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Overview of salaries statistics of the profession "Server Technician in Canada"

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Overview of salaries statistics of the profession "Server Technician in Canada"

5 040 $ Average monthly salary

Average salary in the last 12 months: "Server Technician in Canada"

Currency: CAD USD Year: 2024
The bar chart shows the change in the level of average salary of the profession Server Technician in Canada.

Distribution of vacancy "Server Technician" by regions Canada

Currency: CAD
As you can see on the diagramm in Canada the most numerous number of vacancies of Server Technician Job are opened in . In the second place is British Columbia, In the third is Ontario.

Regions rating Canada by salary for the profession "Server Technician"

Currency: CAD
As you can see on the diagramm in Canada the most numerous number of vacancies of Server Technician Job are opened in . In the second place is British Columbia, In the third is Ontario.

Similar vacancies rating by salary in Canada

Currency: CAD
Among similar professions in Canada the highest-paid are considered to be IT Specialist. According to our website the average salary is 10920 CAD. In the second place is Digital Project Manager with a salary 10888 CAD, and the third - Enterprise Architect with a salary 10610 CAD.

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White Spot, Vernon, ON
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Server, Reign Bar (full - time)
Fairmont Hotels and Resorts, Toronto, Any
Company DescriptionFor over 94 years, Fairmont Royal York has stood proudly as a Toronto landmark. When the hotel opened in 1929 it was the tallest building in the British Common Wealth and contained 1,048 rooms, a concert hall, library, extensive bakery, radio station and even a hospital. Today, this essential downtown landmark has completed a multi-million dollar transformation, reimagining its lobby, rooms, dining venues, event spaces, and Fairmont Gold - the property's exclusive hotel within a hotel luxury experience. Another stunning chapter for Fairmont Royal York has begun.Job DescriptionTo act as a personal representative of the hotel by providing guests with the service that reflects the high standards of the Royal York. Ensuring that all guests' expectations have been exceeded. Overall dining experience is essential, therefore, you, the server, must have a thorough understanding of the operation, the menus, including the wine menu, a la carte menus and all other promotional menus in order to suggestively up sell benefiting the hotel, it's shareholders and yourself.To report to duty punctually, in full uniform in full uniform according to appearance and grooming standardsTo consistently offer personal, friendly and efficient service, striving to exceed all guests expectationsTo clear all dishes, deliver meals and to present bills in a professional and discreet mannerTo have full knowledge of the menu, dietary restrictions and beverage lists in your outlet. Knowledge of all menu items, their garnishes, contents and preparation methods is required as be prepared to answer any guest questions in a direct and concise wayTo take corrective action when dealing with dissatisfied guests, as the main goal is to have the guest leave happyTo maintain teamwork and good work ethics with all guests (internal and external) by assisting co-workers with any duties, without compromising the guests' dining experienceTo understand shift end reports, have knowledge of non-cash/cash transactions and procedures for depositing monies into safe or collecting due backsTo have read and understood all hotel policies and procedures and departmental standards as outlined in the employee handbookTo understand the concept, hours of operation, procedures for order taking, writing reservations, table setting and guest service standards of the restaurantTo understand each work section and all side duties that are be assigned to youAttend pre-shift, weekly and monthly meetings to ensure open lines of communication between all employeesTo fully understand and follow the hotel's recycling program and proceduresImmediately report any accidents that happen (regarding a guest, a co-worker or yourself) to your managerTo express your concerns, suggestions or comments on how to improve the guests' experience or ways to improve the operation as a wholeTo understand all other outlets, services and offices in the hotel (location, hours of operation and offerings)Adhere to ALL Safe Standards, ensuring all hygiene and prevention measures are being metAdhere to alcohol handling procedures and policiesAdhere to all LQA standards set for the department Any other tasks as assignedQualificationsPrevious work experience in a restaurant/food and beverage settingExcellent interpersonal skills and a team player attitudeSmart Serve training program certification requiredOTEC certificate an assetPrevious experience of working in an union environment preferredFlexibility with shifts dependent on business demands (must be available weekends)Additional InformationDo you enjoy helping others and building emotional connections to make people feel special and welcomed? 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As part of the Fairmont Royal York family, you will be tasked with creating impactful relationships with your colleagues. If creating these lasting relationships and experiences excites you, read more about how your role supports our vision of continuing to create the essential Toronto experience!What is in it for you:Employee benefit card offering discounted rates in Accor worldwide for you and your familyDaily, complimentary on shift meal provided in our staff cafeteria Learning programs through our Academies designed to sharpen your skillsAbility to make a difference through our Corporate Social Responsibility activities, like Planet 21Career development opportunities with national and international promotion opportunities. The sky is your limitOur commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESSNote: Must already be legally entitled to work in Canada to be considered for the positionSalary: . Date posted: 04/17/2024 06:07 AM
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White Spot, Kamloops, BC
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Server
COGIR Immobilier, Lévis, QC
Le Jazz Lévis, a friendly private residence for seniors located on the south shore of Quebec, is looking for a person to fill a full-time server position.We offer stable schedules, friendly managers and opportunities to progress within the company!POSITION DESCRIPTION:Schedule: Monday to Friday daytime with every other weekend Salary: from $16.75 per hourROLE AND GENERAL RESPONSIBILITIES:Bring plates to tables and provide personalized serviceCollaborate with kitchen employees to ensure good teamworkGreet residents in the dining room and ensure their comfortManage the reservations of residents' guests and ensure their comfortPerform other related dutiesEXPERIENCE AND QUALIFICATIONS:Good communicationBENEFITS:Free parkingUniform providedVacationFloating days offSocial leaveHuman management approachCareer OpportunityConsistent scheduleJOB STATUS:Permanent: Full TimeJOB SCHEDULE:Day time
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COGIR Immobilier, Quebec City, QC
The private retirement residence La Roseraie, located in the heart of Sainte-Foy, benefits from a privileged location thanks to its accessibility to a multitude of services and amenities.We are currently looking for a person to fill a full-time server position and a person to fill a part-time server position.The residence is easy to access by public transport.POSITION DESCRIPTION:Full-time schedule: 36.25 hours per week, Monday to Friday, daytime with one weekend every otherPart-time schedule: 20-25 hours during the day with one weekend every other daySalary: between $17.06 and $17.95 per hourROLE AND GENERAL RESPONSIBILITIES:Bring plates to tables and provide personalized serviceCollaborate with kitchen employees to ensure good teamworkGreet residents in the dining room and ensure their comfortManage the reservations of residents' guests and ensure their comfortPerform other related dutiesEXPERIENCE AND QUALIFICATIONS:knowledge of a Maitre D's responsibilities (an asset)The ability to work in a teamGood communicationBENEFITS:Referral ProgramFree parkingUniform providedMeals in the dining room under $5Sick days and time off for family obligationsVacationHuman management approachConsistent scheduleA welcoming and tight-knit team!JOB STATUS:Several choices availableJOB SCHEDULE:Day time