Overview of salaries statistics of the profession "General Helper in "

Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it's your first time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Job Benefits Ski/Mountain Perks!Free passes for employees, employee discounted lift tickets for friends and familyAND free ski lessons MORE employee discounts on lodging, food, gear, mountain shuttlesAND during the summer on bike haul, golf and other activities RSP Options (after 12 months or 2000 cumulative hours of service) Employee Assistance Program Excellent training and professional development Referral Program Full Time roles are eligible for the above, plus: Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours) Free ski passes for dependents Critical Illness and Accident plans Fleet Maintenance -Helper Our Mission statement is the very essence of why we're here - a compelling statement that defines our reason to be here each day: "To create the experience of a lifetime" Job Specifications: Starting Wage: $21 / Hour Shift & Schedule Availability: Full Time Top five reasons to work in Maintenance: 1. Working outside in Whistler British Columbia 2.Once in a lifetime learning experience 3.Best schedule - 3 days off every week. 4.Every single working day presents challenges different from the last day 5. Great team environment Position Status: Full Time (30-40 hours/week) Year Round What you'll be doing: Live and work by our core values: Be Inclusive, Serve Others, Do right, Drive Value, Do Good, Be Safe, and Have Fun To ensure proper safety and cleanliness in the shops at all times Work professionally with the public and all departments at all times Perform routine service checks and small repairs on vehicles incl. GM trucks, Pisten Bully Snow Groomers and many other types of Fleet Equipment. Move vehicles safely in and out of service building. Fill out work orders, daily time sheets as required Assist journeyman and apprentices on any project. Other duties as assigned. Qualifications: Some mechanical experience is required Be in good physical health Experience working with Trucks, Snowmobiles and Pisten Bully Snow Groomers a definite asset. Must be able to work at a high level without supervision Knowledge of Whistler Blackcomb an asset Must possess a valid B.C. Driver's License, and provide a satisfactory "N"-Print driver's abstract Proof of clear criminal record check. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 487307

An established millwork/cabinet manufacturer is seeking an Kitchen Cabinet Finisher / Helper to join our production staff.We are looking for a team player who will uphold our excellent reputation for design, service and quality while keeping our major projects organized and on budget. This is an exciting opportunity for someone looking to take their career to the next level with a leader in the BC cabinet industry. In this position, you will assist finishing staff with applying various paints, stains, glazes, etc. onto cabinetry/millwork pieces, sanding, shading and other finishing duties as assigned. You will help maintain a safe, organized and tidy workspace and enable your team to produce the best quality products.Your qualifications include; Experience working in a cabinet, millwork or furniture shop; a general understanding of wood working and finishing; a self-motivated desire to produce valuable work; an attitude that is positive and willing to learn new finishing skills and finally a strong history of commitment to safety, reliability and dependability.We offer competitive wages, good benefits and an opportunity to grow in a supportive work environment.  If this position suits your qualifications and interests please apply with a current resume outlining your capabilities. Only qualified applicants will be contacted for an interview. You MUST be legally entitled to work in Canada. Please ensure that your contact information is up to date and complete so that we can contact you directly to schedule an interview in person or online. Resumes, and all interviews, are held in confidence.  

Company DescriptionPosition: General Helper Unit: Ascot - StewartSupervisor: Food and Beverage Manager Scope As a member of our Food & Beverage services team, you will always provide the highest quality of customer service, while working for Sodexo. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. Job DescriptionPrimary Responsibilities Cleans and maintains dining room area including shelves and floors. Cleans and sets dining room tables and fills beverage, salt, sugar, and other condiment containers. Cleans and maintains supplies for steam and salad tables, such as dishes and utensils. Prepares coffee and cold beverages and may be required to work on steam tables from time to time. Serving guests on the main buffet lines. Under the general supervision of the Lead Dishwasher, Washes pots, pans and utensils and stores items in designated areas Cleans work area, floors, and garbage receptacles. Washes dishes and other kitchenware Loads and unloads dishwasher, inspects dishes for cleanliness and places them in designated storage areas. Cleans washing machine and work area. Performs other related duties as assigned by supervisor. Attends training programs (classroom and virtual) as designated. Complies with all company safety and risk management policies and procedures. Complies with all Sodexo HACCP policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Reports all accidents and injuries in a timely manner. May perform other duties and responsibilities as assigned. Rotation 14/7. QualificationsCompetencies Must have experience as a Mess Hall Attendant in a larger construction camp or institutional setting. Must be physically fit and capable of lifting heavy items. May be required to work shifts, including split shifts - Days & Nights High School Diploma an asset but not required. Must have food safety certificate. Must have working knowledge of proper dishwashing procedures in accordance with current health regulations. Must have a minimum of six months experience with side feeding commercial dishwashing machines. Must be able to work in hot and humid environments. Must be able to work in loud environments. May be required to workday shift or night shift. Must be capable of lifting to 50lbs. Must be able to work with heavy duty grease cutting soaps and detergents (i.e. cannot have sensitive skin or allergies to chemicals) Personal and professional integrity, appearance, and demeanor. Embodies our value behaviors: Service Spirit, Team Spirit, and the Spirit of Progress. Additional InformationHiring Point is Terrace, BC

Company DescriptionGrow your career with a company that shares your passion! Our Energy & Resources Division has an exciting new opportunity to join the Sodexo maintenance team.Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries, we serve over 100 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to a corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada! Job DescriptionPosition: General HelperUnit: Mt. MilliganPoint of Hire Location: Prince George (bussing to/from site from PG)Rotation: 28 days on / 14 days off (10 hour shifts) Wage: $18.64 per hour ScopeAs a member of our Food & Beverage services team, you will always provide the highest quality of customer service, while working for Sodexo. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position.Primary Responsibilities Cleans and maintains dining room area including shelves and floors.Cleans and sets dining room tables and fills beverage, salt, sugar, and other condiment containers. Cleans and maintains supplies for steam and salad tables, such as dishes and utensils. Prepares coffee and cold beverages and may be required to work on steam tables from time to time. Serving guests on the main buffet lines.Performs other related duties as assigned by supervisor. Attends training programs (classroom and virtual) as designated.Complies with all company safety and risk management policies and procedures.Complies with all Sodexo HACCP policies and procedures.Participates in regular safety meetings, safety training and hazard assessments.Reports all accidents and injuries in a timely manner.May perform other duties and responsibilities as assigned. QualificationsCompetencies Must have experience as a Mess Hall Attendant in a medium/large construction camp or institutional setting.Must be physically fit and capable of lifting heavy items.May be required to work shifts, including split shifts - Days & NightsMust undergo and pass a Pre-Access Drug and Alcohol Test.High School Diploma an asset but not required.Must have food safety certificate.Personal and professional integrity, appearance, and demeanor.Embodies our value behaviors: Service Spirit, Team Spirit, and the Spirit of Progress. Additional InformationWhat Sodexo Can Offer You: Flexible work environment Competitive compensation & great employee benefits Training and development programs Countless opportunities for growth Corporate responsibility & sustainability Canada’s Top Employers for Young People 2019 Canada’s Best Employers by Forbes 2019 Diversity Inc. Top 50 employer 2019 · And so much more! Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class. We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process. Thank you for your interest in Sodexo.Please note that only those candidates under consideration will be contacted. Follow us on social media to see first-hand what we are all about! Instagram: @SodexoCanadaCareersTwitter: @SodexoJobsCALinkedIn: Sodexo Canada CareersFacebook: Sodexo CA Jobs

Company DescriptionGrow your career with a company that shares your passion! Our Energy & Resources Division has an exciting new opportunity to join the Sodexo maintenance team.Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries, we serve over 100 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to a corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada! Job DescriptionPosition: BakerUnit: Cedar Valley LodgeRotation: 14 days on / 7 days off (10 hour shifts) Wage: $30.63 ScopeThe Baker will accurately and efficiently prepare, portion, cook, and present a variety breads, pastries, desserts. The Baker position will serve as a leader and mentor in guiding and assisting the less experienced bakers and Baker’s helpers. The general responsibilities of the position include those listed below, as well as other tasks and initiatives delegated by the Sous Chefs and Executive Chef.Primary Responsibilities Under the general supervision of the Chef, prepares and cooks foodstuffs in quantities according to menu and number of persons to be served.Prepares items from scratch such as breads, rolls, muffins, biscuits, pies, cakes, cookies pastries, and other desserts.Check’s production and keeps records to accurately plan production requirements.Oversees creativity and prepares all desserts required for all food operations, banquets, specialty orders and to-go orders.Sets up, maintains, and breaks down station according to food operating guidelines.Tastes all products produced to assess quality.Notifies Sous Chef and /or Executive Chef of all product shortages and equipment maintenance issues.Prepares and serves items in accordance with established portion and presentation standards.Maintains accurate counts on all food items prepared, ensuring no discrepancies in amount of food needed verses amount of food prepared.Schedule’s production of all baked goods to always maintain an inventory of fresh baked goods.Uses food preparation equipment according to manufacturer’s instructions.Cleans and maintains station while practicing exceptional safety, sanitation, and organizational skills.Follows defined food sanitation guidelines in preparation of food product and maintaining work environment.Measures and mixes baking ingredients using a variety of devices.Mold’s ingredients into loaves/shapes.Requisitions supplies and equipment as needed.May decorate cakes, cookies, pastries, and other desserts.Attends training programs as designated.Place’s products into correctly prepared pans.Regulates the drafts and temperatures of the ovens.Removes baked items from ovens and applies appropriate toppings.Cleans and sanitizes workstations and equipment.Attends training programs as designated.Attends all allergy and foodborne illness in-service training.Complies with all company safety and risk management policies and procedures and all Sodexo HACCP policies and procedures.Participates in regular safety meetings, safety training and hazard assessments.Reports all accidents and injuries in a timely manner.May perform other duties and responsibilities as assigned.Attends training programs (classroom and virtual) as designated.Complies with all company safety and risk management policies and procedures.Complies with all Sodexo HACCP policies and procedures.Participates in regular safety meetings, safety training and hazard assessments.Reports all accidents and injuries in a timely manner.May perform other duties and responsibilities as assigned. QualificationsCompetenciesMust have a Certificate of Baking Qualification from recognized institution and not less than three years experience in a high volume (approximately 1000-5000 persons) construction camp or institutional setting.Sodexo may accept a combination of education, training, and experience equivalent to Journeyman status.Valid Food Safety certification or provincial equivalent.Must have working knowledge advanced kitchen management techniques.Should have supervisory experience.Must undergo and pass a pre-access Drug and Alcohol test.May be required to work day shift or night shift.Personal and professional integrity, appearance, and demeanorEmbodies our value behaviors: Service Spirit, Team Spirit, and the Spirit of Progress Additional InformationWhat Sodexo Can Offer You: Flexible work environment Competitive compensation & great employee benefits Training and development programs Countless opportunities for growth Corporate responsibility & sustainability Canada’s Top Employers for Young People 2019 Canada’s Best Employers by Forbes 2019 Diversity Inc. Top 50 employer 2019 · And so much more! Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class. We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process. Thank you for your interest in Sodexo.Please note that only those candidates under consideration will be contacted. Follow us on social media to see first-hand what we are all about! Instagram: @SodexoCanadaCareersTwitter: @SodexoJobsCALinkedIn: Sodexo Canada CareersFacebook: Sodexo CA Jobs

Company DescriptionPosition: General Help Rooms / Housekeeper / Janitor Unit: Ascot - StewartSupervisor: General Manager / Chef ManagerScope As a member of our Accommodations team, you will always provide the highest quality of customer service, while working for Sodexo. The General Helper Rooms /Housekeeper /Janitor may work in any location on client premises. This individual cleans and keeps in an orderly condition the facilities at Ascot. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. Job DescriptionPrimary Responsibilities Maintains Dorm Accommodations Makes and changes beds Vacuums, sweeps, and mops floors Cleans washrooms, shower rooms Dusting surfaces Collects and disposes garbage, recycling, and compost daily Organize janitor closets and carts Maintain upkeep and cleanliness of Public Areas May be required to use specialized cleaning equipment/processes. Cleans light fixtures, ceilings and vents, walls, mattresses, furniture, windows, and window coverings. May be assigned to work in luggage warehouse. May be assigned to clean in on and off-site tasks. Reports to General Manager/Chef ManagerPerforms other related duties as assigned by Managers QualificationsCompetencies Must have experience as a Camp Attendant, Janitor, or Chambermaid, in a commercial setting 1 - 2 years of related work experience Must be able to work independently with a minimum of supervision Must be physically fit and capable of lifting heavy items Must have good attendance record. Must have good disciplinary record. Ability to work a flexible schedule. May be required to workday shift or night shift Complies with all Sodexo time and attendance policies and/or client operating hours Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to learn and use established techniques for the efficient and compliant completion of duties. Ability to present self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Ability to maintain a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to provide clear directions and respond accordingly to employees. Ability to work well under pressure. Adequate/reasonable oral and written communication skills. Ability to work well alone and in a team. Ability to use all relevant electronic and communication devices. Ability to work in a standing position for long periods of time (up to 10 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 9.7 kilograms / 20 pounds and occasionally lift/move 22.6 kilograms / 50 pounds. May use mechanical aids to lift more than 11.3 kilograms / 50 pounds. Personal and professional integrity, appearance, and demeanor Embodies our value behaviors: Service Spirit, Team Spirit, and the Spirit of Progress Rotation 14/7. Additional InformationHiring Point is Terrace, BC

Company DescriptionPosition: General Help Rooms / Housekeeper / Janitor Unit: Ascot - StewartSupervisor: General Manager / Chef ManagerScope As a member of our Accommodations team, you will always provide the highest quality of customer service, while working for Sodexo. The General Helper Rooms /Housekeeper /Janitor may work in any location on client premises. This individual cleans and keeps in an orderly condition the facilities at Ascot. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. Job DescriptionPrimary Responsibilities Maintains Dorm Accommodations Makes and changes beds Vacuums, sweeps, and mops floors Cleans washrooms, shower rooms Dusting surfaces Collects and disposes garbage, recycling, and compost daily Organize janitor closets and carts Maintain upkeep and cleanliness of Public Areas May be required to use specialized cleaning equipment/processes. Cleans light fixtures, ceilings and vents, walls, mattresses, furniture, windows, and window coverings. May be assigned to work in luggage warehouse. May be assigned to clean in on and off-site tasks. Reports to General Manager/Chef ManagerPerforms other related duties as assigned by Managers QualificationsCompetencies Must have experience as a Camp Attendant, Janitor, or Chambermaid, in a commercial setting 1 - 2 years of related work experience Must be able to work independently with a minimum of supervision Must be physically fit and capable of lifting heavy items Must have good attendance record. Must have good disciplinary record. Ability to work a flexible schedule. May be required to workday shift or night shift Complies with all Sodexo time and attendance policies and/or client operating hours Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to learn and use established techniques for the efficient and compliant completion of duties. Ability to present self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Ability to maintain a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to provide clear directions and respond accordingly to employees. Ability to work well under pressure. Adequate/reasonable oral and written communication skills. Ability to work well alone and in a team. Ability to use all relevant electronic and communication devices. Ability to work in a standing position for long periods of time (up to 10 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 9.7 kilograms / 20 pounds and occasionally lift/move 22.6 kilograms / 50 pounds. May use mechanical aids to lift more than 11.3 kilograms / 50 pounds. Personal and professional integrity, appearance, and demeanor Embodies our value behaviors: Service Spirit, Team Spirit, and the Spirit of Progress Rotation 14/7. Additional InformationHiring Point is Terrace, BC

Company DescriptionPosition: General Helper Unit: Ascot - StewartSupervisor: Food and Beverage Manager Scope As a member of our Food & Beverage services team, you will always provide the highest quality of customer service, while working for Sodexo. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. Job DescriptionPrimary Responsibilities Cleans and maintains dining room area including shelves and floors. Cleans and sets dining room tables and fills beverage, salt, sugar, and other condiment containers. Cleans and maintains supplies for steam and salad tables, such as dishes and utensils. Prepares coffee and cold beverages and may be required to work on steam tables from time to time. Serving guests on the main buffet lines. Under the general supervision of the Lead Dishwasher, Washes pots, pans and utensils and stores items in designated areas Cleans work area, floors, and garbage receptacles. Washes dishes and other kitchenware Loads and unloads dishwasher, inspects dishes for cleanliness and places them in designated storage areas. Cleans washing machine and work area. Performs other related duties as assigned by supervisor. Attends training programs (classroom and virtual) as designated. Complies with all company safety and risk management policies and procedures. Complies with all Sodexo HACCP policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Reports all accidents and injuries in a timely manner. May perform other duties and responsibilities as assigned. Rotation 14/7. QualificationsCompetencies Must have experience as a Mess Hall Attendant in a larger construction camp or institutional setting. Must be physically fit and capable of lifting heavy items. May be required to work shifts, including split shifts - Days & Nights High School Diploma an asset but not required. Must have food safety certificate. Must have working knowledge of proper dishwashing procedures in accordance with current health regulations. Must have a minimum of six months experience with side feeding commercial dishwashing machines. Must be able to work in hot and humid environments. Must be able to work in loud environments. May be required to workday shift or night shift. Must be capable of lifting to 50lbs. Must be able to work with heavy duty grease cutting soaps and detergents (i.e. cannot have sensitive skin or allergies to chemicals) Personal and professional integrity, appearance, and demeanor. Embodies our value behaviors: Service Spirit, Team Spirit, and the Spirit of Progress. Additional InformationHiring Point is Terrace, BC

An established millwork/cabinet manufacturer is seeking an Kitchen Cabinet Finisher / Helper to join our production staff.We are looking for a team player who will uphold our excellent reputation for design, service and quality while keeping our major projects organized and on budget. This is an exciting opportunity for someone looking to take their career to the next level with a leader in the BC cabinet industry. In this position, you will assist finishing staff with applying various paints, stains, glazes, etc. onto cabinetry/millwork pieces, sanding, shading and other finishing duties as assigned. You will help maintain a safe, organized and tidy workspace and enable your team to produce the best quality products.Your qualifications include; Experience working in a cabinet, millwork or furniture shop; a general understanding of wood working and finishing; a self-motivated desire to produce valuable work; an attitude that is positive and willing to learn new finishing skills and finally a strong history of commitment to safety, reliability and dependability.We offer competitive wages, good benefits and an opportunity to grow in a supportive work environment.  If this position suits your qualifications and interests please apply with a current resume outlining your capabilities. Only qualified applicants will be contacted for an interview. You MUST be legally entitled to work in Canada. Please ensure that your contact information is up to date and complete so that we can contact you directly to schedule an interview in person or online. Resumes, and all interviews, are held in confidence.  

Vacancies: 2Terms of employment: Permanent, Full time, Day, WeekendJob requirementsWork Conditions and Physical Capabilities: Fast-paced environment, Repetitive tasksCook Categories: Cook (general)TasksPrepare and cook complete meals or individual dishes and foods, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Manage kitchen operations

Vacancies: 2Terms of employment: Permanent, Full time, Day, WeekendJob requirementsWork Conditions and Physical CapabilitiesFast-paced environment, Repetitive tasks, Work under pressureCook CategoriesCook (general)TasksPrepare and cook complete meals or individual dishes and foods, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Manage kitchen operations

Vacancies: 4Terms of employment: Permanent, Full time, Day, WeekendJob requirementsWork Conditions and Physical CapabilitiesFast-paced environment, Repetitive tasks, Work under pressureTasksPrepare and cook complete meals or individual dishes and foods, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Manage kitchen operationsSupervisionCook (general)

Vacancies: 4Terms of employment: Permanent, Full time, Day, WeekendJob requirementsWork Conditions and Physical CapabilitiesFast-paced environment, Repetitive tasks, Work under pressureTasksPrepare and cook complete meals or individual dishes and foods, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Manage kitchen operationsSupervisionCook (general)

Vacancies: 4Terms of employment: Permanent, Full time, Day, WeekendJob requirementsWork Conditions and Physical CapabilitiesFast-paced environment, Repetitive tasks, Work under pressureTasksPrepare and cook complete meals or individual dishes and foods, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Manage kitchen operationsSupervisionCook (general)

Vacancies: 2Terms of employment: Permanent, Full time, Day, WeekendJob requirementsWork Conditions and Physical CapabilitiesFast-paced environment, Repetitive tasks, Work under pressureCook CategoriesCook (general)TasksPrepare and cook complete meals or individual dishes and foods, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Manage kitchen operations