Overview of salaries statistics of the profession "Grill Cook in "

Home Careers @ Guelph Current Opportunities Food and Hospitality Services Assistant Food and Hospitality Services Assistant Forbes includes U of G Among Canada’s Best Employers Casual Food and Hospitality Services Assistant University of Guelph, Ridgetown Campus Please apply by emailing [email protected] and sending your: Cover Letter Resume Availability This position will work at the University of Guelph, Ridgetown Campus in Ridgetown, ON. Reporting to the Sous Chef, the position of Food and Hospitality Services Assistant is responsible for food preparation and serving, kitchen maintenance and preparation and hospitality services for the University of Guelph, Ridgetown Campus. Key areas of responsibility include: Provide administration duties at Steckley Hall front desk, general hospitality services such as making beds and changing sheets and provide support services at events to stakeholders and clients. Assist with banquets and other large-scale functions as well as provide catering responsibilities, including but not limited to serving tables, carrying trays of plates, distributing plated meals to guests, setting up and tearing down tables and table settings at venues across campus. Maintenance of the food services areas, including but not limited to cleaning, warewashing and stocking supplies. Serve clients and operate the point-of-sale system while providing exceptional customer service to all. Read and interpret recipes to mix, prepare and assemble salads, desserts, dressings & special menu items; cooks pasta, potatoes, eggs, stir-fry food, makes sandwiches. May include the use of deep fat fryers, grills, steamers and/or ovens and other kitchen equipment; records temperature, monitors and records amounts prepared/amounts left over. Maintain all food items at proper temperatures as instructed and responds to client requests for service, special diets, as well as other information in a friendly and helpful manner. While observing strict safety rules, the position will maintain clean and sanitary work area, especially in kitchen and dining areas which may include sweeping, scrubbing, cleaning tables, countertops, washes dishes, pots, pans, and utensils and ensure safety of food and food contact surfaces while maintaining sanitation standards. Requirements for the position include: Completion of Secondary School and one year experience and familiarity with the specialized cooking equipment ie. fryers, combi steamer ovens, food processor, etc., point-of-sale system and general practices related to food services. WHMIS, Food Handlers Certificate and First Aid required. Knife handling, customer service skills and knowledge of cleaning chemicals/equipment required. Hourly rate $18.11 - $20.22 per hour At the University of Guelph, fostering a culture of inclusion is an institutional imperative. The University invites and encourages applications from all qualified individuals, including from groups that are traditionally underrepresented in employment, who may contribute to further diversification of our Institution. Search form Search Human ResourcesSearchSearch Current Opportunities Animal Housing Pharmacy Technician Registered Veterinary Technician (Large Animal Ward) Client Services Clerk Dispatcher Food and Hospitality Services Assistant (current page) Casual Campus Safety Attendant Hospital Assistant Radiation Therapist (RT) Registered Veterinary Technician Medical Device Reprocessing Technician 3rd Cook Academic and Project Assistant Administrative Assistant to the Chair Administrative Assistant, Finance and Operations Assistant Vice-President, School of Continuing Studies Associate Registrar, Student Financial Services Associate Vice President, Advancement Budget Analyst Client Service Representative - Procurement and Accounts Payable Custodian Decision Support Consultant Engagement Officer Graduate Program Specialist HR Services Assistant Manager, Guelph Food Innovation Centre Manager, Intercollegiate Medical Lead Portfolio Manager Project Manager Research Technician I, Centre for Biodiversity Genomics - Analytics Unit Second Class Operating Engineer Senior Human Resources Consultant (Staff Relations) Service Assistant Space Technologist Supervisor of Events, Promotions and Community Relations Supervisor, Patient Care & Service Delivery Writing Specialist (English Language Support) Printer-friendly versionPDF version Share this page Share on Facebook Share on Twitter Share on LinkedIn Print this page

Company DescriptionCorporate client located in Kanata Salary: $22/hourStatus :Full time postion Schedule : monday to friday, day shifts ( no weekends, no evenings)Benefits after 3 months Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!Contributing to The Well-Being and Quality of Our ConsumersThe well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; What We Can Offer You Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company. Job DescriptionSodexo is growing! We are looking for a experienced Grill short order cook to join our dynamic team. This position is a full-time role You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers. QualificationsYou are an experienced cook who enjoys working in a team environment, ensuring high quality results and meeting food safety, HACCP and OHS standards. You will be required to take food orders for breakfat and lunch service. - receive verbal instructions on the meal requested by the customer and prepare it accordingly. You will follow basic recipes, prepare food using various kitchen equipment such as a grill, fryer, flat top and oven. You will be responsible for estimating food requirements, checking your production and keeping records to accurately plan production needs, supplies and equipment. You will be required to maintain your workstation in a clean and sanitized manner and follow Sodexo, client and regulatory health and safety rules and procedures.You will have a minimum of 2 years experience in a similar role, excellent customer service and teamwork skills. Strong time management skills. You are able to work under pressure and ensure compliance with health and safety procedures.What's Next?If you're looking for a role where you can truly impact the lives of others, click "I'm interested" for a quick 5-minute online application. Additional InformationSodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process. Thank you for your interest in Sodexo.Please note that only selected candidates will be contacted.Follow us on social media to see first-hand what we are all about! www.sodexo.caLinkedIn: Sodexo Canada CareersFacebook: Sodexo CA JobsSodexoSJGplease send your resume to [email protected]

Company DescriptionWage: $22 - 24Location: Toronto, DowntownWhat Makes Sodexo Different: Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer: Flexible and dynamic work environment Competitive compensation Access to ongoing training and development programs Countless opportunities to grow within the company.Full training and full protective uniform supplied. Job DescriptionJob DescriptionSodexo is growing! We are looking for Cooks to join our dynamic team. These position are full-time position. You will be offered is a great team environment, work/life balance, great benefits and the ability to cook healthy and appealing menus for consumers.Minimum of 2-3 years in a similar role (high volume establishment preferred)Excellent customer service skillsExperience working as part of a teamStrong planning, organizational, and time management skillsAbility to work under pressure and meet established goals and objectivesEnsure health and safety procedures are being followedPrepares and cooks to order foods that may require short preparation time. May prepare food and serve customers at an a la carte and may operate a grill station and pantry stationReads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Provides the highest quality of service to customers at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.May produce some batch goods using basic cooking techniques. Attends training programs (classroom and virtual) as designated. Attends all allergy and foodborne illness in-service training. QualificationsWhat You’ll Need to Succeed: Teamwork Spirit Passion for maintaining a healthy and safe environment (HACCP and OHS standards).Support the Chef in the execution of daily activities.Excellent food service offering for the clients and guests of this site. You will be asked to prepare general food production, cooking, serving as well as other assigned tasks.Experience in cookingExcellent customer serviceStrong planning, organizational and time management and computer skills. Additional InformationReady to be part of something greater? Apply today! Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class. We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process. Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment. Thank you for your interest in Sodexo. Please note that only those candidates under consideration will be contacted. Follow us on social media to see first-hand what we are all about! Instagram: Sodexo Canada (@sodexocanada) Twitter: Sodexo Canada (@SodexoCanada) LinkedIn: Sodexo Canada Careers Facebook: Sodexo Canada | Facebook Sodexo SJS

Spend your days surrounded by the beauty of Lake Simcoe. With opportunities across the Resort at the Nest Golf Club, the Marina, with our Culinary, Food and Beverage, Landscape, Housekeeping and Recreation Teams, as well as at FH Fine Food and Starbucks at Friday Harbour. Working at Friday Harbour is unlike anywhere else. Be a part of the action, contributing to this one-of-a-kind Resort and always providing an exceptional guest experience. Colleague Perks Complimentary golf (friends and family rates for your Guests) Complimentary use of recreational equipment (canoeing, kayaking, Fat Bikes, snowshoes, skates, etc.) Discounts at Friday Harbour retailers and restaurants Group medical and dental benefit coverage Company matched pension plan and optional savings plans Employee Assistance Program and Headspace App Friday Harbour partner discounts Training and development opportunities Role Summary The Cook works in all areas of the kitchen including food production, standards and kitchen sanitation. This position plays a large part in the actual production and execution of each dish on a designated service station. Responsibilities Organize and prepare mise en place Follow recipes and measure and mix ingredients to prepare soups, salads, gravies, sauces, and entrees Prepare meat, fish, vegetables and other foods for roasting, broiling, grilling, braising, sautéing, and steaming Portion food products prior to cooking per standard portion size and recipe specification Follow proper plating presentation and garnish set up for all dishes Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, convection oven, flat top range, and refrigeration equipment Assist with cutting, precooking, and marinating during off peak periods Constantly use safe and hygienic food handling practices Ensure all storage areas are tidy and all products are stored appropriately Serve menu items compliant with established standards Use food preparation tools in accordance with manufactures instructions and health and safety standards Set up stations and collect all necessary supplies to prepare menu for service Maintain a positive and professional attitude toward associates and customers Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety program Adhere to all environmental policies and programs as required Other duties as assigned Requirements High school diploma or equivalent required Culinary education and training required Red Seal certificate an asset Food Handlers Certification 2-3 years of culinary experience in food service or hospitality industry Knowledge of food pricing Detail-oriented and works with a high degree of accuracy Ability to multi-task in a fast-paced environment Works well as part of a team Basic knowledge of computer skills in Word, Excel, Publisher Working Conditions Must be able to work flexible hours including days, evenings, nights, weekends, and holidays Required to move, lift, carry, pull, and place objects weighing less than or equal to 50 pounds without assistance Stand, sit, or walk for an extended period of time or for an entire shift Reach overhead and below the knees, including bending, twisting, and pulling Move over sloping, uneven, or slippery surfaces Join our team and make every day feel like Friday. *All candidates must be legally eligible to work in Canada. Friday Harbour is unable to assist candidates in obtaining Canadian work authorization. *Friday Harbour is an equal opportunity employer committed to hiring a diverse workforce. Friday Harbour is also committed to providing accommodations for people with disabilities. Upon request by the applicant, accommodation will be provided in all parts of the hiring process. Please contact the Human Resources department with any accommodation requests. Apply Now

Muskoka Bay Resort - Gravenhurst, ONThis position is based out of Muskoka Bay Resort in Gravenhurst, OntarioCAREER OPPORTUNITY ~ JOB TITLEPosition:Line CookDepartment:Food & BeverageReports To:Executive ChefPosition Status:Full TimeLocationMuskoka Bay Resort, Ontario Muskoka Bay Resort redefines what it means to play and stay; to relax and live. Our resorts feature spectacular views year-round through every season. This magnificent, immersive experience is rooted in preservation and care. The pillar behind the country’s most picturesque area is our passion — Our Team.Position Summary: The Line Cook is responsible for supporting the culinary team by ensuring prep is completed to the highest standards in a timely manner. They prepare for service by stocking the mise en place, paying attention to proper labeling and storage in order to ensure safe food handling while avoiding wastage.Duties & Responsibilities:Sets up and stocks food items and other necessary supplies.Prepares food items by cutting, chopping, mixing, and preparing sauces.Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.Cleans and sanitizes cooking surfaces at the end of the shift.Performs inventory checks and completes food storage logsAssist with Daily Prep BoardEnsure proper rotation of productsAssist where needed in pantry, banqueting, and dish areaFollow Opening/Closing Procedure ListFollow the general rules as well as all Health & Safety procedures as outlined in the Horseshoe Resort Health & Safety Policy Qualifications:Professional and responsible conductComfortable in fast-paced, high-pressure environmentsTeamwork skillsGood verbal communication skillsOrganizational skillsFollows directions and instructions1-2 years of experience as a line cook is an assetMust be available evenings/weekends/holidays Visa Requirements: Must be eligible to work in Canada We do not have staff accommodation available.The above job description is not intended to be exhaustive lists of all responsibilities, skills or efforts associated with or expected of the role, but are intended to accurately reflect principal job elements.Join our team today, and enjoy employee perks such as Resort staff pass for yourself giving you access to the recreation amenities, retail, lodging, and restaurant discounts, along with additional perks and discounts at our other affiliated resort – Deershurst Resort  & Horseshoe Resort