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Overview of salaries statistics of the profession "Kitchen Steward in Canada"

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Dining room manager - Maître d'hôtel
COGIR Immobilier, Rouyn-Noranda, QC
Every day, our team of enthusiasts makes a difference to residents. The relationship of “human for human” is at the heart of our approach and corporate philosophy. Furthermore, the success experienced by COGIR Immobilier is based on good teamwork between the different departments and on all the people who have joined the company for more than 25 years.POSITION DESCRIPTION:Bleu Horizon, a warm private residence for seniors, has an opportunity for a dining room manager to fill a permanent part-time position on Saturday and Sunday.ROLE AND GENERAL RESPONSIBILITIES:Assemble plates of foodAssist in ensuring resident and staff safety in the dinning room by enforcing compliance with health and safety standardsBring plates to tables and provide personalized serviceCollaborate with kitchen staff to ensure good teamworkContribute to the teams efforts to maintain cleanliness and sanitation in the kitchen and dinning room(s)Greet clients and orient new residents by proposing their seat at an appropriate tableGreet residents in the dining room and ensure they are comfortableIn cooperation with the kitchen staff, prepare daily and à la carte menus and answer residents' questions regarding meals and preparationManage guests' reservations and ensure their comfortParticipate in table service with your team of waitersPerform other related dutiesTake orders, noting specific requests and following-up with the kitchen staffEXPERIENCE AND QUALIFICATIONS:At lease 3 to 5 years of experience in restorationExperience in personnel managementHigh school diploma (SSD)Good A working knowledge of Word, Excel and Outlook (an asset)knowledge of a Maitre D's responsibilities (an asset)BENEFITS:Salary to be discussedUniform providedFree parkingFree mealsSick days and time off for family obligationsVacationHuman management approachConsistent scheduleA welcoming and tight-knit team!JOB STATUS:Permanent: Part TimeJOB SCHEDULE:Weekends
Dining room manager - Maître d'hôtel
COGIR Immobilier, Saint-Jean-sur-Richelieu, QC
Every day, our team of enthusiasts makes a difference to residents. The relationship of “human for human” is at the heart of our approach and corporate philosophy. Furthermore, the success experienced by COGIR Immobilier is based on good teamwork between the different departments and on all the people who have joined the company for more than 25 years.POSITION DESCRIPTION:Vilia St-Jean, a warm private residence for seniors, has an opportunity for a dining room manager to fill a permanent part-time position on Saturday and Sunday from 9:30 a.m. to 7:00 p.m. with 1.5 hours of dinner.ROLE AND GENERAL RESPONSIBILITIES:Assemble plates of foodAssist in ensuring resident and staff safety in the dinning room by enforcing compliance with health and safety standardsBring plates to tables and provide personalized serviceCollaborate with kitchen staff to ensure good teamworkContribute to the teams efforts to maintain cleanliness and sanitation in the kitchen and dinning room(s)Greet clients and orient new residents by proposing their seat at an appropriate tableGreet residents in the dining room and ensure they are comfortableIn cooperation with the kitchen staff, prepare daily and à la carte menus and answer residents' questions regarding meals and preparationManage guests' reservations and ensure their comfortParticipate in table service with your team of waitersPerform other related dutiesTake orders, noting specific requests and following-up with the kitchen staffEXPERIENCE AND QUALIFICATIONS:At lease 3 to 5 years of experience in restorationExperience in personnel managementHigh school diploma (SSD)Good A working knowledge of Word, Excel and Outlook (an asset)knowledge of a Maitre D's responsibilities (an asset)BENEFITS:Salary to be discussedUniform providedFree parkingSick days and time off for family obligationsVacationHuman management approachConsistent scheduleA welcoming and tight-knit team!JOB STATUS:Permanent: Part TimeJOB SCHEDULE:Weekends
Dining room manager
COGIR Immobilier, Lévis, QC
Les Marronniers, a friendly seniors' residence located on the south shore of Quebec, is looking for a person to fill a full-time dining room manager position.Do you like customer service, contact with seniors and team management? You are the person we need :)POSITION DESCRIPTION:Schedule: Monday to Friday daytime with every other weekend Salary: between $18 and $21 per hourROLE AND GENERAL RESPONSIBILITIES:ManagementEnsure effective communication to your teams and to the residence in generalEnsure that services provided to residents and their loved ones are of a high qualityProvide a high level of customer serviceFood ServicesBring plates to tables and provide personalized serviceCollaborate with kitchen staff to ensure good teamworkGreet residents in the dining room and ensure they are comfortableManage guests' reservations and ensure their comfortPerform other related dutiesEXPERIENCE AND QUALIFICATIONS:Good communicationBENEFITS:Uniform providedRecognition programReferral ProgramEmployee Assistance ProgramFloating leave and family obligationsCareer OpportunityJOB STATUS:Permanent: Full TimeJOB SCHEDULE:Day time
Hiring a food and beverage server
Chicko Chicken, Kelowna, BC, CA
Hiring a food and beverage server- Completion of secondary is preferred, but not required.- Having Food and Beverage serving experience is an asset. Training will be provided.- Able to work flexible schedule including weekend and evening shifts.- Proficiency in English is required.Main duties are:-Greet patrons, present menus, make recommendations and answer questions regarding food and beverages; Take orders and relay to kitchen and bar staff; Serve food and beverages; Clear and clean tables and counters; and Present bill to patrons and accept payment- 30.00 hours per week (full-time & permanent position), a full-time server is preferred, but applicant interested in part-time work will be considered.- Wage: $18.00 per hour- 4% vacation pay or 10 days of paid vacation per year, free meals and gratuities.Please send your resume to: Chicko Chicken (BTG Brands Inc.)1298 Ellis St. Kelowna, BC, V1Y 1Z4
Dining room manager
COGIR Immobilier, Sainte-Thérèse, QC
Every day, our team of enthusiasts makes a difference to residents. The relationship of “human for human” is at the heart of our approach and corporate philosophy. Furthermore, the success experienced by COGIR Immobilier is based on good teamwork between the different departments and on all the people who have joined the company for more than 25 years.POSITION DESCRIPTION:Schedule: Monday to Friday variable schedule between 9:30 a.m. and 7 p.m. with every other weekendSalary: to be discussedROLE AND GENERAL RESPONSIBILITIES:Collaborate with kitchen employees to ensure good teamworkContribute and ensure the maintenance of the cleanliness of the dining room by taking on some household chores, in collaboration with the whole teamGreet residents in the dining room and ensure their comfortPerform other related dutiesSee to the preparation of cold dishes and dessertsTake orders, note specific requests from residents and follow up in the kitchenWelcome customers and ensure the integration of new residents by offering them an adequate tableEXPERIENCE AND QUALIFICATIONS:knowledge of a Maitre D's responsibilities (an asset)At lease 3 to 5 years of experience in restorationGood communicationGood team playerBENEFITS:Corporate discountsSalary to be discussedVacationSocial leaveFloating days offHuman management approachConsistent scheduleCareer OpportunityA welcoming and tight-knit team!JOB STATUS:Permanent: Full TimeJOB SCHEDULE:Day time
Steward
Sodexo Inc., Victoria, BC
Company DescriptionThis role is on a beautiful Campus in Victoria, great hours, safe, great team and competitive pay. Meals and drinks included. Benefits on 3 months service. flexible hours and professional working site. Job DescriptionThis role will be helping in the kitchen and washing dishes. Must be able to stand for long periods and lift up to 50 pounds, physical duties daily. QualificationsThis is an entry role for the kitchen, therefore no experience or qualifications other then pgysically fit and able to stand long periods. Our highly skilled Chef will be training the nw hire for this role. Additional InformationMeals and drinks are included in this role, happy, pleasant place to work with good hours and great team!