Company DescriptionGrow your career with a company that shares your passion! Our Corporate Services Division has an exciting new opportunity to join the Sodexo team as our next Team Leader/Cook. Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries, we serve over 100 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to a corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada! Job DescriptionHow You’ll Make an Impact: Manage daily operations of food production including menu planning, purchasing/ordering, inventory, food preparation, and cost managementManage financials for the food program including , food cost, inventory, equipment and materialsSupervise, mentor, and monitor kitchen team and evaluate performance to ensure a high level of productivity and the best use of team member capabilitiesEstablish operating standards, implement quality improvementsOversee catering functions and special events for internal and external clients/ groupsEstablish and maintain business relationships with vendors and suppliersPromote and assist in the marketing of the food program to both internal and external audiencesConstant analysis of the culinary program; identifying efficiencies and areas of opportunity within our culinary operations.Ensure compliance of all Company standards and Provincial/Federal LegislationEnsure compliance to all Food Safety, Food System Management and HACCP Policies and Procedures QualificationsWhat You’ll Need to Succeed: 5 years’ experience in a Cooking leadership rolePrevious University, College or Private School environment experience an asset Knowledge in the understanding and preparation of a variety of cuisines is an assetKnowledge of industry standards and Legislative Policies and ProceduresAbility to work under pressure in a fast-paced, team-centric and safety driven environmentProven organizational skills and strong computer capabilities including Microsoft Office useExceptional communication and interpersonal skills to effectively communicate with customers, clients and staff at all levelsAbility to work, problem solve and provide solutions independentlyExperience in sustainable and plant-based menu preparation is an assetGenuine desire to provide customer service experiences beyond expectationsA passion for food and for peopleAbility to pass both a standard background check Additional InformationWhat Sodexo Can Offer You: Flexible work environment Competitive compensation & great employee benefits Training and development programs Countless opportunities for growth Corporate responsibility & sustainability 2021 Canada’s Best Diversity Employer 2021 Canada’s Greenest Employers2020 Bloomberg Gender-Equality Index featured companyProgressive Aboriginal Relations (PAR) Program company - Gold Level And so much more! Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class. We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process. Thank you for your interest in Sodexo.Please note that only those candidates under consideration will be contacted. Follow us on social media to see first-hand what we are all about! Instagram: @SodexoCanadaCareersTwitter: @SodexoJobsCALinkedIn: Sodexo Canada CareersFacebook: Sodexo CA JobsSodexoSJS