Overview of salaries statistics of the profession "Head Pastry Chef in Canada"

Job Number 24067524Job Category Food and Beverage & CulinaryLocation Pier One Sydney Harbour Autograph Collection, 11 Hickson Road, Sydney, New South Wales, Australia VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYAre you curious, outgoing and warm? If so, Pier One Sydney Harbour is looking for you to join our team!We believe in the power of personality and style to deliver mind-blowing service to our guests, rather than following a standard hotel script.Whether you are an experienced industry professional or a newcomer eager to learn and grow, our pier presents endless opportunities for motivated and skilled individuals. Located under the iconic Sydney Harbour Bridge, our five-star hotel boasts 189 premium rooms and suites, offering a truly luxurious experience on the vibrant heritage waterfront pier.Pier One Sydney Harbour is not just a workplace; it's a place where you can showcase your talents and make a real impact on our guests' experience.We work every day to elevate our associate's experience!Some of your Key Responsibilities: Manages pastry kitchen operations and ensures compliance with all Food & Beverage policies, standards and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Head and Sous Chef with all kitchen operations and preparation. Prepares and cooks pastry dishes, either on a regular basis or for special guests or functions. Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. Assists in determining how food should be presented and creates decorative food displays. Maintains purchasing, receiving and food storage standards. Trains employees in safety procedures. Benefits, Perks & Rewards: Free delicious duty meals including one barista coffee a day! Amazing water views in a unique location, just under the Harbour Bridge with glimpses of the Opera House. Numerous activations and events to connect with your colleagues. Free In-house laundry for all your work clothes. Exclusive associate discounts on food and beverage and hotel rooms (including all properties within Marriott International) for you, your family and friends. Grow, develop, and progress with internationally recognized training programs, unlimited strategic development and exciting career opportunities within the Marriott International. Genuine care for associates physical, emotional and financial wellbeing through our employee assistance program. What we value for this role: Trade Industry Qualification or completion of Commercial Cookery Qualification Passion for the industry Relevant experience in a similar role Working rights in Australia Enthusiastic to escalate your career Self-motivated, driven and energized in a fast-paced environment Armed with smart solutions and a can-do attitude You'll think outside the box and have an open-minded personality.Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today's traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative - in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.Salary: . Date posted: 04/17/2024 09:44 AM

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:Open since May 2019, in the information technology capital of India, Four Seasons Hotel Bengaluru at Embassy ONE provides a preferred address for both business and leisure travellers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. Designed to reflect a sense of its location, the Hotel's design merges nature and architecture in an homage to Bengaluru's reputation as the Garden City. Four Seasons Hotel Bengaluru at Embassy ONE is located in one of the city's most dynamic development that includes Four Seasons Private Residences, premium grade office space, sophisticated retail, dining and entertainment. About the Role The Four Seasons Hotel Bengaluru is looking for Executive Pastry Chef. Candidates with passion for excellence, expertise in culinary operations and proven leadership experience are invited to apply for a career with Four Seasons. Executive Pastry Chef will Plan, organize, control and direct the work of employees responsible for preparation of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads, chocolates and show pieces while ensuring superior quality and consistency. What you will do: Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen's bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.Assist in the planning and development of menus for the hotel; ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.Set up control systems which will assure quality and portion consistency and the ability to create proper purchasing specifications as well as monitor and review operating criteria and develop an awareness of the importance of food preparation and quality.Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. What you bring: College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.Five to seven years previous experience in multiple culinary/food & beverage department head positions specializing in pastry design and creation.Requires ability to operate computer systemsRequires the ability to operate and utilize culinary production equipment and tools.Requires reading, writing and oral proficiency in the English language. What we offer: Competitive Salary, wages, and a comprehensive benefits packageExcellent Training and Development opportunities including an international career.Complimentary Dream Holidays at other Four Seasons Hotels and ResortsComprehensive Insurance coverage for Hospitalization and Personal Accident Learn more about what it is like to work at Four Seasons - Visit us: http://jobs.fourseasons.com/careers https://www.linkedin.com/company/four-seasons-hotels-and-resorts press.fourseasons.com/Bengaluru or check us out on facebook.com/FourSeasonsBengaluru/ and follow @FourSeasonsPR on Twitter.Salary: . Date posted: 04/12/2024 09:41 AM

Company DescriptionAbout Fairmont Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite - an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and unforgettable hotels, rich with character and deeply connected to the history, culture and community of its destinations - places such as The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont Banff Springs in Canada, Fairmont Peace Hotel in Shanghai, and Fairmont The Palm in Dubai. Famous for its engaging service, awe-inspiring public spaces, locally inspired cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering approach to hospitality and leadership in sustainability and responsible tourism practices. Fairmont is part of Accor, a world leading hospitality group counting over 5,400 properties throughout more than 110 countries, and a participating brand in ALL - Accor Live Limitless - a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.Job DescriptionLeading the Discipline Teams:Supervises and manages employees; understands employee positions well enough to perform duties in employees' absence.Supervises and coordinates activities of cooks and workers engaged in pastry preparation.Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.Encourages and builds mutual trust, respect, and cooperation among team members.Serves as a role model to demonstrate appropriate behaviours.Ensures and maintains the productivity level of employees.Supervises pastry preparation shift operations.Communicates performance expectations in accordance with job descriptions for each position.Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.Ensures that regular on-going communication occurs with employees to create awareness of business objectives and communicate expectations, recognize performance and produce desired results.Leads shifts while personally preparing food items and executing requests based on required specifications.Represents the property in media events as needed.Facilitates pastry classes for customers and the community.Ensuring Culinary Standards and Responsibilities are met:Develops, designs, or creates new ideas and items for pastry kitchen.Must be certified with HACCP Level 2 or 3.Overseeing all aspects of pastry production, including recipe development, preparation, and presentation.Ensuring consistency and quality in all pastry items produced.Follows proper handling and right temperature of all food products.Collaborating with other kitchen staff to develop dessert menus that complement overall restaurant themes and offerings.Adhering to health and safety regulations and maintaining cleanliness in the pastry kitchen.Developing and implementing cost-effective strategies to maximize profitability while maintaining quality standards.Maintains food preparation handling and correct storage standards.Recognizes superior quality products, presentations and flavour.Ensures employees maintain required food handling and sanitation certifications.Ensures compliance with all applicable laws and regulations.Assists the Executive Chef with menu development associated with pastry.Operates and maintains all department equipment and reports malfunctions.Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.Assists in determining how food should be presented and creates decorative food displays.Ensuring Exceptional Customer Service:Monitors and provides service behaviours that are above and beyond for customer satisfaction.Providing exceptional customer service and accommodating special dietary needs or requests.Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.Supports service by communicating and assisting employees to understand guest needs, providing guidance, feedback, and individual coaching when needed.Sets a positive example for guest relations.Empowers employees to provide excellent customer service.Responds to and handles guest problems and complaints.Interacts with guests to obtain feedback on product quality and service levels.Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.Maintaining Culinary Goals:Sets and supports achievement of culinary goals associated with pastry products including performance goals, budget goals, team goals, etc.Provides specific guidance to prioritize, organize, and accomplish daily pastry operations work.Supports procedures for food and beverage portion and waste controls.Purchases appropriate supplies and manage inventories according to budget.Trains employees in safety procedures.Managing and Conducting Human Resource Activities:Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.Participates in training staff on menu items including ingredients, preparation methods and unique tastes.Ensures property policies are administered fairly and consistently.Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.Uses all available on the job training tools for employees.Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.Additional Responsibilities:Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.Analyzes information and evaluating results to choose the best solution and solve problems.Attends and participates in all pertinent meetings.QualificationsHigh school diploma or GED; 8 years' experience in culinary, food and beverage, or related professional area.OR2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 5 years' experience in culinary, food and beverage, or related professional area.Salary: . Date posted: 04/17/2024 05:59 AM

Company DescriptionFairmont Hotels & Resorts is where the intimate equally coexists with the infinite - an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and unforgettable hotels, rich with character and deeply connected to the history, culture and community of its destinations - places such as The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont Banff Springs in Canada, Fairmont Peace Hotel in Shanghai, and Fairmont The Palm in Dubai. Famous for its engaging service, awe-inspiring public spaces, locally inspired cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering approach to hospitality and leadership in sustainability and responsible tourism practices. Fairmont is part of Accor, a world leading hospitality group counting over 5,400 properties throughout more than 110 countries, and a participating brand in ALL - Accor Live Limitless - a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.Job DescriptionAs the Chief Head Baker at Fairmont Mumbai, you will lead our bakery department with creativity, precision, and passion. Your role will involve overseeing all aspects of bread and pastry production, ensuring the highest quality standards are met while maintaining efficiency and consistency. You will inspire and mentor a team of talented bakers, driving innovation, and delivering exceptional baked goods that delight our guests.Responsibilities:Lead and manage the bakery department, including bread, pastry, and dessert production, in alignment with the hotel's culinary standards and goals.Develop and execute creative and innovative recipes for bread, pastries, and desserts, while considering guest preferences, dietary restrictions, and seasonal ingredients.Ensure the highest standards of quality, taste, and presentation are consistently achieved across all baked goods produced in the bakery.Manage inventory, ordering, and stock control for bakery ingredients and supplies, ensuring optimal levels are maintained while minimizing waste.Train, mentor, and supervise bakery staff, providing ongoing coaching and development to foster a culture of continuous improvement and excellence.Collaborate with other departments, such as the pastry, kitchen, and food and beverage teams, to coordinate menu offerings, special events, and promotions.Implement and maintain strict hygiene, sanitation, and safety standards in the bakery, adhering to all relevant regulations and guidelines.Monitor bakery performance metrics, such as production efficiency, cost control, and guest satisfaction, and implement corrective actions as needed to achieve targets.Stay updated on industry trends, techniques, and best practices in baking and pastry arts, and incorporate relevant innovations into the hotel's bakery operations.Represent the hotel's bakery department professionally in interactions with guests, suppliers, and other stakeholders, fostering positive relationships and promoting the hotel's culinary excellence.QualificationsProven experience as a Head Baker, Pastry Chef, or similar role in a high-end bakery, patisserie, or hotel environment.Extensive knowledge of bread and pastry production techniques, including sourdough, laminated dough, and cake baking, as well as decorating and finishing skills.Strong leadership and team management abilities, with a track record of inspiring and motivating staff to achieve outstanding results.Excellent organizational and multitasking skills, with the ability to prioritize tasks and manage time effectively in a fast-paced environment.Creativity and innovation in recipe development and menu planning, with a keen eye for detail and aesthetics.Exceptional communication and interpersonal skills, with the ability to collaborate effectively with colleagues at all levels.Commitment to upholding high standards of quality, hygiene, and safety in bakery operations.Flexibility to work early mornings, late evenings, weekends, and holidays as required by the demands of the job.A degree or diploma in Culinary Arts, Baking and Pastry, or a related field is preferred. Additional InformationOur commitment to Diversity & Inclusion:We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.Salary: . Date posted: 04/17/2024 05:59 AM

Company DescriptionA rare opportunity has become available to join the Fairmont Pacific Rim Hotel. The hotel has multiple dynamic F&B outlets, including the highly regarded Raw Bar, which is known in the market place for top quality sushi A perfect role for a creative Head Sushi Chef, you will be hands-on and love leading your team from the frontJob DescriptionWhy work for Fairmont Pacific Rim?Wonderful company culture - our colleagues are at the heart of all we doA competitive salary, starting from $90,000.00 per annumComplimentary meal through our Colleague Dining ProgramExclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and WhistlerTravel reimbursement program for a TransLink monthly passExtensive benefits package including health, paramedical, dental, vision, life and disability insurance for those meeting eligibility requirementsCompany-matched pension plan and ability to enroll in the Group Registered Retirement Savings Plan for those meeting eligibility requirementsComplimentary hotel stay for newly hired employees with breakfast for two through our BE OUR GUEST programExcellent training with the opportunity to build a successful careerFun work environmentTransit subsidyEmployee benefit card offering discounted rates in Accor worldwide for you and your familyLearning programs through our Academies designed to sharpen your skillsAbility to make a difference through our Corporate Social Responsibility activities, like Planet 21Career development opportunities with national and international promotion opportunitiesSummary of Responsibilities:Creates a la carte menus for the Raw Bar. Menu categories include maki, nigari, sashimi, small plates/ appetizers, salads, soups, rice dishes, noodles dishes and potentially more.Creates themed menus for food promotions throughout the year.Create weekly/monthly specials based on seasonal a products, theme's, market trends, hotel goalsWorks with Executive Chef and sales & marketing team on overall promotion plans, themed food offerings, current market trends, food photography.Practical training of cooks, through hands on training/demonstrations, written recipes with methods, pictures of all finished dishes, to ensure overall quality, consistency, portion control, plate presentationEnsure that the food product of the Raw Bar is the leading product in the city.Responsible for food costing all dishes on all Raw Bar menus and managing overall food cost for the Raw Bar.Responsible for creating weekly schedule for staff, ensuring proper staffing levels and working within the allocated labor hours, productivity guidelines and understanding the monthly labor goals.Ensures that the kitchen, pre areas and equipment is always clean, sanitary and organized.Ensure that equipment is in good operating condition and reports if it needs maintance.Ensure departmental standards as determined with the Executive Chef.Uphold culture and standards of the Fairmont Pacific Rim Monitors performance levels of all team members and acts accordingly.Strives to advance his/her knowledge, skills and abilities and consistently share these with others.Acts as a role model to staff members by maintaining a professional work ethic and displaying sound cooking skills and food knowledgeActively participates in the Fairmont Pacific Rim's environmental program and department specific initiatives in working towards sustainable operations.Health & Safety conscious and actively involved in maintaining a safe work environment.Other duties as assignedQualificationsYour experience and skills include:A minimum of two years previous experience in a Head Sushi Chef position serving, refined sushi & Japanese cuisine required.Minimum of 6-8 years of Sushi and overall Japanese cuisine experience. This includes experience with sushi, rice dishes, noodles dishes, hot appetizers, salads, soups.Strong ability to create and develop food within specific parameters, ensuring all steps are process are met along the way.Stays current and knowledgeable of local and global cuisine trends and is able to apply those into our offerings Stays current and knowledge of contemporary Japanese cuisine and sushi trends in presentation, preparation, products and tasteMust be an effective leader, manager, trainer, administrator and team player with strong communication, time management and organizational skills. Must be resourceful, innovative, detail oriented and quality consciousProven track record of cost control including food, labor, equipment and wastage to meet the hotels financial goals.Experience organizing off-site catering events is an asset.Previous experience teaching or doing demonstrations is an asset.BC Food Safe Certification is required.Additional InformationYour team and working environment:Work with a diverse and passionate team dedicated to creating lasting impressions on our guests by providing award winning food. Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESSSalary: . Date posted: 04/18/2024 10:07 PM

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:When you think about Four Seasons, we hope unparalleled luxury comes to mind. But what is luxury, really? Our answer may surprise you. To us, true luxury is a meaningful sense of belonging. It is a dedicated focus on how people want to be treated, grounded in the genuine care you experience during your stay and defined by an abundance of humanity and generosity. This starts with our passionate team, welcoming you to be the centre of our world, anywhere in the world - and always with a distinctly human touch. The views are just the beginning at Four Seasons Hotel Sydney, located at the epicentre of the historic Rocks district, sparkling Harbour and buzzing CBD. Chic rooms and suites embrace the iconic attractions just steps away, while the award-winning restaurant and street front bar are destinations unto themselves.About the role Experience the possibilities of a culture that is dynamic, fast-paced and supportive of growth and development.The Executive Pastry Chef plans, organizes, controls and directs the work of employees in the Kitchen Team, responsible for all pastry and dessert preparation, ensuring high quality and consistency. As the member of the Kitchen, the Executive Pastry Chef works across disciplines to deliver an exceptional experience and provide leadership, ability to priorities and adapt to the changing needs of the operation. The ideal candidate drives creativity and innovation and provides inspirational mentorship to the team. As well as showcasing exceptional technical ability in pastry, the role requires strong organizational skills, robust business acumen, a strong work ethic and leadership skills.What you will doTo thrive in the role of Executive Pastry Chef, you will be hungry to elevate your craft to the next level to help deliver flawless dining experiences .Creative menu design for pastry creations for our Restaurant, Bar, Executive Lounge, In Room Dining and Banquet operations, ensuring high quality and optimal menu engineeringCo-ordination of food preparation relating to the pastry section of the kitchenPreparation and presentation of all food relating to the pastry section of the kitchenQuality management of food as well as managing all food safety components in line with local regulations and company proceduresInvestigation and resolution of guest complaintsEffective liaison, support and assistance with the remainder of organisationWhat you bring3+ years leading a Pastry Team within a high quality and high volume hotel operationAbility to communicate clearly and openly to achieve a high trust environment with strong engagement and teamwork.Superior knowledge of Pastry crafts as well as administration/managementProven ability to effectively lead in a variety of situations with operational and guest needs, flexible leadership style.Exceptional attention to detail and an ability to increase efficiency and productivityStrong leadership and communication skillsWhat we offer: • Competitive Salary, wages, and a comprehensive benefits package• Excellent Training and Development opportunities• Complimentary Accommodation at other Four Seasons Hotels and Resort• Complimentary Dry Cleaning for Employee Uniforms• Complimentary Employee MealsApplicants require authorization to work full-time in AustraliaSalary: . Date posted: 04/23/2024 09:40 AM