Overview of salaries statistics of the profession "Breakfast Chef in Canada"

The Nicola Valley Seniors Residence (The Florentine) is a high-end independent living facility and is currently seeking a full-time Kitchen Server.  Check us out at:  www.theflorentine.ca. We are currently hiring for the following:Position Title:          Kitchen ServerStatus:                    Full-time (varied shifts as operationally required)Wage:                     as per CA ($16.65/hour)Start Date:              August 15, 2023DESCRIPTIONThe successful candidate will have excellent communication skills, empathy, patience, and efficiency in providing an enjoyable meal time service to our residents.Duties will include but are not limited to:Assist the Executive Chef, Sous Chef or Kitchen Aide in the serving of meals to our residents;Serve all plated meals & beverages, including: breakfast entrees for the continental breakfast, lunchtime and dinner dining meals;Assist residents with Meal Planning/Menu Choice as required;Clean the kitchen and dining room and keep it maintained to a high standard;Vacuum and mop the dining room after meals, wash and iron table lined as needed;Complete all other general kitchen duties as outlined by the Executive Chef, Sous Chef or Kitchen aide; and,Other odd related duties as required.QUALIFICATIONSFood Safe CertificateMust be pleasant and have good interpersonal skillsAbility to function autonomouslyMust have a criminal free recordKnowledge of cleaning standards (WHMIS)First Aid a benefitOur key expectations of this position are to provide an efficient mealtime program which will be well received by our residents as an enjoyable experience to look forward to each day.LETTER OF INTEREST INSTRUCTIONSPlease provide a letter of interest with resume and references to:  [email protected]

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:The vibrant new centrepiece of the city's Golden Square Mile. Chic and sleekly modern, Four Seasons Hotel Montreal forms the vibrant new epicentre of the Golden Square Mile. Dine at our stellar restaurants and shop at the luxurious Holt Renfrew Ogilvy. In this world capital of style and culture, Four Seasons savoir faire helps shine a fresh light on the city.Cuisinier(ère) 2, Restaurant Marcus & LoungeDivision: Nourriture et boissonsDépartement: CuisineSe rapporte à : Sous-Chef, Restaurant MarcusStatut : Temps plein Taux horaire : 26.71 $ *En raison des lois locales en vigueur, nous privilégions les candidats qui détiennent la permission de travailler au Canada. L'hôtel Four Seasons Montréal recherche une personne qui partage notre passion pour l'excellence et qui cherche à créer une expérience mémorable chez nos employés et nos invités. Nous recherchons une personne possédant une grande éthique de travail, une grande intégrité, un souci de la qualité, une sensibilité aux différences culturelles et un penchant pour le service à la clientèle. Description du poste Préparer les aliments pour le déjeuner, le dîner et le souper selon les commandes, conformément aux exigences de production et de qualité, tout en entretenant un environnement de travail sécuritaire et hygiénique. Responsabilités principales Préparer les aliments avec une qualité constante selon les commandes des invités, en respectant les fiches de recettes et les exigences de production, de portion et de présentation ;Effectuer la mise en place et préparer la station de préparation pour le déjeuner, le dîner ou le souper ;Préparer les aliments, en s'assurant de ne pas dépasser les besoins estimés ;Faire fonctionner, entretenir et nettoyer correctement l'équipement de cuisine, y compris la friteuse, la rôtissoire, la cuisinière, le cuiseur à vapeur, le robot culinaire, le mélangeur, la trancheuse, le four, le chauffe-plats, la marmite basculante, le gaufrier et le gril plat ;Dater tous les contenants d'aliments et les alterner selon les politiques, en s'assurant que tous les aliments périssables sont conservés à la bonne température ;Vérifier les quantités pour l'utilisation lors des quarts de travail, déterminer la préparation nécessaire, les retraits du congélateur et la configuration de la ligne ; noter les articles en rupture de stock ou les pénuries possibles ; et retourner tous les articles alimentaires non utilisés aux aires d'entreposage désignées en veillant à couvrir et à dater tous les produits périssables ;Aider à établir des plans et des mesures pour corriger tout problème en matière de coût des aliments, contrôler le gaspillage, les pertes et l'utilisation des aliments conformément aux politiques ;Travailler harmonieusement et professionnellement avec les collègues et les superviseurs ;Aider à la préparation des légumes et des condiments, selon le besoin, pour le prochain quart de travail ;Réaliser toute autre tâche ou tout autre projet connexe demandé par les responsables de l'hôtel.Se soumettre aux règles et standards Four Seasons comme décris dans le manuel le Manuel de l'employé;Qualifications et compétences recherchéesLa certification MAPAQ est requise pour tout poste en cuisine;Capacité de communication en français, à l'oral comme à l'écrit (niveau débutant) ;Formation en école de cuisine ou institut culinaire, ou expérience équivalente ;Minimum de deux (2) années d'expérience dans le domaine culinaire ou connexe ;Connaissances culinaires avancées exigées pour ce poste ;Les connaissances pratiques s'acquièrent généralement sur le terrain ;Capacité de faire fonctionner, d'entretenir et de nettoyer correctement la friteuse, la rôtissoire, la cuisinière, le cuiseur à vapeur, le robot culinaire, le mélangeur, la trancheuse, le four, le chauffe-plats, la marmite basculante, le gaufrier et le gril plat ;Habiletés avec des couteaux et capacité de faire plusieurs choses à la fois;Capacité à se déplacer dans les installations et à rester debout pendant de longues périodes ;Doit être disponible pour travailler le jour, la nuit et la fin de semaine, au besoin ;Avantages pour vous Couverture maladie complémentaire (soins dentaires, vision, assurance-vie,RMT, médicaments sur ordonnance, etc.) après la périodeprobatoire ;Réductions au restaurant MARCUS et à notre spa 5étoiles ;Journées et événements de reconnaissance du thème des employés - Employé du mois; célébrations des années de service, événements d'anniversaire, etc.Repas gratuit par quart de travail dans la salle à manger de nos employés (Café 1440) ;Plan de retraite aveccontribution del'employeur ;Congés payés, jours de vacances et 2 jours fériés flottants supplémentaires paran ;Excellent programme de formation et dedéveloppement ;Programme de voyage des employés, y compris les séjours gratuits au Four Seasons dans le monde (selon la durée du service et sous réserve de disponibilité).Et plus! La liste des tâches indiquées ci-dessus n'est pas complète, le poste demande de savoir constamment s'adapter à des situations de grande activité et de gérer spécifiquement des relations avec la clientèle. * Notre organisation adhère aux principes d'égalité d'accès à l'emploi et s'engage à embaucher une main-d'œuvre diversifiée et à maintenir une culture inclusive. Nous n'effectuons aucune discrimination reposant sur le sexe, l'ethnie, la religion, l'orientation sexuelle, l'âge, l'invalidité ni tout autre facteur protégé par les lois provinciales et fédérales.----------------------------------------------------------------------------------Cook 2 , Marcus Restaurant & Lounge Division: Food & Beverage Department: Kitchen Reports to: Sous Chef, Marcus Restaurant & Lounge Status: Full-Time Hourly Rate: $26.71*Due to local laws, we prioritize applicants who have permission to work in Canada.The Four Seasons Hotel Montreal is looking for someone who shares our passion for excellence and seeks to create a memorable experience for our employees and guests. We are looking for a person who has a strong work ethic, a high level of integrity, a concern for quality, a cultural sensitivity and a sense of customer service.Job descriptionPrepare breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.Core ResponsibilitiesPrepare food items of consistent quality according to guest orders following recipe cards, as well as production, portion, and presentation standards;Complete mise en place and set-up station for breakfast, lunch, and/or dinner service;Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs;Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill;Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures;Check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables;Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies;Work harmoniously and professionally with co-workers and supervisors;Assist in prep work of vegetables and condiments as required for the next shift;Execute any other designated task;Perform other tasks or projects as assigned by hotel management;Complies with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee Manual;Desired qualifications and skillsMAPAQ certification is required for all kitchen positions;Ability to communicate in French, both orally and in writing (beginner level);Cooking school or culinary institute education or equivalent experience;Minimum two (2) years culinary or related work experience;Advanced culinary knowledge is expected for this position;Working knowledge is generally learned on-the-job;Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill;Proficient knife skills and ability to multi-task;Move about facility and stand for long periods of time;Must be available to work days, nights, and weekends as required.What's in it for you? Extended Health Coverage (dental, vision, life insurance, RMT, prescription drugs,etc) after probationary period;Discounts at MARCUS Restaurant and our 5-Star Spa;Employee theme recognition days and events- Employee of the month, Years of service celebrations, birthday events,etc... ;Complimentary meal per shift in our employee dining room (Café 1440);Retirement plan with employercontribution;Paid time off vacation days and 2 additional floating holidays per year;Excellent training and development program;Employee Travel Program, including complimentary stays at Four Seasons globally (by length of service and subject to availability).And more!The list of tasks specified above is not exhaustive, the function will require a constant adaptation to situations of high activity and specific management of customer relations.* Our organization is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability or any other basis protected under provincial or federal laws.Salary: . Date posted: 04/16/2024 09:41 AM

Company DescriptionEmbrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity. Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play hard and receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage. Join our Fairmont family today!What is in it for you:Subsidized staff accommodation provided on-site for full time status employeesOne complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $5/meal)Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health (up to $5,000/year), Orthodontics (up to $2,500/year), Fertility Drugs and Gender Affirmation (Lifetime maximum of $10,000) for full time permanent status employeesDefined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employeesEmployee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wideAccess to the Mountain Explorer Travel Program - Discounted room rates including 50% off all food & beverage at Fairmont Resorts in Banff, Lake Louise, Jasper & Whistler (subject to availability)Comprehensive wellness platform for employee mental health and wellbeing supportDiscounts while using our resort's Food & Beverage Outlets, Fitness Centre, and Spa Automatically added to our resort's Colleague Lifestyle Program which includes access to staff activities and eventsOpportunity to develop your talent and grow within Fairmont Chateau Lake Louise and over 5,000 properties with AccorJob DescriptionEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare. Come join the culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont's most talented chefs, while enjoying the lifestyle of the Canadian Rockies.What you will be doing:Review the daily production sheets with the Sous ChefPrepare and when required delegates the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest serviceLiaise with Front of House Manager as needed and answers telephone responding to questions when Sous Chef is not availableActively participate in training of culinary skills to junior staff and apprenticesAdhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are metKeep work station clean and organized including fridges/freezers, countertops and stovetopsEnsure that station opening and closing procedures are carried out to standardKeep overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expenseOperate all kitchen equipment and conduct themselves with safety in mind at all timesEnsure that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines.Report any and all deficiencies in kitchen equipment functionality and quality of food products to Sous Chef in a timely fashionResponsible for the day to day operations of his/her station Prepare lists of food products required for station for Sous Chef order and approvalEnsure a clean and safe working environment, and actively participate in health and safety initiativesAdhere to all hotel environmental policies and initiativesCarry out any other tasks as assignedQualificationsYour experience and skillset includes:Minimum 5 years cooking experience.Experience in a luxury hotel with comparable service and standards an assetRed Seal Certificate (Journeyman's papers) or Recognized International EquivalentValid Food Handler Certificate requiredMust have experience and be proficient in both a la carte and production cookingPrevious supervisory experienceSelf-motivated, with the ability to make effective decisionsDemonstrates initiative, and the ability to work with minimal supervisionAbility to maintain high service levels under pressurePhysically fit to lift trays repeatedly, stand and walk for the duration of the shiftYou may be required to work on holidays, weekends, overnights and other non-day shifts. Submission of your application to Fairmont Chateau Lake Louise indicates that you are able to meet these requirements as needed.Your team and working environment:Fast-paced, upscale, luxury hotelClose proximity to multiple ski resorts in winter and world-renowned hiking trails in summerHospitality employees worldwide making this a great place to develop lifelong connectionsAdditional InformationVisa Requirements: Applicants must be legally eligible to work in Canada. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.APPLY TODAY: We encourage you to visit our website to learn more about living and working in Lake Louise! www.lakelouisejobs.com Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilitiesABOUT FAIRMONT HOTELS & RESORTS At Fairmont Hotels & Resort we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That's why you'll find exceptional work opportunities - throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific - as well as industry - leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London's The Savoy, New York's The Plaza, and Shanghai's Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award - winning Green Partnership program. An exciting future awaits!Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected] what you love, care for the world, dare to challenge the status quo! #BELIMITLESSCWMR-1890Salary: . Date posted: 04/17/2024 06:08 AM

Company DescriptionEmbrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity. Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play hard and receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage. Join our Fairmont family today!What is in it for you:Subsidized staff accommodation provided on-site for full time status employeesOne complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $5/meal)Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health (up to $5,000/year), Orthodontics (up to $2,500/year), Fertility Drugs and Gender Affirmation (Lifetime maximum of $10,000) for full time permanent status employeesDefined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employeesEmployee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wideAccess to the Mountain Explorer Travel Program - Discounted room rates including 50% off all food & beverage at Fairmont Resorts in Banff, Lake Louise, Jasper & Whistler (subject to availability)Comprehensive wellness platform for employee mental health and wellbeing supportDiscounts while using our resort's Food & Beverage Outlets, Fitness Centre, and Spa Automatically added to our resort's Colleague Lifestyle Program which includes access to staff activities and eventsOpportunity to develop your talent and grow within Fairmont Chateau Lake Louise and over 5,000 properties with AccorJob DescriptionWhat you will be doing:Review the daily production sheets with the Chef de Partie/Sous Chef and prepare the food items in accordance with Fairmont standards in an efficient mannerAdhere to standardized recipes and specifications in order to maintain consistencyKeep work station clean and organized including fridges/freezers, counter and stove topsEnsure that cook station opening and closing procedures are carried out to standardKeep overproduction and food waste to a minimum, while ensuring proper rotation, labeling, and food storageOperate kitchen equipment while adhering to safety procedures, and report any deficienciesEnsure all food products are handled, stored, prepared and served safely and in accordance with hotel food safety guidelinesAssume responsibility for the operations of his/her food station when requiredEnsure a clean and safe working environment, and actively participate in health and safety initiativesAdhere to all hotel environmental policies and initiativesCarry out any other tasks as assignedQualificationsYour experience and skillset includes: 3-4 years cooking experience in two different kitchen departments an asset - i.e. garde manger, banquets, a la carte, breakfast etc.Experience in a luxury hotel with comparable service and standards an assetRed Seal Certificate (Journeyman's papers) or recognized international equivalent an assetSelf-motivated, with the ability to make effective decisionsDemonstrates initiative, and the ability to work with minimal supervisionAbility to maintain high service levels under pressureAbility to consistently stand and walk through out shiftAdditional InformationVisa Requirements: Applicants must be legally authorized to work in Canada.Our Commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.APPLY TODAY: We encourage you to visit our website to learn more about living and working in Lake Louise! www.lakelouisejobs.comWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.About Fairmont Hotels & Resorts: At Fairmont Hotels & Resort we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That's why you'll find exceptional work opportunities - throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific - as well as industry - leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London's The Savoy, New York's The Plaza, and Shanghai's Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award - winning Green Partnership program. An exciting future awaits!At Fairmont Chateau Lake Louise, we believe that the strength of our team lies in its diversity. We are committed to fostering an inclusive environment that respects the unique backgrounds, perspectives, and talents of the individual. As an Equal Opportunity Employer, we are dedicated to providing equal access to opportunities. We welcome applications from all qualified candidates.If you are contacted by a Recruiter, kindly inform them at any stage of the recruitment process if you will need support or accommodations.Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected] what you love, care for the world, dare to challenge the status quo! #BELIMITLESSCWMR-1890Salary: . Date posted: 03/31/2024 10:18 AM

Company DescriptionEmbrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity. Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play hard and receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage. Join our Fairmont family today!What is in it for you:Subsidized staff accommodation provided on-site for full time status employeesOne complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $5/meal)Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health (up to $5,000/year), Orthodontics (up to $2,500/year), Fertility Drugs and Gender Affirmation (Lifetime maximum of $10,000) for full time permanent status employeesDefined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employeesEmployee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wideAccess to the Mountain Explorer Travel Program - Discounted room rates including 50% off all food & beverage at Fairmont Resorts in Banff, Lake Louise, Jasper & Whistler (subject to availability)Comprehensive wellness platform for employee mental health and wellbeing supportDiscounts while using our resort's Food & Beverage Outlets, Fitness Centre, and Spa Automatically added to our resort's Colleague Lifestyle Program which includes access to staff activities and eventsOpportunity to develop your talent and grow within Fairmont Chateau Lake Louise and over 5,000 properties with AccorJob DescriptionCome join the culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont's most talented chefs, while enjoying the lifestyle of the Canadian Rockies. Bring your talent to new heights. What you will be doing: Review the daily production sheets with the Chef de Partie/Sous Chef and prepare the food items in accordance with Fairmont standards in an efficient mannerAdhere to standardized recipes and specifications in order to maintain consistencyKeep work station clean and organized including fridges/freezers, counter and stove topsEnsure that cook station opening and closing procedures are carried out to standardKeep overproduction and food waste to a minimum, while ensuring proper rotation, labeling, and food storageOperate kitchen equipment while adhering to safety procedures, and report any deficienciesEnsure all food products are handled, stored, prepared and served safely and in accordance with hotel food safety guidelinesAssume responsibility for the operations of his/her food station when requiredEnsure a clean and safe working environment, and actively participate in health and safety initiativesAdhere to all hotel environmental policies and initiativesCarry out any other tasks as assignedQualificationsYour experience and skills include:Minimum 3-4 years cooking experience in two different kitchen departments i.e. garde manger, banquets, a la carte, breakfast etc.Valid health & safety certificateExperience in a luxury hotel with comparable service and standardsRed Seal Certificate (Journeyman) or recognized international equivalentSelf-motivated, with the ability to make effective decisionsDemonstrates initiative, and the ability to work with minimal supervisionAbility to maintain high service levels under pressureAbility to consistently stand and walk through out shiftYou may be required to work on holidays, weekends, overnights and other non-day shifts. Submission of your application to Fairmont Chateau Lake Louise indicates that you are able to meet these requirements as needed.Additional InformationVisa Requirements: Applicants must be legally authorized to work in Canada.Our Commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.APPLY TODAY: We encourage you to visit our website to learn more about living and working in Lake Louise! www.lakelouisejobs.comWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.About Fairmont Hotels & Resorts: At Fairmont Hotels & Resort we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That's why you'll find exceptional work opportunities - throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific - as well as industry - leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London's The Savoy, New York's The Plaza, and Shanghai's Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award - winning Green Partnership program. An exciting future awaits!Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected] what you love, care for the world, dare to challenge the status quo! #BELIMITLESSCWMR-1890Salary: . Date posted: 04/17/2024 06:08 AM

Company DescriptionFairmont Hotel Vancouver, known as the 'Castle in the City', with its chateau-style green-clad copper roof and gargoyles is an architectural landmark in the heart of Downton Vancouver that captures the hearts and imaginations of all who visit. A registered heritage property operating since 1939, the hotel symbolizes grandeur and timeless elegance. In spring 2019, Fairmont Hotel Vancouver completed a $75M, five-year multiphase revitalization project. With its prestigious address on Georgia Street, this castle is surrounded by a diverse arts community of galleries and theatres, a thriving shopping district, exhilarating nightlife and world class cuisine. Join our team and welcome our guests to extraordinary experiences at their home away from home.Job DescriptionFood and Beverage Manager, Notch8 Restaurant Are you a passionate foodie who is not afraid of thinking outside the box? As Food and Beverage Manager for Notch8 Restaurant and In-Room Dining, you will assist in strategically leading the team to take guest satisfaction to the next level. You will work alongside the Restaurant Chef to rally the team and create vibrancy, style and buzz with our product and service. Your consistent attention to detail and outstanding organizational skills will ensure a flawless experience for our Guests. Our Culture & Benefits: An inclusive, empowering, and positive workplace, where we place people at the heart of everything we do The opportunity to have fun at work alongside passionate hospitality professionals who strive to make the world a more welcoming place The opportunity to live, work and play across the world through our employee travel and internal transfer programs A competitive salary starting at $62,000 with annual compensation reviews based on market, performance, and capabilities Complimentary meal through our Colleague Dining Program Complimentary dry-cleaning of business attire Complimentary hotel stay with breakfast for two through our BE OUR GUEST program Employee benefit card offering discounted room and food & beverage rates at Fairmont & Accor properties worldwide The opportunity to work in a luxury hotel environment and a Vancouver heritage building with a historic legacy dating back to 1939 Free learning programs through our Academies and discounted eCornell courses Ability to make a difference through our Corporate Social Responsibility activitiesAnnual paid vacation, sick leave, up to statutory holidays and birthday leave A comprehensive benefits package including extended medical, dental, vision, life insurance, and disability benefits A company-matched pension plan and ability to enroll in the Group Registered Retirement Savings Plan (GRSP) A monthly travel reimbursement for TransLink monthly passes What you will be doing:Reporting to the General Manager of Notch8 Restaurant & Bar, In-Room Dining, and Refreshment CenterYou will position the restaurant as one of the top dining destinations in the Vancouver downtown area Work closely with the Restaurant Chef to execute a smooth and flawless operation for both the Front and Heart of House Ensure optimal performance by being a consistent presence on the floor to support and lead the team to deliver service excellence Motivate, lead, coach and monitor the performance levels of all team members Direct as well as participate in the training and coaching of new and existing team members. Drive revenue and profit through the development and implementation of strategies, practices and promotions while maintaining the integrity of the overall concept Drive Notch8 budgeting and forecasting process while adhering to budgetary guidelines established for the outlet (labour productivity, revenue, and expenses) Demonstrate and hold the team accountable to the highest standards of internal and external customer service at all times Demonstrate a talent-based approach to recruitment, including creating, evaluating, and executing effective recruitment and retention strategies for the team Create and maintain effective scheduling practices to ensure adequate staffing levels that satisfy guest and business needs, while following the Collective Agreement Work closely and in partnership with Culinary & Stewarding teams to ensure all food service exceeds guest expectations while promoting teamwork as part of the daily service culture Effectively monitor and continue to develop Food & Beverage controls Drive and promote the growth and development of internal talent. Continuously generate innovative ideas and promotions to maximize and increase revenues Foster and maintain high colleague engagement, performance and team spirit in a fun working environment Manage online reputation by responding in a timely and professional manner and handling any concernsFollow up on guest complaints and ensure appropriate internal follow up, including implementing training resolutions and effective performance management where applicable Have a working knowledge of the Collective Agreement and its applications within the department and hotel Collaborate with other departments to ensure effective operation of the hotel Actively participate in the Vancouver restaurant community Actively participate in Fairmont Hotel Vancouver's Sustainability Program Participate and ensure representation in Hotel's recognition, service excellence, health & safety, and diversity & inclusion committees Direct and maintain the safety and sanitation of both front and heart of house restaurant operations per provincial health regulations & EcoSure standards All other duties and special projects as assigned QualificationsYour experience and skills include:Service focused personality is essential and 2 years' management experience in an upscale food & beverage restaurantPrevious experience working in a hotel and/or unionized environment a strong asset Demonstrated passion for the Food and Beverage industry and knowledge of current trends Ability to work a rotating and flexible schedule to meet business needs, including weekends, holidays, early mornings and late nights Demonstrated ability to drive revenues and profit without sacrificing colleague and customer experiences Proven ability in menu design, offerings, effective marketing plans, and on-line reputation management Previous bartending experience and cocktail creation an assetExtensive knowledge of spirits, wine, and beer requiredPrevious point of sale system experience requiredComputer literate using Microsoft Office suite requiredProven ability to build and maintain good relationships with all stakeholdersCommunicate thoughts, actions and opportunities clearly with strong networking skillsAbility to lead by example, believe in a strong team culture and set the scene for high performanceHighly responsible & reliableAbility to work well under pressure in a fast paced environmentAbility to work cohesively as part of a teamAbility to focus attention on guest needs, remaining calm and courteous at all timesAbility to work a flexible schedule including weekends, early morning and late night shifts Physical Aspects of Position (include but are not limited to): Constant standing and walking throughout shift Frequent lifting and carrying up to 30 lbsFrequent kneeling, pushing and pullingFrequent ascending or descending ladders, stairs and rampsProven ability to carry three entrée plates or more at one timeAdditional InformationVisa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.comDo what you love, care for the world, dare to challenge the status quo! #BELIMITLESSSalary: . Date posted: 04/17/2024 06:09 AM

Company DescriptionDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.Job DescriptionWhy work for Fairmont Pacific Rim?Wonderful company culture - our colleagues are at the heart of all we doExcellent training with the opportunity to build a successful careerFun work environmentA competitive salary, starting from $70,000 per annumExtensive benefits package including health, paramedical, dental, vision, life and disability insurance for those meeting eligibility requirementsCompany-matched pension plan and ability to enroll in the GroupComplimentary hotel stay for newly hired employees with breakfast for two through BE OUR GUEST programComplimentary meals through our Colleague Dining ProgramTravel reimbursement program for a Translink Monthly passAnnual $250 Lifestyle Credit program for managersEmployee benefit card offering discounted rates in Accor worldwide for you and your familyLearning programs & educational assistance through our Academies designed to sharpen your skillsAbility to make a difference through our Corporate Social Responsibility activitiesCareer development opportunities with national and international promotion opportunitiesWhat you will be doing:Review the daily operations with the pastry team, prepare the necessary food items in accordance with Fairmont standards in a timely and efficient mannerConduct daily shift briefings with pastry team membersEffectively manage food costs and production control to reduce wastageSupervise, provide guidance and training to pastry team in all food preparation and execution of the events. Assist with creating menus, recipes, pictures and training materials to ensure consistency, efficiency to meet the set standards.Lead the charge on all Fairmont standards, train employees on menus and cooking proceduresKitchen maintenance and cleaning. Following food safety requirements.Maintaining proper rotation of product in all chillers to minimize spoilageFollow all safety and sanitation policies when handling foodEnsure that all food products are handled, stored, prepared and served safely in accordance with hotel and Food Safety guidelines. Ensure that all ECOSURE standards and processes are completed on a daily basis, this includes but isn't limited to filling out daily temperature logs, labelling and dating of items as well ensuring food storage areas are cleaned daily.Food preparation and cooking, plating, presentationApply 5 Diamond and 5 Star Service Standards at all timesQualificationsYour experience and skills include:Previous experience in both luxury hotel and restaurant environment is an assetStrong knowledge of Chocolate work and designStrong knowledge of restaurant dessert designCreative and passionate about food and customer serviceIs a self-starter and displays initiative and curiosity for all food related itemsAble to give clear direction, set expectations and provide training to team membersAble to work without supervision and display sound decisions make skillsAbility to read, understand and follow recipes within the guidelinesAbility to read a prep list and determine in what sequence of order job should be completeAbility to multi task, prioritize and manage time efficiently to ensure job completionStrong organization skillsAbility to listen, follow directions precisely to achieve the end resultStays current & knowledgeable of both local and global cuisine trends, applying those into our offeringsAble to work in a fast paced, high-pressure environmentExcellent interpersonal and communication skills; a team player.Completion of a recognized culinary programMust be Food Safe CertifiedA neat, well-groomed appearance as per hotel standardsMust be available to work a variety of shifts including evenings, weekends and holidaysCareer minded with strong personal initiative and a desire to achieve the department's vision and goalPhysically fit to stand for long periods of time and lift 20kg regularly throughout a shiftAdditional InformationYour team and working environment:Work with a diverse and passionate team dedicated to creating lasting impressions on our guests by providing award winning food.Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESSSalary: . Date posted: 04/03/2024 09:30 AM

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:The vibrant new centrepiece of the city's Golden Square Mile. Chic and sleekly modern, Four Seasons Hotel Montreal forms the vibrant new epicentre of the Golden Square Mile. Dine at our stellar restaurants and shop at the luxurious Holt Renfrew Ogilvy. In this world capital of style and culture, Four Seasons savoir faire helps shine a fresh light on the city. Cuisinier(ère) 2 , banquets, services aux chambres et cafétéria Division: Nourriture et boissonsDépartement:Cuisine banquets, services aux chambres et cafétériaSe rapporte à:Sous-chef, banquetsStatut : Sur appelTaux horaire : 26 , 71 $ *En raison des lois locales en vigueur, nous privilégions les candidats qui détiennent la permission de travailler au Canada. L'hôtel Four Seasons Montréal est à la recherche d'une personne qui partage notre passion pour l'excellence et qui cherche à créer une expérience mémorable chez nos employés et nos invités. Nous recherchons quelqu'un possédant une grande éthique de travail, une grande intégrité, un souci de la qualité, une sensibilité aux différences culturelles et un penchant pour le service à la clientèle. Description du poste Préparer les aliments pour le déjeuner, le dîner et le souper selon les commandes, conformément aux exigences de production et de qualité, tout en maintenant un environnement de travail sécuritaire et hygiénique. Responsabilités principales Préparer les aliments avec une qualité constante selon les commandes des invités, en respectant les fiches de recettes et les exigences de production, de portion et de présentation ;Effectuer la mise en place et préparer la station de préparation pour le déjeuner, le dîner ou le souper ;Préparer les aliments, en s'assurant de ne pas dépasser les besoins estimés ;Faire fonctionner, entretenir et nettoyer correctement l'équipement de cuisine, y compris la friteuse, la rôtissoire, la cuisinière, le cuiseur à vapeur, le robot culinaire, le mélangeur, la trancheuse, le four, le chauffe-plats, la marmite basculante, le gaufrier et le gril plat ;Dater tous les contenants d'aliments et les alterner selon les politiques, en s'assurant que tous les aliments périssables sont conservés à la bonne température ;Vérifier les quantités pour l'utilisation lors des quarts de travail, déterminer la préparation nécessaire, les retraits du congélateur et la configuration de la ligne ; noter les articles en rupture de stock ou les pénuries possibles ; et retourner tous les articles alimentaires non utilisés aux aires d'entreposage désignées en veillant à couvrir et à dater tous les produits périssables ;Travailler harmonieusement et professionnellement avec les collègues et les superviseurs;Aider à la préparation des légumes et des condiments, selon le besoin, pour le prochain quart de travail ;Réaliser toute autre tâche ou tout autre projet connexe demandé par l es responsables de l'hôtel.Se soumettre aux règles et standards Four Seasons comme décris dans le manuel le Manuel de l'employé; Qualifications et compétences recherchées La certification MAPAQ est requise pour tout poste en cuisine;C apacité de communication en français, à l'oral comme à l'écrit (niveau débutant ) ;Formation en école de cuisine ou institut culinaire, ou expérience équivalente ;Minimum de un ( 1 ) à deux ( 2 ) années d'expérience dans le domaine culinaire ou connexe ;Capacité de faire fonctionner, d'entretenir et de nettoyer correctement la friteuse, la rôtissoire, la cuisinière, le cuiseur à vapeur, le robot culinaire, le mélangeur, la trancheuse, le four, le chauffe-plats, la marmite basculante, le gaufrier et le gril plat ;Habiletés avec des couteaux et capacité de faire plusieurs choses à la fois ;Capacité à se déplacer dans les installations et à rester debout pendant de longues périodes ; Avantages pour vous Réductions au restaurant MARCUS et à notre spa 5étoiles ;Journées et événements de reconnaissance du thème des employés - Employé du mois; célébrations des années de service, événements d'anniversaire, etc.Repas gratuit par quart de travail dans la salle à manger de nos employés (Café 1440) ;Excellent programme de formation et dedéveloppement ;Et plus! La liste des tâches indiquées ci-dessus n'est pas complète, le poste exige de savoir constamment s'adapter à des situations de grande activité et de gérer spécifiquement des relations avec la clientèle. * Notre organisation adhère aux principes d'égalité d'accès à l'emploi et s'engage à embaucher une main-d'œuvre diversifiée et à maintenir une culture inclusive. Nous n'effectuons aucune discrimination reposant sur le sexe, l'ethnie, la religion, l'orientation sexuelle, l'âge, l'invalidité ni tout autre facteur protégé par les lois provinciales et fédérales.-------------------------------------------------------------------------------------------------------------------- Banquets, In room dining & Cafeteria, Cook 2 Division: Food & BeveragesDepartment:Banquets, In room dining & cafeteria kitchen Reports to:Banquet Sous Chef Status: On call Hourly Rate: $ 26 . 71 *Due to local laws, we prioritize applicants who have permission to work in Canada. The Four Seasons Hotel Montreal is looking for a person who shares our passion for excellence and seeks to create a memorable experience for our employees and guests. We are looking for someone who has a strong work ethic, a high level of integrity, a concern for quality, a cultural sensitivity and a sense of customer service. Job Summary Prepare breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Core Responsibilities Prepare food items of consistent quality according to guest orders following recipe cards, as well as production, portion , and presentation standards;Complete mise en place and set-up station for breakfast, lunch, and/or dinner service;Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs;Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill;Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures;Check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages ; return all food items not used to designated storage areas, being sure to cover/date all perishables;Work harmoniously and professionally with co-workers and supervisors;Assist in prep work of vegetables and condiments as required for the next shift;Perform other tasks or projects as assigned by hotel management;Complies with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in E mployee Manual ; Desired qualifications and skills MAPAQ certification is required for all kitchen positions;Ability to communicate in French, both orally and in writing ( beginner level );Cooking school or culinary institute education or equivalent experience;Minimum one ( 1 ) to two ( 2 ) years culinary or related work experience;Ability to operate , maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill;Proficient knife skills and ability to multi- task;Constant moving and standing for long periods of time; What's in it for you? Discounts at MARCUS Restaurant and our 5-Star Spa;Employee theme recognition days and events- Employee of the month, Years of service celebrations, birthday events, etc ... ;Complimentary meal per shift in our employee dining room (Café 1440 );Excellent training and development program;And more! The list of tasks specified above is not exhaustive, the function will require a constant adaptation to situations of high activity and specific management of customer relations. * Our organization is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability or any other basis protected under provincial or federal laws.Salary: . Date posted: 04/02/2024 10:05 AM

Company DescriptionDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.Job DescriptionWhy work for Fairmont Pacific Rim?Wonderful company culture - our colleagues are at the heart of all we doA competitive rate of $30.85 per hourComplimentary meal through our Colleague Dining ProgramExcellent training with the opportunity to build a successful careerFun work environmentEmployee benefit card offering discounted rates in Accor worldwide for you and your familyTravel reimbursement program for a Translink Monthly passExtensive benefits package including health, paramedical, dental, vision, life and disability insurance for those meeting eligibility requirementsCompany-matched pension plan and ability to enroll in the GroupComplimentary hotel stay for newly hired employees with breakfast for two through BE OUR GUEST programLearning programs through our Academies designed to sharpen your skillsAbility to make a difference through our Corporate Social Responsibility activities, like Planet 21Career development opportunities with national and international promotion opportunitiesWhat you will be doing:Reporting to the Executive Pastry Chef you will review the daily BEO's and prepare the necessary food items in accordance with Fairmont standards in a timely and efficient manner To assist in the preparation and baking of dough, cookies, muffins, sponges, custards, meringues, mousse, icing and other pastriesAble to store and handle all baked goodsAssist with plating for banquet functions, outlet orders and day to day productionUnderstanding of basic Pastry Kitchen terminologyKitchen maintenance and cleaning. Following food safety requirements.Maintaining proper rotation of product in all chillers to minimize spoilageFollow all safety and sanitation policies when handling foodEnsure that all food products are handled, stored, prepared and served safely in accordance with hotel and Food Safety guidelines. Ensure that all ECOSURE standards and processes are completed on a daily basis, this includes but isn't limited to filling out daily temperature logs, labelling and dating of items as well ensuring food storage areas are cleaned daily.Food preparation and cooking, plating, presentationApply 5 Diamond and 5 Star Service Standards at all timesQualificationsYour experience and skills include: Creative and passionate about food and customer service Able to work in a high-pressure environment Excellent interpersonal and communication skillsAdditional InformationYour team and working environment:Work with a diverse and passionate team dedicated to creating lasting impressions on our guests by providing award winning food.Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESSSalary: . Date posted: 04/04/2024 02:17 AM

Job Number 24061440Job Category Food and Beverage & CulinaryLocation Melbourne Marriott Hotel, Corner Exhibition & Lonsdale Streets, Melbourne, Victoria, Australia VIEW ON MAP Schedule Part-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementAs Marriott International'sflagship brand, Marriott Hotels drives innovation in our industry. Be part of a collaborative team of creative, dynamic people setting the pace in the industry. Find your place in an environment built on strong relationships where every associate is empowered to make an impact and valued for their contributions. When you become a Marriott Hotels Breakfast Commis chef, opportunity awaits.Position Summary: Supervise the preparation and production of all hot or cold food items for the breakfast service period Assist in ensuring the quality, consistency and production of breakfast food areas focusing on attention to detail Supervise and coordinate activities of cooks and workers engaged in food preparation Plan and manage food quantities and plating requirements for the food operation Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period Ensure all food is prepared and presented in a way that aims to exceed guest expectations, fueling their curiosity and inspiring brilliance Understand guest requirements and deliver service excellence with each customer experience Collaborate with the kitchen team with the preparation of food items required for daily operations Maintain strong food safety and property standards A bout You: Trade Industry Qualification or completion of Commercial Cookery Qualification Passion for the industry Relevant experience in a similar role Working rights in Australia Enthusiastic to escalate your career Self-motivated, driven and energized in a fast paced environment Armed with smart solutions and a can-do attitude Our Benefits: Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program Opportunity to receive Employee Referral Incentives and get paid for working with your friend Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness Marriott Hotel is part of Marriott International's Premium portfolio, which has committed to putting people first for 90 years. Apply now!Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.Salary: . Date posted: 04/08/2024 07:25 PM

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:The vibrant new centrepiece of the city's Golden Square Mile. Chic and sleekly modern, Four Seasons Hotel Montreal forms the vibrant new epicentre of the Golden Square Mile. Dine at our stellar restaurants and shop at the luxurious Holt Renfrew Ogilvy. In this world capital of style and culture, Four Seasons savoir faire helps shine a fresh light on the city. Pâtissier(ère) 1 Département : Pâtisserie Relève de : Chef exécutif, Pâtisserie Statut : Temps-plein Taux horaire : $28,36 * En raison des lois en vigueur, nous privilégions les candidats qui détiennent la permission de travailler au Canada. Il est essentiel de pouvoir s'exprimer en anglais et en français, à l'oral et à l'écrit. L'hôtel Four Seasons Montréal recherche une personne qui partage notre passion pour l'excellence et qui cherche à créer une expérience mémorable chez nos employés et nos invités. Nous recherchons une personne possédant une grande éthique de travail, une grande intégrité, un souci de la qualité, une sensibilité aux différences culturelles et un penchant pour le service à la clientèle. Sommaire du poste Préparer les produits sucrés, pâtisseries, gâteaux, crèmes glacées, sorbets, compotes de fruits, chocolats et pièces de présentation selon les commandes des invités et les commandes de banquets conformément aux exigences de production et aux normes de qualité, tout en entretenant un environnement de travail sécuritaire et hygiénique. Responsabilités principales Préparer les pâtisseries avec une qualité constante selon les commandes des invités, en respectant les fiches de recettes et les exigences de production, de portion et de présentation ; effectuer la mise en place et préparer la station de préparation pour le déjeuner, le dîner ou le souper ;Préparer les aliments, en s'assurant de ne pas dépasser les besoins estimés ;Faire fonctionner, entretenir et nettoyer correctement l'équipement de cuisine, y compris la friteuse, la rôtissoire, la cuisinière, le cuiseur à vapeur, le robot culinaire, le mélangeur, la trancheuse, le four, le chauffe-plats, la trempeuse de chocolat, le gaufrier, le gril plat, etc. ;Dater tous les contenants d'aliments et les alterner selon les politiques, en s'assurant que tous les aliments périssables sont conservés à la bonne température; vérifier les quantités pour l'utilisation lors des quarts de travail, déterminer la préparation nécessaire et les retraits du congélateur et la configuration de la ligne; noter les articles en rupture de stock ou les pénuries possibles; et retourner tous les articles alimentaires non utilisés aux aires d'entreposage désignées en veillant à couvrir et à dater tous les produits périssables;Aider à établir des plans et des mesures pour corriger tout problème en matière de coût des aliments, contrôler le gaspillage, les pertes et l'utilisation des aliments conformément aux politiques ;Respecter les règles de travail et les normes de conduite de catégorie un et catégorie deux de Four Seasons, tel qu'énoncé dans le manuel de l'employé (EmPact) ;Travailler harmonieusement et professionnellement avec les collègues et les superviseurs ;Aider à la préparation des articles spéciaux pour le prochain quart de travail ;Effectuer toute autre tâche désignée. Aptitudes requises Bonnes aptitudes de communication et compétences écrites en français et en anglais ;Formation en école de cuisine ou institut culinaire, ou expérience équivalente ;Minimum de trois à cinq années d'expérience dans le domaine culinaire, de la pâtisserie ou connexe ;Connaissances culinaires avancées exigées pour ce poste ;Capacité de faire fonctionner, entretenir et nettoyer correctement la friteuse, la rôtissoire, la cuisinière, le cuiseur à vapeur, le robot culinaire, le mélangeur, la trancheuse, le four, le chauffe-plats, la trempeuse de chocolat, le gaufrier, le gril plat, etc. ;Habiletés avec des couteaux et capacité de faire plusieurs choses à la fois ;Capacité à se déplacer dans les installations et à rester debout pendant de longues périodes ;Doit être disponible pour travailler le jour, la nuit et la fin de semaine, au besoin.Avantages pour vous Couverture maladie complémentaire (soins dentaires, vision, assurance-vie, médicaments sur ordonnance, etc.) après une période de probation;Réductions au restaurant MARCUS et à notre spa 5 étoiles;Journées et événements pour les employés tels qu'Employé du mois, célébrations des années de service, événements d'anniversaire, et plus encore !Repas gratuit par quart de travail dans la salle à manger de nos employés (Café 1440);Plan de retraite avec contribution de l'employeur;Congés payés : jours de maladie, jours de vacances et 2 jours fériés flottants supplémentaires par an;Opportunités de formation, de développement et de mobilité;Programme de voyage des employés, y compris les séjours gratuits au Four Seasons dans le monde (selon la durée du service et sous réserve de disponibilité);Et plus ! La liste des tâches indiquées ci-dessus n'est pas complète, le poste demande de savoir constamment s'adapter à des situations de grande activité et de gérer spécifiquement des relations avec la clientèle. * Notre organisation adhère aux principes d'égalité d'accès à l'emploi et s'engage à embaucher une main-d'œuvre diversifiée et à maintenir une culture inclusive. Nous n'effectuons aucune discrimination reposant sur le sexe, l'ethnie, la religion, l'orientation sexuelle, l'âge, l'invalidité ni tout autre facteur protégé par les lois provinciales et fédérales. __________________________________ Pastry Cook 1 Department: Pastry Reports to: Executive Pastry Chef Status: Full-Time Hourly Rate: 28.36$ * Due to local laws, we prioritize applicants who have permission to work in Canada, and are fluent in both English and French, both orally and in writing. The Four Seasons Hotel Montreal is looking for someone who shares our passion for excellence and seeks to create a memorable experience for our employees and guests. We are looking for a person who has a strong work ethic, a high level of integrity, a concern for quality, a cultural sensitivity and a sense of customer service. Job Summary Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Core Responsibilities Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set-up station for breakfast, lunch, and/or dinner service;Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs;Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, waffle iron, chocolate dipping machine, flat top grill, etc.;Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables;Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies;Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact;Work harmoniously and professionally with co-workers and supervisors;Assist in prep work of special items for the next shift;Execute any other designated task. Desired Skills Good communication and written skills in both French and English;Cooking school or culinary institute education or equivalent experience;Minimum 3-5 years culinary, pastry or related work experience;Advanced culinary knowledge is expected for this position;Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, waffle iron, chocolate dipping machine, flat top grill, etc. ;Proficient knife skills and ability to multi-task;Move about facility and stand for long periods of time;Must be available to work days, nights, and weekends as required. What's in it for you? Extended Health Coverage (dental, vision, life insurance, RMT, prescription drugs, etc) after probationary periodDiscounts at MARCUS Restaurant and our 5 Star SpaEmployee theme recognition days and events- Employee of the month, Years of service celebrations, birthday events, etc.Complimentary meal per shift in our employee dining room (Café 1440)Retirement plan with employer matchPaid time off, vacation days and 2 additional floating holidays per yearExcellent training and development programEmployee Travel Program, including complimentary stays at Four Seasons globally (by length of service and subject to availability)And so much more! The list of tasks specified above is not exhaustive, the function will require a constant adaptation to situations of high activity and specific management of customer relations. * Our organization is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability or any other basis protected under provincial or federal laws.Salary: . Date posted: 04/10/2024 09:39 AM

Job Number 24063255Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Melbourne, 650 Lonsdale Street, Melbourne, Victoria, Australia VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementAs one of the Ladies and Gentlemen of The Ritz-Carlton, you are the most important asset in our service commitment to our guests. By joining us as a Chef De Partie - Breakfast, we not only meet, but also exceed, our guests' expectations - you embody the legendary service that makes us a leading luxury brand. A career at The Ritz-Carlton is filled with honesty, respect and the opportunity to grow your career.Position Summary: Join our Ladies and Gentlemen and supervise the preparation and production of all hot or cold food items for the food and beverage outlets Support the breakfast operations and service Assist the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility Supervise and coordinate activities of cooks and workers engaged in food preparation Plan and manage food quantities and plating requirements for the food operation Ensure proper portion, arrangement and food garnish focusing on attention to detail Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period Ensure all food is prepared and presented in a way that aims to exceed guest expectations Understand guest requirements and deliver service excellence with each customer experience Assist the team with preparation and execution during service periods Maintain strong food safety and property standards About You: Trade Industry Qualification or completion of Commercial Cookery Qualification Passion for the industry Relevant experience in a similar role Working rights in Australia Enthusiastic to escalate your career Self-motivated, driven and energized in a fast-paced environment Armed with smart solutions and a can-do attitude Our Benefits: Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program Opportunity to receive Employee Referral Incentives and get paid for working with your friend Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness The Ritz-Carlton Hotel is part of Marriott International's Luxury portfolio, which has committed to putting people first for 90+ years. Apply now!At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.Salary: . Date posted: 04/11/2024 03:33 AM

Job Number 24063255Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Melbourne, 650 Lonsdale Street, Melbourne, Victoria, Australia VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementAs one of the Ladies and Gentlemen of The Ritz-Carlton, you are the most important asset in our service commitment to our guests. By joining us as a Chef De Partie - Breakfast, we not only meet, but also exceed, our guests' expectations - you embody the legendary service that makes us a leading luxury brand. A career at The Ritz-Carlton is filled with honesty, respect and the opportunity to grow your career.Position Summary: Join our Ladies and Gentlemen and supervise the preparation and production of all hot or cold food items for the food and beverage outlets Support the breakfast operations and service Assist the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility Supervise and coordinate activities of cooks and workers engaged in food preparation Plan and manage food quantities and plating requirements for the food operation Ensure proper portion, arrangement and food garnish focusing on attention to detail Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period Ensure all food is prepared and presented in a way that aims to exceed guest expectations Understand guest requirements and deliver service excellence with each customer experience Assist the team with preparation and execution during service periods Maintain strong food safety and property standards About You: Trade Industry Qualification or completion of Commercial Cookery Qualification Passion for the industry Relevant experience in a similar role Working rights in Australia Enthusiastic to escalate your career Self-motivated, driven and energized in a fast-paced environment Armed with smart solutions and a can-do attitude Our Benefits: Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program Opportunity to receive Employee Referral Incentives and get paid for working with your friend Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness The Ritz-Carlton Hotel is part of Marriott International's Luxury portfolio, which has committed to putting people first for 90+ years. Apply now!At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.Salary: . Date posted: 04/10/2024 01:46 PM

Company DescriptionDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.Job DescriptionWhy work for Fairmont Pacific Rim?Wonderful company culture - our colleagues are at the heart of all we doA competitive rate of $30.00 per hourComplimentary meal through our Colleague Dining ProgramExclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and WhistlerTravel reimbursement program for a TransLink monthly passExtensive benefits package including health, paramedical, dental, vision, life and disability insurance for those meeting eligibility requirementsCompany-matched pension plan and ability to enroll in the Group Registered Retirement Savings Plan (GRSP) for those meeting eligibility requirementsComplimentary hotel stay for newly hired employees with breakfast for two through our BE OUR GUEST programExcellent training with the opportunity to build a successful careerFun work environmentEmployee benefit card offering discounted rates in Accor worldwide for you and your familyLearning programs through our Academies designed to sharpen your skillsAbility to make a difference through our Corporate Social Responsibility activities, like Planet 21Career development opportunities with national and international promotion opportunitiesWhat you will be doing: Review the daily events/reservations with the CDP or Sous Chef and prepare the necessary food items in accordance with Fairmont standards in a timely and efficient manner Food preparation and cooking, plating, presentationKitchen maintenance and cleaning. Following food safety requirements.Maintaining proper rotation of product in all chillers to minimize spoilageFollow all safety and sanitation policies when handling foodEnsure that all food products are handled, stored, prepared and served safely in accordance with hotel and Food Safety guidelines. Ensure that all ECOSURE standards and processes are completed on a daily basis, this includes but isn't limited to filling out daily temperature logs, labelling and dating of items as well ensuring food storage areas are cleaned daily.Apply 5 Diamond and 5 Star Service Standards at all timesQualificationsYour experience and skills include:Creative and passionate about food and customer serviceAble to work in a high-pressure environmentKnives skillsAbility to do a variety of knives cuts consistently and preciselyAbility to read, understand and follow recipes within the guidelinesAbility to read a prep list and determine in what sequence of order job should be completeAbility to multi task, prioritize and manage time efficiently to ensure job completeAbility to listen, follow directions precisely to achieve the end resultExcellent interpersonal and communication skills; a team player.Must be Food Safe CertifiedA neat, well-groomed appearance as per hotel standardsMust be available to work a variety of shifts including evenings, weekends and holidaysPrevious experience in a luxury hotel and restaurant environment is an assetCareer minded with strong personal initiative and a desire to achieve the department's vision and goalPhysically fit to stand for long periods of time and lift 20kg regularly throughout a shift.Additional InformationYour team and working environment:Work with a diverse and passionate team dedicated to creating lasting impressions on our guests by providing award winning food.Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESSSalary: . Date posted: 04/12/2024 02:43 AM

Company DescriptionJoin us at Accor, where life pulses with passion!As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.Hospitalityis a work of heart, Join us and become a Heartist®.Job DescriptionFirst Cook (Full Time) Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.What you will be doingReview daily production sheets with the Chef de Partie/Sous Chef and prepare the necessary food items in accordance with standards in a timely and efficient fashion with no interruption to guest service.Adhere to standardized recipes and specifications in order to maintain consistency and luxury standardsAssumes responsibility for the operation of his/her station and ensures that opening, closing & hygiene procedures are carried out to corporate standardKeeps overproduction and food waste to a minimum, ensuring proper rotation, labeling, and storing of food in order to maintain food cost controls.•Operates all kitchen equipment, conduct themselves with safety in mind, reporting any deficiencies in kitchen equipment and quality of food to Chef de Partie/ Sous ChefComplete other job related duties as assigned by your supervisorPhysical Aspect of the Position (include but are not limited to):Constant standing and walking throughout shiftFrequent lifting and carrying up to 30 lbsOccasional kneeling, pushing, pulling, liftingOccasional ascending or descending ladders, stairs and rampsQualificationsYour experience and skills include:Minimum 3 years cooking experience in at least two different kitchen sections i.e. garde manger, banquets, a la carte, breakfast etc.Experience in a luxury hotel with comparable service and standards an assetRed Seal Certificate (Journeyman's papers) or Recognized International EquivalentExcellent interpersonal and communication skillsAspires to become a Sous Chef with Fairmont Hotels and resortsMust be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining work authorization documents.Additional InformationWhat is in it for you:Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health (up to $5,000/year),for full time permanent status employeesDefined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employeesEmployee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wideComprehensive wellness platform (LifeWorks) for employee mental health and wellbeing support Learning programs through our Academies designed to sharpen your skillsAbility to make a difference through our Corporate Social Responsibility activities, like Planet 21Career development opportunities with national and international promotion opportunities. The sky is your limitSalary: . Date posted: 04/12/2024 02:43 AM