Overview of salaries statistics of the profession "Pastry Chef in Canada"

Qui sommes-nous? : Construction DJL, filiale d'Eurovia Québec est l'un des principaux acteurs dans la fabrication d'agrégats et d'enrobés au Québec. Nous sommes présents dans dix régions de la province avec une priorité santé-sécurité au travail.Nous employons actuellement plus de 2 000 collaborateurs qui oeuvrent chaque jour pour le bon fonctionnement de nos 22 postes d'enrobages, nos 119 sites et carrières qui nous permettent de réaliser près de 800 chantiers par années.Notre équipe est composée de professionnels qui s'engagent à favoriser une culture inclusive où chacun a la capacité de réussir. Nos employés sont notre plus grande fierté, plus qu'offrir une carrière, nous la bâtissons avec vous !Chez Eurovia, nous n'arrêtons pas de faire ce en quoi nous croyons en propulsant la carrière de nos employés et en leur offrant le meilleur environnement de travail!Si, toi-aussi, ta philosophie est : « Jamais sans ma gang » Rejoins une équipe qui te ressemble ! Tu aimes les défis? Voici à quoi ressemblerait ta journée :Sous la supervision du directeur d'agence, le titulaire du poste devra superviser l'équipe de la balance. Notamment, il devra :Effectuer la pesée des camions à leur arrivée et à leur sortie du site ;Planifier les horaires de l'équipe de la balance ;Informer les camionneurs sur la marche à suivre sur le site ;Compléter les billets de pesée ;Faire les rapports journaliers ;Gérer la petite caisse et les ventes au comptant ;Réaliser diverses tâches administratives telles que l'entrée de données, le classement et la gestion des appels téléphoniques.La personne recrutée pourra être appelée à travailler, à l'occasion, les fins de semaine.Tu veux devenir un membre de notre grande famille? Il te faut :  Expérience significative comme commis de balance;Expérience dans la gestion d'équipe ;Expérience dans le domaine de la construction (Atout) ;Habilité dans l'utilisation des outils informatiques ;Autonomie, débrouillardise et entregent ;Sens de l'organisation ;Être orientés vers le service à la clientèle ;Habileté à se débrouiller en anglais.Nos valeurs : Prévention : S'engager au quotidien pour la santé et la sécurité de tous nos collaborateurs ; Satisfaction client : Satisfaire nos clients et les bénéficiaires de nos ouvrages ; Performance responsable : Réussir, dans le respect des équilibres sociaux et environnementaux ; Esprit d'équipe : Travailler ensemble, pour être plus performant ; Innovation : Sortir des sentiers battus, trouver pour chaque projet la solution sur-mesure ; Esprit d'entrepreneur : Aimer se dépasser, pour conquérir de nouveaux marchés.Avantages sociaux : En tant que membre de notre équipe, tu aurais accès à : Assurance des frais médicaux et paramédicaux ;Assurance dentaire ;Régime de retraite ;Rémunération compétitive ;  Programme d'aide aux employés (PAE) ; Régime d'option d'achat d'actions ;Remboursement des cotisations à une association professionnelle ;Formation continue Régime d'option d'achat d'actions ;Activités sociales organisées par l'entreprise ;Formation continue ;Stationnement gratuit. Saisi ta chance! Visitez notre site pour envoyer votre candidature ou déposez votre C.V. sur le site d'emploi actuel. Restez à l'affût et suivez nos actualités sur Facebook, LinkedIn et Twitter.

Job Number 24067524Job Category Food and Beverage & CulinaryLocation Pier One Sydney Harbour Autograph Collection, 11 Hickson Road, Sydney, New South Wales, Australia VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYAre you curious, outgoing and warm? If so, Pier One Sydney Harbour is looking for you to join our team!We believe in the power of personality and style to deliver mind-blowing service to our guests, rather than following a standard hotel script.Whether you are an experienced industry professional or a newcomer eager to learn and grow, our pier presents endless opportunities for motivated and skilled individuals. Located under the iconic Sydney Harbour Bridge, our five-star hotel boasts 189 premium rooms and suites, offering a truly luxurious experience on the vibrant heritage waterfront pier.Pier One Sydney Harbour is not just a workplace; it's a place where you can showcase your talents and make a real impact on our guests' experience.We work every day to elevate our associate's experience!Some of your Key Responsibilities: Manages pastry kitchen operations and ensures compliance with all Food & Beverage policies, standards and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Head and Sous Chef with all kitchen operations and preparation. Prepares and cooks pastry dishes, either on a regular basis or for special guests or functions. Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. Assists in determining how food should be presented and creates decorative food displays. Maintains purchasing, receiving and food storage standards. Trains employees in safety procedures. Benefits, Perks & Rewards: Free delicious duty meals including one barista coffee a day! Amazing water views in a unique location, just under the Harbour Bridge with glimpses of the Opera House. Numerous activations and events to connect with your colleagues. Free In-house laundry for all your work clothes. Exclusive associate discounts on food and beverage and hotel rooms (including all properties within Marriott International) for you, your family and friends. Grow, develop, and progress with internationally recognized training programs, unlimited strategic development and exciting career opportunities within the Marriott International. Genuine care for associates physical, emotional and financial wellbeing through our employee assistance program. What we value for this role: Trade Industry Qualification or completion of Commercial Cookery Qualification Passion for the industry Relevant experience in a similar role Working rights in Australia Enthusiastic to escalate your career Self-motivated, driven and energized in a fast-paced environment Armed with smart solutions and a can-do attitude You'll think outside the box and have an open-minded personality.Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today's traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative - in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.Salary: . Date posted: 04/17/2024 09:44 AM

Job Number 24055832Job Category Food and Beverage & CulinaryLocation Le Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad, Telangana, India VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We're looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.Salary: . Date posted: 03/29/2024 04:05 PM

Company DescriptionRecognized as one of Top 21 Iconic Hotels in the World by National Geographic Traveler magazine, honoured with Travel + Leisure Magazine's World's Best Award for Top 10 City Hotels in Canada, and awarded Best Historic Hotel in the Americas, Fairmont Empress is located in Victoria, BC overlooking the city's sparkling Inner Harbour.This Forbes Four-Star, 4-Diamond property offers 464 beautifully appointed guest rooms and suites, Willow Stream Spa with signature West Coast experiences, Q at the Empress Restaurant featuring Pacific Northwest cuisine and award winning wine list, and Q Bar with its regionally focused cocktail culture was recently named to Canada's 50 Best Bars list. World famous Tea at the Empress is a bucket list experience in the hotel's sophisticated Lobby Lounge. Located on Vancouver Island, Canada's Castle on the Coast is the ideal starting point to explore British Columbia's stunning natural beauty.Job DescriptionWhat is in it for you: Employee benefit card offering discounted rates at Accor properties worldwide Exclusive Employee and Friends & Family Discounts at Fairmont Hotel Vancouver Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and WhistlerOpportunity to develop your talent and grow within your property and across the world! Complimentary meal during your shift through our Colleague Dining Program Complimentary uniform launderingAccess to our Safety Footwear Reimbursement Program (up to $120 per year)Access to our comprehensive benefits and wellness programs, including extended healthcare benefits and RMT, dental, vision, and complimentary counseling, wellness sessions, financial and family planning through LifeWorksAccess to our company-matched Defined Contribution Pension Plan (DCPP)Opportunity to develop your talent through coaching and our Leadership Mentoring ProgramsHourly pay rate of 28.37 to 32.42What you will be doing: Prepare and service all pastry related food items for a la carte and or buffet menus according to hotel recipes and standardsIn conjunction with the Chef de Partie; proactively prioritize, delegate, and assign duties to Cooks Assistants and Stewards to ensure a consistently high level of service and quality food for our guestsConsistently ensures food quality, consistency and quantity are meeting established expectations as well as that of any cooks assistants under supervisionConsistently demonstrates positive behavior and performanceEnsures all established food safety protocols are followed, maintains the kitchen in a neat, clean and organized mannerEnsures food cost is managed; by controlling food waste through FIFO rotation, proper ordering, storage and preparation of all foodsEnsures productivity and labour cost are managed; by maintaining a focused and productive approach for yourself and the cooks under your supervisionPossess a complete understanding of the menu, recipes and presentations, aware of potential food allergens in each dishPerforms quality checks of all food prepared under your supervision, to ensure all food is prepared according to the recipes and standards specified by the Chef de Partie, Executive Chef or Sous ChefsTrains other cooks in all aspects of the culinary operationContribute ideas to menu development, assist with recipe creation and documentationLiaise with other departments such as Banquets, Restaurants and Stewarding to ensure excellent communication in order to achieve smooth operational outcomesOther duties as assignedQualificationsYour experience and skills include:A minimum of 3 years recent (in the last three years) experience in a hotel or restaurant pastry kitchen at a comparable level of luxury service as an apprentice, 2nd cook or similar roleInterprovincial Red Seal or international equivalentCurrent Food Safe level 1 or equivalent recognized food safety certificate, (colleagues are responsible for maintaining their food safe certification)Successful demonstration of a high level of technical and artistic culinary skills assessed during a practical cooking testSuccessful demonstration of high level culinary and food safety knowledge assessed through a written testWilling and able to taste all food products - i.e. meats, seafood, produce, dry goods, dairyCompletely fluent English language skills; both written and verbalProven success in relationship building and supporting team performanceA proven ability to communicate effectively, work within a team and delegate to othersExcellent organizational skills, and shows initiative with ability to work well with little supervisionExercises sound decision making, with the ability to prioritize tasks appropriatelyDemonstrated a high level of responsibility and accountabilityDemonstrated commitment to provide excellent service and exceed guests' expectationsHigh School diploma or equivalent is highly desirableGHS/WHMIS Training is considered an assetComputer Skills, including a good knowledge of Word, Excel, email communication are an assetMust be able to work flexible shifts, evenings, weekends, holidays, with either early start or late finish timesImpeccable grooming and presentationAdditional InformationPhysical Aspects of Position (include but are not limited to): Constant standing and walking, Frequent bending and kneeling, Frequentcarrying and liftingVisa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.Your team and working environment: Welcome to Canada's Castle on the Coast. The Empress Hotel sits proudly at the centre of culture and history in Victoria, British Columbia. This is the best of all worlds - where contrast meets distinction, opulence blends harmoniously with the understated and fabled history meshes with contemporary affairs. This award-winning Victoria hotel and National Historic Site is an alluring blend of classic and contemporary, vintage and cutting-edge: Where Modern meets Iconic. Come join our wonderful team of hospitality experts!Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESSSalary: . Date posted: 04/17/2024 06:08 AM

Job Number 24057788Job Category Food and Beverage & CulinaryLocation Hyderabad Marriott Hotel & Convention Centre, Tank Bund Road, Opposite Hussain Sagar Lake, Hyderabad, Andhra Pradesh, India VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.CORE WORK ACTIVITIESLeading Pastry Culinary Team • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serves as a role model to demonstrate appropriate behaviors. • Ensures and maintains the productivity level of employees. • Ensures employees understand expectations and parameters. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Solicits employee feedback, utilizes an \"open door\" policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Supervises and coordinates activities of cooks and workers engaged in food preparation.Ensuring Culinary Standards and Responsibilities are Met • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. • Recognizes superior quality products, presentations and flavor. • Maintains food preparation handling and correct storage standards. • Maintains purchasing, receiving and food storage standards. • Supports procedures for food & beverage portion and waste controls. • Follows proper handling and right temperature of all food products. • Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Ensures compliance with all applicable laws and regulations. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food products to ensure that standards are met. • Assists in determining how food should be presented and creates decorative food displays.Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Sets a positive example for guest relations. • Empowers employees to provide excellent customer service. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. • Strives to improve service performance.Maintaining Culinary Goals • Achieves and exceeds goals including performance goals, budget goals, team goals, etc. • Develops specific goals and plans to prioritize, organize, and accomplish your work. • Trains employees in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs. • Purchases appropriate supplies and manage inventories according to budget.Supports Training and Development Activities • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process. • Participates in training staff on menu items including ingredients, preparation methods and unique tastes. • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. • Ensures property policies are administered fairly and consistently. • Assists as needed in the interviewing and hiring of employee team members with appropriate skills.Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluates results to choose the best solution and solve problems. • Brings issues to the attention of the department manager and Human Resources as necessary. • Attends and participates in all pertinent meetings.Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.Salary: . Date posted: 04/03/2024 08:52 AM

Job Number 24056527Job Category Food and Beverage & CulinaryLocation Le Méridien Kochi, Maradu, Kochi, Kerala, India VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Notify manager if a product does not meet specifications. Communicate any assistance needed during busy periods.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We're looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.Salary: . Date posted: 03/31/2024 03:42 PM

Job Number 24061588Job Category Food and Beverage & CulinaryLocation JW Marriott Hotel Chandigarh, Plot no: 6, Sector 35-B, Dakshin Marg, Chandigarh, Chandigarh (UT), India VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.CORE WORK ACTIVITIESLeading Pastry Culinary Team • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serves as a role model to demonstrate appropriate behaviors. • Ensures and maintains the productivity level of employees. • Ensures employees understand expectations and parameters. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Solicits employee feedback, utilizes an \"open door\" policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Supervises and coordinates activities of cooks and workers engaged in food preparation.Ensuring Culinary Standards and Responsibilities are Met • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. • Recognizes superior quality products, presentations and flavor. • Maintains food preparation handling and correct storage standards. • Maintains purchasing, receiving and food storage standards. • Supports procedures for food & beverage portion and waste controls. • Follows proper handling and right temperature of all food products. • Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Ensures compliance with all applicable laws and regulations. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food products to ensure that standards are met. • Assists in determining how food should be presented and creates decorative food displays.Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Sets a positive example for guest relations. • Empowers employees to provide excellent customer service. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. • Strives to improve service performance.Maintaining Culinary Goals • Achieves and exceeds goals including performance goals, budget goals, team goals, etc. • Develops specific goals and plans to prioritize, organize, and accomplish your work. • Trains employees in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs. • Purchases appropriate supplies and manage inventories according to budget.Supports Training and Development Activities • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process. • Participates in training staff on menu items including ingredients, preparation methods and unique tastes. • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. • Ensures property policies are administered fairly and consistently. • Assists as needed in the interviewing and hiring of employee team members with appropriate skills.Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluates results to choose the best solution and solve problems. • Brings issues to the attention of the department manager and Human Resources as necessary. • Attends and participates in all pertinent meetings.Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.Salary: . Date posted: 04/08/2024 07:25 PM

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:The vibrant new centrepiece of the city's Golden Square Mile. Chic and sleekly modern, Four Seasons Hotel Montreal forms the vibrant new epicentre of the Golden Square Mile. Dine at our stellar restaurants and shop at the luxurious Holt Renfrew Ogilvy. In this world capital of style and culture, Four Seasons savoir faire helps shine a fresh light on the city. Pâtissier(ère) 1 Département : Pâtisserie Relève de : Chef exécutif, Pâtisserie Statut : Temps-plein Taux horaire : $28,36 * En raison des lois en vigueur, nous privilégions les candidats qui détiennent la permission de travailler au Canada. Il est essentiel de pouvoir s'exprimer en anglais et en français, à l'oral et à l'écrit. L'hôtel Four Seasons Montréal recherche une personne qui partage notre passion pour l'excellence et qui cherche à créer une expérience mémorable chez nos employés et nos invités. Nous recherchons une personne possédant une grande éthique de travail, une grande intégrité, un souci de la qualité, une sensibilité aux différences culturelles et un penchant pour le service à la clientèle. Sommaire du poste Préparer les produits sucrés, pâtisseries, gâteaux, crèmes glacées, sorbets, compotes de fruits, chocolats et pièces de présentation selon les commandes des invités et les commandes de banquets conformément aux exigences de production et aux normes de qualité, tout en entretenant un environnement de travail sécuritaire et hygiénique. Responsabilités principales Préparer les pâtisseries avec une qualité constante selon les commandes des invités, en respectant les fiches de recettes et les exigences de production, de portion et de présentation ; effectuer la mise en place et préparer la station de préparation pour le déjeuner, le dîner ou le souper ;Préparer les aliments, en s'assurant de ne pas dépasser les besoins estimés ;Faire fonctionner, entretenir et nettoyer correctement l'équipement de cuisine, y compris la friteuse, la rôtissoire, la cuisinière, le cuiseur à vapeur, le robot culinaire, le mélangeur, la trancheuse, le four, le chauffe-plats, la trempeuse de chocolat, le gaufrier, le gril plat, etc. ;Dater tous les contenants d'aliments et les alterner selon les politiques, en s'assurant que tous les aliments périssables sont conservés à la bonne température; vérifier les quantités pour l'utilisation lors des quarts de travail, déterminer la préparation nécessaire et les retraits du congélateur et la configuration de la ligne; noter les articles en rupture de stock ou les pénuries possibles; et retourner tous les articles alimentaires non utilisés aux aires d'entreposage désignées en veillant à couvrir et à dater tous les produits périssables;Aider à établir des plans et des mesures pour corriger tout problème en matière de coût des aliments, contrôler le gaspillage, les pertes et l'utilisation des aliments conformément aux politiques ;Respecter les règles de travail et les normes de conduite de catégorie un et catégorie deux de Four Seasons, tel qu'énoncé dans le manuel de l'employé (EmPact) ;Travailler harmonieusement et professionnellement avec les collègues et les superviseurs ;Aider à la préparation des articles spéciaux pour le prochain quart de travail ;Effectuer toute autre tâche désignée. Aptitudes requises Bonnes aptitudes de communication et compétences écrites en français et en anglais ;Formation en école de cuisine ou institut culinaire, ou expérience équivalente ;Minimum de trois à cinq années d'expérience dans le domaine culinaire, de la pâtisserie ou connexe ;Connaissances culinaires avancées exigées pour ce poste ;Capacité de faire fonctionner, entretenir et nettoyer correctement la friteuse, la rôtissoire, la cuisinière, le cuiseur à vapeur, le robot culinaire, le mélangeur, la trancheuse, le four, le chauffe-plats, la trempeuse de chocolat, le gaufrier, le gril plat, etc. ;Habiletés avec des couteaux et capacité de faire plusieurs choses à la fois ;Capacité à se déplacer dans les installations et à rester debout pendant de longues périodes ;Doit être disponible pour travailler le jour, la nuit et la fin de semaine, au besoin.Avantages pour vous Couverture maladie complémentaire (soins dentaires, vision, assurance-vie, médicaments sur ordonnance, etc.) après une période de probation;Réductions au restaurant MARCUS et à notre spa 5 étoiles;Journées et événements pour les employés tels qu'Employé du mois, célébrations des années de service, événements d'anniversaire, et plus encore !Repas gratuit par quart de travail dans la salle à manger de nos employés (Café 1440);Plan de retraite avec contribution de l'employeur;Congés payés : jours de maladie, jours de vacances et 2 jours fériés flottants supplémentaires par an;Opportunités de formation, de développement et de mobilité;Programme de voyage des employés, y compris les séjours gratuits au Four Seasons dans le monde (selon la durée du service et sous réserve de disponibilité);Et plus ! La liste des tâches indiquées ci-dessus n'est pas complète, le poste demande de savoir constamment s'adapter à des situations de grande activité et de gérer spécifiquement des relations avec la clientèle. * Notre organisation adhère aux principes d'égalité d'accès à l'emploi et s'engage à embaucher une main-d'œuvre diversifiée et à maintenir une culture inclusive. Nous n'effectuons aucune discrimination reposant sur le sexe, l'ethnie, la religion, l'orientation sexuelle, l'âge, l'invalidité ni tout autre facteur protégé par les lois provinciales et fédérales. __________________________________ Pastry Cook 1 Department: Pastry Reports to: Executive Pastry Chef Status: Full-Time Hourly Rate: 28.36$ * Due to local laws, we prioritize applicants who have permission to work in Canada, and are fluent in both English and French, both orally and in writing. The Four Seasons Hotel Montreal is looking for someone who shares our passion for excellence and seeks to create a memorable experience for our employees and guests. We are looking for a person who has a strong work ethic, a high level of integrity, a concern for quality, a cultural sensitivity and a sense of customer service. Job Summary Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Core Responsibilities Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set-up station for breakfast, lunch, and/or dinner service;Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs;Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, waffle iron, chocolate dipping machine, flat top grill, etc.;Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables;Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies;Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact;Work harmoniously and professionally with co-workers and supervisors;Assist in prep work of special items for the next shift;Execute any other designated task. Desired Skills Good communication and written skills in both French and English;Cooking school or culinary institute education or equivalent experience;Minimum 3-5 years culinary, pastry or related work experience;Advanced culinary knowledge is expected for this position;Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, waffle iron, chocolate dipping machine, flat top grill, etc. ;Proficient knife skills and ability to multi-task;Move about facility and stand for long periods of time;Must be available to work days, nights, and weekends as required. What's in it for you? Extended Health Coverage (dental, vision, life insurance, RMT, prescription drugs, etc) after probationary periodDiscounts at MARCUS Restaurant and our 5 Star SpaEmployee theme recognition days and events- Employee of the month, Years of service celebrations, birthday events, etc.Complimentary meal per shift in our employee dining room (Café 1440)Retirement plan with employer matchPaid time off, vacation days and 2 additional floating holidays per yearExcellent training and development programEmployee Travel Program, including complimentary stays at Four Seasons globally (by length of service and subject to availability)And so much more! The list of tasks specified above is not exhaustive, the function will require a constant adaptation to situations of high activity and specific management of customer relations. * Our organization is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability or any other basis protected under provincial or federal laws.Salary: . Date posted: 04/10/2024 09:39 AM

Every day, our team of enthusiasts makes a difference to residents. The relationship of “human for human” is at the heart of our approach and corporate philosophy. Furthermore, the success experienced by COGIR Immobilier is based on good teamwork between the different departments and on all the people who have joined the company for more than 25 years.The Rosemont Les Quartiers residence is located in a safe area of Montreal. The residences are located very close to the Préfontaine and D'Iberville metro stations.POSITION DESCRIPTION:Under the supervision of the pastry chef, the person will have to make desserts and pastries, cut and portion cakes, maintain their work environment.In addition, 2 days / week as a counter clerk in a bistro, dealing with a cash register.We are looking for someone with experience in pastry and counter service. Meticulous and fast with customer service skills.ROLE AND GENERAL RESPONSIBILITIES:Making sandwiches according to the foods availablePrepare quick meals and drinksReceive payments at checkoutServe customers at the counterStock refrigerators and salad counters.Take orders from customersFood ServicesPerform other related dutiesEXPERIENCE AND QUALIFICATIONS:Minimum 3 years in the kitchenBENEFITS:Floating days offSocial leaveEmployee Assistance ProgramVacationSocial Club activities, gifts and substantial discountsCareer OpportunityWelcome and integration ProgramA welcoming and tight-knit team!JOB STATUS:Permanent: Full TimeJOB SCHEDULE:Day time

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:Open since May 2019, in the information technology capital of India, Four Seasons Hotel Bengaluru at Embassy ONE provides a preferred address for both business and leisure travellers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. Designed to reflect a sense of its location, the Hotel's design merges nature and architecture in an homage to Bengaluru's reputation as the Garden City. Four Seasons Hotel Bengaluru at Embassy ONE is located in one of the city's most dynamic development that includes Four Seasons Private Residences, premium grade office space, sophisticated retail, dining and entertainment. About the Role The Four Seasons Hotel Bengaluru is looking for Executive Pastry Chef. Candidates with passion for excellence, expertise in culinary operations and proven leadership experience are invited to apply for a career with Four Seasons. Executive Pastry Chef will Plan, organize, control and direct the work of employees responsible for preparation of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads, chocolates and show pieces while ensuring superior quality and consistency. What you will do: Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen's bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.Assist in the planning and development of menus for the hotel; ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.Set up control systems which will assure quality and portion consistency and the ability to create proper purchasing specifications as well as monitor and review operating criteria and develop an awareness of the importance of food preparation and quality.Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. What you bring: College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.Five to seven years previous experience in multiple culinary/food & beverage department head positions specializing in pastry design and creation.Requires ability to operate computer systemsRequires the ability to operate and utilize culinary production equipment and tools.Requires reading, writing and oral proficiency in the English language. What we offer: Competitive Salary, wages, and a comprehensive benefits packageExcellent Training and Development opportunities including an international career.Complimentary Dream Holidays at other Four Seasons Hotels and ResortsComprehensive Insurance coverage for Hospitalization and Personal Accident Learn more about what it is like to work at Four Seasons - Visit us: http://jobs.fourseasons.com/careers https://www.linkedin.com/company/four-seasons-hotels-and-resorts press.fourseasons.com/Bengaluru or check us out on facebook.com/FourSeasonsBengaluru/ and follow @FourSeasonsPR on Twitter.Salary: . Date posted: 04/12/2024 09:41 AM

Company DescriptionCentrally located in downtown Calgary, Fairmont Palliser is the city's premier, landmark hotel. With 407 elegantly appointed guest rooms, Fairmont Palliser is truly the place to be. Join us in delivering the iconic Calgary experience.Job DescriptionSecond Cook, PastryInspire and create the grandest experience for our guest, clients and colleagues every day. Create cutting edge and high end baking and pastries in all our food and beverage outlets and banquets. Create for yourself and your team a career and develop within a world class hotel operation.Prepare daily production of fresh scones, cakes, cookies, muffins, tarts, squares/bars and artisan breads according to the standard recipes.Ensuring quality, and freshness, to all food items being prepped.Maintaining food standards through use of standardized food recipes and safe food handling practices.Maintains food cost through the minimization of food waste.Assists the Pastry Chef in menu creations.Consistently offer professional, friendly and proactive serviceMaintains a safe and clean work environment and ensures that all Health & Safety standards are met.QualificationsMinimum 1 year Baking & Pastry Arts experienceCertificate or Diploma from a recognized Culinary School an asset Able to work in a fast-paced, high-volume kitchenFood Safe certification an assetAttention to detail, accuracy and consistency with recipes and platingMust have good communication and interpersonal skills.Must be able to work flexible shifts.Energetic, self-motivated, out-going, team-player, attention to detailAble to maintain high service levels under pressureAdditional InformationWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our AcademiesOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. Fairmont Palliser is committed to an employment equity program that includes special measures to achieve diversity among staff. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESSSalary: . Date posted: 04/17/2024 06:00 AM

Company DescriptionDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.Job DescriptionWhy work for Fairmont Pacific Rim?Wonderful company culture - our colleagues are at the heart of all we doA competitive rate of $30.85 per hourComplimentary meal through our Colleague Dining ProgramExcellent training with the opportunity to build a successful careerFun work environmentEmployee benefit card offering discounted rates in Accor worldwide for you and your familyTravel reimbursement program for a Translink Monthly passExtensive benefits package including health, paramedical, dental, vision, life and disability insurance for those meeting eligibility requirementsCompany-matched pension plan and ability to enroll in the GroupComplimentary hotel stay for newly hired employees with breakfast for two through BE OUR GUEST programLearning programs through our Academies designed to sharpen your skillsAbility to make a difference through our Corporate Social Responsibility activities, like Planet 21Career development opportunities with national and international promotion opportunitiesWhat you will be doing:Reporting to the Executive Pastry Chef you will review the daily BEO's and prepare the necessary food items in accordance with Fairmont standards in a timely and efficient manner To assist in the preparation and baking of dough, cookies, muffins, sponges, custards, meringues, mousse, icing and other pastriesAble to store and handle all baked goodsAssist with plating for banquet functions, outlet orders and day to day productionUnderstanding of basic Pastry Kitchen terminologyKitchen maintenance and cleaning. Following food safety requirements.Maintaining proper rotation of product in all chillers to minimize spoilageFollow all safety and sanitation policies when handling foodEnsure that all food products are handled, stored, prepared and served safely in accordance with hotel and Food Safety guidelines. Ensure that all ECOSURE standards and processes are completed on a daily basis, this includes but isn't limited to filling out daily temperature logs, labelling and dating of items as well ensuring food storage areas are cleaned daily.Food preparation and cooking, plating, presentationApply 5 Diamond and 5 Star Service Standards at all timesQualificationsYour experience and skills include: Creative and passionate about food and customer service Able to work in a high-pressure environment Excellent interpersonal and communication skillsAdditional InformationYour team and working environment:Work with a diverse and passionate team dedicated to creating lasting impressions on our guests by providing award winning food.Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESSSalary: . Date posted: 04/17/2024 06:09 AM

Company DescriptionDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.Job DescriptionWhy work for Fairmont Pacific Rim?Wonderful company culture - our colleagues are at the heart of all we doExcellent training with the opportunity to build a successful careerFun work environmentA competitive salary, starting from $70,000 per annumExtensive benefits package including health, paramedical, dental, vision, life and disability insurance for those meeting eligibility requirementsCompany-matched pension plan and ability to enroll in the GroupComplimentary hotel stay for newly hired employees with breakfast for two through BE OUR GUEST programComplimentary meals through our Colleague Dining ProgramTravel reimbursement program for a Translink Monthly passAnnual $250 Lifestyle Credit program for managersEmployee benefit card offering discounted rates in Accor worldwide for you and your familyLearning programs & educational assistance through our Academies designed to sharpen your skillsAbility to make a difference through our Corporate Social Responsibility activitiesCareer development opportunities with national and international promotion opportunitiesWhat you will be doing:Review the daily operations with the pastry team, prepare the necessary food items in accordance with Fairmont standards in a timely and efficient mannerConduct daily shift briefings with pastry team membersEffectively manage food costs and production control to reduce wastageSupervise, provide guidance and training to pastry team in all food preparation and execution of the events. Assist with creating menus, recipes, pictures and training materials to ensure consistency, efficiency to meet the set standards.Lead the charge on all Fairmont standards, train employees on menus and cooking proceduresKitchen maintenance and cleaning. Following food safety requirements.Maintaining proper rotation of product in all chillers to minimize spoilageFollow all safety and sanitation policies when handling foodEnsure that all food products are handled, stored, prepared and served safely in accordance with hotel and Food Safety guidelines. Ensure that all ECOSURE standards and processes are completed on a daily basis, this includes but isn't limited to filling out daily temperature logs, labelling and dating of items as well ensuring food storage areas are cleaned daily.Food preparation and cooking, plating, presentationApply 5 Diamond and 5 Star Service Standards at all timesQualificationsYour experience and skills include:Previous experience in both luxury hotel and restaurant environment is an assetStrong knowledge of Chocolate work and designStrong knowledge of restaurant dessert designCreative and passionate about food and customer serviceIs a self-starter and displays initiative and curiosity for all food related itemsAble to give clear direction, set expectations and provide training to team membersAble to work without supervision and display sound decisions make skillsAbility to read, understand and follow recipes within the guidelinesAbility to read a prep list and determine in what sequence of order job should be completeAbility to multi task, prioritize and manage time efficiently to ensure job completionStrong organization skillsAbility to listen, follow directions precisely to achieve the end resultStays current & knowledgeable of both local and global cuisine trends, applying those into our offeringsAble to work in a fast paced, high-pressure environmentExcellent interpersonal and communication skills; a team player.Completion of a recognized culinary programMust be Food Safe CertifiedA neat, well-groomed appearance as per hotel standardsMust be available to work a variety of shifts including evenings, weekends and holidaysCareer minded with strong personal initiative and a desire to achieve the department's vision and goalPhysically fit to stand for long periods of time and lift 20kg regularly throughout a shiftAdditional InformationYour team and working environment:Work with a diverse and passionate team dedicated to creating lasting impressions on our guests by providing award winning food.Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESSSalary: . Date posted: 04/17/2024 06:09 AM

Company DescriptionFor over 91 years, Fairmont Royal York has stood proudly as a Toronto landmark. When the hotel opened in 1929 it was the tallest building in the British Common Wealth and contained 1,048 rooms, a concert hall, library, extensive bakery, radio station and even a hospital. Today, this essential downtown landmark has completed a multi-million dollar transformation, reimagining its lobby, rooms, dining venues, event spaces, and Fairmont Gold - the property's exclusive hotel within a hotel luxury experience. Another stunning chapter for Fairmont Royal York has begun.Job DescriptionPrepare food to the highest standards of quality and presentation in work station as directed by the Chef de Partie/Sous Chef on duty. Work within the station safely and efficiently per the policies, and procedures & standards of the kitchen.Prepare the necessary food items as directed by the Chef de Partie/ Sous Chef following standards in a timely fashion to ensure no interruption to guest service. Adhere to standardized recipes and specifications to maintain consistency and ensure all standards are met. Keep workstation clean and organized including fridges/freezers, countertops, and stovetops. Ensure station opening and closing procedures are carried out up to standard. Keep overproduction and food waste to a minimum to reduce food costs. Operate all kitchen equipment following safety standards. Ensure all food products are handled, stored, prepared, and served safely following the hotel and government Food Safety guidelines. Ensures all ECOSURE standards and processes are followed at all times, including but not limited to filling out daily temperature logs, labeling and dating of items, ensuring food storage areas are cleaned daily, etc. Report deficiencies in the kitchen, equipment functionality, and quality of food products to Chef de Partie/ Sous Chef timely. Complete other job-related duties as assigned by the supervisor. QualificationsMinimum 2 years Pastry experienceValid City of Toronto Food Handler Certificate requiredExperience in a luxury hotel with comparable service and standards an assetCertificate or Diploma from a recognized Culinary SchoolExcellent interpersonal and communication skillsAdditional InformationDo you enjoy helping others and building emotional connections to make people feel special and welcomed? If so, then we want YOU to be part of our Fairmont Royal York family.Every day you will be responsible for engaging with our guests, clients and colleagues. You will create the essential Toronto experience at the hotel that has been a Canadian icon for over 91 years. You will be given the responsibility to ensure that our guests and colleagues feel WELCOMED, CARED FOR and INCREDIBLE. Being part of the Fairmont Royal York family is more than providing warm and consistent service. As an ambassador of Fairmont Royal York, you will take the initiatives necessary to turn moments into memories by taking the time to understand our guests' purposes: why are they staying at Fairmont Royal York, what is their length of stay and what are their preferences and passions? Making our guests feel heard and cared for creates an emotional connection to our brand and builds loyalty. These emotional connections are not just for guests. As part of the Fairmont Royal York family, you will be tasked with creating impactful relationships with your colleagues. If creating these lasting relationships and experiences excites you, read more about how your role supports our vision of continuing to create the essential Toronto experience!What is in it for you:Employee benefit card offering discounted rates in Accor worldwide for you and your familyComplimentary meals while on shift Learning programs through our Academies designed to sharpen your skillsAbility to make a difference through our Corporate Social Responsibility activities, like Planet 21Career development opportunities with national and international promotion opportunities. The sky is your limitOur commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESSNote: Must already be legally entitled to work in Canada to be considered for the positionSalary: . Date posted: 04/17/2024 06:08 AM

Company DescriptionYour team and working environment:Edmonton's "Chateau on the River" For more than 100 years, Fairmont Hotel Macdonald has effortlessly delivered timeless luxury in the heart of downtown Edmonton. Nestled upon the North Saskatchewan River Valley, the hotel's charm and ever-evolving elegance has earned it the spotlight as one of the City's most sought after locations. A storied past, an unparalleled present, and a future to be reckoned with, Fairmont Hotel Macdonald has set the stage for luxury in the heart of the city. Edmonton's only four-diamond "Chateau on the River" offers unparalleled views of North America's largest expanse of urban parkland. Boasting dignified style and timeless grace, each of our 198 classically designed guestrooms, including specialty suites, are tastefully adorned with the finest amenities. In 2016, we forever changed the game in luxury was we unveiled a completely re-designed Fairmont Gold and Lounge. Delivering personalized and discreet service, this hotel within a hotel offers an unrivalled experience unlike any other the city has seen, and likely ever will. From seasonally inspired menus to dining experiences that will satisfy any craving, see what our chefs are preparing in our confederation lounge and our award winning restaurant, The Harvest Room.Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESSJob DescriptionChef De Partie - Pastry and Bakery (Full Time) Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. The care and quality you devote to food preparation as Demi Chef de Partie will result in truly spectacular fare that delights our guests.What you will be doingConsistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesEnsure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standardsActively share ideas, opinions and suggestions in daily shift briefingsEnsure all kitchen Colleagues are aware of standards and expectationsLiaise daily with Outlet Chefs to keep open lines of communication regarding guest feedbackComplete daily checks of all mis en place to ensure freshness and quality standardsMaintain proper rotation of product in all chillers to minimize wastage/spoilageHave full knowledge of all menu items, daily features and promotionsEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentFollow kitchen policies, procedures and service standardsFollow all safety and sanitation policies when handling food and beverageOther duties as assignedPhysical Aspect of the Position (include but are not limited to):Constant standing and walking throughout shiftFrequent lifting and carrying up to 30 lbsOccasional kneeling, pushing, pulling, liftingOccasional ascending or descending ladders, stairs and rampsQualificationsYour experience and skills include:Previous experience in the Culinary field required7-8 years of Culinary experienceJourneyman's papers or international equivalent requiredDiploma Certification in a Culinary discipline preferredComputer literate in Microsoft Window applications an assetStrong interpersonal and problem solving abilitiesHighly responsible & reliableAbility to work well under pressure in a fast paced environmentAbility to work cohesively as part of a teamAbility to focus attention on guest needs, remaining calm and courteous at all timesMust be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining work authorization documents.Additional InformationWhat is in it for you:Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health (up to $5,000/year),for full time permanent status employeesDefined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employeesEmployee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wideComprehensive wellness platform (LifeWorks) for employee mental health and wellbeing support Learning programs through our Academies designed to sharpen your skillsAbility to make a difference through our Corporate Social Responsibility activities, like Planet 21Career development opportunities with national and international promotion opportunities. The sky is your limitSalary: . Date posted: 04/17/2024 06:03 AM

Company DescriptionAbout Fairmont Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite - an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and unforgettable hotels, rich with character and deeply connected to the history, culture and community of its destinations - places such as The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont Banff Springs in Canada, Fairmont Peace Hotel in Shanghai, and Fairmont The Palm in Dubai. Famous for its engaging service, awe-inspiring public spaces, locally inspired cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering approach to hospitality and leadership in sustainability and responsible tourism practices. Fairmont is part of Accor, a world leading hospitality group counting over 5,400 properties throughout more than 110 countries, and a participating brand in ALL - Accor Live Limitless - a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.Job DescriptionLeading the Discipline Teams:Supervises and manages employees; understands employee positions well enough to perform duties in employees' absence.Supervises and coordinates activities of cooks and workers engaged in pastry preparation.Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.Encourages and builds mutual trust, respect, and cooperation among team members.Serves as a role model to demonstrate appropriate behaviours.Ensures and maintains the productivity level of employees.Supervises pastry preparation shift operations.Communicates performance expectations in accordance with job descriptions for each position.Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.Ensures that regular on-going communication occurs with employees to create awareness of business objectives and communicate expectations, recognize performance and produce desired results.Leads shifts while personally preparing food items and executing requests based on required specifications.Represents the property in media events as needed.Facilitates pastry classes for customers and the community.Ensuring Culinary Standards and Responsibilities are met:Develops, designs, or creates new ideas and items for pastry kitchen.Must be certified with HACCP Level 2 or 3.Overseeing all aspects of pastry production, including recipe development, preparation, and presentation.Ensuring consistency and quality in all pastry items produced.Follows proper handling and right temperature of all food products.Collaborating with other kitchen staff to develop dessert menus that complement overall restaurant themes and offerings.Adhering to health and safety regulations and maintaining cleanliness in the pastry kitchen.Developing and implementing cost-effective strategies to maximize profitability while maintaining quality standards.Maintains food preparation handling and correct storage standards.Recognizes superior quality products, presentations and flavour.Ensures employees maintain required food handling and sanitation certifications.Ensures compliance with all applicable laws and regulations.Assists the Executive Chef with menu development associated with pastry.Operates and maintains all department equipment and reports malfunctions.Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.Assists in determining how food should be presented and creates decorative food displays.Ensuring Exceptional Customer Service:Monitors and provides service behaviours that are above and beyond for customer satisfaction.Providing exceptional customer service and accommodating special dietary needs or requests.Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.Supports service by communicating and assisting employees to understand guest needs, providing guidance, feedback, and individual coaching when needed.Sets a positive example for guest relations.Empowers employees to provide excellent customer service.Responds to and handles guest problems and complaints.Interacts with guests to obtain feedback on product quality and service levels.Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.Maintaining Culinary Goals:Sets and supports achievement of culinary goals associated with pastry products including performance goals, budget goals, team goals, etc.Provides specific guidance to prioritize, organize, and accomplish daily pastry operations work.Supports procedures for food and beverage portion and waste controls.Purchases appropriate supplies and manage inventories according to budget.Trains employees in safety procedures.Managing and Conducting Human Resource Activities:Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.Participates in training staff on menu items including ingredients, preparation methods and unique tastes.Ensures property policies are administered fairly and consistently.Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.Uses all available on the job training tools for employees.Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.Additional Responsibilities:Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.Analyzes information and evaluating results to choose the best solution and solve problems.Attends and participates in all pertinent meetings.QualificationsHigh school diploma or GED; 8 years' experience in culinary, food and beverage, or related professional area.OR2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 5 years' experience in culinary, food and beverage, or related professional area.Salary: . Date posted: 04/17/2024 05:59 AM

Company DescriptionAbout Fairmont Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite - an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and unforgettable hotels, rich with character and deeply connected to the history, culture and community of its destinations - places such as The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont Banff Springs in Canada, Fairmont Peace Hotel in Shanghai, and Fairmont The Palm in Dubai. Famous for its engaging service, awe-inspiring public spaces, locally inspired cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering approach to hospitality and leadership in sustainability and responsible tourism practices. Fairmont is part of Accor, a world leading hospitality group counting over 5,400 properties throughout more than 110 countries, and a participating brand in ALL - Accor Live Limitless - a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.Job DescriptionWhat you will be doing:Review the daily operations with the pastry team, prepare the necessary food items in accordance with Fairmont standards in a timely and efficient mannerConduct daily shift briefings with pastry team membersEffectively manage food costs and production control to reduce wastageSupervise, provide guidance and training to pastry team in all food preparation and execution of the events. Assist with creating menus, recipes, pictures and training materials to ensure consistency, efficiency to meet the set standards.Lead the charge on all Fairmont standards, train employees on menus and cooking proceduresKitchen maintenance and cleaning. Following food safety requirements.Maintaining proper rotation of product in all chillers to minimize spoilageFollow all safety and sanitation policies when handling foodEnsure that all food products are handled, stored, prepared and served safely in accordance with hotel and Food Safety guidelines. Ensure that all standards and processes are completed on a daily basis, this includes but isn't limited to filling out daily temperature logs, labelling and dating of items as well ensuring food storage areas are cleaned daily.Food preparation and cooking, plating, presentationApply 5 Diamond and 5 Star Service Standards at all timesQualificationsYour experience and skills include:Previous experience in both luxury hotel and restaurant environment is an assetStrong knowledge of Chocolate work and designStrong knowledge of restaurant dessert designCreative and passionate about food and customer serviceIs a self-starter and displays initiative and curiosity for all food related itemsAble to give clear direction, set expectations and provide training to team membersAble to work without supervision and display sound decisions make skillsAbility to read, understand and follow recipes within the guidelinesAbility to read a prep list and determine in what sequence of order job should be completeAbility to multi task, prioritize and manage time efficiently to ensure job completionStrong organization skillsAbility to listen, follow directions precisely to achieve the end resultStays current & knowledgeable of both local and global cuisine trends, applying those into our offeringsAble to work in a fast paced, high-pressure environmentExcellent interpersonal and communication skills; a team player.Completion of a recognized culinary programA neat, well-groomed appearance as per hotel standardsMust be available to work a variety of shifts including evenings, weekends and holidaysCareer minded with strong personal initiative and a desire to achieve the department's vision and goalPhysically fit to stand for long periods of time and lift 20kg regularly throughout a shiftAdditional InformationOur commitment to Diversity & Inclusion:We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.Salary: . Date posted: 04/17/2024 05:59 AM

Company DescriptionFairmont Hotels & Resorts is where the intimate equally coexists with the infinite - an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and unforgettable hotels, rich with character and deeply connected to the history, culture and community of its destinations - places such as The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont Banff Springs in Canada, Fairmont Peace Hotel in Shanghai, and Fairmont The Palm in Dubai. Famous for its engaging service, awe-inspiring public spaces, locally inspired cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering approach to hospitality and leadership in sustainability and responsible tourism practices. Fairmont is part of Accor, a world leading hospitality group counting over 5,400 properties throughout more than 110 countries, and a participating brand in ALL - Accor Live Limitless - a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.Job DescriptionAs the Chief Head Baker at Fairmont Mumbai, you will lead our bakery department with creativity, precision, and passion. Your role will involve overseeing all aspects of bread and pastry production, ensuring the highest quality standards are met while maintaining efficiency and consistency. You will inspire and mentor a team of talented bakers, driving innovation, and delivering exceptional baked goods that delight our guests.Responsibilities:Lead and manage the bakery department, including bread, pastry, and dessert production, in alignment with the hotel's culinary standards and goals.Develop and execute creative and innovative recipes for bread, pastries, and desserts, while considering guest preferences, dietary restrictions, and seasonal ingredients.Ensure the highest standards of quality, taste, and presentation are consistently achieved across all baked goods produced in the bakery.Manage inventory, ordering, and stock control for bakery ingredients and supplies, ensuring optimal levels are maintained while minimizing waste.Train, mentor, and supervise bakery staff, providing ongoing coaching and development to foster a culture of continuous improvement and excellence.Collaborate with other departments, such as the pastry, kitchen, and food and beverage teams, to coordinate menu offerings, special events, and promotions.Implement and maintain strict hygiene, sanitation, and safety standards in the bakery, adhering to all relevant regulations and guidelines.Monitor bakery performance metrics, such as production efficiency, cost control, and guest satisfaction, and implement corrective actions as needed to achieve targets.Stay updated on industry trends, techniques, and best practices in baking and pastry arts, and incorporate relevant innovations into the hotel's bakery operations.Represent the hotel's bakery department professionally in interactions with guests, suppliers, and other stakeholders, fostering positive relationships and promoting the hotel's culinary excellence.QualificationsProven experience as a Head Baker, Pastry Chef, or similar role in a high-end bakery, patisserie, or hotel environment.Extensive knowledge of bread and pastry production techniques, including sourdough, laminated dough, and cake baking, as well as decorating and finishing skills.Strong leadership and team management abilities, with a track record of inspiring and motivating staff to achieve outstanding results.Excellent organizational and multitasking skills, with the ability to prioritize tasks and manage time effectively in a fast-paced environment.Creativity and innovation in recipe development and menu planning, with a keen eye for detail and aesthetics.Exceptional communication and interpersonal skills, with the ability to collaborate effectively with colleagues at all levels.Commitment to upholding high standards of quality, hygiene, and safety in bakery operations.Flexibility to work early mornings, late evenings, weekends, and holidays as required by the demands of the job.A degree or diploma in Culinary Arts, Baking and Pastry, or a related field is preferred. Additional InformationOur commitment to Diversity & Inclusion:We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.Salary: . Date posted: 04/17/2024 05:59 AM

Job Number 24066859Job Category Food and Beverage & CulinaryLocation Le Meridien Jaipur Resort & Spa, Number 1, RIICO, Jaipur, Rajasthan, India VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.CORE WORK ACTIVITIESLeading Pastry Culinary Team • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serves as a role model to demonstrate appropriate behaviors. • Ensures and maintains the productivity level of employees. • Ensures employees understand expectations and parameters. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Solicits employee feedback, utilizes an \"open door\" policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Supervises and coordinates activities of cooks and workers engaged in food preparation.Ensuring Culinary Standards and Responsibilities are Met • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. • Recognizes superior quality products, presentations and flavor. • Maintains food preparation handling and correct storage standards. • Maintains purchasing, receiving and food storage standards. • Supports procedures for food & beverage portion and waste controls. • Follows proper handling and right temperature of all food products. • Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Ensures compliance with all applicable laws and regulations. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food products to ensure that standards are met. • Assists in determining how food should be presented and creates decorative food displays.Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Sets a positive example for guest relations. • Empowers employees to provide excellent customer service. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. • Strives to improve service performance.Maintaining Culinary Goals • Achieves and exceeds goals including performance goals, budget goals, team goals, etc. • Develops specific goals and plans to prioritize, organize, and accomplish your work. • Trains employees in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs. • Purchases appropriate supplies and manage inventories according to budget.Supports Training and Development Activities • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process. • Participates in training staff on menu items including ingredients, preparation methods and unique tastes. • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. • Ensures property policies are administered fairly and consistently. • Assists as needed in the interviewing and hiring of employee team members with appropriate skills.Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluates results to choose the best solution and solve problems. • Brings issues to the attention of the department manager and Human Resources as necessary. • Attends and participates in all pertinent meetings.Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We're looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.Salary: . Date posted: 04/16/2024 03:07 PM

Company DescriptionA rare opportunity has become available to join the Fairmont Pacific Rim Hotel. The hotel has multiple dynamic F&B outlets, including the highly regarded Raw Bar, which is known in the market place for top quality sushi A perfect role for a creative Head Sushi Chef, you will be hands-on and love leading your team from the frontJob DescriptionWhy work for Fairmont Pacific Rim?Wonderful company culture - our colleagues are at the heart of all we doA competitive salary, starting from $90,000.00 per annumComplimentary meal through our Colleague Dining ProgramExclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and WhistlerTravel reimbursement program for a TransLink monthly passExtensive benefits package including health, paramedical, dental, vision, life and disability insurance for those meeting eligibility requirementsCompany-matched pension plan and ability to enroll in the Group Registered Retirement Savings Plan for those meeting eligibility requirementsComplimentary hotel stay for newly hired employees with breakfast for two through our BE OUR GUEST programExcellent training with the opportunity to build a successful careerFun work environmentTransit subsidyEmployee benefit card offering discounted rates in Accor worldwide for you and your familyLearning programs through our Academies designed to sharpen your skillsAbility to make a difference through our Corporate Social Responsibility activities, like Planet 21Career development opportunities with national and international promotion opportunitiesSummary of Responsibilities:Creates a la carte menus for the Raw Bar. Menu categories include maki, nigari, sashimi, small plates/ appetizers, salads, soups, rice dishes, noodles dishes and potentially more.Creates themed menus for food promotions throughout the year.Create weekly/monthly specials based on seasonal a products, theme's, market trends, hotel goalsWorks with Executive Chef and sales & marketing team on overall promotion plans, themed food offerings, current market trends, food photography.Practical training of cooks, through hands on training/demonstrations, written recipes with methods, pictures of all finished dishes, to ensure overall quality, consistency, portion control, plate presentationEnsure that the food product of the Raw Bar is the leading product in the city.Responsible for food costing all dishes on all Raw Bar menus and managing overall food cost for the Raw Bar.Responsible for creating weekly schedule for staff, ensuring proper staffing levels and working within the allocated labor hours, productivity guidelines and understanding the monthly labor goals.Ensures that the kitchen, pre areas and equipment is always clean, sanitary and organized.Ensure that equipment is in good operating condition and reports if it needs maintance.Ensure departmental standards as determined with the Executive Chef.Uphold culture and standards of the Fairmont Pacific Rim Monitors performance levels of all team members and acts accordingly.Strives to advance his/her knowledge, skills and abilities and consistently share these with others.Acts as a role model to staff members by maintaining a professional work ethic and displaying sound cooking skills and food knowledgeActively participates in the Fairmont Pacific Rim's environmental program and department specific initiatives in working towards sustainable operations.Health & Safety conscious and actively involved in maintaining a safe work environment.Other duties as assignedQualificationsYour experience and skills include:A minimum of two years previous experience in a Head Sushi Chef position serving, refined sushi & Japanese cuisine required.Minimum of 6-8 years of Sushi and overall Japanese cuisine experience. This includes experience with sushi, rice dishes, noodles dishes, hot appetizers, salads, soups.Strong ability to create and develop food within specific parameters, ensuring all steps are process are met along the way.Stays current and knowledgeable of local and global cuisine trends and is able to apply those into our offerings Stays current and knowledge of contemporary Japanese cuisine and sushi trends in presentation, preparation, products and tasteMust be an effective leader, manager, trainer, administrator and team player with strong communication, time management and organizational skills. Must be resourceful, innovative, detail oriented and quality consciousProven track record of cost control including food, labor, equipment and wastage to meet the hotels financial goals.Experience organizing off-site catering events is an asset.Previous experience teaching or doing demonstrations is an asset.BC Food Safe Certification is required.Additional InformationYour team and working environment:Work with a diverse and passionate team dedicated to creating lasting impressions on our guests by providing award winning food. Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESSSalary: . Date posted: 04/18/2024 10:07 PM