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Job Type: Full-time, PermanentMinimum Education: NonePositions Available: 10NOC Group: Light Duty Cleaners (6731)NOC Job Title: Cleaner, Light DutyJob Location: 1421 Pacific Rim Hwy, Tofino, British Columbia, V0R 2Z0 CanadaDepartment: HousekeepingSchedule: As operations require, including weekends and statutory holidaysPOSITION SUMMARYReporting to the Housekeeping Manager and the Housekeeping Supervisor(s), the Room Attendant will provide for the comfort of guests by ensuring that guest rooms and public areas are clean and properly presented. A Room Attendant promotes a positive image of the property to guests and, therefore, they must be pleasant, friendly, and able to address problems or special requests.KEY RESPONSIBILITIESThe key responsibilities of a Room Attendant includes, but is not limited to, the following:-Provide 5-star customer service to all guests.-Acknowledge and greet guests in a warm and friendly manner.-Perform quality cleaning to meet required quality standards within set time limits.-Clean guest rooms as assigned, to Pacific Sands quality standards, which includes: dusting, vacuuming, changing bed linens, and cleaning bathrooms, kitchens, and living quarters.-Clean public areas, storage rooms, areas with the Guest Services building, and other areas as assigned.-Clean and stock linens and clean the supply room.-Deliver and retrieve items on loan to guests (e.g. extra pillows, kitchen supplies etc.).-Perform rotational cleaning duties (e.g. steam cleaning carpets, deep cleaning etc.).-Ensure the security of guest rooms and the privacy of guests.-Answer and investigate all guest inquiries in a timely manner.-Work closely with the Housekeeping, Guest Services, and Maintenance departments to ensure guest satisfaction.-Comply with all Resort safety guidelines and be familiar with emergency procedures.-Perform other job-related duties and special projects as assigned.Benefits: Other benefits, Staff Accommodation available

The Tla-o-qui-aht First Nation and Administration is located on the West Coast of Vancouver Island, in Tofino, British Columbia. The Tla-o-qui-aht Nation and its people, are a nation with over 1200 Members. The Administration is comprised of about 50 employees that continues to grow as the Tla-o-qui-aht Nation’s Lands, Economic, and local growth continues. Our direction is based on the harmony of strong administration and good governance that values our ha’wiih ha-houlth-ee and the laws of nature.The Finance & Bookkeeping Assistant works with the Finance and Admin Manager to support the company's financial operations and reporting, as well as conducts administrative tasks as required by the CEO. They ensure that records across the financial departments of EDC companies are accurate and timely.1.        Role and Responsibilities    Undertake Day-to-day bookkeeping and data entry for select EDC Companies and ensure compliance with generally accepted accounting principles.Assist Finance Manager to oversee accounts and cash flow, administer internal audits, and cooperate with external auditors.Assist Finance Manager to Prepare quarterly progress reports.2.        Qualifications and Education RequirementsDiploma in a related discipline (public administration, business administration, finance) and two (2) years related experience; OR Financial Management Certificate Program and two (2) years related experience; ORThree years of comparable experience, including financial administration experience, or a comparable level of education, training and experience.3.        Preferred SkillsPreference will be given to a qualified Aboriginal candidate; Possess a solid grasp of written and interpersonal communication skills; Has work experience in a structured office setting;Good familiarity with Sage Financial Management software and a keen eye for detail in financial management are advantages;Proficiency in computer applications, such as Word and Excel;Capacity to collaborate with individuals in a group setting;Outstanding interpersonal and communication abilities exhibited by the capacity to organize, connect, lead, investigate, bargain, evaluate, and address problems;The individual exhibits a strong sense of personal integrity and adheres to ethical practices;They also possess stress management and time management abilities; The ability to work independently and accurately, a positive and professional attitude, and a strong will to succeed.

Join our Culinary team as our Pastry Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World's Best Hotel.We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.The Pastry Chef will be responsible for managing the day-to-day operations of the Pastry Department as well as supporting the savoury kitchen. Our Culinary philosophy is ingredient driven and utilizes a bounty of seasonal products. Our in-house Pastry Department is proud to produce and prepare such items as daily artisan breads, patisserie, viennoiserie, handmade chocolate, plated desserts, cheese plates, and other seasonal creations while maintaining the highest level of culinary excellence.Benefits: Gratuities, Dental Benefits, Group Insurance Benefits, Life Insurance Benefits, RRSP Benefits, Vision Care Benefits, Other Benefits (Hotel/Restaurant discounts, recreation discounts, free parking).As a Pastry Chef you will:Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux and AAA 4 & 5 Diamond Standards.Be true to Our Promise, meet and exceed the service philosophies and standards of the Inn.Participate in and oversee menu planning, production, and presentation of items for The Pointe Restaurant, On The Rocks Bar, Driftwood Cafe, Special Events, and in-room amenitiesEnsure food meets quality standards.Consult with guests regarding Special Events or other special menu requests.Support savoury kitchen with mise en place that involves baking and pastry techniques.Supervising team members including scheduling, training, mentoring, and performance evaluation.Participate in Human Resources functions within the Pastry Department including recruitment.Be the liaison between The Pointe Restaurant Leadership Team and Pastry Team.Ordering and inventory related to the Pastry Department.Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will:Be knowledgeable about, and capable to meet and exceed Relais & Chateaux and AAA 4 Diamond, Forbes standards.Be passionate about their craft, love food, love fresh ingredientsTeam player and proven leadership abilitiesPossess a calm demeanour but have a sense of urgency as requiredDetail orientated, you DO sweat the small stuffMust thrive in a multi-tasking, fast paced working environmentGood communication skills, both verbal and writtenSuperb time management and organizational skillsAbility to work AM shiftsMust be creative and innovative yet able to adjust style to suite guest's specific needs and requestsMust be familiar with current Culinary and F&B trends, innovations and techniques including but not limited to keeping your education and knowledge base relevant.Well-rounded skill set with proficiency in the production and decoration of cakes, pastries, desserts, and breads.Completion of secondary school requiredMinimum 3 years in similar position/level in a fine dining establishment or similar experienceCook's trade certification, or equivalent credentials, training and experience, are requiredValid Food Safe CertificationA mutual understanding of your employment duration will be determined during your interviewSalary/Wage: $75,000 annually.