Overview of salaries statistics of the profession "Pastry Chef in "

Qui sommes-nous? : Construction DJL, filiale d'Eurovia Québec est l'un des principaux acteurs dans la fabrication d'agrégats et d'enrobés au Québec. Nous sommes présents dans dix régions de la province avec une priorité santé-sécurité au travail.Nous employons actuellement plus de 2 000 collaborateurs qui oeuvrent chaque jour pour le bon fonctionnement de nos 22 postes d'enrobages, nos 119 sites et carrières qui nous permettent de réaliser près de 800 chantiers par années.Notre équipe est composée de professionnels qui s'engagent à favoriser une culture inclusive où chacun a la capacité de réussir. Nos employés sont notre plus grande fierté, plus qu'offrir une carrière, nous la bâtissons avec vous !Chez Eurovia, nous n'arrêtons pas de faire ce en quoi nous croyons en propulsant la carrière de nos employés et en leur offrant le meilleur environnement de travail!Si, toi-aussi, ta philosophie est : « Jamais sans ma gang » Rejoins une équipe qui te ressemble ! Tu aimes les défis? Voici à quoi ressemblerait ta journée :Sous la supervision du directeur d'agence, le titulaire du poste devra superviser l'équipe de la balance. Notamment, il devra :Effectuer la pesée des camions à leur arrivée et à leur sortie du site ;Planifier les horaires de l'équipe de la balance ;Informer les camionneurs sur la marche à suivre sur le site ;Compléter les billets de pesée ;Faire les rapports journaliers ;Gérer la petite caisse et les ventes au comptant ;Réaliser diverses tâches administratives telles que l'entrée de données, le classement et la gestion des appels téléphoniques.La personne recrutée pourra être appelée à travailler, à l'occasion, les fins de semaine.Tu veux devenir un membre de notre grande famille? Il te faut :  Expérience significative comme commis de balance;Expérience dans la gestion d'équipe ;Expérience dans le domaine de la construction (Atout) ;Habilité dans l'utilisation des outils informatiques ;Autonomie, débrouillardise et entregent ;Sens de l'organisation ;Être orientés vers le service à la clientèle ;Habileté à se débrouiller en anglais.Nos valeurs : Prévention : S'engager au quotidien pour la santé et la sécurité de tous nos collaborateurs ; Satisfaction client : Satisfaire nos clients et les bénéficiaires de nos ouvrages ; Performance responsable : Réussir, dans le respect des équilibres sociaux et environnementaux ; Esprit d'équipe : Travailler ensemble, pour être plus performant ; Innovation : Sortir des sentiers battus, trouver pour chaque projet la solution sur-mesure ; Esprit d'entrepreneur : Aimer se dépasser, pour conquérir de nouveaux marchés.Avantages sociaux : En tant que membre de notre équipe, tu aurais accès à : Assurance des frais médicaux et paramédicaux ;Assurance dentaire ;Régime de retraite ;Rémunération compétitive ;  Programme d'aide aux employés (PAE) ; Régime d'option d'achat d'actions ;Remboursement des cotisations à une association professionnelle ;Formation continue Régime d'option d'achat d'actions ;Activités sociales organisées par l'entreprise ;Formation continue ;Stationnement gratuit. Saisi ta chance! Visitez notre site pour envoyer votre candidature ou déposez votre C.V. sur le site d'emploi actuel. Restez à l'affût et suivez nos actualités sur Facebook, LinkedIn et Twitter.

Company DescriptionCook (1st Cook) -Asian cuisine- Schefferville QC FLY IN-FLY OUT fly in-fly out 14 days in camp - Salary : $23,00/hour (10 hours days) 5 Years experience Red Seal Certification is a strong asset You must possess your Food Safety Certificate Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion! Contributing to The Well-Being and Quality of Our ConsumersThe well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company - Gold Level.What We Can Offer You Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company. Job DescriptionJob DescriptionSodexo is growing! We are looking for a 1st Cook to join our dynamic team. This position is a FULL TIME. You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers. QualificationsAbout YOUYou are an experienced cook (Red Seal is a strong asset as well as Food Safe certificate) who enjoys working in a team environment, ensuring high quality results and meeting food safety, HACCP and OHS standards.The duties of this specialized employee with a diploma in professional cooking include, but are not limited to, portioning, preparing, tasting, seasoning and cooking menu items using appropriate methods. They must have a good knowledge of South Asian cuisine,butchery and pastry making and be able to evaluate the quantities required and the quality of the finished product. Given the normal requirements of the position, this employee must also be able to coordinate the work of the staff, use and know the inventory and the material necessary for the accomplishment of work, and maintain the kitchen clean according to the standards of the company .During your mandate, it will be your responsibility to support the Chef in the execution of daily activities defined for our client contract regarding all food service offerings and the a la carte menu. You will use your skills to help create an excellent food service offering for the clients and guests of this site. You will be asked to prepare general food production, cooking, serving as well as other assigned tasks. You will be required to follow the various Sodexo programs: Food Safety, Health and Safety, Policies and Procedures, and Marketing.You have a minimum of 5 years' experience in a similar role, excellent customer service and teamwork skills. Strong planning, organizational and time management skills as well as computer skills (Word, Excel, Outlook, etc.). You are able to work under pressure and ensure compliance with health and safety procedures. Red Seal is an asset.Cook needs to be able to cook Indian cuisine. What's Next?If you're looking for a role where you can truly impact the lives of others, click "I'm interested" for a quick 5-minute online application. Additional InformationSodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process. Thank you for your interest in Sodexo.Please note that only selected candidates will be contacted.Follow us on social media to see first-hand what we are all about! www.sodexo.caLinkedIn: Sodexo Canada CareersFacebook: Sodexo CA JobsSodexoSJS

Company DescriptionCook (1st Cook) - Schefferville QC FLY IN-FLY OUT fly in-fly out 14 days in camp - Salary : $23,00/hour (10 hours days) 5 Years experience Red Seal Certification is a strong asset You must possess your Food Safety Certificate Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion! Contributing to The Well-Being and Quality of Our ConsumersThe well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company - Gold Level.What We Can Offer You Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company. Job DescriptionJob DescriptionSodexo is growing! We are looking for a 1st Cook to join our dynamic team. This position is a FULL TIME. You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers. QualificationsAbout YOUYou are an experienced cook (Red Seal is a strong asset as well as Food Safe certificate) who enjoys working in a team environment, ensuring high quality results and meeting food safety, HACCP and OHS standards.FIRST COOK The duties of this specialized employee with a diploma in professional cooking include, but are not limited to, portioning, preparing, tasting, seasoning and cooking menu items using appropriate methods. They must have a good knowledge of butchery and pastry making and be able to evaluate the quantities required and the quality of the finished product. Given the normal requirements of the position, this employee must also be able to coordinate the work of the staff, use and know the inventory and the material necessary for the accomplishment of work, and maintain the kitchen clean according to the standards of the company.During your mandate, it will be your responsibility to support the Chef in the execution of daily activities defined for our client contract regarding all food service offerings and the a la carte menu. You will use your skills to help create an excellent food service offering for the clients and guests of this site. You will be asked to prepare general food production, cooking, serving as well as other assigned tasks. You will be required to follow the various Sodexo programs: Food Safety, Health and Safety, Policies and Procedures, and Marketing.You have a minimum of 5 years' experience in a similar role, excellent customer service and teamwork skills. Strong planning, organizational and time management skills as well as computer skills (Word, Excel, Outlook, etc.). You are able to work under pressure and ensure compliance with health and safety procedures. Red Seal is an asset.Cook needs to be able to cook Indian cuisine. What's Next?If you're looking for a role where you can truly impact the lives of others, click "I'm interested" for a quick 5-minute online application. Additional InformationSodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process. Thank you for your interest in Sodexo.Please note that only selected candidates will be contacted.Follow us on social media to see first-hand what we are all about! www.sodexo.caLinkedIn: Sodexo Canada CareersFacebook: Sodexo CA JobsSodexoSJS