Overview of salaries statistics of the profession "Weekend Cook in Canada"

Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it's your first time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Job Benefits Ski/Mountain Perks!Free passes for employees, employee discounted lift tickets for friends and familyAND free ski lessons MORE employee discounts on lodging, food, gear, mountain shuttlesAND during the summer on bike haul, golf and other activities RSP Options (after 12 months or 2000 cumulative hours of service) Employee Assistance Program Excellent training and professional development Referral Program Seasonal Full Time roles are eligible for the above, plus: Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours) Free ski passes for dependents Critical Illness and Accident plans Job Summary Are you seeking fun and adventurous employment opportunities in the world's best Ski Resorts? If you would like to learn the culinary side of a food and beverage operation, this is the job for you. By joining the F&B team, you will develop new and varied skills in a dynamic work environment.Regardless of your specific job, you will help deliver an Experience of a Lifetime for our guests and fellow employees by living our core values; Serve Others, Do Right, Drive Value, Do Good, Be Safe and Have Fun! Job Specifications: Starting Wage: $20 / Hour Outlet: All Locations Shift type: Full and Part Time, weekends and holidays Skill Level: Entry Job Responsibilities: Make connections with guests and co-workers Share our passion for the mountains during service Follow the leaderships guidelines as outlined during the daily pre-shift meeting Prepare a range of food items in a fun teamwork oriented environment Maintain clean and tidy workstations throughout and at the end of the work day Ski/Snowboard out after work (optional + location dependent) Other duties as assigned Job Requirements: We will teach you all necessary skills to be able to execute your job safely, no formal experience is needed Desire to learn and grow Must be able to communicate fluently in English Ability to stand for extended periods of time, to bend, lift and carry objects up to 40lbs Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 483287

Vacancies: 2Terms of employment: Permanent, Full time, Day, WeekendJob requirementsWork Conditions and Physical CapabilitiesFast-paced environment, Repetitive tasks, Work under pressureCook CategoriesCook (general)TasksPrepare and cook complete meals or individual dishes and foods, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Manage kitchen operations

Vacancies: 2Terms of employment: Permanent, Full time, Day,WeekendJob requirementsWork Conditions and Physical CapabilitiesFast-paced environment, Repetitive tasks, Work underpressureCook CategoriesCook (general)TasksPrepare and cook complete meals or individual dishes and foods, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Manage kitchen operations

Job Summary:The Line Cook (LC) is responsible for preparing and cooking menu items in accordance with the organization's specifications. Along with the HC and SC and culinary team, he or she is responsible to maintain high level food quality and presentation.Duties of a Line Cook include:Preparing and cooking menu items to specificationsMaintaining sanitation standards in accordance with JRG Safe Food Handling practices and local health protection standardsPrepare and cook menu items to specificationsMaintain high levels of food qualityDaily cleaning and maintenance to ensure a sanitary and safe work environmentSetting and restocking food service stationsMaintaining a respectful workplace in accordance with organizational Policies and ProceduresWorking Conditions:Hours and shifts may vary. Includes working evenings, weekends and holidays. Work is performed in restaurant kitchen and office environments.Wage negotiable, based on experience

We are currently seeking Line Cooks to join our culinary team at The Buck & Ear in Steveston! The Line Cook (LC) is responsible for preparing and cooking menu items in accordance with the organization's specifications. Along with the HC and SC and culinary team, he or she is responsible to maintain high level food quality and presentation.Responsibilities of a Line Cook include:Preparing and cooking menu items to specificationsMaintaining sanitation standards in accordance with JRG Safe Food Handling practices and local health protection standardsPrepare and cook menu items to specificationsMaintain high levels of food qualityDaily cleaning and maintenance to ensure a sanitary and safe work environmentSetting and restocking food service stationsMaintaining a respectful workplace in accordance with organizational Policies and ProceduresWorking Conditions:Hours and shifts may vary. Includes working evenings, weekends and holidays. Work is performed in restaurant kitchen and office environments.The Perks:Fun work environment and company events!Staff discount at all JRG locations and discounted meals during shiftsOpportunity for full-time staff to participate in the Company's Extended Health Benefits Plan after 6 months of employmentAccess to ongoing training and development through Joseph Richard University (JRU)Opportunity for advancement throughout all JRG establishments and divisionsOpportunity to participate in the JRG Join Us Employee Referral Program

We are currently hiring Line Cooks to join us at Tavern on the Green, located at Ledgeview Golf Club in Abbotsford! The Line Cook is responsible for preparing and cooking menu items in accordance with the organization's specifications. Along with the Head Chef, Sous Chef and culinary team, the Line Cook is responsible for maintaining a high level food quality and presentation.Responsibilities of a Line Cook include:Preparing and cooking menu items to specificationsMaintaining sanitation standards in accordance with JRG Safe Food Handling practices and local health protection standardsPrepare and cook menu items to specificationsMaintain high levels of food qualityDaily cleaning and maintenance to ensure a sanitary and safe work environmentSetting and restocking food service stationsMaintaining a respectful workplace in accordance with organizational Policies and ProceduresWorking Conditions:Hours and shifts may vary. Includes working evenings, weekends and holidays. Work is performed in restaurant kitchen and office environments.Company Perks:Fun work culture and company eventsStaff discount at all JRG locations and discounted meals during shiftsOpportunity to participate in the Company's Extended Health Benefits Plan after 6 months of employment Access to ongoing training and development through Joseph Richard University (JRU)Opportunity for advancement throughout all JRG establishments and divisionsOpportunity to participate in the JRG Join Us Employee Referral Program

We are currently hiring Prep Cooks to join Tavern on the Green and Hillside Events at Ledgeview Golf Club in Abbotsford!Duties of a Prep Cook include:Prepare and cook menu items to corporate specificationsMaintain food qualityHandle food while maintaining sanitation standardsDaily cleaning and upkeep of work environmentSetting & restocking service stationsWorking Conditions:Hours and shifts may vary. Includes working evenings, weekends and holidays.Knowledge, Skills and Experience:Previous experience working in a professional kitchen holding roles such as Prep Cook, Cook, Kitchen Helper, Line Cook, CookThe Perks:Staff discount at all JRG locations and discounted meals during shiftsCompetitive payOpportunity to participate in the Company's Extended Health Benefits Plan after 6 months of employmentAccess to ongoing training and development through Joseph Richard University (JRU)Opportunity for advancement throughout all JRG establishments and divisionsOpportunity to participate in the JRG Join Us Employee Referral ProgramWage negotiable, based on experience

Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We're an iconic brand, the longest running restaurant chain in Canada, and we're proud of our special history and the role we play in our communities. As a Line Cook, you prepare the unique tasting dishes for which we're famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests. This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work. Requirements: High energy and the ability to prioritize Previous experience preparing breakfast in a high-volume environment Food Safe level 1 accreditation preferred We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.Must have weekend availability and breakfast experience. Competitive wages.

We are currently seeking Line Cooks to join us at Townhall Langley! The Line Cook (LC) is responsible for preparing and cooking menu items in accordance with the organization's specifications. Along with the HC and SC and culinary team, he or she is responsible to maintain high level food quality and presentation.Responsibilities of a Line Cook include:Preparing and cooking menu items to specificationsMaintaining sanitation standards in accordance with JRG Safe Food Handling practices and local health protection standardsPrepare and cook menu items to specificationsMaintain high levels of food qualityDaily cleaning and maintenance to ensure a sanitary and safe work environmentSetting and restocking food service stationsMaintaining a respectful workplace in accordance with organizational Policies and ProceduresWorking Conditions:Hours and shifts may vary. Includes working evenings, weekends and holidays. Work is performed in restaurant kitchen and office environments.The Perks:Fun work culture and company events!Staff discount at all JRG locations and discounted meals during shiftsOpportunity for full-time staff to participate in the Company's Extended Health Benefits Plan after 6 months of employmentAccess to ongoing training and development through Joseph Richard University (JRU)Opportunity for advancement throughout all JRG establishments and divisionsOpportunity to participate in the JRG Join Us Employee Referral Program

Job Summary:The Line Cook (LC) is responsible for preparing and cooking menu items in accordance with the organization's specifications. Along with the HC and SC and culinary team, he or she is responsible to maintain high level food quality and presentation.Duties of a Line Cook include:Preparing and cooking menu items to specificationsMaintaining sanitation standards in accordance with JRG Safe Food Handling practices and local health protection standardsPrepare and cook menu items to specificationsMaintain high levels of food qualityDaily cleaning and maintenance to ensure a sanitary and safe work environmentSetting and restocking food service stationsMaintaining a respectful workplace in accordance with organizational Policies and ProceduresWorking Conditions:Hours and shifts may vary. Includes working evenings, weekends and holidays. Work is performed in restaurant kitchen and office environments.Wage negotiable, based on experience

Location: 234 Highway Avenue N, Picture Butte, AB, T0K 1V0Salary: $16.00 to $22.00 hourly (To be negotiated) / 35 hours per weekTerms of employment: Permanent employment; Full-timeHours: Flexible hours; Shift; WeekendStart date: Starts as soon as possibleBenefits: Financial benefitsVacancies: 5 vacanciesOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsWork settingRestaurant; Staff accommodation available; Rural areaCook categoriesCook(general)ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchen and food service areasOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsExperience and specializationCuisine specialtiesCanadianAdditional informationWork conditions and physical capabilitiesFast-paced environment; Standing for extended periods; Work under pressurePersonal suitabilityOrganized; Team playerBenefitsFinancial benefitsGratuities (Tips: 6% of total food sales. Tips are divided with all kitchen staff. Approximately $1.50 - $3.00/hour depending on food sales)How to applyBy emailBy mail234 Highway Avenue NPicture Butte, ABT0K 1V0

We are currently seeking experienced Line Cooks to join us at S+L Kitchen & Bar in South Surrey! The ideal candidate has 2-3 years experience working in a professional kitchen as a cook or another applicable role, and is looking to advance their career in the culinary industry. **MUST BE AVAILABILE TO WORK CLOSING SHIFTS - 5:00pm to 12:00am**Line Cooks are responsible for preparing and cooking menu items in accordance with the organization's specifications. Along with the Head Chef and Sous Chef and culinary team, the Line Cook is responsible for maintaining a high level food quality and presentation. Additional responsibilities of Line Cook include: Preparing and cooking menu items to specificationsMaintaining sanitation standards in accordance with JRG Safe Food Handling practices and local health protection standardsPrepare and cook menu items to specificationsMaintain high levels of food qualityDaily cleaning and maintenance to ensure a sanitary and safe work environmentSetting and restocking food service stationsMaintaining a respectful workplace in accordance with organizational Policies and Procedures Working Conditions: Hours and shifts may varyMust be available to work evenings, weekends, and holidays Perks: Staff discount at all JRG locations and discounted meals during shifts$18-$20 per hour depending on experience, plus tups Opportunity for full-time staff to participate in the Company's Extended Health Benefits Plan after 6 months of employmentAccess to ongoing training and development through Joseph Richard University (JRU)Opportunity for advancement throughout all JRG establishments and divisionsOpportunity to participate in the JRG Join Us Employee Referral Program

We are currently seeking a Line Cook to join our community at Glass House Estate Winery in Langley! The Line Cook is responsible for preparing and cooking menu items in accordance with the organization's specifications. Along with the Head Chef, Sous Chef and culinary team, they are responsible to maintain high level food quality and presentation.Responsibilities of a Line Cook include:Preparing and cooking menu items to specificationsMaintaining sanitation standards in accordance with JRG Safe Food Handling practices and local health protection standardsPrepare and cook menu items to specificationsMaintain high levels of food qualityDaily cleaning and maintenance to ensure a sanitary and safe work environmentSetting and restocking food service stationsMaintaining a respectful workplace in accordance with organizational Policies and ProceduresWorking Conditions:Hours and shifts may vary. Includes working evenings, weekends and holidays. Work is performed in restaurant kitchen and office environments.Compensation In addition to a competitive starting wage of $19.00 per hour + tips (negotiable based on experience), we are pleased to offer the following perks: Staff discount at all JRG locations and discounted meals during shiftsOpportunity to participate in the Company's Extended Health Benefits Plan after 6 months of employmentAccess to ongoing training and development through Joseph Richard University (JRU)Opportunity for advancement throughout all JRG establishments and divisionsOpportunity to participate in the JRG Join Us Employee Referral Program

Vacancies: 3Terms of employment: Permanent employment Full time Day, Weekend, On Call, Early Morning, MorningEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsWork settingRestaurantCook categories: Cook (general) Line cookTasks - Prepare and cook complete meals or individual dishes and foods -Prepare dishes for customers with food allergies or intolerances -Prepare and cook special meals for patients as instructed by dietitian or chef -Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies -Inspect kitchens and food service areas -Train staff in preparation, cooking and handling of food -Order supplies and equipment -Supervise kitchen staff and helpers -Maintain inventory and records of food, supplies and equipment -Clean kitchen and work areasTransportation/travel information Own transportation Public transportation is availableWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsOvertime requiredPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitability - Client focus - Dependability - Excellent oral communication - Flexibility - Initiative -Judgement - Organized -Reliability -Team playerScreening questions -Are you available for the advertised start date? - Are you currently legally able to work in Canada? -Do you have previous experience in this field of employment? -What is the highest level of study you have completed?

1.Job Description-Prepare food items such as fruits, vegetables and meats by cutting, dicing and slicing them-Can operate standard kitchen equipment safely and efficiently;-Prepare and cook food in keeping with recipes, quality standards and presentation standards;-Prepare and cook complete meals or individual dishes and foods-Cooking food in various utensils, grillers and deep fryers-Taste foods to define that they meet seasoning specifications-Clean and inspect galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation;2.Job Requirements and working conditions-Educational level:Secondary-General Course(Diploma) or Vocational school diploma/Certificate-Years of experience related to the job offer: Minimum 7 to 11 months of experience or Cookery Certificate or Diploma holder-Languages asked for:English or French3.Salary offered: according to experience4.Job status:Permanent,Full time, Part-time(Morning, Day, Evening, Weekend)

Job Details RHA Job Number: GO-00716925-5 Number of Vacancies: 1 Profession: Cook Organization: Saskatchewan Health Authority Facility Name: HUMBOLDT DISTRICT HEALTH COMPLEX Department: FOOD AND NUTRITION SERVICES Employment Type: Permanent Employment Term: Casual Posting Date: April 23, 2024 Closing Date: April 30, 2024 21:30 Hours of Work: Shift Information: Days, Evenings, Weekends Rate of Pay: Pay Band 12 $23.170 to $24.840 (3 step range) Union: SEIU Job Description Responsible for organizing, producing and distributing food and beverages. Job Qualifications Required QualificationsJourneyperson Cook CertificateExperiencePrevious: Six (6) months on-the-job experience in order to become familiar with timelines, special diets, large quantity food production and department policies and procedures.Knowledge, Skills and AbilitiesAbility to work independentlyBasic computer skillsCommunication skillsFood Safe CertificateInterpersonal skillsLeadership skillsOrganizational skillsValid drivers license, where required by the jobOther InformationHealth Care Cook Certificate is an educational alternative that will equally meet the education requirements.The official job descriptions are found on the Provider Group website, http://www.working-for-health.ca/supportjobevaluation/ Additional Information The Saskatchewan Health Authority (SHA) requires a criminal record check (CRC) from every potential SHA team member. The CRC must be dated within the past six (6) months and be satisfactory to the SHA. A vulnerable sector check (VSC) is required for individuals providing patient/resident/client care to vulnerable persons. Internal candidates may be required to provide a CRC and/or VSC during the recruitment and selection process. Health Care Cook Certificate is an educational alternative that will equally meet the education requirements. As per Article 11.03 c), applicants without the requisite or equivalent qualifications for this classification shall be considered for this position only when there are no qualified applicants, if they meet one of the following qualifications: 1. Currently enrolled in the On-line Cook Upgrader program or Level One technical training of the Journeyperson Cook program; or, 2. Professional Cooking Certificate or Institutional Cooking Applied Certificate; or, 3. Two (2) years of institutional/large scale cooking experience The successful applicant, as a condition of maintaining employment in the position and classification, will need to demonstrate she/he has embarked on or enrolled in a program or process that will result in her/him obtaining the requisite or equivalent qualifications as noted in LOU#22 b) v) within four (4 years) for the Journeyperson Cook Certificate or two (2) �years for Health Care Cook Certificate from the hire date. Geographic Location: Located approximately 100 kms outside of SaskatoonExpected Start Date: May 20, 2024FTE: 0.00 Organization & Community EMPLOYER: Saskatchewan Health Authority COMMUNITY: Humboldt HOURS TO INTERNATIONAL AIRPORT: 1.25 COMMUNITY WEBSITE: http://www.humboldt.ca/ Community Description Humboldt is a city in the province of Saskatchewan located 113 km east of Saskatoon. Humboldt offers big-city amenities with small-town charm.

Job Description Civeo is a global workforce accommodation specialist that helps people maintain healthy, productive and connected lives while living and working away from home. Our unique approach focuses on guest wellbeing, operational efficiency, community building and a property development mindset - making us a leading provider of accommodation solutions.Civeo Crown Services Employees LP is looking to hire a Cook at one of our lodges in the Fort McMurray area. The successful candidate will assist the First Cook and/or Chef, prepare a wide variety of meats, salads, sandwiches and entrees, whilst maintaining inventory and sanitation levels. Duties will also include meal preparation, kitchen maintenance, cleaning, safety and teamwork. Reporting to the designated supervisor, the successful candidate will work 21 days on and 7 days off rotation, which may include days, nights, weekend shifts, and statutory holidays.Key ResponsibilitiesPreparation and production of menu items Ensure daily production levels are met Ensure all daily, weekly and monthly cleaning lists are completed Ensure food quality, food safety and service standards are met and maintained daily Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures Perform other duties as assignedQualifications1-3+ years food service experience, preferably in a remote environment. Food Safety certification valid in the province of Alberta is required. First Aid Certification is an asset. Excellent communication skills in English, both verbal and writtenWhile we own an incredible responsibility to provide remarkable service to our guests from various walks of life, we are also strongly committed to providing inclusive, equitable and respectful workplace to our employees and for our communities we serve.We continuously seek to improve our diversity and inclusion practices to establish a respectful and collaborative workforce. In pursuit of our diversity and inclusion values, we seek applicants with a varied range of skills, experiences, and competencies. All those qualified individuals who would further contribute to our diversification are encouraged to apply.To apply, please submit resume online to http://civeo.com/people-careers/job-opportunities/About Us Civeo Crown Services Employees LP is a premier remote workforce lodge operator in the Alberta oilsands. We help people maintain healthy, productive and connected lives while living and working away from home. Our unique approach focuses on guest wellbeing, operational efficiency and community building - making us a leading provider of accommodation solutions.

Weekend availability required. Friday thru Sunday. No exceptions .Some prep experience preferredFull time and part time availTime off granted for special days off. Red Seal on staff.Are you passionate about preparing and presenting appetizing dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We're an iconic brand, the longest running restaurant chain in Canada, and we're proud of our special history and the role we play in our communities.As a Line Cook, you prepare the unique tasting dishes for which we're famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organized and attentive to detail, and take pride in your work. We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders. Weekend availability required. Friday thru Sunday. No exceptions. Time off granted for special days off. Requirements High energy and the ability to prioritize * previous experience an asset, fast food and or high school * prep experience and asset, dayshift mainly * must be available weekends, no exceptions. * local residents only please About White Spot White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada's Best Managed Companies, one of Canada's top 150 iconic brands and is one of BC's Most Loved Brands

Every day, our team of enthusiasts makes a difference to residents. The relationship of “human for human” is at the heart of our approach and corporate philosophy. Furthermore, the success experienced by COGIR Immobilier is based on good teamwork between the different departments and on all the people who have joined the company for more than 25 years.POSITION DESCRIPTION:The Verger residence is currently looking for a cook to join its team.He/she will, among other things, have to collaborate in developing menus with the chef and participate in the preparation of daily meals. The cook must also ensure that their equipment and work space are properly maintained.Schedule: 8:30 a.m. to 6:30 p.m. Monday to Friday, must be available every other weekend from 8:30 a.m. to 6:30 p.m.ROLE AND GENERAL RESPONSIBILITIES:Assemble plates of foodEnsure and optimize quality standards in the use of foodEnsure the kitchen and equipment are kept clean according to established hygiene and cleanliness standardsPeel and cut vegetables for mealsPerform other related dutiesSupervise the preparation of cold meals and dessertsWhen appropriate, collaborate with the chef in the creation of the menus by proposing ideasEXPERIENCE AND QUALIFICATIONS:A proffesional studies dimploma (DEP) in institutional cuisine or equivelentMinimum 5 years of experience in the fieldGood team playerBENEFITS:Referral ProgramUniform providedSalary to be discussedSick days and time off for family obligationsSocial leaveVacationEmployee Assistance ProgramHuman management approachConsistent scheduleCareer OpportunityJOB STATUS:Permanent: Full TimeJOB SCHEDULE:Day time

Job Details RHA Job Number: GO-00716924-8 Number of Vacancies: 1 Profession: Cook Organization: Saskatchewan Health Authority Facility Name: ST MARYS VILLA - HUMBOLDT Department: DIETARY Employment Type: Permanent Employment Term: Casual Posting Date: April 23, 2024 Closing Date: April 30, 2024 21:30 Hours of Work: Shift Information: Days, Evenings, Weekends Rate of Pay: Pay Band 12 $23.170 to $24.840 (3 step range) Union: SEIU Job Description Responsible for organizing, producing and distributing food and beverages. Job Qualifications Required QualificationsJourneyperson Cook CertificateExperiencePrevious: Six (6) months on-the-job experience in order to become familiar with timelines, special diets, large quantity food production and department policies and procedures.Knowledge, Skills and AbilitiesAbility to work independentlyBasic computer skillsCommunication skillsFood Safe CertificateInterpersonal skillsLeadership skillsOrganizational skillsValid drivers license, where required by the jobOther InformationHealth Care Cook Certificate is an educational alternative that will equally meet the education requirements.The official job descriptions are found on the Provider Group website, http://www.working-for-health.ca/supportjobevaluation/ Additional Information The Saskatchewan Health Authority (SHA) requires a criminal record check (CRC) from every potential SHA team member. The CRC must be dated within the past six (6) months and be satisfactory to the SHA. A vulnerable sector check (VSC) is required for individuals providing patient/resident/client care to vulnerable persons. Internal candidates may be required to provide a CRC and/or VSC during the recruitment and selection process. Health Care Cook Certificate is an educational alternative that will equally meet the education requirements. As per Article 11.03 c), applicants without the requisite or equivalent qualifications for this classification shall be considered for this position only when there are no qualified applicants, if they meet one of the following qualifications: 1. Currently enrolled in the On-line Cook Upgrader program or Level One technical training of the Journeyperson Cook program; or, 2. Professional Cooking Certificate or Institutional Cooking Applied Certificate; or, 3. Two (2) years of institutional/large scale cooking experience The successful applicant, as a condition of maintaining employment in the position and classification, will need to demonstrate she/he has embarked on or enrolled in a program or process that will result in her/him obtaining the requisite or equivalent qualifications as noted in LOU#22 b) v) within four (4 years) for the Journeyperson Cook Certificate or two (2) �years for Health Care Cook Certificate from the hire date. Geographic Location: Located approximately 110 kms outside of SaskatoonExpected Start Date: May 20, 2024FTE: 0.00 Organization & Community EMPLOYER: Saskatchewan Health Authority COMMUNITY: Humboldt HOURS TO INTERNATIONAL AIRPORT: 1.25 COMMUNITY WEBSITE: http://www.humboldt.ca/ Community Description Humboldt is a city in the province of Saskatchewan located 113 km east of Saskatoon. Humboldt offers big-city amenities with small-town charm.