Overview of salaries statistics of the profession "Cook in Canada"

CookWe are more than just your local restaurant. We are a collection of hardworking small-business owners.Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities? Our offerWorking with us means that you will have the opportunity to earn and learn, flexibility, and a safe and inclusive work environment. What this means in practice is:Access to education and skills development opportunities that take you furtherA total rewards package that includes discounts, incentives, and recognition perksFlexible hours/shifts that suit your needsA safe, respectful and inclusive workplaceBring your authentic self to work - welcoming people of every age, background, and culture - just like the guests who visit our restaurants every dayThe jobWe are sure that you have an idea about what working with us is like, but just in case here are some of the highlights on what your job will entail:Greeting guests, taking orders and processing paymentsPreparing food and drinksManaging delivery and mobile ordersAssembling orders and packaging take-out and deliveryKeeping all surfaces clean and sanitary to ensure the safety for our guests, fellow crew members, and yourselfWhether you are working in the kitchen, at the Drive-Thru, or at the front counter you are a part of a dynamic team that works together to deliver an exceptional guest experience.Your vibe and experienceWhile previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is always helpful and appreciated, what is most important is who you are.You are trustworthy and have trust in others. You find joy in the details and believe good quality is what keeps guests coming back. You remain cool, calm and collected in a fast-paced environment. You understand there is no "I" in team and thrive in social situations. You're always willing to learn and grow. You get that service isn't a transaction, it's about connection. That a smile can make all the difference in someone's day. It's genuine, and it's who you are.About usIn 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald's history. In 1967, the first McDonald's Canada opened in Richmond, B.C. and we've been growing with our communities and serving quality food at great a value ever since. Today, McDonald's Canada is proud to be one of the world's leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees. McDonald's Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.

CookWe are more than just your local restaurant. We are a collection of hardworking small-business owners.Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities? Our offerWorking with us means that you will have the opportunity to earn and learn, flexibility, and a safe and inclusive work environment. What this means in practice is:Access to education and skills development opportunities that take you furtherA total rewards package that includes discounts, incentives, and recognition perksFlexible hours/shifts that suit your needsA safe, respectful and inclusive workplaceBring your authentic self to work - welcoming people of every age, background, and culture - just like the guests who visit our restaurants every dayThe jobWe are sure that you have an idea about what working with us is like, but just in case here are some of the highlights on what your job will entail:Greeting guests, taking orders and processing paymentsPreparing food and drinksManaging delivery and mobile ordersAssembling orders and packaging take-out and deliveryKeeping all surfaces clean and sanitary to ensure the safety for our guests, fellow crew members, and yourselfWhether you are working in the kitchen, at the Drive-Thru, or at the front counter you are a part of a dynamic team that works together to deliver an exceptional guest experience.Your vibe and experienceWhile previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is always helpful and appreciated, what is most important is who you are.You are trustworthy and have trust in others. You find joy in the details and believe good quality is what keeps guests coming back. You remain cool, calm and collected in a fast-paced environment. You understand there is no "I" in team and thrive in social situations. You're always willing to learn and grow. You get that service isn't a transaction, it's about connection. That a smile can make all the difference in someone's day. It's genuine, and it's who you are.About usIn 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald's history. In 1967, the first McDonald's Canada opened in Richmond, B.C. and we've been growing with our communities and serving quality food at great a value ever since. Today, McDonald's Canada is proud to be one of the world's leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees. McDonald's Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.

CookWe are more than just your local restaurant. We are a collection of hardworking small-business owners.Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities? Our offerWorking with us means that you will have the opportunity to earn and learn, flexibility, and a safe and inclusive work environment. What this means in practice is:Access to education and skills development opportunities that take you furtherA total rewards package that includes discounts, incentives, and recognition perksFlexible hours/shifts that suit your needsA safe, respectful and inclusive workplaceBring your authentic self to work - welcoming people of every age, background, and culture - just like the guests who visit our restaurants every dayThe jobWe are sure that you have an idea about what working with us is like, but just in case here are some of the highlights on what your job will entail:Greeting guests, taking orders and processing paymentsPreparing food and drinksManaging delivery and mobile ordersAssembling orders and packaging take-out and deliveryKeeping all surfaces clean and sanitary to ensure the safety for our guests, fellow crew members, and yourselfWhether you are working in the kitchen, at the Drive-Thru, or at the front counter you are a part of a dynamic team that works together to deliver an exceptional guest experience.Your vibe and experienceWhile previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is always helpful and appreciated, what is most important is who you are.You are trustworthy and have trust in others. You find joy in the details and believe good quality is what keeps guests coming back. You remain cool, calm and collected in a fast-paced environment. You understand there is no "I" in team and thrive in social situations. You're always willing to learn and grow. You get that service isn't a transaction, it's about connection. That a smile can make all the difference in someone's day. It's genuine, and it's who you are.About usIn 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald's history. In 1967, the first McDonald's Canada opened in Richmond, B.C. and we've been growing with our communities and serving quality food at great a value ever since. Today, McDonald's Canada is proud to be one of the world's leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees. McDonald's Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.

Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it's your first time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Job Benefits Ski/Mountain Perks!Free passes for employees, employee discounted lift tickets for friends and familyAND free ski lessons MORE employee discounts on lodging, food, gear, mountain shuttlesAND during the summer on bike haul, golf and other activities RSP Options (after 12 months or 2000 cumulative hours of service) Employee Assistance Program Excellent training and professional development Referral Program Seasonal Full Time roles are eligible for the above, plus: Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours) Free ski passes for dependents Critical Illness and Accident plans Job Summary Are you seeking fun and adventurous employment opportunities in the world's best Ski Resorts? If you would like to learn the culinary side of a food and beverage operation, this is the job for you. By joining the F&B team, you will develop new and varied skills in a dynamic work environment.Regardless of your specific job, you will help deliver an Experience of a Lifetime for our guests and fellow employees by living our core values; Serve Others, Do Right, Drive Value, Do Good, Be Safe and Have Fun! Job Specifications: Starting Wage: $20 / Hour Outlet: All Locations Shift type: Full and Part Time, weekends and holidays Skill Level: Entry Job Responsibilities: Make connections with guests and co-workers Share our passion for the mountains during service Follow the leaderships guidelines as outlined during the daily pre-shift meeting Prepare a range of food items in a fun teamwork oriented environment Maintain clean and tidy workstations throughout and at the end of the work day Ski/Snowboard out after work (optional + location dependent) Other duties as assigned Job Requirements: We will teach you all necessary skills to be able to execute your job safely, no formal experience is needed Desire to learn and grow Must be able to communicate fluently in English Ability to stand for extended periods of time, to bend, lift and carry objects up to 40lbs Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 483287

Vacancies: 2Terms of employment: Permanent, Full time, Day,WeekendJob requirementsWork Conditions and Physical CapabilitiesFast-paced environment, Repetitive tasks, Work underpressureCook CategoriesCook (general)TasksPrepare and cook complete meals or individual dishes and foods, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Manage kitchen operations

Job DescriptionQuarterdeck Restaurant and Pub, a popular and vibrant establishment, is currently is seeking a dedicated and talented Cook to join our culinary team.Position: CookJob Type: Full-time, 40 hrs/wkLocation: 6555 Hardy Bay Rd, Port Hardy, BCCompensation: $20 per hour; 10 days’ vacation or 4% vacation pay per yearResponsibilities:- Create and cook full meals or individual dishes and cuisines.- Craft dishes tailored to accommodate customers with specific food allergies or intolerances.- Strategize menus, gauge portion sizes, estimate food needs and expenses, and oversee supply management.- Conduct inspections of both kitchen facilities and food service areas.- Provide training to kitchen personnel on food preparation, cooking techniques, and food handling.- Manage the procurement of supplies and equipment as needed.- Oversee and guide kitchen staff and any assisting team members.- Keep meticulous records of food, supply, and equipment inventory.- Ensure the cleanliness and tidiness of the kitchen and workspaces.Qualifications:- Secondary school preferred- Previous proven experience or completion of related educational program- Strong multitasking abilities- Team playerHow to Apply:Interested candidates are invited to submit their resume and cover letter to . Please include the subject line "Cook Application - [Your Name]."Quarterdeck Restaurant and Pub is an equal opportunity employer. We value diversity and encourage applications from individuals of all backgrounds. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Company ProfileDay One Society (Phoenix Centre) provides substance use services and advocacy for individuals, families and communities. We have a 20-bed inpatient detox unit, outpatient youth counselling, youth day treatment and supportive recovery programs.COVID-19 considerations: To keep our staff and clients safe we have implemented COVID 19 protocols including mandated vaccinations for staff, social distancing, appropriate personal protective equipment and restricted public access to our facilityCasual Status: casaul Cook staff must have good availability 7 days per week 8:30am to 5:30pm especially over peak holiday times such as Christmas and summer months.Job Summary:Cook must be capable of functioning independently in accordance with written instructions and menus left by the senior cook.  Maintenance of kitchen area, cleanliness and sanitation as well as strict adherence to safe food preparation standards is required.                                                                                                                    Key Duties and Responsibilities:Prepares foodstuff, cook and serve regularly scheduled meals.Washes, dries and puts away kitchen utensils and dishes.Maintains safety, cleanliness and sanitation of kitchen appliances, counter and general area.Performs related duties as required.                                                                                                                       Qualifications:  Education, Training and Experience:Five years experience in general cooking, preferably in an institutional setting.Cooking certificate from a recognized school representing 10 months of training.Grade 12 or equivalentFood Safe certificate                                   Skills and Abilities:Ability to understand and follow oral and written instructions.Sound knowledge of nutritional requirementsAbility to work without supervision.Ability to make decisions and tolerate stress.Ability to deal with both clients and staff in respectful mannerAbility to write concise instructions and reports.Dependable, mature attitude. 

Location: 234 Highway Avenue N, Picture Butte, AB, T0K 1V0Salary: $16.00 to $22.00 hourly (To be negotiated) / 35 hours per weekTerms of employment: Permanent employment; Full-timeHours: Flexible hours; Shift; WeekendStart date: Starts as soon as possibleBenefits: Financial benefitsVacancies: 5 vacanciesOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsWork settingRestaurant; Staff accommodation available; Rural areaCook categoriesCook(general)ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchen and food service areasOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsExperience and specializationCuisine specialtiesCanadianAdditional informationWork conditions and physical capabilitiesFast-paced environment; Standing for extended periods; Work under pressurePersonal suitabilityOrganized; Team playerBenefitsFinancial benefitsGratuities (Tips: 6% of total food sales. Tips are divided with all kitchen staff. Approximately $1.50 - $3.00/hour depending on food sales)How to applyBy emailBy mail234 Highway Avenue NPicture Butte, ABT0K 1V0

Vacancies: 1Permanent employment, Full timeEmployment conditions: Morning, Day, Evening, Weekend, NightCuisine specialties: Vietnamese cuisineTasks:Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operationsPersonal suitability: Client focus, Dependability, Organized, Reliability, Team playerWork conditions and physical capabilities: Attention to detail, Fast-paced environment, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressureTransportation/travel information: Public transportation is available

Tim Hortons Foundation Camps help youth from underserved communities achieve their full potential through multi-year, overnight camp experiences. Whether at camp or back home in their communities between visits—our youth work to build social, emotional, leadership and innovation skills and behaviours like volunteerism and motivation to learn so they become civically and academically engaged, and successfully transition to adulthood.At Tims Camps, we are catalysts for good - helping our youth participants and teammates be the best they can be, developing personal and career growth. We empower young people with skills to open doors to their future. That is our North Star and, together, we help shape leaders that build stronger communities.We’re looking for a…CookJob SummaryReporting to the Food Service Manager, the Cook prepares and cooks meals for campers and guests at camp. The Cook also provides leadership in the kitchen when the Food Service Manager is absent.Work LocationThis role will be based onsite at our Tim Horton Children's Ranch location in Kananaskis, AB.Contract Length3 contract timeframes availableFebruary 20, 2024 – October 31, 2024 (1 position available)March 1, 2024 – October 31, 2024 (1 position available)June 10, 2024 – August 19, 2024 (1 position available)Salary Range$21.55 - $23.30 per hour based on experience.What would you be doing?Enhance the experience of the Foundation’s campers and guests by providing high quality, nutritious meals and ensuring high quality and safety of food products in all stages of productionPrepare, season, and cook nutritious balanced foods using gas, electric and steam powered commercial kitchen equipment such as soups, salads, meats, fish, vegetables, desserts, sauces, and casserolesEnsure meals are attractive, the correct temperature, and portion size and served in a timely manner according to the camp schedule. Maintain a clean and organized workplace.Study menus and understand the camp schedule to be able to plan and prepare proper amounts of food for a fluctuating level of campers.Knowledge of special dietary requirements including but not limited to, vegan, vegetarian, carb count, celiac, allergies and anaphylaxis. With skills to be able to create these meals safely, with creativity to meet the nutritional needs of the campersAssist in receiving deliveries, ensuring all supplies are checked for quality, labeled, stored, and rotated properly following the FIFO methodEnsure the completion of required documentation, such as daily meal temperature sheet, daily fridge and freezer temperature and daily task listServe and assist in the service of meals in back and front of the house. Meals can be served family style, cafeteria style or to go.Supervise and give direction to Prep Cook and Food Service Assistant when needed.Ensure that health and safety, sanitation and “Serve Safe” standards are followed. Identify, address and/or report hazards to the Food Service Manager.Find opportunities to positively interact with our campers and guestsContribute to a supportive and positive work environment by modelling inclusivity, dependability, and team cohesivenessDoes this sound like you?1 – 2 years of training in commercial food preparationSolid knowledge of standards in food preparation, serving and other kitchen proceduresExperience cooking for large groupsSolid arithmetic skills and ability to memorize detailsTime management, problem solving and organizational skillsFood Safety Certification is considered an assetClear criminal background check and/or vulnerable sector search, if applicableLegally eligible to work in CanadaAble to work on your feet for 8 hours a dayBenefits of working with usUniform and footwear allowance provided by the campShared accommodations available at most camp locationsCoffee, tea, and meals provided while workingRole specific training provided if neededCommitment to Equity, Diversity & InclusionTim Hortons Foundation Camps (THFC) is committed to a fair and inclusive work environment, and seek talent with diversity of life experiences and perspectives. We are an equal opportunity employer that hires talent regardless of age, race, creed, color, religion, national origin, ancestry, marital status, affectional or sexual orientation, gender identity or expression, disability, nationality, sex, status as a protected veteran or any other legally protected grounds and will not discriminate on these bases.If you have special accessibility requirements that need to be considered during the recruitment process, please let us know by emailing us at [email protected] and a member of our HR team will get back to you. Information received relating to accommodation needs of applicants will be addressed confidentially. Does this sound like you?1 – 2 years of training in commercial food preparationSolid knowledge of standards in food preparation, serving and other kitchen proceduresExperience cooking for large groupsSolid arithmetic skills and ability to memorize detailsTime management, problem solving and organizational skillsFood Safety Certification is considered an assetClear criminal background check and/or vulnerable sector search, if applicableLegally eligible to work in CanadaAble to work on your feet for 8 hours a day

Position available: CookQualification:- Completion of secondary school is required.- Several years of commercial cooking experience (2 3 years) or, completion of college or other program in cooking is required.- Ability to prepare traditional & fusion Japanese cuisine (sushi, sashimi, rolls and as well as hot foods) is a definite asset.- Proficient in English is required.Main duties:- Plan, prepare and cook various Japanese menus (Sushi, Sashimi, Rolls and etc.), Determine size of food portions, Oversee kitchen operation, Clean kitchen and work area, and supervise and train helpers in culinary preparation techniques used.Wage & Benefits:$20 $23 per hour (depends on skill and experience), 4% vacation fee of gross salary or 10 days paid vacation, gratuities and free mealsWorking hours:8 hours per day and 40 hours per week (permanent & full-time position)Send your resume: Sushi Ami (Ami Sushi Ltd.): #115-20151 Fraser Hwy. Langley, BC, V3A 4E4

NOC code: 63200 CooksAbout usAurora Recovery Centre is a leading addiction treatment center that provides comprehensive and personalized care to individuals struggling with substance abuse and related mental health issues. Our mission is to offer a safe and supportive environment where clients can heal, recover, and achieve long-term sobriety.Job Summary:We are seeking dedicated Cooks and Line Cooks who have a genuine passion for preparing nutritious and delicious meals that contribute to the overall wellness of our clients. The ideal candidates will be experienced culinary professionals with a commitment to excellence, a flair for creativity, and a deep understanding of the role nutrition plays in the recovery process.Responsibilities:- Prepare and cook menu items in accordance with established recipes and guidelines- Set up and stock stations with all necessary supplies- Ensure that food is prepared and presented in a timely manner- Follow proper food handling and sanitation procedures- Collaborate with the kitchen team to ensure smooth operation of the kitchen- Assist with catering events as neededRequirements:- Proven experience as a line cook or relevant role- Knowledge of various cooking techniques and culinary terminology- Ability to work in a fast-paced environment and handle multiple tasks simultaneously- Strong attention to detail and organizational skills- Ability to work well within a team- Excellent communication skills

Our business is Hospitality! The Best Western Premier Denham Inn & Suites features 95 rooms and features O'Brian's Restaurant, Jonathan's Lounge & over 5,000 square feet of banquet & meeting space.We have an exciting career opportunity for a talented hospitality professional with a passion for quality, hospitality & leadership. Our ideal candidate will possess a strong work ethic, excellent communication skills and a commitment to excellence. They will also demonstrate humility combined with passion & dedication, a positive & optimistic attitude, be open & approachable with an ability to inspire others.Qualifications:*Passion, knowledge and ability in a variety of areas within Culinary Arts*Working knowledge of kitchen basics - prep, grilling, salads, buffets, soups*Ability to clearly communicate in English, verbally and written*Previous experience of 1 year or more preferred*Strong Communication and multi tasking skills*High quality standards*Ability to maintain a clean and organized environment*Creative, detail oriented, independent team playerTasksPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirement and costs, and monitor and order suppliesOrder supplies and equipmentSupervise kitchen staff and helpersClean kitchen and work areasRecruit and hire staffOrganize and manage buffets and banquetsManage kitchen operationsWhat we have to offer*An environment committed to giving Legendary Service to our guests and to our colleagues*A friendly and helpful team of individuals; plenty of opportunities for learning and growth*A competitive salary*Excellent Benefits, an RRSP program, on-going trainingJob Types: Full-time, PermanentBenefits:Dental careDiscounted or free foodExtended health careOn-site gymOn-site parkingRRSP matchSchedule:8 hour shiftSupplemental pay types:TipsWork Location: In person

Vacancies: 3Terms of employment: Permanent employment Full time Day, Weekend, On Call, Early Morning, MorningEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsWork settingRestaurantCook categories: Cook (general) Line cookTasks - Prepare and cook complete meals or individual dishes and foods -Prepare dishes for customers with food allergies or intolerances -Prepare and cook special meals for patients as instructed by dietitian or chef -Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies -Inspect kitchens and food service areas -Train staff in preparation, cooking and handling of food -Order supplies and equipment -Supervise kitchen staff and helpers -Maintain inventory and records of food, supplies and equipment -Clean kitchen and work areasTransportation/travel information Own transportation Public transportation is availableWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsOvertime requiredPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitability - Client focus - Dependability - Excellent oral communication - Flexibility - Initiative -Judgement - Organized -Reliability -Team playerScreening questions -Are you available for the advertised start date? - Are you currently legally able to work in Canada? -Do you have previous experience in this field of employment? -What is the highest level of study you have completed?

We are more than just your local restaurant. We are a collection of hardworking small-business owners.Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities? Our offerWorking with us means that you will have the opportunity to earn and learn, flexibility, and a safe and inclusive work environment. What this means in practice is:Access to education and skills development opportunities that take you furtherA total rewards package that includes discounts, incentives, and recognition perksFlexible hours/shifts that suit your needsA safe, respectful and inclusive workplaceBring your authentic self to work - welcoming people of every age, background, and culture - just like the guests who visit our restaurants every daySalary of $17,25 (Include a $2 premium for 32 hours and more)The jobWe are sure that you have an idea about what working with us is like, but just in case here are some of the highlights on what your job will entail:Greeting guests, taking orders and processing paymentsPreparing food and drinksManaging delivery and mobile ordersAssembling orders and packaging take-out and deliveryKeeping all surfaces clean and sanitary to ensure the safety for our guests, fellow crew members, and yourselfWhether you are working in the kitchen, at the Drive-Thru, or at the front counter you are a part of a dynamic team that works together to deliver an exceptional guest experience.Your vibe and experienceWhile previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is always helpful and appreciated, what is most important is who you are.You are trustworthy and have trust in others. You find joy in the details and believe good quality is what keeps guests coming back. You remain cool, calm and collected in a fast-paced environment. You understand there is no "I" in team and thrive in social situations. You're always willing to learn and grow. You get that service isn't a transaction, it's about connection. That a smile can make all the difference in someone's day. It's genuine, and it's who you are.About usIn 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald's history. In 1967, the first McDonald's Canada opened in Richmond, B.C. and we've been growing with our communities and serving quality food at great a value ever since. Today, McDonald's Canada is proud to be one of the world's leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees. McDonald's Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.

Term: Permanent & Full-timeWork Hours: 30 40 hours/weekSalary: $18.00 per hourWork Location: 4250 Kingsway #5, Burnaby, BC V5H 4T7Gokudo Shabu Shabu Hotpot (Burnaby) is an Japanses/Chinese hotpot restaurant, located on Kingsway, Burnaby, 5 mins walk away from Crystal Mall. We are well-known in Vancouver area because of our 18+ soup bases for each individual hotpot, various combination of meat, seafoods & vegetables and abundant varieties of side dishes.Responsibilities and Duties:• Preparing and cook complete meals for customers or employers.• Scheduling and supervising kitchen helpers.• Ensuring food quality, freshness, and safety• Overseeing kitchen operations.• Maintaining inventory and records of food, supplies and equipment.• Washing, measuring, weighing, and mixing ingredients• Serving food in a timely manner and meeting customer expectations• Cleaning kitchen and work area• Planning menus, determining size of food portions, estimating food requirements and costs, and monitoring and ordering supplies.Requirement:1. Completion of a college or other program related to hospitality or food and beverage service management is preferred.2. Minimum of two-year experience in the food and beverage industry.3. Professional certification and licensing are preferred.4. Adapt to fast-paced environment, attention to detail.5. Co-ordinating and Organizing6. Teaching and TrainingBenefits:• 10 days paid vacation.• Dental Insurance & Extended Medical Insurance optional

What's in it for you? Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World's Most Admired Companies. The opportunities with us are endless. As the world's largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates. Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe. Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage. A Focus on Mental Health and Wellness. just now is our Mental Health and Well-Being initiative that was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. Visit our Stronger Together Compass website at www.strongertogethercompass.com . We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information. We are as diverse as our guests. We believe diverse and inclusive environments support innovation and collaboration, and benefit our associates, clients, and customers. We are committed to Listen, Learn, and Act and our Diversity Inclusion Action Councils (DIAC) are associate led groups that seek to foster inclusion through cultural awareness, engagement and appreciation of diversity. We are Stronger, Together! Working Title: CookEmployment Status: Full-Time and Part-TimeStarting Hourly Rate: 21.00 Address: 975 boul. Roméo-Vachon N, Dorval, QC H4Y 0A2New Hire Schedule: temps plein ou partiel (doit être disponible les jours, les soirs et les fins de semaine)You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We're in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Why work with Restaurant Associates? Imagine joining a team that's at the top of their game. Come to work at Restaurant Associates and learn from the pros how to serve thousands of visitors in some of the world's best venues. Because of what we do, more than 30,000 guests enjoy an unforgettable experience every day. Learn. Grow. Serve. It's a winning combination. Join us.Job SummaryPrepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: Prepare, pre-cook and/or cook food products as directed. Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production. Clean kitchen equipment after use according to health and safety policies and procedures. Label, date, store and rotate food and beverage products in appropriate storage areas. Communicate effectively with all appropriate operational departments. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Perform other duties as assigned or directed. Qualifications: Think you have what it takes to be one of our Cooks? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role: Proven cooking experience, including experience as a restaurant cook or prep cook. Food Safety Certification required. Certificate from a recognized cooking school. Excellent understanding of various cooking methods, ingredients, equipment and procedures. Accuracy and speed in executing assigned tasks. Familiar with industry's best practices. Able to work independently and as part of a team. Excellent written and verbal communication skills. Physical ability to carry out the duties of the position. Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact [email protected] for further information.Salary: . Date posted: 04/16/2024 04:13 PM

1.Job Description-Prepare food items such as fruits, vegetables and meats by cutting, dicing and slicing them-Can operate standard kitchen equipment safely and efficiently;-Prepare and cook food in keeping with recipes, quality standards and presentation standards;-Prepare and cook complete meals or individual dishes and foods-Cooking food in various utensils, grillers and deep fryers-Taste foods to define that they meet seasoning specifications-Clean and inspect galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation;2.Job Requirements and working conditions-Educational level:Secondary-General Course(Diploma) or Vocational school diploma/Certificate-Years of experience related to the job offer: Minimum 7 to 11 months of experience or Cookery Certificate or Diploma holder-Languages asked for:English or French3.Salary offered: according to experience4.Job status:Permanent,Full time, Part-time(Morning, Day, Evening, Weekend)

What's in it for you? Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World's Most Admired Companies. The opportunities with us are endless. As the world's largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates. Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe. Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage. A Focus on Mental Health and Wellness. just now is our Mental Health and Well-Being initiative that was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. Visit our Stronger Together Compass website at www.strongertogethercompass.com . We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information. We are as diverse as our guests. We believe diverse and inclusive environments support innovation and collaboration, and benefit our associates, clients, and customers. We are committed to Listen, Learn, and Act and our Diversity Inclusion Action Councils (DIAC) are associate led groups that seek to foster inclusion through cultural awareness, engagement and appreciation of diversity. We are Stronger, Together! Working Title: Cook, Imperial Oil Quarry Park, Calgary, ABEmployment Status: Part-TimeStarting Hourly Rate: $17.00/hourAddress: 505 quarry park Blvd SE Calgary, AB, T2C 5N1New Hire Schedule: Monday to Friday 7.00 am till 3.00pm Some evenings requiredYou might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We're in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Imagine a place where people work as one to create an experience that inspires many. Join us and know that you make it possible for friends, families, and co-workers to come together. No matter why they gather, we're here to serve. Because of what we do, people share so much more than a meal. And that's why this is so much more than a job.Why work with Eurest Dining? We are a member of Compass Group Canada, the leading food and support Services Company. We provide diverse, innovative dining services to corporate headquarter locations, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to providing exceptional food service to the best of business and industry.Job SummaryPrepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: Prepare, pre-cook and/or cook food products as directed. Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production. Clean kitchen equipment after use according to health and safety policies and procedures. Label, date, store and rotate food and beverage products in appropriate storage areas. Communicate effectively with all appropriate operational departments. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Perform other duties as assigned or directed. Qualifications: Think you have what it takes to be one of our Cooks? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role: Proven cooking experience, including experience as a restaurant cook or prep cook. Food Safety Certification required. Certificate from a recognized cooking school. Excellent understanding of various cooking methods, ingredients, equipment and procedures. Accuracy and speed in executing assigned tasks. Familiar with industry's best practices. Able to work independently and as part of a team. Excellent written and verbal communication skills. Physical ability to carry out the duties of the position. Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact [email protected] for further information.Salary: . Date posted: 04/15/2024 04:12 PM

Job Details RHA Job Number: GO-00716925-5 Number of Vacancies: 1 Profession: Cook Organization: Saskatchewan Health Authority Facility Name: HUMBOLDT DISTRICT HEALTH COMPLEX Department: FOOD AND NUTRITION SERVICES Employment Type: Permanent Employment Term: Casual Posting Date: April 23, 2024 Closing Date: April 30, 2024 21:30 Hours of Work: Shift Information: Days, Evenings, Weekends Rate of Pay: Pay Band 12 $23.170 to $24.840 (3 step range) Union: SEIU Job Description Responsible for organizing, producing and distributing food and beverages. Job Qualifications Required QualificationsJourneyperson Cook CertificateExperiencePrevious: Six (6) months on-the-job experience in order to become familiar with timelines, special diets, large quantity food production and department policies and procedures.Knowledge, Skills and AbilitiesAbility to work independentlyBasic computer skillsCommunication skillsFood Safe CertificateInterpersonal skillsLeadership skillsOrganizational skillsValid drivers license, where required by the jobOther InformationHealth Care Cook Certificate is an educational alternative that will equally meet the education requirements.The official job descriptions are found on the Provider Group website, http://www.working-for-health.ca/supportjobevaluation/ Additional Information The Saskatchewan Health Authority (SHA) requires a criminal record check (CRC) from every potential SHA team member. The CRC must be dated within the past six (6) months and be satisfactory to the SHA. A vulnerable sector check (VSC) is required for individuals providing patient/resident/client care to vulnerable persons. Internal candidates may be required to provide a CRC and/or VSC during the recruitment and selection process. Health Care Cook Certificate is an educational alternative that will equally meet the education requirements. As per Article 11.03 c), applicants without the requisite or equivalent qualifications for this classification shall be considered for this position only when there are no qualified applicants, if they meet one of the following qualifications: 1. Currently enrolled in the On-line Cook Upgrader program or Level One technical training of the Journeyperson Cook program; or, 2. Professional Cooking Certificate or Institutional Cooking Applied Certificate; or, 3. Two (2) years of institutional/large scale cooking experience The successful applicant, as a condition of maintaining employment in the position and classification, will need to demonstrate she/he has embarked on or enrolled in a program or process that will result in her/him obtaining the requisite or equivalent qualifications as noted in LOU#22 b) v) within four (4 years) for the Journeyperson Cook Certificate or two (2) �years for Health Care Cook Certificate from the hire date. Geographic Location: Located approximately 100 kms outside of SaskatoonExpected Start Date: May 20, 2024FTE: 0.00 Organization & Community EMPLOYER: Saskatchewan Health Authority COMMUNITY: Humboldt HOURS TO INTERNATIONAL AIRPORT: 1.25 COMMUNITY WEBSITE: http://www.humboldt.ca/ Community Description Humboldt is a city in the province of Saskatchewan located 113 km east of Saskatoon. Humboldt offers big-city amenities with small-town charm.