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Overview of salaries statistics of the profession "Food Service Host in Canada"

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Overview of salaries statistics of the profession "Food Service Host in Canada"

4 800 $ Average monthly salary

Average salary in the last 12 months: "Food Service Host in Canada"

Currency: CAD USD Year: 2024
The bar chart shows the change in the level of average salary of the profession Food Service Host in Canada.

Distribution of vacancy "Food Service Host" by regions Canada

Currency: CAD
As you can see on the diagramm in Canada the most numerous number of vacancies of Food Service Host Job are opened in . In the second place is Ontario, In the third is Nova Scotia.

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Congregate Meals Host Job ID 2024-122025 City North Vancouver Work Location Com Hlth NS-East-Parkgate Department Congregate Meals Home Worksite 23 - NS Home Supp/ADCC Additional Sites Mollie Nye House and Capilano House Labour Agreement Community Subsector Union 307 - Community BCGEU (40 Hr) Position Type Casual Job Status Casual FTE 0.00 Standard Hours / Week 0.01 Job Category Community Health Services Salary Grade 1 Min Hourly CAD $22.51/Hr. Max Hourly CAD $24.08/Hr. Shift Times 1030-1330 Days Off Friday, Monday, Saturday, Stats, Sunday, Tuesday Work Schedule Details Wednesdays at Mollie Nye House - 940 Lynn Valley Road, North Vancouver and/or Thursdays at Capilano House - 1551 Bridgman Ave, North Vancouver Position Start Date As soon as possible Salary The salary range for this position is CAD $22.51/Hr. - CAD $24.08/Hr. Job Summary Come work as a Congregate Meals Host with Vancouver Coastal Health (VCH)!Vancouver Coastal Health is looking for a Congregate Meals Host to join the team in North Vancouver, BC. Apply today to join our team! As a Congregate Meals Host with Vancouver Coastal Health you will:Be responsible for ensuring that the overall goals of the Program are met at the assigned meal site and that all safety procedures related to food preparation and serving are met.Provide direction to volunteers to assist with the Meal Program and reports any problems to the Program Manager or designate. Qualifications Education & ExperienceGrade 10 or an equivalent combination of education, training and experience. Current Food Safe Level 1 certificate.Valid BC Driver’s License and access to a personal vehicle for business-related purposes, as required.Knowledge & AbilitiesAbility to communicate effectively, both verbally and in writingAbility to deal with other effectivelyAbility to organize and set prioritiesAbility to operate related equipmentPhysical ability to carry out the duties of the position. Closing Statement This is a flexible schedule with set shift times 10:30 to 13:30 on Wednesday’s at Mollie Nye House - 940 Lynn Valley Road, North Vancouver and/or Thursday’s at Capilano House - 1551 Bridgman Ave, North Vancouver. The hours of work including days off and work area may be subject to change consistent with operational requirements and the provision of the Collective Agreement and applicable statutes. Successful applicants may be required to complete a Criminal Records Review Check.As per the current Public Health Orders, as of October 5, 2023, all employees working for Vancouver Coastal Health must be fully vaccinated for COVID-19 or have received a single dose of the most-recent, updated COVID-19 vaccine. Proof of vaccination status will be required.WHY JOIN VANCOUVER COASTAL HEALTH?VCH is a world class innovator in medical care, research and teaching, delivering service to more than one million BC residents. At VCH, we embrace thinking boldly, taking smart risks, and 'going first' when we believe it will lead to the best possible outcomes for patients and their families. We invite you to join us in creating healthy lives in healthy communities by showcasing our passion for care, connection to the communities we serve and our culture of teamwork that makes VCH a great place to work.• Comprehensive health benefits package, including MSP, extended health and dental and municipal pension plan• Grow your career with employer-paid training and leadership development opportunities• Wellness supports, including counselling, critical incident and innovative wellness services are available to employees and their immediate families• Award-winning recognition programs to honour staff, medical staff and volunteers• Access to exclusive discount offers and deals for VCH staff Equity, diversity, and inclusion are essential to our goals of creating a great place to work and delivering exceptional care. We acknowledge and accommodate unique differences and ensure special measures are in place so that all prospective and current employees are given an opportunity to succeed.We are committed to building a representative workforce and encourage applications reflecting diversity of sex, sexual orientation, gender identity or expression, racialization or ancestry, disability, political belief, religion, marital or family status, age, and/or status as a First Nation, Metis, Inuit, or Indigenous person.Vancouver Coastal Health is proud to be recognized as one of Canada's Top 100 Employers in 2024.Only short-listed applicants will be contacted for this posting. ***Employees of VCH must apply online via the Internal Career Portal on CareerHub, you are currently viewing the External Career Portal. Refer to the https://my.vch.ca/working-here/job-postings site for instructions on how to view internal job postings and how to apply as an employee. Current VCH employees who apply to this posting using this external site will be considered as an external candidate. Seniority will not apply.***Thank you for your interest in Vancouver Coastal Health. Options Apply NowApplyShareEmail this job to a friendRefer Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your newsfeed Application FAQsSoftware Powered by iCIMSwww.icims.com
FOOD SERVICES CLERK
Health Careers in Sask, Kamsack, SK
Job Details RHA Job Number: GO-00727500-3 Number of Vacancies: 1 Profession: Food Service Worker Organization: Saskatchewan Health Authority Facility Name: KAMSACK HOSPITAL / NURSING HOME Department: FOOD&NUTRITION SERVICES Employment Type: Permanent Employment Term: Casual Posting Date: April 19, 2024 Closing Date: April 29, 2024 21:30 Hours of Work: Shift Information: Days, Evenings, Weekends Rate of Pay: Pay Band 6 $19.520 to $20.880 (3 step range) Union: CUPE Job Description Provides clerical support and menu data maintenance in the Nutrition and Food Services Department. Job Qualifications Required QualificationsGrade 12ExperiencePrevious: Six (6) months previous experience in a health setting to become familiar with nutrition and food services.Knowledge, Skills and AbilitiesAbility to work independentlyCommunication skillsFood Safe CertificateIntermediate computer skillsInterpersonal skillsOrganizational skillsOther InformationThe official job descriptions are found on the Provider Group website, http://www.working-for-health.ca/supportjobevaluation/ Additional Information The Saskatchewan Health Authority (SHA) requires a criminal record check (CRC) from every potential SHA team member. The CRC must be dated within the past six (6) months and be satisfactory to the SHA. A vulnerable sector check (VSC) is required for individuals providing patient/resident/client care to vulnerable persons. Internal candidates may be required to provide a CRC and/or VSC during the recruitment and selection process. We work together to improve our health and well-being. Every day. For everyone. The SHA is committed to building a representative, diverse, inclusive and culturally responsive workforce. We are committed to the Truth and Reconciliation Calls to Action. We work in the spirit of truth and reconciliation acknowledging Saskatchewan as the traditional territory of First Nations and Metis people.Expected Start Date: April 30, 2024FTE: 0.00 Organization & Community EMPLOYER: Saskatchewan Health Authority COMMUNITY: Kamsack HOURS TO INTERNATIONAL AIRPORT: 2.5 COMMUNITY WEBSITE: http://www.kamsack.ca/ Community Description Kamsack is located in the scenic Assiniboine River Valley. The community is surrounded by rolling hills, forest area and farm land. It's the perfect place for snowmobiling, cross-country and downhill skiing in the winter or hiking, camping and golfing in the summer.
Host
Joseph Richard Group, Langley City, BC
We are currently seeking Hosts to join our Service Team at The Italian Osteria & Cheesebar in Langley! Responsibilities of a Host include:Welcoming guests to the establishment with a professional and welcoming approachManage waitlist and seat guests in a timely mannerAssist in delivering drinks and food to guests, clearing and resetting tablesAssist with daily and weekly cleaning and environment upkeepThe Perks:Fun work environment and staff eventsStaff discount at all JRG locations and discounted meals during shiftsOpportunity for full-time employees to participate in the company's Extended Health Benefits Plan after 6 months of employmentAccess to ongoing training and development through Joseph Richard University (JRU)Opportunity for advancement throughout all JRG establishments and divisionsOpportunity to participate in the JRG Join Us Employee Referral Program
FOOD SERVICE WORK
Health Careers in Sask, Regina, SK
Job Details RHA Job Number: RQ-00025336 Number of Vacancies: 1 Profession: Food Service Worker Organization: Saskatchewan Health Authority Facility Name: WRC Department: NUTRITION FOOD SERV Employment Type: Permanent Employment Term: Full Time Posting Date: April 22, 2024 Closing Date: April 29, 2024 21:30 Hours of Work: Shift Information: Days, Evenings, Weekends, Stats8HR Rate of Pay: 19.52 - 20.88 Union: CUPE Job Description Assists with the (non-cooking) preparation and distribution of food and beverages. Provides cafeteria, catering and dining room services. Cleans and sanitizes equipment and work area. Job Qualifications Required QualificationsGrade 10. Food Safety Certificate.ExperienceNo Previous Work ExperienceKnowledge, Skills and AbilitiesBasic communication skills.Basic computer skills. Additional Information Geographic Location: WASCANA REHABILITATION CENTREExpected Start Date: May 12, 2024FTE: 1.00 Organization & Community EMPLOYER: Saskatchewan Health Authority COMMUNITY: Regina HOURS TO INTERNATIONAL AIRPORT: 0 COMMUNITY WEBSITE: http://tourismregina.com/ Community Description Regina is the capital of Saskatchewan, Canada and is a beautiful oasis on the prairies with a steadily growing population exceeding 250,000. According to MacLean's Best Communities in Canada 2019, Regina came in second in the Prairies and 74th across the country, scoring well in population growth, commute, amenities and culture. Regina was Canada’s 33rd fastest-growing community in 2019, adding 12.7 per cent more residents over the past five years. Regina is known for its generous, friendly people and rich community pride. This welcoming prairie city has an abundance of parks, sports and recreational facilities, bicycle pathways, family attractions and an exceptional quality of life. The United Nations have awarded Regina as a ‘Tree City of the World’ for the second year in a row.
FPS 09R - Food Service worker (R9) - AMENDED
BC Public Service, Burnaby, BC
Posting Title FPS 09R - Food Service worker (R9) - AMENDED Position Classification Food Production Services R9 Union GEU Work Options On-Site Location Burnaby, BC V3J 1N3 CA (Primary)Salary Range As of April 7, 2024, $50,190.86 - $56,546.21 annually Close Date 4/18/2024 Job Type Regular Full Time Temporary End Date Ministry/Organization BC Public Service -> Children & Family Development Ministry Branch / Division Specialized Job Summary Contribute your organization and prioritization expertise to support programs and services British Columbians count onDietary Services is part of the Youth Justice Division of the Ministry for Children and Family Development and is responsible for providing food services to Burnaby Youth Custody and other client groups as necessary. This position works out of an intuitional kitchen in a seven day operation and prepares a variety of meals according to regular or special diets through control recipes and menus.Job Requirements: Certified in Food Safety Training Program Preference may be given to applicants with: Experience orientingnew employees. Willingness Statements: Must be willing and able to a variety of shifts including weekends and holidays. For questions regarding this position, please contact [email protected] .About this Position:Amendment(April 12): Job Requirements edited. This position has full time on-site requirements. An eligibility list may be established to fill future temporary and permanent vacancies. Employees of the BC Public Service must be located in BC at the time of employment.Working for the BC Public Service:The BC Public Service is committed to creating a diverse workplace to represent the population we serve and to better meet the needs of our citizens. Consider joining our team and being part of an innovative, inclusive and rewarding workplace.The Indigenous Applicant Advisory Service is available to applicants that self-identify as Indigenous (First Nations, status or non-status, Métis, or Inuit) seeking work or already employed in the BC Public Service. For guidance on applying and interviewing, please contact [email protected] or 778-405-3452.The BC Public Service is an award-winning employer and offers employees competitive benefits, amazing learning opportunities and a chance to engage in rewarding work with exciting career development opportunities. For more information, please see What We Offer .How to Apply:Your application must clearly demonstrate how you meet the job requirements listed above.Cover Letter: NO - Please do not submit a cover letter as it will not be reviewed.Resume: YES - Ensure your resume includes your educational accomplishments, employment history including start and end dates (month and year) of your employment, and any relevant information that relates to the job to which you are applying.Questionnaire: YES - You will need to complete a standard questionnaire (current employment status, eligibility to apply, etc.).Helpful tips, videos and more regarding the application process can be found on the Your Job Application page of MyHR. If you are experiencing technical difficulty applying, e-mail [email protected] , before the stated closing time, and we will respond as soon as possible.Additional Information:A Criminal Record Check (CRC) and Criminal Record Review Act Check (CRRA) will be required.Applicants selected to move forward in the hiring process may be assessed on the Knowledge, Skills, Abilities and Competencies as outlined in the attached Job Profile located at the bottom of the posting.Applications will be accepted until 11:00 pm Pacific Standard Time on the closing date of the competition.Job Category Social Services Additional Information
Full-Time Site Cooks [$25.57/ hour]
Homes First, Toronto, ON
Full Time Site Cooks (Bargaining Unit position)Mission Statement: Homes First Society develops and provides affordable, stable housing and support services to break the cycle of homelessness for people with the fewest housing options.Locations: - 1322 Bloor Street West (Monday to Friday, 9 am to 5 pm)- 101 Placer Court (Monday to Friday, 7 am to 03:30 pm)- 101 Placer Court (Monday to Friday, 12:30 pm to 9 pm)Submit Resume to: [email protected] Applicants, please quote “COOK-F" JOB PURPOSE: Prepare and deliver nutritious meals to culturally diverse residents and implement the nutrition and food preparation program to residents.JOB REQUIREMENTSAble to follow standardized recipes; while being aware of special dietary requirementsDemonstrated ability to communicate effectively in English and follow oral and written instructionsAbility to work irregular hours and weekendsProficiency in word processing and spreadsheetsDemonstrated ability to work independentlyKnowledge of tenant populations, diversity issues, anti-discrimination practices and systemic reasons for homelessnessAbility to collaborate with individual and client groups, agencies and other organizationsAbility to prepare and maintain statistical reports, basic budgeting skillsAbility to adapt to unforeseen circumstances and be creative with meal preparationAbility to handle heavy loads and lift heavy cooking equipment and suppliesEnsuring a clean and safe work environment is maintainedPracticing excellent food safety and sanitation proceduresAble to stand for extended periodsOther duties as requiredQUALIFICATIONSChef training, Institutional Cook or Culinary Management Diploma or equivalentDemonstrable experience in large quantity cookingDemonstrated knowledge of foods and their preparation and knowledge of operation and care of kitchen equipmentExperience in working in communities with marginalized and/or persons living with mental illness and/or addictions an assetKnowledge of Occupational Health and Safety Act, hygiene and safe handling practices/techniques, Food Handler’s certificate.Knowledge of Shelter Standards food requirementsCurrent certificates in First Aid/CPRWorking in an environment where there may be smoke is required.The successful applicant must provide a criminal record check that is satisfactory to Homes First Society. Homes First is an equal opportunity employer. Please no phone calls, only those people selected for interviews will be contacted.AccommodationHomes First is committed to creating an accessible and inclusive organization. We are committed to providing barrier-free and accessible employment practices in compliance with the Accessibility for Ontarians with Disabilities Act (AODA). Should you require Code-protected accommodation through any stage of the recruitment process, please make them known and we will work with you to meet your needs.Covid-19 Vaccination PolicyPlease note, all candidates offered a position with Homes First from September 8, 2021 onward must be fully vaccinated and provide proof of their vaccination status as a condition of employment. Please note Homes First will comply with its human rights obligations and accommodate employees who are legally entitled to accommodation.
Events Coordinator - Food Services
City of Mississauga, Mississauga, ON
Req ID: 24994 Vacancy Type: Permanent Number of Positions: 2 Closing Date: 04/30/2024 Job Summary Reporting to the Supervisor, Event Bookings, the Coordinator, Events - Food Services will be responsible for co-ordination and booking a variety of food service functions, conferences, and events. The Coordinator, Events - Food Services will organise, plan and communicate event details to on premises staff at multiple locations. Duties and Responsibilities As the first point of contact for internal and external customers, you will: Work with the food services management team to develop a sound approach to the marketing of food and beverage banquet facilities to customers. Have the ability to identify the client's need and evaluate their requirements Provide cost estimates and banquet event orders in a timely manner. Assist with menu planning based on communication received from the culinary team. Obtain/record event details on banquet event orders; confirm booking reservation in city system (ActiveNet); effectively communicate even details/service requirements and updated to all related venues. Upsell and maximise revenue potential. Follow-up with clients upon event completion. Attend food and beverage trade shows for the purposes of business development and sales; develop customer ''friendly'' service/resource programs. Assist client with planning to ensure the banquet ''experience'' (event coordination/timing, ceremony/floor/conference/meeting set-ups, wine/bar service, menu selection, linens and music/decorations) meet expectations and is well received. Update on a regular basis date entry for a variety of administrative documents/reports. Process invoices for banquet/catering services and forward them to the customer service centre. Work with administrative staff on monthly revenue reconciliation. Act as a resource for Food Services and venue staff with respect to details and logistics. Perform other duties as assigned. Skills and Qualifications Graduate of a post secondary program in a Hospitality or Event Management program with at least 5 years progressive event coordination responsibility in restaurants/catering, and or conference/event coordination, sales and marketing experience. Must possess Smart Serve Certification and willing to obtain First Aid/CPR, Food Handlers and WHMIS certification within 6 months of hire. Experience and robust working knowledge of wedding etiquette/planning, banquet styles of service, cocktail receptions, conference/meeting requirements, golf tournaments, theatre events. Extensive knowledge of Alcohol and Gaming Commission of Ontario rules, regulations and endorsements required. Competent computer literacy in MS Word, Outlook and Excel. Ability to learn and apply various other software programs including: ActiveNet Report Printing, SAP systems and Silverware Point of Sale (or comparable POS systems) and event management software. Excellent customer service skills with the ability to establish effective working relationships with both external and internal customers/coworkers by way of excellent oral and written communication skills. Ability to work in a fast-paced work environment including strong organizational skills with the ability to prioritize, multitask and work under tight timelines. Must be able to work effectively in a team setting as well as independently. Excellent organizational skills with the ability to prioritize, follow-up, as well as exercise good judgement with customer requests. Knowledge of corporate business trends, ability to prepare estimates and Request for Proposal (RFP's) accurately. The ability to work flexible hours including evenings, weekends and holidays is required. Must possess a Valid Class ''G'' drivers license. Access to a vehicle to attend various locations and events is required. Hourly Rate/Salary: $ 67,068.00 - $ 89,424.00 Hours of Work: 40 Work Location: Civic Centre Department/Division/Section: CMS/Community Services Dept , CMS/Recreation & Culture Division , South District Non-Union/Union: Non Union A Criminal Record and Judicial Matters Check (Level 2) or Vulnerable Sector Check (Level 3) will be required of the successful candidate, at their own expense, to verify the absence of a criminal record for which a pardon has not been granted. We thank all who apply, however, only those candidates selected for an interview will be contacted. You can also check your application status in your candidate profile online. All personal information is collected under the authority of the Municipal Act. Equity, Diversity and Inclusion The City of Mississauga is committed to creating a respectful and supportive workplace that fosters a culture of equity, diversity and inclusion which broadly reflects the communities and residents we serve. Throughout the employee life cycle, the City is working to include an EDI lens to attract, retain and support the growth of diverse talent. Learn more about the City’s commitment to Equity, Diversity and Inclusion. Accommodations The City of Mississauga is an Equal Opportunity Employer and is committed to removing barriers in our selection process for people with visible and invisible disabilities. In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code, the City of Mississauga will provide accommodations throughout the recruitment, selection and/or assessment process to applicants with disabilities. If selected to participate in the recruitment, selection and/or assessment process, please inform Human Resources of the nature of any accommodation(s) that you may require in respect of any materials or processes used to ensure your equal participation.