Overview of salaries statistics of the profession "Grill Cook in Canada"

Job ProfileWe are more than just your local restaurant. We are a collection of hardworking small-business owners.Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities? Our offerWorking with us means that you will have the opportunity to earn and learn, flexibility, and a safe and inclusive work environment. What this means in practice is:Access to education and skills development opportunities that take you furtherA total rewards package that includes discounts, incentives, and recognition perks Flexible hours/shifts that suit your needs A safe, respectful and inclusive workplaceBring your authentic self to work - welcoming people of every age, background, and culture - just like the guests who visit our restaurants every dayAll candidates must be available to work on WEEKENDSPosition PurposeYou create the first impression our guests have on our Brand. You demonstrate pride in our brand and drive profitability with your product and promotion knowledge, and you help our guests to complete their order, ensuring they have an incredible guest experience. You directly influence our speed of service by efficiently processing guest orders and ensuring their order was made with accuracy.Principal AccountabilitiesIn addition to following McDonald's policies and procedures, principal accountabilities include, but are not limited to the following:Specific Crew PositionsCashierInteract with Guests in a friendly, professional, and caring manner; treat everyone with respect and courtesy and respond to their unique needs.Take orders and handle cash as per McDonald's brand standards.Recommend specific combos and menu items when appropriate.Follow all food safety and HACCP standards when cooking product and preparing food.Keep a clean workstation, at whatever position you are assigned to.Ensure all orders are rung into the POS system correctly and that the correct tender is received.Serve guests with an elevated sense of urgency ensuring speed of service standards are achieved.Be organized and efficient by prioritizing properly and stocking as you go to always ensure you are Rush Ready.Handle all Guest concerns using the LAST method; call a manager if you need assistance.Drive-ThruEnsure the Drive Thru Cashier area is Rush Ready before and after each meal period.Greet every Guest with a big, genuine smile and a friendly greeting that is projected through the Drive thru speaker.Recommend specific menu items when appropriate and/or directed by your manager.Sincerely thank each Guest after completing their order.Interact with Guests in a friendly, professional, and caring manner, treating everyone with respect and courtesy by catering to their individual needs.Ensure all orders are accurately rung into the POS system and that the correct tender is received.Serve Guests with a sense of urgency ensuring speed of service standards are being executed.KitchenFollow all Mcdonald's cooking standards, policies, and procedures.Ensure the quality of food is outstanding each and every time and that product is prepared quickly and efficiently with pride and attention to detail.Ensure all products and supplies are well stocked to avoid running out and to support the speed of service.You are responsible for cooking other menu items which must be prepared according to our cooking standards, and they must be served to our guests hot, perfectly cooked, timed and packaged.Prioritize re-cooks to ensure that service errors are recovered quickly. Check fridge temperatures to ensure Guest safety.Check stock levels to ensure we never run out of product.Control waste and spoilage by preparing products properly, labelling correctly and storing to standard using FIFO (\"First-In First-Out\") rules.Complete the Waste Sheet to determine trends and prevent waste from reoccurrence. Keep your work area, utensils, and production equipment clean and always sanitized.Maintain organization of all food storage areas and adhere to cleaning schedules as assigned.Follow the correct procedures for the 3 compartments sink to make sure that all smallware's and utensils are safely and thoroughly washed and dried for restaurant use.Maintain organization and cleanliness of all dish and equipment storage areas.Keep the restaurant clear of debris by emptying garbage and recycling bins regularly.FryerOur French Fries are a signature item. Your job is to make sure that they are cooked to perfection and that we never run out.Ensure the fryer station is \"Rush Ready\" before every revenue period.Perform fryer maintenance on a regular schedule.A well-maintained fryer makes your job easier and safer, and it helps you produce quality menu items that meet our standards.GrillMake sure that the grill area is always \"Rush Ready\" before each revenue period.Perform grill maintenance on a regular schedule to make your job easier and safer and to help produce quality products that meet our standards.All Crew PositionsTreat all employees and managers will dignity and respect.Participate in creating a positive culture of respect in the restaurant.Always perform your tasks safely and to standards, and work with your team to recognize and correct unsafe practices.Complete opening and closing duties efficiently and safely, using the correct procedures.Complete all daily, weekly and monthly cleaning tasks as assigned.Be a team player and go above and beyond to support other employees when you see that they need help.Have lots of fun with your team and be sure to ask for help when you need it.Follow all policies and procedures. (Code of Conduct, Harassment and Bullying, etc. - see policy binder)Health and SafetyCheck the restaurant frequently to make sure that floors are clean and safe; clean up spills immediately and use wet floorsigns when applicable.Stock the hand washing stations with paper towel and hand soap daily to support food safety.Be thoroughly familiar with the causes of food contamination and the methods of prevention and follow all food safety standards and systems.Use Personal Protective Equipment (PPE) as required.Help keep the restaurant a safe working environment for everyone on your team.Always perform your tasks safely and to standards, and work with your team to recognize and correctunsafe practices.Complete opening and closing duties efficiently and safely, using the correct procedures.Your vibe and experienceWhile previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is always helpful and appreciated, what is most important is who you are.You are trustworthy and have trust in others. You find joy in the details and believe good quality is what keeps guests coming back. You remain cool, calm and collected in a fast-paced environment. You understand there is no "I" in team and thrive in social situations. You're always willing to learn and grow. You get that service isn't a transaction, it's about connection. Thata smile can make all the difference in someone's day. It's genuine, and it's who you are.About usIn 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald's history. In 1967, the first McDonald's Canada opened in Richmond, B.C. and we've been growing with our communities and serving quality food at great a value ever since. Today, McDonald's Canada is proud to be one of the world's leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees. McDonald's Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.

Job ProfileWe are more than just your local restaurant. We are a collection of hardworking small-business owners.Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities? Our offerWorking with us means that you will have the opportunity to earn and learn, flexibility, and a safe and inclusive work environment. What this means in practice is:Access to education and skills development opportunities that take you furtherA total rewards package that includes discounts, incentives, and recognition perks Flexible hours/shifts that suit your needs A safe, respectful and inclusive workplaceBring your authentic self to work - welcoming people of every age, background, and culture - just like the guests who visit our restaurants every dayAll candidates must be available to work on WEEKENDSPosition PurposeYou create the first impression our guests have on our Brand. You demonstrate pride in our brand and drive profitability with your product and promotion knowledge, and you help our guests to complete their order, ensuring they have an incredible guest experience. You directly influence our speed of service by efficiently processing guest orders and ensuring their order was made with accuracy.Principal AccountabilitiesIn addition to following McDonald's policies and procedures, principal accountabilities include, but are not limited to the following:Specific Crew PositionsCashierInteract with Guests in a friendly, professional, and caring manner; treat everyone with respect and courtesy and respond to their unique needs.Take orders and handle cash as per McDonald's brand standards.Recommend specific combos and menu items when appropriate.Follow all food safety and HACCP standards when cooking product and preparing food.Keep a clean workstation, at whatever position you are assigned to.Ensure all orders are rung into the POS system correctly and that the correct tender is received.Serve guests with an elevated sense of urgency ensuring speed of service standards are achieved.Be organized and efficient by prioritizing properly and stocking as you go to always ensure you are Rush Ready.Handle all Guest concerns using the LAST method; call a manager if you need assistance.Drive-ThruEnsure the Drive Thru Cashier area is Rush Ready before and after each meal period.Greet every Guest with a big, genuine smile and a friendly greeting that is projected through the Drive thru speaker.Recommend specific menu items when appropriate and/or directed by your manager.Sincerely thank each Guest after completing their order.Interact with Guests in a friendly, professional, and caring manner, treating everyone with respect and courtesy by catering to their individual needs.Ensure all orders are accurately rung into the POS system and that the correct tender is received.Serve Guests with a sense of urgency ensuring speed of service standards are being executed.KitchenFollow all Mcdonald's cooking standards, policies, and procedures.Ensure the quality of food is outstanding each and every time and that product is prepared quickly and efficiently with pride and attention to detail.Ensure all products and supplies are well stocked to avoid running out and to support the speed of service.You are responsible for cooking other menu items which must be prepared according to our cooking standards, and they must be served to our guests hot, perfectly cooked, timed and packaged.Prioritize re-cooks to ensure that service errors are recovered quickly. Check fridge temperatures to ensure Guest safety.Check stock levels to ensure we never run out of product.Control waste and spoilage by preparing products properly, labelling correctly and storing to standard using FIFO (\"First-In First-Out\") rules.Complete the Waste Sheet to determine trends and prevent waste from reoccurrence. Keep your work area, utensils, and production equipment clean and always sanitized.Maintain organization of all food storage areas and adhere to cleaning schedules as assigned.Follow the correct procedures for the 3 compartments sink to make sure that all smallware's and utensils are safely and thoroughly washed and dried for restaurant use.Maintain organization and cleanliness of all dish and equipment storage areas.Keep the restaurant clear of debris by emptying garbage and recycling bins regularly.FryerOur French Fries are a signature item. Your job is to make sure that they are cooked to perfection and that we never run out.Ensure the fryer station is \"Rush Ready\" before every revenue period.Perform fryer maintenance on a regular schedule.A well-maintained fryer makes your job easier and safer, and it helps you produce quality menu items that meet our standards.GrillMake sure that the grill area is always \"Rush Ready\" before each revenue period.Perform grill maintenance on a regular schedule to make your job easier and safer and to help produce quality products that meet our standards.All Crew PositionsTreat all employees and managers will dignity and respect.Participate in creating a positive culture of respect in the restaurant.Always perform your tasks safely and to standards, and work with your team to recognize and correct unsafe practices.Complete opening and closing duties efficiently and safely, using the correct procedures.Complete all daily, weekly and monthly cleaning tasks as assigned.Be a team player and go above and beyond to support other employees when you see that they need help.Have lots of fun with your team and be sure to ask for help when you need it.Follow all policies and procedures. (Code of Conduct, Harassment and Bullying, etc. - see policy binder)Health and SafetyCheck the restaurant frequently to make sure that floors are clean and safe; clean up spills immediately and use wet floorsigns when applicable.Stock the hand washing stations with paper towel and hand soap daily to support food safety.Be thoroughly familiar with the causes of food contamination and the methods of prevention and follow all food safety standards and systems.Use Personal Protective Equipment (PPE) as required.Help keep the restaurant a safe working environment for everyone on your team.Always perform your tasks safely and to standards, and work with your team to recognize and correctunsafe practices.Complete opening and closing duties efficiently and safely, using the correct procedures.Your vibe and experienceWhile previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is always helpful and appreciated, what is most important is who you are.You are trustworthy and have trust in others. You find joy in the details and believe good quality is what keeps guests coming back. You remain cool, calm and collected in a fast-paced environment. You understand there is no "I" in team and thrive in social situations. You're always willing to learn and grow. You get that service isn't a transaction, it's about connection. Thata smile can make all the difference in someone's day. It's genuine, and it's who you are.About usIn 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald's history. In 1967, the first McDonald's Canada opened in Richmond, B.C. and we've been growing with our communities and serving quality food at great a value ever since. Today, McDonald's Canada is proud to be one of the world's leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees. McDonald's Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.

Job ProfileWe are more than just your local restaurant. We are a collection of hardworking small-business owners.Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities? Our offerWorking with us means that you will have the opportunity to earn and learn, flexibility, and a safe and inclusive work environment. What this means in practice is:Access to education and skills development opportunities that take you furtherA total rewards package that includes discounts, incentives, and recognition perks Flexible hours/shifts that suit your needs A safe, respectful and inclusive workplaceBring your authentic self to work - welcoming people of every age, background, and culture - just like the guests who visit our restaurants every dayAll candidates must be available to work on WEEKENDSPosition PurposeYou create the first impression our guests have on our Brand. You demonstrate pride in our brand and drive profitability with your product and promotion knowledge, and you help our guests to complete their order, ensuring they have an incredible guest experience. You directly influence our speed of service by efficiently processing guest orders and ensuring their order was made with accuracy.Principal AccountabilitiesIn addition to following McDonald's policies and procedures, principal accountabilities include, but are not limited to the following:Specific Crew PositionsCashierInteract with Guests in a friendly, professional, and caring manner; treat everyone with respect and courtesy and respond to their unique needs.Take orders and handle cash as per McDonald's brand standards.Recommend specific combos and menu items when appropriate.Follow all food safety and HACCP standards when cooking product and preparing food.Keep a clean workstation, at whatever position you are assigned to.Ensure all orders are rung into the POS system correctly and that the correct tender is received.Serve guests with an elevated sense of urgency ensuring speed of service standards are achieved.Be organized and efficient by prioritizing properly and stocking as you go to always ensure you are Rush Ready.Handle all Guest concerns using the LAST method; call a manager if you need assistance.Drive-ThruEnsure the Drive Thru Cashier area is Rush Ready before and after each meal period.Greet every Guest with a big, genuine smile and a friendly greeting that is projected through the Drive thru speaker.Recommend specific menu items when appropriate and/or directed by your manager.Sincerely thank each Guest after completing their order.Interact with Guests in a friendly, professional, and caring manner, treating everyone with respect and courtesy by catering to their individual needs.Ensure all orders are accurately rung into the POS system and that the correct tender is received.Serve Guests with a sense of urgency ensuring speed of service standards are being executed.KitchenFollow all Mcdonald's cooking standards, policies, and procedures.Ensure the quality of food is outstanding each and every time and that product is prepared quickly and efficiently with pride and attention to detail.Ensure all products and supplies are well stocked to avoid running out and to support the speed of service.You are responsible for cooking other menu items which must be prepared according to our cooking standards, and they must be served to our guests hot, perfectly cooked, timed and packaged.Prioritize re-cooks to ensure that service errors are recovered quickly. Check fridge temperatures to ensure Guest safety.Check stock levels to ensure we never run out of product.Control waste and spoilage by preparing products properly, labelling correctly and storing to standard using FIFO (\"First-In First-Out\") rules.Complete the Waste Sheet to determine trends and prevent waste from reoccurrence. Keep your work area, utensils, and production equipment clean and always sanitized.Maintain organization of all food storage areas and adhere to cleaning schedules as assigned.Follow the correct procedures for the 3 compartments sink to make sure that all smallware's and utensils are safely and thoroughly washed and dried for restaurant use.Maintain organization and cleanliness of all dish and equipment storage areas.Keep the restaurant clear of debris by emptying garbage and recycling bins regularly.FryerOur French Fries are a signature item. Your job is to make sure that they are cooked to perfection and that we never run out.Ensure the fryer station is \"Rush Ready\" before every revenue period.Perform fryer maintenance on a regular schedule.A well-maintained fryer makes your job easier and safer, and it helps you produce quality menu items that meet our standards.GrillMake sure that the grill area is always \"Rush Ready\" before each revenue period.Perform grill maintenance on a regular schedule to make your job easier and safer and to help produce quality products that meet our standards.All Crew PositionsTreat all employees and managers will dignity and respect.Participate in creating a positive culture of respect in the restaurant.Always perform your tasks safely and to standards, and work with your team to recognize and correct unsafe practices.Complete opening and closing duties efficiently and safely, using the correct procedures.Complete all daily, weekly and monthly cleaning tasks as assigned.Be a team player and go above and beyond to support other employees when you see that they need help.Have lots of fun with your team and be sure to ask for help when you need it.Follow all policies and procedures. (Code of Conduct, Harassment and Bullying, etc. - see policy binder)Health and SafetyCheck the restaurant frequently to make sure that floors are clean and safe; clean up spills immediately and use wet floorsigns when applicable.Stock the hand washing stations with paper towel and hand soap daily to support food safety.Be thoroughly familiar with the causes of food contamination and the methods of prevention and follow all food safety standards and systems.Use Personal Protective Equipment (PPE) as required.Help keep the restaurant a safe working environment for everyone on your team.Always perform your tasks safely and to standards, and work with your team to recognize and correctunsafe practices.Complete opening and closing duties efficiently and safely, using the correct procedures.Your vibe and experienceWhile previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is always helpful and appreciated, what is most important is who you are.You are trustworthy and have trust in others. You find joy in the details and believe good quality is what keeps guests coming back. You remain cool, calm and collected in a fast-paced environment. You understand there is no "I" in team and thrive in social situations. You're always willing to learn and grow. You get that service isn't a transaction, it's about connection. Thata smile can make all the difference in someone's day. It's genuine, and it's who you are.About usIn 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald's history. In 1967, the first McDonald's Canada opened in Richmond, B.C. and we've been growing with our communities and serving quality food at great a value ever since. Today, McDonald's Canada is proud to be one of the world's leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees. McDonald's Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.

The JobWe're sure you have an idea of ??what it's like to work with us, but just in case, here are some general outlines of the job:Prepare grilled, fried, eggs, bagels etc.Prepare necessary food to prepare the sandwichesAssemble and wrap the sandwichesFollow all food hygiene proceduresKeep all surfaces clean and sanitized to ensure the safety of our customers and your fellow team membersWhether you work in the kitchen, serving-to- driving or at the counter, you are part of a dynamic team that works together to provide an exceptional customer experience.Your energy and experienceAlthough your previous work experience in the restaurant or retail industry as a barista, server, sales associate, cashier, team member or sales representative is still useful and appreciated, what matters most is who you are.You are trustworthy and trust those around you. You pay attention to detail and you know that quality is what keeps customers coming back. connection question. You know that a smile can make all the difference in a client's day. Your smile is genuine. It defines you.Our offer and benefits-Annual salary increase based on performance-Free meals/drinks on each shift-Flexibility of schedules depending on your availability (leave requests, etc.)-Group insurance: medication, dental, glasses, disability (after 3 months full-time)-Paid training throughout your apprenticeship (for all positions)-Possibility of advancement -Free uniforms

The JobWe're sure you have an idea of ??what it's like to work with us, but just in case, here are some general outlines of the job:Prepare grilled, fried, eggs, bagels etc.Prepare necessary food to prepare the sandwichesAssemble and wrap the sandwichesFollow all food hygiene proceduresKeep all surfaces clean and sanitized to ensure the safety of our customers and your fellow team membersWhether you work in the kitchen, serving-to- driving or at the counter, you are part of a dynamic team that works together to provide an exceptional customer experience.Your energy and experienceAlthough your previous work experience in the restaurant or retail industry as a barista, server, sales associate, cashier, team member or sales representative is still useful and appreciated, what matters most is who you are.You are trustworthy and trust those around you. You pay attention to detail and you know that quality is what keeps customers coming back. connection question. You know that a smile can make all the difference in a client's day. Your smile is genuine. It defines you.Our offer and benefits-Annual salary increase based on performance-Free meals/drinks on each shift-Flexibility of schedules depending on your availability (leave requests, etc.)-Group insurance: medication, dental, glasses, disability (after 3 months full-time)-Paid training throughout your apprenticeship (for all positions)-Possibility of advancement -Free uniforms

The JobWe're sure you have an idea of ??what it's like to work with us, but just in case, here are some general outlines of the job:Prepare grilled, fried, eggs, bagels etc.Prepare necessary food to prepare the sandwichesAssemble and wrap the sandwichesFollow all food hygiene proceduresKeep all surfaces clean and sanitized to ensure the safety of our customers and your fellow team membersWhether you work in the kitchen, serving-to- driving or at the counter, you are part of a dynamic team that works together to provide an exceptional customer experience.Your energy and experienceAlthough your previous work experience in the restaurant or retail industry as a barista, server, sales associate, cashier, team member or sales representative is still useful and appreciated, what matters most is who you are.You are trustworthy and trust those around you. You pay attention to detail and you know that quality is what keeps customers coming back. connection question. You know that a smile can make all the difference in a client's day. Your smile is genuine. It defines you.Our offer and benefits-Annual salary increase based on performance-Free meals/drinks on each shift-Flexibility of schedules depending on your availability (leave requests, etc.)-Group insurance: medication, dental, glasses, disability (after 3 months full-time)-Paid training throughout your apprenticeship (for all positions)-Possibility of advancement -Free uniforms

The JobWe're sure you have an idea of ??what it's like to work with us, but just in case, here are some general outlines of the job:Prepare grilled, fried, eggs, bagels etc.Prepare necessary food to prepare the sandwichesAssemble and wrap the sandwichesFollow all food hygiene proceduresKeep all surfaces clean and sanitized to ensure the safety of our customers and your fellow team membersWhether you work in the kitchen, serving-to- driving or at the counter, you are part of a dynamic team that works together to provide an exceptional customer experience.Your energy and experienceAlthough your previous work experience in the restaurant or retail industry as a barista, server, sales associate, cashier, team member or sales representative is still useful and appreciated, what matters most is who you are.You are trustworthy and trust those around you. You pay attention to detail and you know that quality is what keeps customers coming back. connection question. You know that a smile can make all the difference in a client's day. Your smile is genuine. It defines you.Our offer and benefits-Annual salary increase based on performance-Free meals/drinks on each shift-Flexibility of schedules depending on your availability (leave requests, etc.)-Group insurance: medication, dental, glasses, disability (after 3 months full-time)-Paid training throughout your apprenticeship (for all positions)-Possibility of advancement -Free uniforms

Job ProfileWe are more than just your local restaurant. We are a collection of hardworking small-business owners.Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities? Our offerWorking with us means that you will have the opportunity to earn and learn, flexibility, and a safe and inclusive work environment. What this means in practice is:Access to education and skills development opportunities that take you furtherA total rewards package that includes discounts, incentives, and recognition perks Flexible hours/shifts that suit your needs A safe, respectful and inclusive workplaceBring your authentic self to work - welcoming people of every age, background, and culture - just like the guests who visit our restaurants every dayAll candidates must be available to work on WEEKENDSPosition PurposeYou create the first impression our guests have on our Brand. You demonstrate pride in our brand and drive profitability with your product and promotion knowledge, and you help our guests to complete their order, ensuring they have an incredible guest experience. You directly influence our speed of service by efficiently processing guest orders and ensuring their order was made with accuracy.Principal AccountabilitiesIn addition to following McDonald's policies and procedures, principal accountabilities include, but are not limited to the following:Specific Crew PositionsCashierInteract with Guests in a friendly, professional, and caring manner; treat everyone with respect and courtesy and respond to their unique needs.Take orders and handle cash as per McDonald's brand standards.Recommend specific combos and menu items when appropriate.Follow all food safety and HACCP standards when cooking product and preparing food.Keep a clean workstation, at whatever position you are assigned to.Ensure all orders are rung into the POS system correctly and that the correct tender is received.Serve guests with an elevated sense of urgency ensuring speed of service standards are achieved.Be organized and efficient by prioritizing properly and stocking as you go to always ensure you are Rush Ready.Handle all Guest concerns using the LAST method; call a manager if you need assistance.Drive-ThruEnsure the Drive Thru Cashier area is Rush Ready before and after each meal period.Greet every Guest with a big, genuine smile and a friendly greeting that is projected through the Drive thru speaker.Recommend specific menu items when appropriate and/or directed by your manager.Sincerely thank each Guest after completing their order.Interact with Guests in a friendly, professional, and caring manner, treating everyone with respect and courtesy by catering to their individual needs.Ensure all orders are accurately rung into the POS system and that the correct tender is received.Serve Guests with a sense of urgency ensuring speed of service standards are being executed.KitchenFollow all Mcdonald's cooking standards, policies, and procedures.Ensure the quality of food is outstanding each and every time and that product is prepared quickly and efficiently with pride and attention to detail.Ensure all products and supplies are well stocked to avoid running out and to support the speed of service.You are responsible for cooking other menu items which must be prepared according to our cooking standards, and they must be served to our guests hot, perfectly cooked, timed and packaged.Prioritize re-cooks to ensure that service errors are recovered quickly. Check fridge temperatures to ensure Guest safety.Check stock levels to ensure we never run out of product.Control waste and spoilage by preparing products properly, labelling correctly and storing to standard using FIFO (\"First-In First-Out\") rules.Complete the Waste Sheet to determine trends and prevent waste from reoccurrence. Keep your work area, utensils, and production equipment clean and always sanitized.Maintain organization of all food storage areas and adhere to cleaning schedules as assigned.Follow the correct procedures for the 3 compartments sink to make sure that all smallware's and utensils are safely and thoroughly washed and dried for restaurant use.Maintain organization and cleanliness of all dish and equipment storage areas.Keep the restaurant clear of debris by emptying garbage and recycling bins regularly.FryerOur French Fries are a signature item. Your job is to make sure that they are cooked to perfection and that we never run out.Ensure the fryer station is \"Rush Ready\" before every revenue period.Perform fryer maintenance on a regular schedule.A well-maintained fryer makes your job easier and safer, and it helps you produce quality menu items that meet our standards.GrillMake sure that the grill area is always \"Rush Ready\" before each revenue period.Perform grill maintenance on a regular schedule to make your job easier and safer and to help produce quality products that meet our standards.All Crew PositionsTreat all employees and managers will dignity and respect.Participate in creating a positive culture of respect in the restaurant.Always perform your tasks safely and to standards, and work with your team to recognize and correct unsafe practices.Complete opening and closing duties efficiently and safely, using the correct procedures.Complete all daily, weekly and monthly cleaning tasks as assigned.Be a team player and go above and beyond to support other employees when you see that they need help.Have lots of fun with your team and be sure to ask for help when you need it.Follow all policies and procedures. (Code of Conduct, Harassment and Bullying, etc. - see policy binder)Health and SafetyCheck the restaurant frequently to make sure that floors are clean and safe; clean up spills immediately and use wet floorsigns when applicable.Stock the hand washing stations with paper towel and hand soap daily to support food safety.Be thoroughly familiar with the causes of food contamination and the methods of prevention and follow all food safety standards and systems.Use Personal Protective Equipment (PPE) as required.Help keep the restaurant a safe working environment for everyone on your team.Always perform your tasks safely and to standards, and work with your team to recognize and correctunsafe practices.Complete opening and closing duties efficiently and safely, using the correct procedures.Your vibe and experienceWhile previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is always helpful and appreciated, what is most important is who you are.You are trustworthy and have trust in others. You find joy in the details and believe good quality is what keeps guests coming back. You remain cool, calm and collected in a fast-paced environment. You understand there is no "I" in team and thrive in social situations. You're always willing to learn and grow. You get that service isn't a transaction, it's about connection. Thata smile can make all the difference in someone's day. It's genuine, and it's who you are.About usIn 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald's history. In 1967, the first McDonald's Canada opened in Richmond, B.C. and we've been growing with our communities and serving quality food at great a value ever since. Today, McDonald's Canada is proud to be one of the world's leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees. McDonald's Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.

Cook 1 Job ID 2023-91876 City Bella Bella Work Location Heiltsuk Hospital Home Worksite 64 - Heiltsuk Hospital Labour Agreement Facilities Subsector Union 100 - Facilities HEU Position Type Casual Job Status Casual FTE 0.00 Standard Hours / Week 0.01 Job Category Support Services Salary Grade 17 Min Hourly CAD $27.56/Hr. Max Hourly CAD $27.56/Hr. Shift Times 0700-1500 Days Off Various Position Start Date As soon as possible Salary The salary range for this position is CAD $27.56/Hr. - CAD $27.56/Hr. Job Summary Come work as a Cook with Vancouver Coastal Health (VCH) in Bella Bella, BC. Apply today to join our team!Vancouver Coastal Health is looking for a Cook to join the team at Heiltsuk Hospital in Bella Bella, BC. As a Cook, you will:Under the general supervision and direction of the Manager, Food Services or designate, utilize a variety of cooking methods such as frying, roasting, grilling, steaming, poaching, baking and boiling, prepare items by following established menus, recipes and production requirements for such food products and diet items such as soups, sauces, meats, fish, poultry, desserts.Prepare, portion and service food items for patients, residents, clients, cafeteria, and catering as required.Carry out responsibilities in accordance with safety standards/practices and health and safety requirements. ABOUT BELLA BELLA, BC: Bella Bella is a beautiful island community off the central coast of British Columbia, 690 km north of Vancouver. It is surrounded by a magical world of channels, inlets and old growth forest. It is home to salmon, orcas, humpbacks, bald eagles and the other denizens of the Pacific Northwest. The climate is mild and the area is a paradise for kayaking, sport fishing, hiking and photography.The Heiltsuk Hospital in Bella Bella has 7 acute beds, 7 long term care beds and a 4-bed emergency department open 24/7, along with Laboratory and Diagnostic Imaging services. It offers telehealth services as well as speciality clinics. Heiltsuk Hospital also has an Intensive Case Management team for mental health and substance use. There is a medical clinic and a pharmacy located in the hospital. The healthcare team consists of Physicians, RNs, LPNs, PCAs, Laboratory and Radiology Technologists, Combined Lab/X-Ray Technologists, Pharmacist, Pharmacy Assistants, and Support Services Personnel. Heiltsuk Hospital is located on the traditional territories of the Heiltsuk Nation. It is one of the only provincial hospitals located on a reserve in all of Canada. For more information regarding work on a reserve, please refer to this link: https://www.canada.ca/en/revenue-agency/services/indigenous-peoples/information-indians.html Qualifications Education & ExperienceGraduation from a recognized 12 month program in cooking or an equivalent combination of education, training and experienceSuccessful completion of Food Safe I.Knowledge & AbilitiesAbility to communicate effectively both verbally and in writingAbility to deal with others effectivelyPhysical ability to carry out the duties of the positionAbility to organize workAbility to operate related equipment. Closing Statement The hours of work including days off and work area may be subject to change consistent with operational requirements and the provision of the Collective Agreement and applicable statutes. Successful applicants may be required to complete a Criminal Records Review Check.As per the current Public Health Orders, as of October 5, 2023, all employees working for Vancouver Coastal Health must be fully vaccinated for COVID-19 or have received a single dose of the most-recent, updated COVID-19 vaccine. Proof of vaccination status will be required.WHY JOIN VANCOUVER COASTAL HEALTH?VCH is a world class innovator in medical care, research and teaching, delivering service to more than one million BC residents. At VCH, we embrace thinking boldly, taking smart risks, and 'going first' when we believe it will lead to the best possible outcomes for patients and their families. We invite you to join us in creating healthy lives in healthy communities by showcasing our passion for care, connection to the communities we serve and our culture of teamwork that makes VCH a great place to work.• Comprehensive health benefits package, including MSP, extended health and dental and municipal pension plan• Grow your career with employer-paid training and leadership development opportunities• Wellness supports, including counselling, critical incident and innovative wellness services are available to employees and their immediate families• Award-winning recognition programs to honour staff, medical staff and volunteers• Access to exclusive discount offers and deals for VCH staff Equity, diversity, and inclusion are essential to our goals of creating a great place to work and delivering exceptional care. We acknowledge and accommodate unique differences and ensure special measures are in place so that all prospective and current employees are given an opportunity to succeed.We are committed to building a representative workforce and encourage applications reflecting diversity of sex, sexual orientation, gender identity or expression, racialization or ancestry, disability, political belief, religion, marital or family status, age, and/or status as a First Nation, Metis, Inuit, or Indigenous person.Vancouver Coastal Health is proud to be recognized as one of Canada's Top 100 Employers in 2024.Only short-listed applicants will be contacted for this posting. ***Employees of VCH must apply online via the Internal Career Portal on CareerHub, you are currently viewing the External Career Portal. Refer to the https://my.vch.ca/working-here/job-postings site for instructions on how to view internal job postings and how to apply as an employee. Current VCH employees who apply to this posting using this external site will be considered as an external candidate. Seniority will not apply.***Thank you for your interest in Vancouver Coastal Health. Options Apply NowApplyShareEmail this job to a friendRefer Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your newsfeed Application FAQsSoftware Powered by iCIMSwww.icims.com

GRILL COOK (COOK NOC 63200)Starting wage: $18.50 per hourGolden Goose Holdings Ltd. operating as McDonald's Sea to Sky is locally owned and operated with locations in Squamish, Whistler, and Pemberton. We are looking for a self-motivated and results-driven team player to join our growing team as a Grill Cook.We are more than just your local restaurant. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities?OUR OFFERWorking with us means that you will have the opportunity to earn and learn, flexibility, and a safe and inclusive work environment. What this means in practice is:Access to education and skills development opportunities that take you further;A total rewards package that includes discounts, incentives, and recognition perks;Flexible hours/shifts that suit your needs;A safe, respectful and inclusive workplace;Bring your authentic self to work - welcoming people of every age, background, and culture - just like the guests who visit our restaurants everyday.THE JOBWe are sure that you have an idea about what working with us is like, but just in case here are some of the highlights of what your job will entail:Oversee kitchen operations.Determine food portions, estimate food requirements and costs.Monitor production levels and adjust production to meet demand.Observe procedures of kitchen staff and provide feedback.Maintain finished food quality.Slices, cuts, and shreds vegetables.Grills and deep-fries meat products.Maintain cleanliness of the kitchen, back sink, and stock areas.Complete equipment maintenance for fryers and grills, which includes lifting and bending.Ensure completion of the daily food safety checklist.Respond to food safety issues immediately and solves the root cause of the problem.Ensure all employees are healthy and follow proper hand-washing guidelines.Ensure ingredients remain fresh and safe for consumption.Prevent cross-contamination.Preparing meals following customers' preferences.Liaising with the front of the house once for special ordersInform the Manager when equipment is due for maintenance, repair, or replacement.Maintain inventory and records of food, supplies and equipment.Oversee deliveries, which may include lifting as much as 50 lbs.Schedule and supervise kitchen helpers.May hire and train kitchen staff.YOUR VIBE & EXPERIENCEWhile previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a manager is always helpful and appreciated, what is most important is who you are.You lead by example and are accountable.You have high expectations and consistently raise the bar for yourself and your team.When confronted with a situation, you can assess and problem-solve with confidence.You put people before profit, knowing that creating a positive culture leads to happier, more engaged staff who will deliver a better experience for your guests.YOUR QUALIFICATIONSCompletion of secondary education required.Minimum one (1) year of recent kitchen leadership experience in similar or related industry required.Previous McDonald's experience preferred.Certificate or Diploma in Culinary Arts an asset.Advanced in English, both written and verbal.About usIn 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California and wrote the first page of McDonald's history. In 1967, the first McDonald's Canada opened in Richmond, B.C. and we've been growing with our communities and serving quality food at great a value ever since. Today, McDonald's Canada is proud to be one of the world's leading food service retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees.McDonald's Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.

GRILL COOK (COOK NOC 63200)Starting wage: $18.50 per hourGolden Goose Holdings Ltd. operating as McDonald's Sea to Sky is locally owned and operated with locations in Squamish, Whistler, and Pemberton. We are looking for a self-motivated and results-driven team player to join our growing team as a Grill Cook.We are more than just your local restaurant. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities?OUR OFFERWorking with us means that you will have the opportunity to earn and learn, flexibility, and a safe and inclusive work environment. What this means in practice is:Access to education and skills development opportunities that take you further;A total rewards package that includes discounts, incentives, and recognition perks;Flexible hours/shifts that suit your needs;A safe, respectful and inclusive workplace;Bring your authentic self to work - welcoming people of every age, background, and culture - just like the guests who visit our restaurants everyday.THE JOBWe are sure that you have an idea about what working with us is like, but just in case here are some of the highlights of what your job will entail:Oversee kitchen operations.Determine food portions, estimate food requirements and costs.Monitor production levels and adjust production to meet demand.Observe procedures of kitchen staff and provide feedback.Maintain finished food quality.Slices, cuts, and shreds vegetables.Grills and deep-fries meat products.Maintain cleanliness of the kitchen, back sink, and stock areas.Complete equipment maintenance for fryers and grills, which includes lifting and bending.Ensure completion of the daily food safety checklist.Respond to food safety issues immediately and solves the root cause of the problem.Ensure all employees are healthy and follow proper hand-washing guidelines.Ensure ingredients remain fresh and safe for consumption.Prevent cross-contamination.Preparing meals following customers' preferences.Liaising with the front of the house once for special ordersInform the Manager when equipment is due for maintenance, repair, or replacement.Maintain inventory and records of food, supplies and equipment.Oversee deliveries, which may include lifting as much as 50 lbs.Schedule and supervise kitchen helpers.May hire and train kitchen staff.YOUR VIBE & EXPERIENCEWhile previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a manager is always helpful and appreciated, what is most important is who you are.You lead by example and are accountable.You have high expectations and consistently raise the bar for yourself and your team.When confronted with a situation, you can assess and problem-solve with confidence.You put people before profit, knowing that creating a positive culture leads to happier, more engaged staff who will deliver a better experience for your guests.YOUR QUALIFICATIONSCompletion of secondary education required.Minimum one (1) year of recent kitchen leadership experience in similar or related industry required.Previous McDonald's experience preferred.Certificate or Diploma in Culinary Arts an asset.Advanced in English, both written and verbal.About usIn 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California and wrote the first page of McDonald's history. In 1967, the first McDonald's Canada opened in Richmond, B.C. and we've been growing with our communities and serving quality food at great a value ever since. Today, McDonald's Canada is proud to be one of the world's leading food service retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees.McDonald's Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.

Position SummaryThe Penticton Regional Hospital is looking for a Casual Regional Production Cook to join their team! - if you have graduated from a recognized program in quantity cooking, or have an equivalent combination of education, training and experience…Apply today! This is a Casual opportunity. Casual means there are no guaranteed hours and work requirements can vary from 0 - 37.5 hours per week.**Effective April 01, 2024, the hourly wage will be $27.56 per hour**As a team player you will perform a variety of duties within a Food Service Department such as:• Prepares assigned entrees, sauces, soups, etc. by ensuring proper ingredient amounts, and following established standardized recipes according to production schedules, to ensure consistent quality of regionally distributed products. Plans preparation and cooking schedule;• Cooks and prepares assigned general diet and therapeutic diet products by procedures such as roasting, frying, grilling, steaming, poaching, boiling and baking; tempers frozen ingredients according to food safety standards.• Participates in regular testing and auditing of food products for palatability, consistency, appearance, and provides feedback to the Food Service Supervisor and/or Manager;• Carves food items such as meat and poultry and controls portioning of food items;• Maintains established food rotations in storage in order to minimize spoilage and waste;• Requisitions and receives supplies as required from Ingredient Control area;• Assigns tasks to designated Food Service Workers and provides related orientation;• Cleans work area, utensils, and equipment to maintain safety and sanitation standards;• Performs other related duties as assigned.QualficationsEducation, Training and Experience:Graduation from a recognized program in quantity cooking or an equivalent combination of education, training and experience.Skills and Abilities: Ability to communicate effectively both verbally and in writing. Ability to deal with others effectively. Physical ability to carry out the duties of the position. Ability to organize work. Ability to operate related equipment.

Cook 1 - Casual Job ID 2024-119278 City Vancouver Work Location Dogwood Lodge Department Food Services - Dogwood Home Worksite 01 - Vancouver General Hospital Labour Agreement Facilities Subsector Union 100 - Facilities HEU Position Type Casual Job Status Casual FTE 0.00 Standard Hours / Week 0.01 Job Category Support Services Salary Grade 17 Min Hourly CAD $27.56/Hr. Max Hourly CAD $27.56/Hr. Shift Times 0600-1400/1000-1800 Days Off Various Position Start Date As soon as possible Salary The salary range for this position is CAD $27.56/Hr. - CAD $27.56/Hr. Job Summary Come work as a Cook with Vancouver Coastal Health (VCH)!Join the Food Production Services team working out of Dogwood Lodge to promote a safe and respectful working environment for patients, residents, families, visitors and staff. Apply today to join our team! This is a CASUAL/ON-CALL posting. We are always recruiting to maintain a robust pool of casual staff. This is a unionized environment/position and all vacancies are posted internally for current employees to apply. Working more hours as a casual staff member will build your seniority hours; this will open more opportunities for you when applying for internal vacancies. As a Cook, you will:Under the general supervision and direction of the Manager, Food Services or designate, utilize a variety of cooking methods such as frying, roasting, grilling, steaming, poaching, baking and boiling, prepare items by following established menus, recipes and production requirements for such food products and diet items such as soups, sauces, meats, fish, poultry, desserts.Prepare, portion and service food items for patients, residents, clients, cafeteria, and catering as required.Carry out responsibilities in accordance with safety standards/practices and health and safety requirements.About Dogwood Care Home: The new Dogwood Care Home is the home to 150 residents adults with complex care needs. The homelike design includes care for individuals who require specialized care such as ventilator/tracheostomy, dementia and palliative care. 14 residents will share a common dining room and living room, and have private bedrooms and bathrooms. Every home has access to outdoor space. Qualifications Education & ExperienceGraduation from a recognized 12 month program in cooking or an equivalent combination or education, training and experience.Food Safe Certificate Level 1.Knowledge & AbilitiesAbility to communicate effectively both verbally and in writing.Ability to deal with others effectively.Physical ability to carry out the duties of the position.Ability to organize work.Ability to operate related equipment. Closing Statement The hours of work including days off and work area may be subject to change consistent with operational requirements and the provision of the Collective Agreement and applicable statutes. Successful applicants may be required to complete a Criminal Records Review Check.As per the current Public Health Orders, as of October 5, 2023, all employees working for Vancouver Coastal Health must be fully vaccinated for COVID-19 or have received a single dose of the most-recent, updated COVID-19 vaccine. Proof of vaccination status will be required.WHY JOIN VANCOUVER COASTAL HEALTH?VCH is a world class innovator in medical care, research and teaching, delivering service to more than one million BC residents. At VCH, we embrace thinking boldly, taking smart risks, and ''going first'' when we believe it will lead to the best possible outcomes for patients and their families. We invite you to join us in creating healthy lives in healthy communities by showcasing our passion for care, connection to the communities we serve and our culture of teamwork that makes VCH a great place to work.Comprehensive health benefits package, including MSP, extended health and dental and municipal pension planGrow your career with employer-paid training and leadership development opportunitiesWellness supports, including counselling, critical incident and innovative wellness services are available to employees and their immediate familiesAward-winning recognition programs to honour staff, medical staff and volunteersAccess to exclusive discount offers and deals for VCH staffEquity, diversity, and inclusion are essential to our goals of creating a great place to work and delivering exceptional care. We acknowledge and accommodate unique differences and ensure special measures are in place so that all prospective and current employees are given an opportunity to succeed.We are committed to building a representative workforce and encourage applications reflecting diversity of sex, sexual orientation, gender identity or expression, racialization or ancestry, disability, political belief, religion, marital or family status, age, and/or status as a First Nation, Metis, Inuit, or Indigenous person.Vancouver Coastal Health is proud to be recognized as one of Canada's Top 100 Employers in 2024.Only short-listed applicants will be contacted for this posting. ***Employees of VCH must apply online via the Internal Career Portal on CareerHub, you are currently viewing the External Career Portal. Refer to the https://my.vch.ca/working-here/job-postings site for instructions on how to view internal job postings and how to apply as an employee. Current VCH employees who apply to this posting using this external site will be considered as an external candidate. Seniority will not apply.***Thank you for your interest in Vancouver Coastal Health. Options Apply NowApplyShareEmail this job to a friendRefer Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your newsfeed Application FAQsSoftware Powered by iCIMSwww.icims.com

Cook 1 - Casual/On-Call Job ID 2024-119932 City Vancouver Work Location Dogwood Care Home Department Food Services - Dogwood Care Home Home Worksite 06 - Dogwood Care Home Labour Agreement Facilities Subsector Union 100 - Facilities HEU Position Type Casual Job Status Casual FTE 0.00 Standard Hours / Week 0.01 Job Category Support Services Salary Grade 17 Min Hourly CAD $27.56/Hr. Max Hourly CAD $27.56/Hr. Shift Times 0600-1400/1030-1830 Days Off Various Position Start Date As soon as possible Salary The salary range for this position is CAD $27.56/Hr. - CAD $27.56/Hr. Job Summary Come work as a Cook with Vancouver Coastal Health (VCH)! Join the Food Production Services team working out of Dogwood Care Home in Vancouver, BC, to promote a safe and respectful working environment for patients, residents, families, visitors and staff. Apply today to join our team!This is a CASUAL/ON-CALL posting. We are always recruiting to maintain a robust pool of casual staff. This is a unionized environment/position and all vacancies are posted internally for current employees to apply. Working more hours as a casual staff member will build your seniority hours; this will open more opportunities for you when applying for internal vacancies. As a Cook, you will:Under the general supervision and direction of the Manager, Food Services or designate, utilize a variety of cooking methods such as frying, roasting, grilling, steaming, poaching, baking and boiling, prepare items by following established menus, recipes and production requirements for such food products and diet items such as soups, sauces, meats, fish, poultry, desserts.Prepare, portion and service food items for patients, residents, clients, cafeteria, and catering as required.Carry out responsibilities in accordance with safety standards/practices and health and safety requirements. Qualifications Education & ExperienceGraduation from a recognized 12 month program in cooking or an equivalent combination or education, training and experience.Food Safe Certificate Level 1.Knowledge & AbilitiesAbility to communicate effectively both verbally and in writing.Ability to deal with others effectively. Physical ability to carry out the duties of the position.Ability to organize work.Ability to operate related equipment. Closing Statement The hours of work including days off and work area may be subject to change consistent with operational requirements and the provision of the Collective Agreement and applicable statutes. Successful applicants may be required to complete a Criminal Records Review Check.As per the current Public Health Orders, as of October 5, 2023, all employees working for Vancouver Coastal Health must be fully vaccinated for COVID-19 or have received a single dose of the most-recent, updated COVID-19 vaccine. Proof of vaccination status will be required.WHY JOIN VANCOUVER COASTAL HEALTH?VCH is a world class innovator in medical care, research and teaching, delivering service to more than one million BC residents. At VCH, we embrace thinking boldly, taking smart risks, and ''going first'' when we believe it will lead to the best possible outcomes for patients and their families. We invite you to join us in creating healthy lives in healthy communities by showcasing our passion for care, connection to the communities we serve and our culture of teamwork that makes VCH a great place to work.Comprehensive health benefits package, including MSP, extended health and dental and municipal pension planGrow your career with employer-paid training and leadership development opportunitiesWellness supports, including counselling, critical incident and innovative wellness services are available to employees and their immediate familiesAward-winning recognition programs to honour staff, medical staff and volunteersAccess to exclusive discount offers and deals for VCH staffEquity, diversity, and inclusion are essential to our goals of creating a great place to work and delivering exceptional care. We acknowledge and accommodate unique differences and ensure special measures are in place so that all prospective and current employees are given an opportunity to succeed.We are committed to building a representative workforce and encourage applications reflecting diversity of sex, sexual orientation, gender identity or expression, racialization or ancestry, disability, political belief, religion, marital or family status, age, and/or status as a First Nation, Metis, Inuit, or Indigenous person.Vancouver Coastal Health is proud to be recognized as one of Canada's Top 100 Employers in 2024.Only short-listed applicants will be contacted for this posting. ***Employees of VCH must apply online via the Internal Career Portal on CareerHub, you are currently viewing the External Career Portal. Refer to the https://my.vch.ca/working-here/job-postings site for instructions on how to view internal job postings and how to apply as an employee. Current VCH employees who apply to this posting using this external site will be considered as an external candidate. Seniority will not apply.***Thank you for your interest in Vancouver Coastal Health. Options Apply NowApplyShareEmail this job to a friendRefer Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your newsfeed Application FAQsSoftware Powered by iCIMSwww.icims.com

Our business is Hospitality! The Best Western Premier Denham Inn & Suites features 95 rooms and features O'Brian's Restaurant, Jonathan's Lounge & over 5,000 square feet of banquet & meeting space.We have an exciting career opportunity for a talented hospitality professional with a passion for quality, hospitality & leadership. Our ideal candidate will possess a strong work ethic, excellent communication skills and a commitment to excellence. They will also demonstrate humility combined with passion & dedication, a positive & optimistic attitude, be open & approachable with an ability to inspire others.Qualifications:*Passion, knowledge and ability in a variety of areas within Culinary Arts*Working knowledge of kitchen basics - prep, grilling, salads, buffets, soups*Ability to clearly communicate in English, verbally and written*Previous experience of 1 year or more preferred*Strong Communication and multi tasking skills*High quality standards*Ability to maintain a clean and organized environment*Creative, detail oriented, independent team playerTasksPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirement and costs, and monitor and order suppliesOrder supplies and equipmentSupervise kitchen staff and helpersClean kitchen and work areasRecruit and hire staffOrganize and manage buffets and banquetsManage kitchen operationsWhat we have to offer*An environment committed to giving Legendary Service to our guests and to our colleagues*A friendly and helpful team of individuals; plenty of opportunities for learning and growth*A competitive salary*Excellent Benefits, an RRSP program, on-going trainingJob Types: Full-time, PermanentBenefits:Dental careDiscounted or free foodExtended health careOn-site gymOn-site parkingRRSP matchSchedule:8 hour shiftSupplemental pay types:TipsWork Location: In person

Cook 1 - Dogwood Lodge Job ID 2024-117274 City Vancouver Work Location Dogwood Lodge Department Food Services - Dogwood Lodge Work Area Dogwood Lodge Home Worksite 01 - Vancouver General Hospital Labour Agreement Facilities Subsector Union 100 - Facilities HEU Position Type Baseline Job Status Regular Part-Time FTE 0.95 Standard Hours / Week 35.63 Job Category Support Services Salary Grade 17 Min Hourly CAD $27.56/Hr. Max Hourly CAD $27.56/Hr. Shift Times 0600-1400/1000-1800 Days Off Thursday, Tuesday, Wednesday Position Start Date As soon as possible Salary The salary range for this position is CAD $27.56/Hr. - CAD $27.56/Hr. Job Summary Come work as a Cook with Vancouver Coastal Health (VCH)!Join the Food Production Services team working out of Dogwood Lodge to promote a safe and respectful working environment for patients, residents, families, visitors and staff. Apply today to join our team! As a Cook, you will:Utilize a variety of cooking methods such as frying, roasting, grilling, steaming, poaching, baking and boiling, prepare items by following established menus, recipes and production requirements for such food products and diet items such as soups, sauces, meats, fish, poultry, desserts.Prepare, portion and service food items for patients, residents, clients, cafeteria, and catering as required.Carry out responsibilities in accordance with safety standards/practices and health and safety requirements. Qualifications Education & ExperienceGraduation from a recognized 12 month program in cooking or an equivalent combination or education, training and experience.Food Safe Certificate Level 1.Knowledge & AbilitiesAbility to communicate effectively both verbally and in writing.Ability to deal with others effectively.Physical ability to carry out the duties of the position.Ability to organize work.Ability to operate related equipment. Closing Statement The hours of work including days off and work area may be subject to change consistent with operational requirements and the provision of the Collective Agreement and applicable statutes. Successful applicants may be required to complete a Criminal Records Review Check.As per the current Public Health Orders, as of October 5, 2023, all employees working for Vancouver Coastal Health must be fully vaccinated for COVID-19 or have received a single dose of the most-recent, updated COVID-19 vaccine. Proof of vaccination status will be required.WHY JOIN VANCOUVER COASTAL HEALTH?VCH is a world class innovator in medical care, research and teaching, delivering service to more than one million BC residents. At VCH, we embrace thinking boldly, taking smart risks, and ''going first'' when we believe it will lead to the best possible outcomes for patients and their families. We invite you to join us in creating healthy lives in healthy communities by showcasing our passion for care, connection to the communities we serve and our culture of teamwork that makes VCH a great place to work.Comprehensive health benefits package, including MSP, extended health and dental and municipal pension planGrow your career with employer-paid training and leadership development opportunitiesWellness supports, including counselling, critical incident and innovative wellness services are available to employees and their immediate familiesAward-winning recognition programs to honour staff, medical staff and volunteersAccess to exclusive discount offers and deals for VCH staffEquity, diversity, and inclusion are essential to our goals of creating a great place to work and delivering exceptional care. We acknowledge and accommodate unique differences and ensure special measures are in place so that all prospective and current employees are given an opportunity to succeed.We are committed to building a representative workforce and encourage applications reflecting diversity of sex, sexual orientation, gender identity or expression, racialization or ancestry, disability, political belief, religion, marital or family status, age, and/or status as a First Nation, Metis, Inuit, or Indigenous person.Vancouver Coastal Health is proud to be recognized as one of Canada's Top 100 Employers in 2024.Only short-listed applicants will be contacted for this posting. ***Employees of VCH must apply online via the Internal Career Portal on CareerHub, you are currently viewing the External Career Portal. Refer to the https://my.vch.ca/working-here/job-postings site for instructions on how to view internal job postings and how to apply as an employee. Current VCH employees who apply to this posting using this external site will be considered as an external candidate. Seniority will not apply.***Thank you for your interest in Vancouver Coastal Health. Options Apply NowApplyShareEmail this job to a friendRefer Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your newsfeed Application FAQsSoftware Powered by iCIMSwww.icims.com

Cook 1 - Casual Job ID 2024-121937 City Vancouver Work Location VCHA - George Pearson Department Food Services - George Pearson Centre Home Worksite 08 - George Pearson Labour Agreement Facilities Subsector Union 102 - Facilities BCGEU Position Type Casual Job Status Casual FTE 0.00 Standard Hours / Week 0.01 Job Category Support Services Salary Grade 17 Min Hourly CAD $27.56/Hr. Max Hourly CAD $27.56/Hr. Shift Times 0530-1330/0930-1730 Days Off Various Position Start Date As soon as possible Salary The salary range for this position is CAD $27.56/Hr. - CAD $27.56/Hr. Job Summary Come work as a Cook with Vancouver Coastal Health (VCH)!Join the Food Production Services team working out of George Pearson Centre to promote a safe and respectful working environment for patients, residents, families, visitors and staff. Apply today to join our team! This is a CASUAL/ON-CALL posting. We are always recruiting to maintain a robust pool of casual staff. This is a unionized environment/position and all vacancies are posted internally for current employees to apply. Working more hours as a casual staff member will build your seniority hours; this will open more opportunities for you when applying for internal vacancies. As a Cook, you will:Under the general supervision and direction of the Manager, Food Services or designate, utilize a variety of cooking methods such as frying, roasting, grilling, steaming, poaching, baking and boiling, prepare items by following established menus, recipes and production requirements for such food products and diet items such as soups, sauces, meats, fish, poultry, desserts.Prepare, portion and service food items for patients, residents, clients, cafeteria, and catering as required.Carry out responsibilities in accordance with safety standards/practices and health and safety requirements. Qualifications Education & ExperienceGraduation from a recognized 12 month program in cooking or an equivalent combination or education, training and experience.Food Safe Certificate Level 1.Knowledge & AbilitiesAbility to communicate effectively both verbally and in writing.Ability to deal with others effectively.Physical ability to carry out the duties of the position.Ability to organize work.Ability to operate related equipment. Closing Statement The hours of work including days off and work area may be subject to change consistent with operational requirements and the provision of the Collective Agreement and applicable statutes. Successful applicants may be required to complete a Criminal Records Review Check.As per the current Public Health Orders, as of October 5, 2023, all employees working for Vancouver Coastal Health must be fully vaccinated for COVID-19 or have received a single dose of the most-recent, updated COVID-19 vaccine. Proof of vaccination status will be required.WHY JOIN VANCOUVER COASTAL HEALTH?VCH is a world class innovator in medical care, research and teaching, delivering service to more than one million BC residents. At VCH, we embrace thinking boldly, taking smart risks, and ''going first'' when we believe it will lead to the best possible outcomes for patients and their families. We invite you to join us in creating healthy lives in healthy communities by showcasing our passion for care, connection to the communities we serve and our culture of teamwork that makes VCH a great place to work.Comprehensive health benefits package, including MSP, extended health and dental and municipal pension planGrow your career with employer-paid training and leadership development opportunitiesWellness supports, including counselling, critical incident and innovative wellness services are available to employees and their immediate familiesAward-winning recognition programs to honour staff, medical staff and volunteersAccess to exclusive discount offers and deals for VCH staffEquity, diversity, and inclusion are essential to our goals of creating a great place to work and delivering exceptional care. We acknowledge and accommodate unique differences and ensure special measures are in place so that all prospective and current employees are given an opportunity to succeed.We are committed to building a representative workforce and encourage applications reflecting diversity of sex, sexual orientation, gender identity or expression, racialization or ancestry, disability, political belief, religion, marital or family status, age, and/or status as a First Nation, Metis, Inuit, or Indigenous person.Vancouver Coastal Health is proud to be recognized as one of Canada's Top 100 Employers in 2024.Only short-listed applicants will be contacted for this posting. ***Employees of VCH must apply online via the Internal Career Portal on CareerHub, you are currently viewing the External Career Portal. Refer to the https://my.vch.ca/working-here/job-postings site for instructions on how to view internal job postings and how to apply as an employee. Current VCH employees who apply to this posting using this external site will be considered as an external candidate. Seniority will not apply.***Thank you for your interest in Vancouver Coastal Health. Options Apply NowApplyShareEmail this job to a friendRefer Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your newsfeed Application FAQsSoftware Powered by iCIMSwww.icims.com

Job ProfileWe are more than just your local restaurant. We are a collection of hardworking small-business owners.Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities? Our offerWorking with us means that you will have the opportunity to earn and learn, flexibility, and a safe and inclusive work environment. What this means in practice is:Access to education and skills development opportunities that take you furtherA total rewards package that includes discounts, incentives, and recognition perks Flexible hours/shifts that suit your needs A safe, respectful and inclusive workplaceBring your authentic self to work - welcoming people of every age, background, and culture - just like the guests who visit our restaurants every dayAll candidates must be available to work on WEEKENDSPosition PurposeYou create the first impression our guests have on our Brand. You demonstrate pride in our brand and drive profitability with your product and promotion knowledge, and you help our guests to complete their order, ensuring they have an incredible guest experience. You directly influence our speed of service by efficiently processing guest orders and ensuring their order was made with accuracy.Principal AccountabilitiesIn addition to following McDonald's policies and procedures, principal accountabilities include, but are not limited to the following:Specific Crew PositionsCashierInteract with Guests in a friendly, professional, and caring manner; treat everyone with respect and courtesy and respond to their unique needs.Take orders and handle cash as per McDonald's brand standards.Recommend specific combos and menu items when appropriate.Follow all food safety and HACCP standards when cooking product and preparing food.Keep a clean workstation, at whatever position you are assigned to.Ensure all orders are rung into the POS system correctly and that the correct tender is received.Serve guests with an elevated sense of urgency ensuring speed of service standards are achieved.Be organized and efficient by prioritizing properly and stocking as you go to always ensure you are Rush Ready.Handle all Guest concerns using the LAST method; call a manager if you need assistance.Drive-ThruEnsure the Drive Thru Cashier area is Rush Ready before and after each meal period.Greet every Guest with a big, genuine smile and a friendly greeting that is projected through the Drive thru speaker.Recommend specific menu items when appropriate and/or directed by your manager.Sincerely thank each Guest after completing their order.Interact with Guests in a friendly, professional, and caring manner, treating everyone with respect and courtesy by catering to their individual needs.Ensure all orders are accurately rung into the POS system and that the correct tender is received.Serve Guests with a sense of urgency ensuring speed of service standards are being executed.KitchenFollow all Mcdonald's cooking standards, policies, and procedures.Ensure the quality of food is outstanding each and every time and that product is prepared quickly and efficiently with pride and attention to detail.Ensure all products and supplies are well stocked to avoid running out and to support the speed of service.You are responsible for cooking other menu items which must be prepared according to our cooking standards, and they must be served to our guests hot, perfectly cooked, timed and packaged.Prioritize re-cooks to ensure that service errors are recovered quickly. Check fridge temperatures to ensure Guest safety.Check stock levels to ensure we never run out of product.Control waste and spoilage by preparing products properly, labelling correctly and storing to standard using FIFO (\"First-In First-Out\") rules.Complete the Waste Sheet to determine trends and prevent waste from reoccurrence. Keep your work area, utensils, and production equipment clean and always sanitized.Maintain organization of all food storage areas and adhere to cleaning schedules as assigned.Follow the correct procedures for the 3 compartments sink to make sure that all smallware's and utensils are safely and thoroughly washed and dried for restaurant use.Maintain organization and cleanliness of all dish and equipment storage areas.Keep the restaurant clear of debris by emptying garbage and recycling bins regularly.FryerOur French Fries are a signature item. Your job is to make sure that they are cooked to perfection and that we never run out.Ensure the fryer station is \"Rush Ready\" before every revenue period.Perform fryer maintenance on a regular schedule.A well-maintained fryer makes your job easier and safer, and it helps you produce quality menu items that meet our standards.GrillMake sure that the grill area is always \"Rush Ready\" before each revenue period.Perform grill maintenance on a regular schedule to make your job easier and safer and to help produce quality products that meet our standards.All Crew PositionsTreat all employees and managers will dignity and respect.Participate in creating a positive culture of respect in the restaurant.Always perform your tasks safely and to standards, and work with your team to recognize and correct unsafe practices.Complete opening and closing duties efficiently and safely, using the correct procedures.Complete all daily, weekly and monthly cleaning tasks as assigned.Be a team player and go above and beyond to support other employees when you see that they need help.Have lots of fun with your team and be sure to ask for help when you need it.Follow all policies and procedures. (Code of Conduct, Harassment and Bullying, etc. - see policy binder)Health and SafetyCheck the restaurant frequently to make sure that floors are clean and safe; clean up spills immediately and use wet floorsigns when applicable.Stock the hand washing stations with paper towel and hand soap daily to support food safety.Be thoroughly familiar with the causes of food contamination and the methods of prevention and follow all food safety standards and systems.Use Personal Protective Equipment (PPE) as required.Help keep the restaurant a safe working environment for everyone on your team.Always perform your tasks safely and to standards, and work with your team to recognize and correctunsafe practices.Complete opening and closing duties efficiently and safely, using the correct procedures.Your vibe and experienceWhile previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is always helpful and appreciated, what is most important is who you are.You are trustworthy and have trust in others. You find joy in the details and believe good quality is what keeps guests coming back. You remain cool, calm and collected in a fast-paced environment. You understand there is no "I" in team and thrive in social situations. You're always willing to learn and grow. You get that service isn't a transaction, it's about connection. Thata smile can make all the difference in someone's day. It's genuine, and it's who you are.About usIn 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald's history. In 1967, the first McDonald's Canada opened in Richmond, B.C. and we've been growing with our communities and serving quality food at great a value ever since. Today, McDonald's Canada is proud to be one of the world's leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees. McDonald's Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.

Cook 1 - Casual / On-Call Job ID 2024-123037 City Sechelt Work Location Sechelt Hospital Home Worksite 32 - Sechelt Hospital Labour Agreement Facilities Subsector Union 100 - Facilities HEU Position Type Casual Job Status Casual FTE 0.00 Standard Hours / Week 0.01 Job Category Support Services Salary Grade 17 Min Hourly CAD $27.56/Hr. Max Hourly CAD $27.56/Hr. Shift Times Various Days Off Various Salary The salary range for this position is CAD $27.56/Hr. - CAD $27.56/Hr. Job Summary Come work as a Cook with Vancouver Coastal Health (VCH)! Join the Food Production Services team working out of Sechelt Hospital in Sechelt, B.C to promote a safe and respectful working environment for patients, residents, families, visitors and staff. Apply today to join our team!This is a CASUAL/ON-CALL posting. We are always recruiting to maintain a robust pool of casual staff. This is a unionized environment/position and all vacancies are posted internally for current employees to apply. Working more hours as a casual staff member will build your seniority hours; this will open more opportunities for you when applying for internal vacancies. As a Cook, you will:Under the general supervision and direction of the Manager, Food Services or designate, utilize a variety of cooking methods such as frying, roasting, grilling, steaming, poaching, baking and boiling, prepare items by following established menus, recipes and production requirements for such food products and diet items such as soups, sauces, meats, fish, poultry, desserts.Prepare, portion and service food items for patients, residents, clients, cafeteria, and catering as required.Carry out responsibilities in accordance with safety standards/practices and health and safety requirements.ABOUT SECHELT, BC Sechelt is located on the traditional territories of the shíshálh (Sechelt) Nation and is approximately 50 km northwest of Vancouver. It is accessible from the mainland by a 40-minute ferry trip between Horseshoe Bay and Langdale, followed by a 25-minute drive along Highway 101, also know as the Sunshine Coast Highway. This charming seaside community is know for its natural beauty and is a popular destination for outdoor activities including sightseeing, boating, diving, camping, and mountain biking. There are also several municipal parks, plenty of eateries, locally owned shops, boutiques and galleries, and a golf course. Imagine a lifestyle where you are only a short walk or bike ride to work, you go home for lunch and you are home again in time for an activity or go for a hike AND watch the sunset - all before dinner. That is what Sechelt has to offer you! ABOUT SECHELT HOSPITAL Sechelt Hospital is an acute care, 46-bed facility located in Sechelt, British Columbia and serves over 30,000+ residents of the Lower Sunshine Coast. Sechelt Hospital provides a full range of services to the community, including Emergency care, Renal program-community dialysis units, Mental Health and Substance Use Services, surgical services, birthing for low-risk pregnancies and imaging services. Qualifications Education & ExperienceGraduation from a recognized 12 month program in cooking or an equivalent combination or education, training and experience.Food Safe Certificate Level 1.Knowledge & AbilitiesAbility to communicate effectively both verbally and in writing.Ability to deal with others effectively. Physical ability to carry out the duties of the position.Ability to organize work.Ability to operate related equipment. Closing Statement The hours of work including days off and work area may be subject to change consistent with operational requirements and the provision of the Collective Agreement and applicable statutes. Successful applicants may be required to complete a Criminal Records Review Check.As per the current Public Health Orders, as of October 5, 2023, all employees working for Vancouver Coastal Health must be fully vaccinated for COVID-19 or have received a single dose of the most-recent, updated COVID-19 vaccine. Proof of vaccination status will be required.WHY JOIN VANCOUVER COASTAL HEALTH?VCH is a world class innovator in medical care, research and teaching, delivering service to more than one million BC residents. At VCH, we embrace thinking boldly, taking smart risks, and ''going first'' when we believe it will lead to the best possible outcomes for patients and their families. We invite you to join us in creating healthy lives in healthy communities by showcasing our passion for care, connection to the communities we serve and our culture of teamwork that makes VCH a great place to work.Comprehensive health benefits package, including MSP, extended health and dental and municipal pension planGrow your career with employer-paid training and leadership development opportunitiesWellness supports, including counselling, critical incident and innovative wellness services are available to employees and their immediate familiesAward-winning recognition programs to honour staff, medical staff and volunteersAccess to exclusive discount offers and deals for VCH staffEquity, diversity, and inclusion are essential to our goals of creating a great place to work and delivering exceptional care. We acknowledge and accommodate unique differences and ensure special measures are in place so that all prospective and current employees are given an opportunity to succeed.We are committed to building a representative workforce and encourage applications reflecting diversity of sex, sexual orientation, gender identity or expression, racialization or ancestry, disability, political belief, religion, marital or family status, age, and/or status as a First Nation, Metis, Inuit, or Indigenous person.Vancouver Coastal Health is proud to be recognized as one of Canada's Top 100 Employers in 2024.Only short-listed applicants will be contacted for this posting. ***Employees of VCH must apply online via the Internal Career Portal on CareerHub, you are currently viewing the External Career Portal. Refer to the https://my.vch.ca/working-here/job-postings site for instructions on how to view internal job postings and how to apply as an employee. Current VCH employees who apply to this posting using this external site will be considered as an external candidate. Seniority will not apply.***Thank you for your interest in Vancouver Coastal Health. Options Apply NowApplyShareEmail this job to a friendRefer Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your newsfeed Application FAQsSoftware Powered by iCIMSwww.icims.com

Home Careers @ Guelph Current Opportunities Food and Hospitality Services Assistant Food and Hospitality Services Assistant Forbes includes U of G Among Canada’s Best Employers Casual Food and Hospitality Services Assistant University of Guelph, Ridgetown Campus Please apply by emailing [email protected] and sending your: Cover Letter Resume Availability This position will work at the University of Guelph, Ridgetown Campus in Ridgetown, ON. Reporting to the Sous Chef, the position of Food and Hospitality Services Assistant is responsible for food preparation and serving, kitchen maintenance and preparation and hospitality services for the University of Guelph, Ridgetown Campus. Key areas of responsibility include: Provide administration duties at Steckley Hall front desk, general hospitality services such as making beds and changing sheets and provide support services at events to stakeholders and clients. Assist with banquets and other large-scale functions as well as provide catering responsibilities, including but not limited to serving tables, carrying trays of plates, distributing plated meals to guests, setting up and tearing down tables and table settings at venues across campus. Maintenance of the food services areas, including but not limited to cleaning, warewashing and stocking supplies. Serve clients and operate the point-of-sale system while providing exceptional customer service to all. Read and interpret recipes to mix, prepare and assemble salads, desserts, dressings & special menu items; cooks pasta, potatoes, eggs, stir-fry food, makes sandwiches. May include the use of deep fat fryers, grills, steamers and/or ovens and other kitchen equipment; records temperature, monitors and records amounts prepared/amounts left over. Maintain all food items at proper temperatures as instructed and responds to client requests for service, special diets, as well as other information in a friendly and helpful manner. While observing strict safety rules, the position will maintain clean and sanitary work area, especially in kitchen and dining areas which may include sweeping, scrubbing, cleaning tables, countertops, washes dishes, pots, pans, and utensils and ensure safety of food and food contact surfaces while maintaining sanitation standards. Requirements for the position include: Completion of Secondary School and one year experience and familiarity with the specialized cooking equipment ie. fryers, combi steamer ovens, food processor, etc., point-of-sale system and general practices related to food services. WHMIS, Food Handlers Certificate and First Aid required. Knife handling, customer service skills and knowledge of cleaning chemicals/equipment required. Hourly rate $18.11 - $20.22 per hour At the University of Guelph, fostering a culture of inclusion is an institutional imperative. The University invites and encourages applications from all qualified individuals, including from groups that are traditionally underrepresented in employment, who may contribute to further diversification of our Institution. Search form Search Human ResourcesSearchSearch Current Opportunities Animal Housing Pharmacy Technician Registered Veterinary Technician (Large Animal Ward) Client Services Clerk Dispatcher Food and Hospitality Services Assistant (current page) Casual Campus Safety Attendant Hospital Assistant Radiation Therapist (RT) Registered Veterinary Technician ​Medical Device Reprocessing Technician Administrative Assistant Advancement Events Coordinator Assistant Vice-President, School of Continuing Studies Associate Vice President, Advancement Custodian Dean, College of Engineering and Physical Sciences Director, Ontario Veterinary College Advancement Educational Developer, Indigenous Knowledges and Pedagogies Executive Assistant Facilities Technician Facility Operator Management Trainee Program (Intern) Human Resources Consultant Associate Kitchen Assistant Knowledge Mobilization Manager Manager, Environmental Health & Safety (EHS) Compliance & Continuous Improvement Manager, Network Infrastructure On-Line Quality Assurance Specialist Research Associate III, Ontology, Metadata, and Vocabulary Specialist Second Class Operating Engineer Vice President, Research and Innovation Printer-friendly versionPDF version Share this page Share on Facebook Share on Twitter Share on LinkedIn Print this page