Overview of salaries statistics of the profession "Cafe Cook in Canada"

Kitchen Helper & Dishwasher1465693 BC Ltd DBA Dastaan Modern Indian Cafe and BistroSalary: $16.75/HourlyJob Type: Full-Time, PermanentLanguage: EnglishStart Date of Employment (Approx.): As soon as possibleMinimum Education: NonePositions Available: 2Job Location(s)14989 Marine DrWhite Rock, British ColumbiaV4B 1C3Job DescriptionJob Duties:• Wash dishes, glassware, pots or pans using dishwasher or by hand.• Sweep and scrub floor.• Maintain kitchen area, equipment, or utensils in clean and orderly condition.• Place clean dishes, utensils, and equipment in storage area.• Remove trash, placing it in designated placing area.• Perform cleaning duties according to procedures.• Assist cooks when needed.• Scour pots and pans, clean and polish dishes.• Help to load and unload trucks that deliver supplies.• Help to cut vegetables and store them.Experience: No Experience is required; will trainHow to ApplyEmail: By Mail:14989 Marine DrWhite Rock, British ColumbiaV4B 1C3

Cook- Indian Cuisine1465693 BC Ltd DBA Dastaan Modern Indian Cafe and BistroSalary: $18.00/HourlyJob Type: Full-Time, PermanentLanguage: EnglishStart Date of Employment (Approx.): As soon as possibleMinimum Education: High SchoolPositions Available: 2Job Location(s)14989 Marine DrWhite Rock, British ColumbiaV4B 1C3Job DescriptionSpecific Skills:• Prepare and cook full course meals;• Prepare and cook individual dishes and food;• Plan menus,• Ensure quality of food and determine size of food proportions;• Work with minimal supervision;• Train staff in preparation, cooking and handling of food;• Order supplies and equipment,• Supervise kitchen staff and helpers,• Maintain inventory and records of food, supplies and equipment;• Work with specialized cooking equipment (deep fryer, etc.)Experience:Minimum 2 years of experience is requiredHow to ApplyEmail: By Mail:14989 Marine DrWhite Rock, British ColumbiaV4B 1C3

Join our Culinary team as our Pastry Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World's Best Hotel.We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.The Pastry Chef will be responsible for managing the day-to-day operations of the Pastry Department as well as supporting the savoury kitchen. Our Culinary philosophy is ingredient driven and utilizes a bounty of seasonal products. Our in-house Pastry Department is proud to produce and prepare such items as daily artisan breads, patisserie, viennoiserie, handmade chocolate, plated desserts, cheese plates, and other seasonal creations while maintaining the highest level of culinary excellence.Benefits: Gratuities, Dental Benefits, Group Insurance Benefits, Life Insurance Benefits, RRSP Benefits, Vision Care Benefits, Other Benefits (Hotel/Restaurant discounts, recreation discounts, free parking).As a Pastry Chef you will:Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux and AAA 4 & 5 Diamond Standards.Be true to Our Promise, meet and exceed the service philosophies and standards of the Inn.Participate in and oversee menu planning, production, and presentation of items for The Pointe Restaurant, On The Rocks Bar, Driftwood Cafe, Special Events, and in-room amenitiesEnsure food meets quality standards.Consult with guests regarding Special Events or other special menu requests.Support savoury kitchen with mise en place that involves baking and pastry techniques.Supervising team members including scheduling, training, mentoring, and performance evaluation.Participate in Human Resources functions within the Pastry Department including recruitment.Be the liaison between The Pointe Restaurant Leadership Team and Pastry Team.Ordering and inventory related to the Pastry Department.Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will:Be knowledgeable about, and capable to meet and exceed Relais & Chateaux and AAA 4 Diamond, Forbes standards.Be passionate about their craft, love food, love fresh ingredientsTeam player and proven leadership abilitiesPossess a calm demeanour but have a sense of urgency as requiredDetail orientated, you DO sweat the small stuffMust thrive in a multi-tasking, fast paced working environmentGood communication skills, both verbal and writtenSuperb time management and organizational skillsAbility to work AM shiftsMust be creative and innovative yet able to adjust style to suite guest's specific needs and requestsMust be familiar with current Culinary and F&B trends, innovations and techniques including but not limited to keeping your education and knowledge base relevant.Well-rounded skill set with proficiency in the production and decoration of cakes, pastries, desserts, and breads.Completion of secondary school requiredMinimum 3 years in similar position/level in a fine dining establishment or similar experienceCook's trade certification, or equivalent credentials, training and experience, are requiredValid Food Safe CertificationA mutual understanding of your employment duration will be determined during your interviewSalary/Wage: $75,000 annually.