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Part-Time Crew Member
McDonald's, Saint-Zotique, QC
Part-Time Crew Member We are more than just your local restaurant. We are a collection of hardworking small-business owners.Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities? Our offerWorking with us means that you will have the opportunity to earn and learn, flexibility, and a safe and inclusive work environment. What this means in practice is:Access to education and skills development opportunities that take you furtherA total rewards package that includes discounts, incentives, and recognition perksFlexible hours/shifts that suit your needsA safe, respectful and inclusive workplaceBring your authentic self to work - welcoming people of every age, background, and culture - just like the guests who visit our restaurants every dayThe jobWe are sure that you have an idea about what working with us is like, but just in case here are some of the highlights on what your job will entail:Greeting guests, taking orders and processing paymentsPreparing food and drinksManaging delivery and mobile ordersAssembling orders and packaging take-out and deliveryKeeping all surfaces clean and sanitary to ensure the safety for our guests, fellow crew members, and yourselfWhether you are working in the kitchen, at the Drive-Thru, or at the front counter you are a part of a dynamic team that works together to deliver an exceptional guest experience.Your vibe and experienceWhile previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is always helpful and appreciated, what is most important is who you are.You are trustworthy and have trust in others. You find joy in the details and believe good quality is what keeps guests coming back. You remain cool, calm and collected in a fast-paced environment. You understand there is no "I" in team and thrive in social situations. You're always willing to learn and grow. You get that service isn't a transaction, it's about connection. That a smile can make all the difference in someone's day. It's genuine, and it's who you are.About us 2760061 Canada IncIn 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald's history. In 1967, the first McDonald's Canada opened in Richmond, B.C. and we've been growing with our communities and serving quality food at great a value ever since. Today, McDonald's Canada is proud to be one of the world's leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees. McDonald's Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.
Coordinateur en Santé et Sécurité
Fermes Burnbrae Farms, Saint-Zotique, QC
Les fermes Burnbrae sont une entreprise familiale canadienne renommée dans le domaine de la production d'œufs de haute qualité. Fondée il y a plus de 75 ans, Burnbrae Farms s'est imposée comme un leader de l'industrie avicole en mettant l'accent sur l'excellence, l'innovation et le bien-être animal. Avec des normes rigoureuses en matière de qualité et de durabilité, les fermes Burnbrae s'efforcent de fournir des produits nutritifs et sûrs tout en respectant les normes les plus élevées en matière de santé et de sécurité.PRINCIPALES RESPONSABILITÉS ET TÂCHES :Fournit un leadership et une direction pour le développement et la mise en œuvre de programmes et de systèmes tout en garantissant la conformité réglementaire.Collabore avec la direction EHS du pays pour soutenir les directives, les stratégies et partager les meilleures pratiques tout en veillant à ce que les solutions soient cohérentes avec les valeurs et les objectifs de l'entreprise.Interagit avec les organismes de réglementation pour résoudre tout problème de conformité et formule des recommandations.Identifie les domaines potentiels ou réels de non-conformité grâce à des audits et des inspections.Établit et maintient des comités conjoints de santé et de sécurité, des comités d'urgence, etc.Rend compte au directeur national de la santé et de la sécurité tout en aidant au déploiement des initiatives corporatives, des nouveaux programmes de formation à la sécurité, des procédures.Aide et dirige la réduction des risques et des dangers pour la santé et la sécurité par le biais de projets d'amélioration continue.Soutient les opérations dans toutes les fonctions liées à la sécurité, y compris, mais sans s'y limiter : l'intégration, les refus de travail, le retour au travail, les causeries et messages de sécurité, la reconnaissance, l'analyse des données, le coaching, les processus et modifications des équipements, participe aux réunions.Élabore des outils pour identifier les dangers en milieu de travail ; développe des systèmes à l'échelle de l'usine qui soutiennent la reconnaissance des dangers ; développe une analyse des risques professionnels efficace, gère le programme basé sur l'analyse des risques comme composante clé des systèmes de gestion de la santé et de la sécurité au travail ; permet à l'usine de passer de la simple conformité à un système de gestion proactive de la sécurité.En collaboration avec les ressources humaines, conçoit et dispense des programmes de formation pour les travailleurs, la direction et les membres du comité de sécurité afin de respecter les exigences législatives et d'améliorer la santé, la sécurité, les situations d'urgence et la sécurité.Répond à tous les incidents graves pour s'assurer que l'enquête, le rapport et le suivi appropriés sont effectués.Travaille avec les ressources humaines/le OSI pour garantir un retour au travail précoce et sécuritaire pour tous les employés selon la CNSST.Veille à ce que les dossiers et la documentation appropriés soient conservés.Coache tous les domaines fonctionnels sur la manière de traiter les problèmes de sécurité et comment y remédier.Fournit un leadership au CHSTC, en participant en tant que représentant de la direction.Examine et suit avec les superviseurs pour garantir la rapidité et la pertinence du suivi des incidents, des actions correctives et de l'analyse des causes profondes.Veille à ce que l'équipement de protection individuelle soit fourni et utilisé, et que tous les enregistrements applicables soient à jour.EXIGENCES EN MATIÈRE D'EXPÉRIENCE ET D'ÉDUCATION :5 ans d'expérience progressive dans des rôles de santé et sécurité.Diplôme ou diplôme d'études postsecondaires dans un domaine pertinent.Désignation CRSP, préférée.Expérience antérieure dans un environnement de travail similaire.Connaissance approfondie de la législation en matière de santé et de sécurité au Québec.Capacité avérée à établir des relations et à obtenir l'adhésion des parties prenantes.Excellentes compétences en communication écrite et verbale en français et en anglais.Expérience antérieure dans la réalisation d'analyses des risques professionnels.Capacité à développer et à appliquer des mesures d'indicateurs avancés.Notre priorité demeure la santé, la sécurité et le bien-être de tous nos membres d'équipe. En tant que service essentiel, nous avons ajouté de nouveaux protocoles et procédures de sécurité pour garantir que nous puissions soutenir nos clients et maintenir la sécurité dans nos communautés à travers le Canada.
Full-Time Crew Member
McDonald's, Saint-Zotique, QC
Full-Time Crew Member 16.00/h (bonus included)We are more than just your local restaurant. We are a collection of hardworking small-business owners.Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities? Our offerWorking with us means that you will have the opportunity to earn and learn, flexibility, and a safe and inclusive work environment. What this means in practice is:Access to education and skills development opportunities that take you furtherA total rewards package that includes discounts, incentives, and recognition perksFlexible hours/shifts that suit your needsA safe, respectful and inclusive workplaceBring your authentic self to work - welcoming people of every age, background, and culture - just like the guests who visit our restaurants every dayThe jobWe are sure that you have an idea about what working with us is like, but just in case here are some of the highlights on what your job will entail:Greeting guests, taking orders and processing paymentsPreparing food and drinksManaging delivery and mobile ordersAssembling orders and packaging take-out and deliveryKeeping all surfaces clean and sanitary to ensure the safety for our guests, fellow crew members, and yourselfWhether you are working in the kitchen, at the Drive-Thru, or at the front counter you are a part of a dynamic team that works together to deliver an exceptional guest experience.Your vibe and experienceWhile previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is always helpful and appreciated, what is most important is who you are.You are trustworthy and have trust in others. You find joy in the details and believe good quality is what keeps guests coming back. You remain cool, calm and collected in a fast-paced environment. You understand there is no "I" in team and thrive in social situations. You're always willing to learn and grow. You get that service isn't a transaction, it's about connection. That a smile can make all the difference in someone's day. It's genuine, and it's who you are.About usIn 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald's history. In 1967, the first McDonald's Canada opened in Richmond, B.C. and we've been growing with our communities and serving quality food at great a value ever since. Today, McDonald's Canada is proud to be one of the world's leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees. McDonald's Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.