Overview of salaries statistics of the profession "Cook in "

PART-TIME PERMANENT COOKS(BARGAINING UNIT POSITION)Mission Statement: Homes First Society develops and provides affordable, stable housing and support services to break the cycle of homelessness for people with the fewest housing options.Locations:- Scarborough near Lawrence Ave E and Kingston Rd - (Saturday and Sunday, 10 am - 6pm),- Toronto near Bloor St W and Dufferin St (Saturday and Sunday, 9am – 6pm), - Scarborough near St Clair Ave E and Danforth Rd (Saturday and Sunday, 9am – 5pm, plus one other day 8am to 3pm), and- Scarborough near Kennedy Rd and Ellesmere Rd (Saturday and Sunday, 08:30 am - 5 pm). Submit Resume to: [email protected] MUST QUOTE “COOK-P” Job Purpose: prepare and deliver nutritious meals to culturally diverse residents and implement the nutrition and food preparation program to residents.Job RequirementsAble to follow standardized recipes; while being aware of special dietary requirementsDemonstrated ability to communicate effectively in English and follow oral and written instructionsAbility to work irregular hours and weekendsProficiency in word processing and spreadsheetsDemonstrated ability to work independentlyKnowledge of tenant populations, diversity issues, anti-discrimination practices and systemic reasons for homelessnessAbility to collaborate with individual and client groups, agencies and other organizationsAbility to prepare and maintain statistical reports, basic budgeting skillsAbility to adapt to unforeseen circumstances and be creative with meal preparationAbility to handle heavy loads and lift heavy cooking equipment and suppliesEnsuring a clean and safe work environment is maintainedPracticing excellent food safety and sanitation proceduresAble to stand for extended periodsOther duties as requiredQualificationsChef training, Institutional Cook or Culinary Management Diploma or equivalentDemonstrable experience in large quantity cookingDemonstrated knowledge of foods and their preparation and knowledge of operation and care of kitchen equipmentExperience in working in communities with marginalized and/or persons living with mental illness and/or addictions an assetKnowledge of Occupational Health and Safety Act, hygiene and safe handling practices/techniques, Food Handler’s certificate.Knowledge of Shelter Standards food requirementsCurrent certificates in First Aid/CPRHomes First Society is an equal opportunity employerWorking in an environment where there may be smoke is required.The successful applicant must provide a criminal record check that is satisfactory to Homes First SocietyAccommodationHomes First is committed to creating an accessible and inclusive organization. We are committed to providing barrier-free and accessible employment practices in compliance with the Accessibility for Ontarians with Disabilities Act (AODA). Should you require Code-protected accommodation through any stage of the recruitment process, please make them known and we will work with you to meet your needs.Covid-19 Vaccination PolicyPlease note, all candidates offered a position with Homes First from September 8, 2021 onward must be fully vaccinated and provide proof of their vaccination status as a condition of employment. Please note Homes First will comply with its human rights obligations and accommodate employees who are legally entitled to accommodation.

Cashier / Line CookApply now to immediately connect with our virtual hiring assistant, Olivia!Working with us means:• Access to education and skills development opportunities• A total rewards package that includes discounts, incentives, and recognition perks• Flexible hours/shifts• A safe, respectful, and inclusive workplaceThe jobHere are some of the role highlights:• Greeting guests, taking orders and processing payments• Drink and food preparation• Communicate effectively with peers and Managers• Flexible and rotating hours day, night, afternoon, and weekends• Assembling and managing dine-in, take-out and delivery ordersWhether you are working in the kitchen, at the Drive-Thru, or at the front counter you are a part of a dynamic team that works together to deliver an exceptional guest experience.Your vibe and experienceNo experience needed, while previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is always helpful and appreciated. What is most important to us is who you are.Bring your authentic self to work - welcoming people of every age, background, and culture - just like the guests who visit our restaurants every day.About usMcDonald's Canada is proud to be one of the world's leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees.We are more than just your local restaurant. We are a collection of hardworking small-business owners. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities?McDonald's Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.

Cashier / Line CookApply now to immediately connect with our virtual hiring assistant, Olivia!Working with us means:• Access to education and skills development opportunities• A total rewards package that includes discounts, incentives, and recognition perks• Flexible hours/shifts• A safe, respectful, and inclusive workplaceThe jobHere are some of the role highlights:• Greeting guests, taking orders and processing payments• Drink and food preparation• Communicate effectively with peers and Managers• Flexible and rotating hours day, night, afternoon, and weekends• Assembling and managing dine-in, take-out and delivery ordersWhether you are working in the kitchen, at the Drive-Thru, or at the front counter you are a part of a dynamic team that works together to deliver an exceptional guest experience.Your vibe and experienceNo experience needed, while previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is always helpful and appreciated. What is most important to us is who you are.Bring your authentic self to work - welcoming people of every age, background, and culture - just like the guests who visit our restaurants every day.About usMcDonald's Canada is proud to be one of the world's leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees.We are more than just your local restaurant. We are a collection of hardworking small-business owners. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities?McDonald's Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.

Cashier / Line CookApply now to immediately connect with our virtual hiring assistant, Olivia!Working with us means:• Access to education and skills development opportunities• A total rewards package that includes discounts, incentives, and recognition perks• Flexible hours/shifts• A safe, respectful, and inclusive workplaceThe jobHere are some of the role highlights:• Greeting guests, taking orders and processing payments• Drink and food preparation• Communicate effectively with peers and Managers• Flexible and rotating hours day, night, afternoon, and weekends• Assembling and managing dine-in, take-out and delivery ordersWhether you are working in the kitchen, at the Drive-Thru, or at the front counter you are a part of a dynamic team that works together to deliver an exceptional guest experience.Your vibe and experienceNo experience needed, while previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is always helpful and appreciated. What is most important to us is who you are.Bring your authentic self to work - welcoming people of every age, background, and culture - just like the guests who visit our restaurants every day.About usMcDonald's Canada is proud to be one of the world's leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees.We are more than just your local restaurant. We are a collection of hardworking small-business owners. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities?McDonald's Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.

Vacancies: 1Terms of employment: Permanent, Full time, Day, WeekendJob requirementsWork Conditions and Physical CapabilitiesFast-paced environment, Repetitive tasks, Work under pressureCook CategoriesCook (general)TasksPrepare and cook complete meals or individual dishes and foods, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Manage kitchen operations

The Host Fine Indian Cuisine 14-10 East Wilmot Street, Richmond Hill ON L4B 1G9 urgently require 3 Cooks specialized in Indian curry & tandoori cuisine and 1 Food Service Supervisor to work in shifts and be responsible for the day-to-day operations of our busy restaurant.Job Type: Permanent full-time positions.Wage for cooks: $18 per hour for 40 hours per week; Must be willing to work in shifts and on weekends.Wage for Food Service Supervisor: $19 per hour for 40 hours per week. Must be available to work in shifts and on weekends.Personal suitability: Must be hardworking, organized, dedicated and capable of working in a fast-paced environment

Philthy Phyllys which located in Milton Ontario is currently looking for 2 cooks.

Toronto, Ontario Metro Area "It makes me feel good knowing that we make the residents’ lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!"- Sunrise Team Member At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Responsibilities:- Preparing and serving the residents in our community- Ensuring all special dietary needs are met and preparing texture modified food as directed- Following the specially prepared Sunrise menus and production sheets to maintain the highest possible quality and consistency- Ensuring compliance with all record keeping, food safety and risk management requirements Qualifications:- Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified- One (1) year job related experience including food preparation, full-line menu items and therapeutic diets- A culinary apprenticeship or training is preferred- A high School diploma or GED accepted- To be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills- You will also need to demonstrate your ability to serve seniors in a team environment Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. It's no surprise that many of the world's leading experts in Senior Living entrust their career to Sunrise. At Sunrise, you will…Make a Difference Every DayWe are passionate about our mission - to champion quality of life for all seniors. We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest. Be Part of a Uniquely Supportive CommunityThe care-focused environment we create for residents extends to our team members. We offer programs, rewards, and benefits to help you live your best. Ignite Your PotentialWe believe potential has no limits. We offer best-in-class leadership development programs designed to grow our leaders. We are committed to helping our team members achieve their career goals. Apply today to learn why Sunrise Senior Living is a certified Great Place to Work Selected candidates will be offered competitive compensation based on geographic location of community/office, skills, experience, qualifications, and certifications/licenses (where applicable). Upon request, Sunrise Senior Living will provide accommodation to a job applicant with a disability during its recruitment process. If you require accommodation during this process please contact [email protected]

Cook Requisition ID 2023-10507 Department Food Services Employment Type Permanent Time Type Full-Time Hiring Range 26.10 Job Category Food Services (CUPE) Overview Prepare innovative, fresh, and great tasting food in an efficient and consistent manner while following department specifications, recipes and techniques in a self-directed manner. Uphold kitchen maintenance standards. There are 2 Regular Reoccurring (CUPE) positions available. These positions work 33 weeks per year (35 hours per week) Normally from September to April. This position is contingent on funding. Responsibilities The duties and responsibilities will vary widely depending on location, shift, task assignment, menu and other factors. Examples include but are not limited to:Preparation of menu items and estimate the amount required while minimizing wastageMaintaining an efficient production of menu items by functionally directing the work of kitchen staff when requiredSanitation of equipment and utensils to maintain a high degree of food safety and qualityInforming the supervisor when lack of stock for menu items occurs and upon receiving request for preparation of food items for special banquets and catering functionsComplete Food Safety certification training Qualifications Hold a valid Red Seal certificationMinimum of two years’ experience in a large volume kitchen environmentKnowledgeable in the safe, sanitary use of food production equipment, food handling and storage and must be able to meet production schedules with a minimum of supervisionAbility to direct the work of others when necessaryAbility to work in a fast paced, customer oriented environmentAbility to read, write and interpret instructions to produce high quality food products from a rotating menu schedule Equity Statement The University of Waterloo acknowledges that much of our work takes place on the traditional territory of the Neutral, Anishinaabeg and Haudenosaunee peoples. Our main campus is situated on the Haldimand Tract, the land granted to the Six Nations that includes six miles on each side of the Grand River. Our active work toward reconciliation takes place across our campuses through research, learning, teaching, and community building, and is co-ordinated within our Office of Indigenous Relations. The University values the diverse and intersectional identities of its students, faculty, and staff. The University regards equity and diversity as an integral part of academic excellence and is committed to accessibility for all employees. The University of Waterloo seeks applicants who embrace our values of equity, anti-racism and inclusion. As such, we encourage applications from candidates who have been historically disadvantaged and marginalized, including applicants who identify as First Nations, Métis and/or Inuk (Inuit), Black, racialized, a person with a disability, women and/or 2SLGBTQ+. All qualified candidates are encouraged to apply; however, Canadians and permanent residents will be given priority. The University of Waterloo is committed to accessibility for persons with disabilities. If you have any application, interview, or workplace accommodation requests, please contact Human Resources at [email protected] or 519-888-4567, ext. 45935. Options Apply for this job onlineApplyShareEmail this job to a friendRefer Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your newsfeed Application FAQsSoftware Powered by iCIMSwww.icims.com

Understand Our Culture At Sienna, we’re a supportive team where you can continually learn and where your team mates are always ready to lend a hand. Named one of Canada’s Most Admired Corporate Cultures, Sienna is where dedicated people thrive and grow, with opportunities to explore different roles and move around within the company.

Company DescriptionSodexo Canada is seeking Culinary - 2nd Cook who is energetic and dynamic to work in the Culinary department at Deloitte, this position is a full-time position, rate is between $19- $21/ hour depending on experience.Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries, we serve over 100 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity Job DescriptionYou will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers. - Experienced cook who enjoys working in a team environment- Ensuring high quality results and meeting food safety, HACCP and OHS standards.- During your mandate, you will be required to successfully coordinate - direct all food and customer service- You will prepare meals following standardized recipes, work within a set budget to reduce waste, improve production, safety and sanitation in food service.- You will plan menus, estimate quantities and ensure proper procurement. - You will be accountable for completing all HACCP related documents provided by management.- You will be expected to set an example for other employees by applying Sodexo's food safety standards.- You will be required to know and practice all relevant department and facility policies and procedures including health and safety programs.- You will have a minimum of 1 to 2 years' experience in a similar role, excellent customer service and teamwork skills. Strong time management skills. You are able to work under pressure and ensure compliance with health and safety procedures. Red Seal is an ass QualificationsWhat You’ll Need to Succeed: Must be able to perform job functions with attention to detail, speed, and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent data. Embodies our value behaviours: Service Spirit, Team Spirit, and the Spirit of Progress Additional Information· Flexible work environment · Competitive compensation & great employee benefits · Training and development programs · Countless opportunities for growth · Corporate responsibility & sustainability · Canada’s Top Employers for Young People 2019 · Canada’s Best Employers by Forbes 2019 · Diversity Inc. Top 50 employer 2019 · And so much more! Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class. We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process. Pay Rate: $18.00 per hour, Job Types: Full-time PermanentThank you for your interest in Sodexo.Please note that only those candidates under consideration will be contacted.Follow us on social media to see first-hand what we are all about!Instagram: @SodexoCanadaCareersTwitter: @SodexoJobsCALinkedIn: Sodexo Canada Careers

Company DescriptionCook (1st Cook) -Asian cuisine- Schefferville QC FLY IN-FLY OUT fly in-fly out 14 days in camp - Salary : $23,00/hour (10 hours days) 5 Years experience Red Seal Certification is a strong asset You must possess your Food Safety Certificate Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion! Contributing to The Well-Being and Quality of Our ConsumersThe well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company - Gold Level.What We Can Offer You Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company. Job DescriptionJob DescriptionSodexo is growing! We are looking for a 1st Cook to join our dynamic team. This position is a FULL TIME. You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers. QualificationsAbout YOUYou are an experienced cook (Red Seal is a strong asset as well as Food Safe certificate) who enjoys working in a team environment, ensuring high quality results and meeting food safety, HACCP and OHS standards.The duties of this specialized employee with a diploma in professional cooking include, but are not limited to, portioning, preparing, tasting, seasoning and cooking menu items using appropriate methods. They must have a good knowledge of South Asian cuisine,butchery and pastry making and be able to evaluate the quantities required and the quality of the finished product. Given the normal requirements of the position, this employee must also be able to coordinate the work of the staff, use and know the inventory and the material necessary for the accomplishment of work, and maintain the kitchen clean according to the standards of the company .During your mandate, it will be your responsibility to support the Chef in the execution of daily activities defined for our client contract regarding all food service offerings and the a la carte menu. You will use your skills to help create an excellent food service offering for the clients and guests of this site. You will be asked to prepare general food production, cooking, serving as well as other assigned tasks. You will be required to follow the various Sodexo programs: Food Safety, Health and Safety, Policies and Procedures, and Marketing.You have a minimum of 5 years' experience in a similar role, excellent customer service and teamwork skills. Strong planning, organizational and time management skills as well as computer skills (Word, Excel, Outlook, etc.). You are able to work under pressure and ensure compliance with health and safety procedures. Red Seal is an asset.Cook needs to be able to cook Indian cuisine. What's Next?If you're looking for a role where you can truly impact the lives of others, click "I'm interested" for a quick 5-minute online application. Additional InformationSodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process. Thank you for your interest in Sodexo.Please note that only selected candidates will be contacted.Follow us on social media to see first-hand what we are all about! www.sodexo.caLinkedIn: Sodexo Canada CareersFacebook: Sodexo CA JobsSodexoSJS

Sunrise of Burlington The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible to effectively manage all food production in the absence of the Dining Services Coordinator. Part Time Available! Responsibilities:As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows:Ensures high standards for food taste and quality are upheld at all times.Prepares and serves meals in a timely manner and in accordance with established standardized recipes and menus.Utilizes production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures.Prepares required dietary modifications as ordered.Uses Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy.Stocks, rotates, dates, and stores product according to food safety standards and regulations.Maintains clean and organized kitchen, storage, and work areas.Completes assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs.Maintains accurate equipment logs and reports any issues promptly.Maintains all cooking equipment in a safe and working order and reports any issues promptly.Complies with provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies, adheres to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to:Performs dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.Operates dish machine(s) according to manufacturer instructions.Performs light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash.Cleans assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens.Assists with service in the dining areas as needed. Collaboration, Engagement, and Team SuccessActively participates and commits to working toward team goals.Demonstrates our Team Member Credo in daily interactions.Commits to serving our residents and guests through our Principles of Service,Contributes to the overall engagement programs for both residents and team members.Attends regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC).Maintains compliance in assigned required training and all training required by province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met. Qualifications:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed throughout this job description are representative of the knowledge, skills, and abilities required.One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment.High School Diploma/GED.Maintain the following certifications and ongoing training and re-education as required by Sunrise and regulations and laws as applicable:CPR Certificate and First Aid Certificate.ServSafe Manager Certificate.Local Health Department Food Handler Card.Prior culinary apprenticeship or training a plus.Written and verbal skills for effective communication.Strong organizational and time management skills.Demonstrates good judgment, problem solving, and decision-making skills.Ability to handle multiple priorities. Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. It's no surprise that many of the world's leading experts in Senior Living entrust their career to Sunrise. At Sunrise, you will…Make a Difference Every DayWe are passionate about our mission - to champion quality of life for all seniors. We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest. Be Part of a Uniquely Supportive CommunityThe care-focused environment we create for residents extends to our team members. We offer programs, rewards, and benefits to help you live your best. Ignite Your PotentialWe believe potential has no limits. We offer best-in-class leadership development programs designed to grow our leaders. We are committed to helping our team members achieve their career goals. Apply today to learn why Sunrise Senior Living is a certified Great Place to Work Selected candidates will be offered competitive compensation based on geographic location of community/office, skills, experience, qualifications, and certifications/licenses (where applicable). Upon request, Sunrise Senior Living will provide accommodation to a job applicant with a disability during its recruitment process. If you require accommodation during this process please contact [email protected]

Understand Our Culture At Sienna, we’re a supportive team where you can continually learn and where your team mates are always ready to lend a hand. Named one of Canada’s Most Admired Corporate Cultures, Sienna is where dedicated people thrive and grow, with opportunities to explore different roles and move around within the company.

Understand Our Culture At Sienna, we’re a supportive team where you can continually learn and where your team mates are always ready to lend a hand. Named one of Canada’s Most Admired Corporate Cultures, Sienna is where dedicated people thrive and grow, with opportunities to explore different roles and move around within the company.

Understand Our Culture At Sienna, we’re a supportive team where you can continually learn and where your team mates are always ready to lend a hand. Named one of Canada’s Most Admired Corporate Cultures, Sienna is where dedicated people thrive and grow, with opportunities to explore different roles and move around within the company.

Understand Our Culture At Sienna, we’re a supportive team where you can continually learn and where your team mates are always ready to lend a hand. Named one of Canada’s Most Admired Corporate Cultures, Sienna is where dedicated people thrive and grow, with opportunities to explore different roles and move around within the company.

Understand Our Culture At Sienna, we’re a supportive team where you can continually learn and where your team mates are always ready to lend a hand. Named one of Canada’s Most Admired Corporate Cultures, Sienna is where dedicated people thrive and grow, with opportunities to explore different roles and move around within the company.

One (1) position of Cook (NOC 63200) AT Himalayan Kitchen Inc., located at 1526, Queen St W, Toronto, ON - M6R 1A4Tasks:Determine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentOrganize buffets and banquetsManage kitchen operationsPersonal SuitabilityClient focusDependabilityFlexibilityInitiativeJudgementOrganizedReliabilityTime management

Vacancies: 2Terms of employment: Permanent, Full time, Day, WeekendJob requirementsWork Conditions and Physical CapabilitiesFast-paced environment, Repetitive tasks, Work under pressureTasksPrepare and cook complete meals or individual dishes and foods, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Manage kitchen operationsSupervisionCook (general)