Overview of salaries statistics in the category "Hospitality & Tourism in "

Every day, our team of enthusiasts makes a difference to residents. The relationship of “human for human” is at the heart of our approach and corporate philosophy. Furthermore, the success experienced by COGIR Immobilier is based on good teamwork between the different departments and on all the people who have joined the company for more than 25 years.POSITION DESCRIPTION:The retirement residence Le Jardin d'Italie offers, on the one hand, private apartments for young retirees who above all need independence, with all the security of a residence and access to several services .We are looking for a maintenance manager, full time, daytime from 8:00 a.m. to 4:00 p.m. Available occasionally on weekends. *Speaking Italian will be considered an asset.ROLE AND GENERAL RESPONSIBILITIES:Be available to respond to emergenciesCommunicate the maintenance needs for materials and products and upkeep of the building to the immediate superiorMaintain and clean the premisesMaintenance and monitoring of equipment (mechanical rooms, electrical rooms, pumps, furnaces, valves, etc.)Manage apartment renovations in accordance with the program established by general management/the general managerOrganise or perform all other related tasks regarding the maintenance department, as required and as requested by the immediate superiorPerform minor repairs in apartments and common areasEXPERIENCE AND QUALIFICATIONS:A DEP in general builing maintenance (as asset)Experience in personnel managementKnowledge of plumbing, electrical and minor repairsEase in the use of computer toolsCPR trainingSpeaking Italian (asset)BENEFITS:Competitive salaryCellular providedComputer is providedFree meals in the dining roomFloating days offVacationStimulating challenges, up to your ambitions!Consistent scheduleFree coffee, tea and herbal teaHuman management approachJOB STATUS:Permanent: Full TimeJOB SCHEDULE:Day time

Retour à la liste Commis Temps partiel Nombre d'heures par semaine : entre 25 et 40 Quart de travail : Jour, Soir Disponibilité : En tout temps Deviens commis ! Tu es curieux d’en apprendre un peu plus la bouffe, tu es motivé et débrouillard? Tu es le méticuleux de la famille ou celui qui est toujours prêt à rendre service? Alors ce poste devrait t’intéresser ! Tu te demandes peut-être si tu peux postuler si… Tu n’as jamais travaillé dans un marché d’alimentation, mais tu aimes être en contact avec la clientèle? OUI ! Pourvu que ça t’intéresse de découvrir ce rôle , on veut te parler!!! Tu n’as pas de diplôme dans ce domaine ? Le diplôme n’a pas d’importance tant que tu as un minimum d’expérience avec le public ! Tu es déjà commis et tu aimerais de l’avancement ? OUI ! Nous offrons plusieurs formations qui de permettront de te développer et nous sommes toujours à la recherche de relève en magasin! À quoi pourrait ressembler une journée typique ? En tant que commis, tu devras : assurer les fonctions de réception et d’entreposage de la marchandise selon les normes établies; placer la marchandise dans les comptoirs et les étalages; assurer la rotation de tous les produits; offrir un service à la clientèle exceptionnel et attentionné; promouvoir les ventes en suggérant aux consommateurs des produits complémentaires ou de remplacement; s’assurer de l’utilisation sécuritaire et efficace de l’équipement et des diverses fournitures; nettoyer et maintenir propre l’espace de travail, les comptoirs et les tablettes; respecter les normes établies de sécurité et de salubrité alimentaires; être vigilant afin de minimiser les bris et les pertes de marchandises;

The private retirement residence Jardins d’Italie means experiencing the colors, flavors and rhythm of Italy in Montreal. Enjoy its large gardens and community kitchen and treat yourself to a comfortable and lively environment where Italian traditions and way of life are in the spotlight. Its friendly staff will offer you high-quality service, in French, English and Italian.POSITION DESCRIPTION:Under the responsibility of the Head Chef, the incumbent assists the chef and cooks in their tasks. He/She helps prepare cold dishes and desserts, cuts and peels vegetables or fruits, arranges plates, prepares meal carts.Schedule: Full time, dayROLE AND GENERAL RESPONSIBILITIES:Assemble plates of foodCollaborate with kitchen staff to ensure good teamworkEnsure the kitchen and equipment are kept clean according to established hygiene and cleanliness standardsMaintaining the cleanliness of equipment and the workspacePerform other related dutiesSupervise the preparation of cold meals and dessertsEXPERIENCE AND QUALIFICATIONS:Good team playerGood sense of interpersonal communicationGood communicationExperience in a large restoration's volume (an asset)BENEFITS:Recognition programReferral ProgramSalary according to the collective agreement in forceUniform providedFloating days offSocial leaveEmployee Assistance ProgramVacationHuman management approachConsistent scheduleCareer OpportunityWelcome and integration ProgramRecognition programA welcoming and tight-knit team!JOB STATUS:Permanent: Full TimeJOB SCHEDULE:Day time

Every day, our team of enthusiasts makes a difference to residents. The relationship of “human for human” is at the heart of our approach and corporate philosophy. Furthermore, the success experienced by COGIR Immobilier is based on good teamwork between the different departments and on all the people who have joined the company for more than 25 years.POSITION DESCRIPTION:Hey you! Chef, sous chef or cook who wants to grow! Come create and play with flavors, textures and presentations in a pleasant work environment offering a stable schedule with day shifts only. We are looking for someone who wants to have fun and introduce our residents to their meals.Of course, it’s a good challenge! The person will have to manage food for a large volume of meals per day. The person will also be responsible for scheduling and managing kitchen and dining room employees. Experience in seniors' residence an asset.Schedule: full time, permanent, variable schedule (day and evening)ROLE AND GENERAL RESPONSIBILITIES:Assist in maintaining and restoring residents' health by proposing customized and balanced menusCreate tasty menus while respecting the expected level of quality and the allocated budgetEnsure and optimize quality standards in the use of foodMaintaining the cleanliness of equipment and the workspacePerform meal preparation while supervising and mobilizing staff in the kitchenPerform other related dutiesPlan and cook meals in accordance with the appropriate methods and standardsUse products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effectUse work methods consistent with the health and safety rules and cleanliness standards in effectEXPERIENCE AND QUALIFICATIONS:Training certification (MAPAQ)A proffesional studies dimploma (DEP) in institutional cuisine or equivelentAt lease 3 to 5 years of experience in a large restorationSpeaking Italian (an asset)BENEFITS:Free parkingFree mealsSalary to be discussedVacationSick leave and family obligationsStable scheduleStimulating challenges, up to your ambitions!A welcoming and tight-knit team!JOB STATUS:Permanent: Full TimeJOB SCHEDULE:Multiple schedules available

Every day, our team of enthusiasts makes a difference to residents. The relationship of “human for human” is at the heart of our approach and corporate philosophy. Furthermore, the success experienced by COGIR Immobilier is based on good teamwork between the different departments and on all the people who have joined the company for more than 25 years.POSITION DESCRIPTION:The Jardins d'Italie residence offers a friendly working environment, a warm atmosphere and quality of life!! Working in residence is more than a professional experience, it is a life experience and rewarding responsibilities with a golden clientele!Schedule: full time, permanent during the dayROLE AND GENERAL RESPONSIBILITIES:Assemble plates of foodEnsure and optimize quality standards in the use of foodEnsure the kitchen and equipment are kept clean according to established hygiene and cleanliness standardsPeel and cut vegetables for mealsPerform other related dutiesSupervise the preparation of cold meals and dessertsTake inventory of food products and place orders with suppliersUse work methods consistent with the health and safety rules and cleanliness standards in effectWhen appropriate, collaborate with the chef in the creation of the menus by proposing ideasEXPERIENCE AND QUALIFICATIONS:Good team playerA proffesional studies dimploma (DEP) in institutional cuisine or equivelentBENEFITS:Referral ProgramUniform providedFloating days offVacationHuman management approachSocial Club activities, gifts and substantial discountsOngoing trainingConsistent scheduleCareer OpportunityWelcome and integration ProgramA welcoming and tight-knit team!JOB STATUS:Permanent: Full TimeJOB SCHEDULE:Day time