Overview of salaries statistics of the profession "Grill Chef in Canada"

Come work and play in the mountains! Whether it's your first time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development program, and wellness benefits to fuel your success. Join us to create your Experience of a Lifetime! Job Benefits Ski/Mountain Perks!Free passes for employees, employee discounted lift tickets for friends and familyAND free ski lessons MORE employee discounts on lodging, food, gear, mountain shuttlesAND during the summer on bike haul, golf and other activities RSP Options (after 12 months or 2000 cumulative hours of service) Employee Assistance Program Excellent training and professional development Referral Program Seasonal Full Time roles are eligible for the above, plus: Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (after eligible employees work500 hours) Free ski passes for dependents Critical Illness and Accident plans Job Specifications Housing: Available Outlet: Roundhouse Lodge Restaurant Merlin's Bar and Grill - Lively Après Bar Christine's - Celebrity Chef David Hawksworth inspired Alpine Fine Dining Restaurant Steeps - Alpine Fine Dining Restaurant Schedule & Shift Availability: Year Round / Full Time Salary role: The budgeted range starts at $52,000. Actual pay will be adjusted based on experience. Job Summary Service is the foundation of everything we stand for at Vail Resorts and our Kitchen Managers are no exception to this experience of a lifetime. Kitchen Managers are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. Job Responsibilities Assist in the leadership of the culinary team including onboarding, training, coaching, performance management, conducting employee reviews, development, and succession planning Act as supervisor in the absence of executive chef, including managing payroll and attendance Maintain standards for facility and food preparation, cleanliness, safety and sanitation in accordance with laws and regulations, to ensure a high-quality work environment and guest experience Assist with the development, implementation, production, and training of menu items, including creation of station playbooks Oversee and support staff and operations for warehouse, shipping and receiving; ensure maintenance of inventory, product rotations and monitoring reports for food waste Monitor kitchen and staff performance to goals and budget to maximize profitability Resolve guest issues or complaints and hold staff accountable for Guest Experience (GX) scores Administrative duties as needed, including ordering, inventory, scheduling, processing transfers and waste Other duties as assigned Job Qualifications Bachelors or Culinary degree or certification preferred 3+ years of kitchen experience required, 1+ years of supervisory experience preferred Ability to stand and walk continuously Ability to lift and carry up to 50lbs Ability to work well with others in a fast-paced environment under pressure Must be able to communicate fluently in English; Spanish bilingual preferred The budgeted range starts at$52,000 - $60,000 CAD. Actual pay will be adjusted based on experience. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 460847

Le Paris Grill recherche actuellement un(e) sous-chef(fe) pour joindre son équipe. NOUS T’OFFRONS :  Un salaire compétitif, selon l'expérience et les compétences entre 46 500 $ et 58 500 $ Un poste permanent à temps plein (40 heures/semaine) Gratuité sur tes repas, lors de tes quarts de travail Programme Assurances collectives  Uniformes et remboursement de chaussures de travail Programme Privilèges des employés : Rabais lors de tes visites dans tous les restaurants du Groupe Restos Plaisirs Stationnement gratuit ou laissez-passer du RTC Des programmes de référencement qui rapportent gros !  Programme de formation et de développement professionnel Possibilité d’avancement, on t’encourage à grandir avec nous !   TON RÔLE PARMI NOUS :  S’assurer que toute l’équipe de la cuisine offre une prestations de travail selon les normes et standards de Restos Plaisirs ( respect des recettes, couts opérations, approvisionnement, équipements, etc) Coordonner les opérations et assurerez le lien entre la prestation cuisine et le service aux tables; Participer à la gestion des horaires, des inventaires, à l’embauche du personnel, à la formation et à l’évaluation de celui-ci.  LE PARIS GRILL C’EST… La brasserie urbaine situé dans sur le grand boulevard Laurier Une cuisine actuelle dans une ambiance animée et un décor intemporel, à la fois classique et moderne. On y offre des classiques de bistro français et leur version revisitée Une équipe de travail dynamique, des patrons sympathiques et un climat de travail agréable et enrichissant !! EXIGENCES :  Un DEP en cuisine ou expérience équivalente; Un minimum de 5 ans d’expérience en cuisine; De la disponibilité de jour, soir et fin de semaine;

Home Careers @ Guelph Current Opportunities Food and Hospitality Services Assistant Food and Hospitality Services Assistant Forbes includes U of G Among Canada’s Best Employers Casual Food and Hospitality Services Assistant University of Guelph, Ridgetown Campus Please apply by emailing [email protected] and sending your: Cover Letter Resume Availability This position will work at the University of Guelph, Ridgetown Campus in Ridgetown, ON. Reporting to the Sous Chef, the position of Food and Hospitality Services Assistant is responsible for food preparation and serving, kitchen maintenance and preparation and hospitality services for the University of Guelph, Ridgetown Campus. Key areas of responsibility include: Provide administration duties at Steckley Hall front desk, general hospitality services such as making beds and changing sheets and provide support services at events to stakeholders and clients. Assist with banquets and other large-scale functions as well as provide catering responsibilities, including but not limited to serving tables, carrying trays of plates, distributing plated meals to guests, setting up and tearing down tables and table settings at venues across campus. Maintenance of the food services areas, including but not limited to cleaning, warewashing and stocking supplies. Serve clients and operate the point-of-sale system while providing exceptional customer service to all. Read and interpret recipes to mix, prepare and assemble salads, desserts, dressings & special menu items; cooks pasta, potatoes, eggs, stir-fry food, makes sandwiches. May include the use of deep fat fryers, grills, steamers and/or ovens and other kitchen equipment; records temperature, monitors and records amounts prepared/amounts left over. Maintain all food items at proper temperatures as instructed and responds to client requests for service, special diets, as well as other information in a friendly and helpful manner. While observing strict safety rules, the position will maintain clean and sanitary work area, especially in kitchen and dining areas which may include sweeping, scrubbing, cleaning tables, countertops, washes dishes, pots, pans, and utensils and ensure safety of food and food contact surfaces while maintaining sanitation standards. Requirements for the position include: Completion of Secondary School and one year experience and familiarity with the specialized cooking equipment ie. fryers, combi steamer ovens, food processor, etc., point-of-sale system and general practices related to food services. WHMIS, Food Handlers Certificate and First Aid required. Knife handling, customer service skills and knowledge of cleaning chemicals/equipment required. Hourly rate $18.11 - $20.22 per hour At the University of Guelph, fostering a culture of inclusion is an institutional imperative. The University invites and encourages applications from all qualified individuals, including from groups that are traditionally underrepresented in employment, who may contribute to further diversification of our Institution. Search form Search Human ResourcesSearchSearch Current Opportunities Animal Housing Pharmacy Technician Registered Veterinary Technician (Large Animal Ward) Client Services Clerk Dispatcher Food and Hospitality Services Assistant (current page) Casual Campus Safety Attendant Hospital Assistant Radiation Therapist (RT) Registered Veterinary Technician ​Medical Device Reprocessing Technician Administrative Assistant Advancement Events Coordinator Assistant Vice-President, School of Continuing Studies Associate Vice President, Advancement Construction Coordinator, Electrical Design Custodian Dean, College of Engineering and Physical Sciences Director, Ontario Veterinary College Advancement Educational Developer, Indigenous Knowledges and Pedagogies Electrical Designer Facility Operator Management Trainee Program (Intern) Knowledge Mobilization Manager Manager, Environmental Health & Safety (EHS) Compliance & Continuous Improvement Manager, Network Infrastructure On-Line Quality Assurance Specialist Research Associate III, Ontology, Metadata, and Vocabulary Specialist Senior Storeskeeper Vice President, Research and Innovation Printer-friendly versionPDF version Share this page Share on Facebook Share on Twitter Share on LinkedIn Print this page

Description de l'entrepriseSherbrooke, CanadaTaux horaire: ‘Jusqu’à $20 de l’heure selon le profil’.Lundi au vendredi et Fin de semaine au besoinVous êtes à la recherche d'un changement, d'une occasion de montrer vos compétences exceptionnelles, d'une chance d'aider à diriger et à construire une équipe? Faites évoluer votre carrière dans une entreprise qui partage votre passion!Ce qui rend Sodexo différent :Travailler chez Sodexo, c'est plus qu'un simple emploi ; c'est l'opportunité de participer à un projet plus grand parce que nous sommes convaincus que nos actions quotidiennes ont un véritable impact. Vous appartenez à une équipe, Vous agissez avec conviction et Vous avez l’opportunité de grandir au quotidien.Vous faites partie de quelque chose de grand ! Description du posteSodexo est en pleine croissance ! Nous recherchons un(e) Cuisinier (sous chef) disponible pour se joindre à notre équipe dynamique. Cette position est un rôle à temps plein. Ce qui vous sera offert est un environnement d’équipe hors pair, un équilibre travail/vie personnelle et la capacité de cuisiner des menus sains et attractifs pour les consommateurs. QualificationsVous êtes un cuisinier expérimenté qui aime travailler en équipe, assurer des résultats de haute qualité et répondre aux normes de salubrité des aliments, ARMPC et SST. Il vous sera demandé de lire les commandes- recevoir de instructions verbales sur le repas demandé par le client et de préparer le tout en conséquence. Vous devrez suivre les recettes de base, préparer les aliments en utilisant divers équipements de cuisine tel le grill, la friteuse, une plaque à cuisson et le four. Vous serez chargé d’estimer les besoins alimentaires, vérifier la production et tenir les registres pour planifier avec précision les besoins de production, les fournitures et les équipements. Il sera exigé de maintenir votre station de travail propre et respecter les règles et procédures de santé et de sécurité de Sodexo, du client et de la règlementation.Vous controllez votre propre inventaire.Vous avez un minimum de 4 ans d’expérience dans un rôle similaire, d’excellentes compétences en matière de service à la clientèle et de travail en équipe. De solides habiletés en matière de gestion du temps. Vous êtes capable de travailler sous pression et veiller au respect des procédures de santé et de sécurité.La suite ?Prêt à faire partie de quelque chose de plus grand ? Postulez dès aujourd'hui ! Informations supplémentairesSodexo s’engage pour l’Équité et la Diversité en matière d’emploi. Nous ne discriminons contre aucun employé ou demandeur d'emploi en raison de l’origine nationale, la race, la religion, l’ethnie, l’âge, le handicap ou l’invalidité, le sexe, l'orientation sexuelle, l'identité sexuelle ou de genre, le statut de vétéran ou de toute autre classe protégée au niveau fédéral, provincial ou local.Nous invitons et encourageons les candidatures de personnes avec invalidités. Des accommodements sont disponibles sur demande pour les candidats qui participent à tous les aspects du processus de sélection. Nous employons le masculin afin d'alléger le texte.Nous vous remercions de l'intérêt que vous portez à Sodexo.Veuillez noter que seuls les candidats retenus seront contactés. Suivez-nous sur les médias sociaux pour voir de près ce que nous sommes ! Instagram: Sodexo Canada (@sodexocanada) Twitter: Sodexo Canada (@SodexoCanada) LinkedIn: Sodexo Canada Careers Facebook: Sodexo Canada | Facebook SodexoSJS