Overview of salaries statistics of the profession "Kitchen Chef in "

Équipier à temps pleinNous sommes bien plus que simplement votre restaurant local. Nous sommes un regroupement de propriétaires dévoués de petites entreprises.Le saviez-vous? D'un océan à l'autre, nous offrons chaque jour de délicieux choix alimentaires à plus de 2,5 millions de personnes dans plus de 1 400 restaurants, et nous sommes fiers d'être venus en aide à plus de 387 000 familles canadiennes ayant un enfant malade grce à l'Œuvre des Manoirs Ronald McDonald. Notre offreEn travaillant avec nous, vous aurez l'occasion de gagner votre vie et d'apprendre, de bénéficier d'une souplesse d'horaire et d'évoluer au sein d'un environnement de travail sécuritaire et inclusif. Concrètement, voici ce que cela signifie :Accès à des possibilités d'éducation et de perfectionnement des compétences qui vous font aller de l'avantUn programme de récompenses complet qui donne droit à des rabais, des primes de rendement et des avantages particuliersDes heures et des quarts de travail flexibles qui répondent à vos besoinsUn environnement de travail sécuritaire, respectueux et inclusifSoyez vous-même au travail - en accueillant des personnes de tout ge, de tout horizon et de toute culture - à l'image des clients qui visitent nos restaurants chaque jourLe posteVous avez sûrement une idée de ce que signifie travailler avec nous, mais au cas où, voici quelques tches clés qui pourraient faire partie de votre travail :Accueillir les clients, prendre leurs commandes et traiter les paiementsPréparer les aliments et les boissonsGérer les livraisons et les commandes en ligneRegrouper les commandes et emballer les commandes pour emporter et les livraisonsVeiller à ce que toutes les surfaces demeurent propres et sanitaires afin d'assurer votre sécurité, et celle de nos clients et de vos collèguesQue vous travailliez en cuisine, au service au volant ou au comptoir, vous faites partie d'une équipe dynamique qui travaille de concert pour offrir une expérience client exceptionnelle.Votre style et votre expérienceBien qu'une expérience de travail dans le milieu de la restauration ou du commerce de détail à titre de barista, de serveur, d'associé aux ventes, de caissier, de membre d'une équipe ou de représentant commercial puisse être utile et appréciée, le plus important est la personne que vous êtes.Vous êtes digne de confiance et faites confiance aux autres. Les petites choses vous rendent heureux, et vous considérez que c'est la qualité de l'expérience qui fait en sorte que les clients reviennent. Vous savez garder votre calme et demeurez posé dans un environnement où les activités se déroulent à un rythme rapide. Vous comprenez que l'équipe prévaut sur le " je " et vous êtes dans votre élément dans les contextes sociaux. Vous êtes toujours prêt à apprendre et à évoluer. Vous comprenez que le service n'est pas une transaction, mais bien une connexion. Et qu'un sourire peut faire toute la différence dans la journée de quelqu'un. Vous êtes authentique, tout simplement.À propos de nousEn 1954, après avoir découvert un petit restaurant de hamburgers en Californie, un représentant audacieux du nom de Ray Kroc allait écrire la toute première page de l'histoire de McDonald's. En 1967, le premier restaurant McDonald's du Canada ouvre ses portes à Richmond, en Colombie-Britannique. Depuis ce jour, nous évoluons au rythme de nos collectivités et offrons des aliments de qualité à un excellent rapport qualité-prix. Aujourd'hui, McDonald's du Canada est fière de se classer parmi les chefs de file mondiaux de la restauration, et d'offrir des occasions d'emploi dans des restaurants appartenant à la société ou à des franchisés indépendants. McDonald's du Canada et ses franchisés s'engagent à créer un environnement de travail diversifié et inclusif pour tous. Nos milieux de travail sont régis par une politique mise en place depuis longtemps visant à offrir des occasions justes, équitables et accessibles à tous les employés actuels et potentiels. Des mesures d'adaptation sont disponibles sur demande durant le processus de candidature.Full-Time Crew Member We are more than just your local restaurant. We are a collection of hardworking small-business owners.Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities? Our offerWorking with us means that you will have the opportunity to earn and learn, flexibility, and a safe and inclusive work environment. What this means in practice is:Access to education and skills development opportunities that take you furtherA total rewards package that includes discounts, incentives, and recognition perksFlexible hours/shifts that suit your needsA safe, respectful and inclusive workplaceBring your authentic self to work - welcoming people of every age, background, and culture - just like the guests who visit our restaurants every dayThe jobWe are sure that you have an idea about what working with us is like, but just in case here are some of the highlights on what your job will entail:Greeting guests, taking orders and processing paymentsPreparing food and drinksManaging delivery and mobile ordersAssembling orders and packaging take-out and deliveryKeeping all surfaces clean and sanitary to ensure the safety for our guests, fellow crew members, and yourselfWhether you are working in the kitchen, at the Drive-Thru, or at the front counter you are a part of a dynamic team that works together to deliver an exceptional guest experience.Your vibe and experienceWhile previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is always helpful and appreciated, what is most important is who you are.You are trustworthy and have trust in others. You find joy in the details and believe good quality is what keeps guests coming back. You remain cool, calm and collected in a fast-paced environment. You understand there is no "I" in team and thrive in social situations. You're always willing to learn and grow. You get that service isn't a transaction, it's about connection. That a smile can make all the difference in someone's day. It's genuine, and it's who you are.About usIn 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald's history. In 1967, the first McDonald's Canada opened in Richmond, B.C. and we've been growing with our communities and serving quality food at great a value ever since. Today, McDonald's Canada is proud to be one of the world's leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees. McDonald's Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.

Every day, our team of enthusiasts makes a difference to residents. The relationship of “human for human” is at the heart of our approach and corporate philosophy. Furthermore, the success experienced by COGIR Immobilier is based on good teamwork between the different departments and on all the people who have joined the company for more than 25 years.POSITION DESCRIPTION:We are currently looking for a part-time, creative and passionate Cook who wants to offer an exceptional culinary experience to residents. Permanent, part-time, 16 hours per week from 8:00 a.m. to 4:00 p.m.ROLE AND GENERAL RESPONSIBILITIES:Assemble plates of foodEnsure and optimize quality standards in the use of foodEnsure the kitchen and equipment are kept clean according to established hygiene and cleanliness standardsPeel and cut vegetables for mealsPerform other related dutiesSupervise the preparation of cold meals and dessertsWhen appropriate, collaborate with the chef in the creation of the menus by proposing ideasEXPERIENCE AND QUALIFICATIONS:Good team playerA proffesional studies dimploma (DEP) in institutional cuisine or equivelentBENEFITS:Referral ProgramUniform providedFree meals in the dining roomGroup insuranceSick days and time off for family obligationsEmployee Assistance ProgramVacationHuman management approachCareer OpportunityJOB STATUS:Permanent: Part TimeJOB SCHEDULE:Day time

Company DescriptionCook (1st Cook) -Asian cuisine- Schefferville QC FLY IN-FLY OUT fly in-fly out 14 days in camp - Salary : $23,00/hour (10 hours days) 5 Years experience Red Seal Certification is a strong asset You must possess your Food Safety Certificate Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion! Contributing to The Well-Being and Quality of Our ConsumersThe well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company - Gold Level.What We Can Offer You Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company. Job DescriptionJob DescriptionSodexo is growing! We are looking for a 1st Cook to join our dynamic team. This position is a FULL TIME. You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers. QualificationsAbout YOUYou are an experienced cook (Red Seal is a strong asset as well as Food Safe certificate) who enjoys working in a team environment, ensuring high quality results and meeting food safety, HACCP and OHS standards.The duties of this specialized employee with a diploma in professional cooking include, but are not limited to, portioning, preparing, tasting, seasoning and cooking menu items using appropriate methods. They must have a good knowledge of South Asian cuisine,butchery and pastry making and be able to evaluate the quantities required and the quality of the finished product. Given the normal requirements of the position, this employee must also be able to coordinate the work of the staff, use and know the inventory and the material necessary for the accomplishment of work, and maintain the kitchen clean according to the standards of the company .During your mandate, it will be your responsibility to support the Chef in the execution of daily activities defined for our client contract regarding all food service offerings and the a la carte menu. You will use your skills to help create an excellent food service offering for the clients and guests of this site. You will be asked to prepare general food production, cooking, serving as well as other assigned tasks. You will be required to follow the various Sodexo programs: Food Safety, Health and Safety, Policies and Procedures, and Marketing.You have a minimum of 5 years' experience in a similar role, excellent customer service and teamwork skills. Strong planning, organizational and time management skills as well as computer skills (Word, Excel, Outlook, etc.). You are able to work under pressure and ensure compliance with health and safety procedures. Red Seal is an asset.Cook needs to be able to cook Indian cuisine. What's Next?If you're looking for a role where you can truly impact the lives of others, click "I'm interested" for a quick 5-minute online application. Additional InformationSodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process. Thank you for your interest in Sodexo.Please note that only selected candidates will be contacted.Follow us on social media to see first-hand what we are all about! www.sodexo.caLinkedIn: Sodexo Canada CareersFacebook: Sodexo CA JobsSodexoSJS

Company DescriptionCook (1st Cook) - Schefferville QC FLY IN-FLY OUT fly in-fly out 14 days in camp - Salary : $23,00/hour (10 hours days) 5 Years experience Red Seal Certification is a strong asset You must possess your Food Safety Certificate Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion! Contributing to The Well-Being and Quality of Our ConsumersThe well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company - Gold Level.What We Can Offer You Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company. Job DescriptionJob DescriptionSodexo is growing! We are looking for a 1st Cook to join our dynamic team. This position is a FULL TIME. You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers. QualificationsAbout YOUYou are an experienced cook (Red Seal is a strong asset as well as Food Safe certificate) who enjoys working in a team environment, ensuring high quality results and meeting food safety, HACCP and OHS standards.FIRST COOK The duties of this specialized employee with a diploma in professional cooking include, but are not limited to, portioning, preparing, tasting, seasoning and cooking menu items using appropriate methods. They must have a good knowledge of butchery and pastry making and be able to evaluate the quantities required and the quality of the finished product. Given the normal requirements of the position, this employee must also be able to coordinate the work of the staff, use and know the inventory and the material necessary for the accomplishment of work, and maintain the kitchen clean according to the standards of the company.During your mandate, it will be your responsibility to support the Chef in the execution of daily activities defined for our client contract regarding all food service offerings and the a la carte menu. You will use your skills to help create an excellent food service offering for the clients and guests of this site. You will be asked to prepare general food production, cooking, serving as well as other assigned tasks. You will be required to follow the various Sodexo programs: Food Safety, Health and Safety, Policies and Procedures, and Marketing.You have a minimum of 5 years' experience in a similar role, excellent customer service and teamwork skills. Strong planning, organizational and time management skills as well as computer skills (Word, Excel, Outlook, etc.). You are able to work under pressure and ensure compliance with health and safety procedures. Red Seal is an asset.Cook needs to be able to cook Indian cuisine. What's Next?If you're looking for a role where you can truly impact the lives of others, click "I'm interested" for a quick 5-minute online application. Additional InformationSodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process. Thank you for your interest in Sodexo.Please note that only selected candidates will be contacted.Follow us on social media to see first-hand what we are all about! www.sodexo.caLinkedIn: Sodexo Canada CareersFacebook: Sodexo CA JobsSodexoSJS

The Les Jardins Champfleury residence, located in the Maizeret district of Limoilou, offers a friendly working environment, a warm atmosphere and an excellent quality of life!We are currently looking for someone to fill a full-time position to assist our chef in preparing meals for residents. High volume experience is an asset.The residence is very well served by public transport, otherwise parking is free. Stable schedule and shifts that always end early.POSITION DESCRIPTION:Schedule: Monday to Friday daytime with every other weekend from 6 a.m. to 6 p.m.Salary: from $18.73 (to be discussed depending on experience)ROLE AND GENERAL RESPONSIBILITIES:Assemble plates of foodCollaborate with kitchen staff to ensure good teamworkEnsure the kitchen and equipment are kept clean according to established hygiene and cleanliness standardsPeel and cut vegetables for mealsPerform meal preparation while supervising and mobilizing staff in the kitchenPlan and cook meals in accordance with the appropriate methods and standardsWhen appropriate, collaborate with the chef in the creation of the menus by proposing ideasEXPERIENCE AND QUALIFICATIONS:1 year of relevant experience will be considered an important assetTraining certification (MAPAQ)A proffesional studies dimploma (DEP) in institutional cuisine or equivelentBENEFITS:Competitive salaryFree meals in the dining roomRecognition programUniform providedVacationSick days and time off for family obligationsOn-site parkingConsistent scheduleWelcome and integration ProgramJOB STATUS:Permanent: Full TimeJOB SCHEDULE:Day time

Category Coordinator ( Kitchen and Bath ) Language English Français (CA) Apply Now Please note that: Our Hybrid Workplace Policy establishes that associates need to have a reliable transportation to and from our corporate head office located in Boucherville (Quebec), to come to the office on a regular basis. We require all our head office associates to be proficient in French, spoken and written. At RONA, over 22,000 employees let their passion blossom every day. Our teams are driven by the desire to help people bring their projects to life and are committed to making a difference in the communities we serve. We operate or service some 425 corporate and affiliated dealer stores. With a distinctive product and service offering and complementary store formats ranging from neighbourhood hardware stores to big box stores, our RONA+, RONA, Réno-Dépôt, and Dick’s Lumber banners are well equipped to help meet the needs of all DIYers and contractors. You’ve got the talent? We’ve got the tools! Here, your work and ideas will contribute to building a flourishing organization. Your voice will always be heard and valued. You’ll find career opportunities that live up to your ambitions and be able to further develop your unique set of skills. So, if you’re looking to do what you love, we could be a perfect match Our expectations Under the supervision of the Category Manager, the Coordinator is responsible for supporting all Merchandising activities and assigned tasks within product groups to ensure all decision-making tools and reports are provided to maximize the performance of the categories. The Coordinator is a key point of contact for all ‘’Store Operations’’ team members relating to driving improved customer satisfaction.Our Expectations Works closely with different internal and external teams on a regular basis to coordinate sales initiatives for the assigned product and further enhance customer satisfaction. Your role Collaborate with the Category Manager on the Product Line Review (PLR). Aid in final product selection and communicate to all appropriate levels Coordinate all levels of pricing with the Price Management Team. Monitoring of competition to ensure a good positioning in the market and increase shares Work closely with Supply Chain by exchanging on sales plans and providing merchandising and promotional plans to help manage inventory performance while maximizing Sales Generate and analyze data concerning assigned item performance and provide recommendations to Category Manager and Vendors concerning possible changes or improvements Review blueprints and planograms for accuracy and make recommended adjustments to the planogram team. Approve all changes in conjunction with the Category Manager Collaborate with Marketing team on flyer item submission, flyer proofing, images, item copy, in-store signage, take-with brochures/buying guides and in-store special event Assist in negotiation with vendors weekly promotional funding based on Merchandising plan Work cross functionally with the online e-blasts, vendor page setup, promotional content, content accuracy, online only items and promotions and clear out opportunities Handle issues communicated by store personnel regarding vendor product concerns, e.g., vendor service problems, displays, returns, vendor product packaging and setting up market specific items Support the Store Operations team through prompt and efficient response Point of contact for store associates who require merchandising information that is not posted on our websites or other communication portals Ensure a good knowledge of our store network in order to make appropriate decisions for the business unit Contribute in vendor meetings to discuss existing or new product issues as well as product line reviews The qualifications we are looking for Any combination of professional experience and related diplomas will be considered Experience in retail will be considered a great asset ; Good computer literacy; Good oral and written skills, in English and French; Good negotiation skills; Strong analytic skills Ability to interface effectively with management at all levels of the organization; Excellent time management/organization skills; Ability to handle multiple tasks simultaneously. Our Hybrid Workplace Policy establishes that associates need to have a reliable transportation to and from our corporate head office located in Boucherville (Quebec), to come to the office on a regular basis. We require all our head office associates to be proficient in French, spoken and written. By joining the RONA family, you’ll enjoy many benefits, such as: A fitness centre, sports activities, and showers A childcare centre that can accommodate up to 78 children A cafeteria with a delicious menu prepared by a dedicated chef, healthy options, as well as FARO Roasting Houses and Tim Hortons coffee stations Exclusive employee discounts, plus a 10% discount on store merchandise (at all RONA locations) Benefits: retirement savings plan, annual bonuses, student incentive program, etc. Electric car charging stations Career growth opportunities within the company An inclusive and safe working environment Promotion of work-life balance An employer that’s involved in the community And much more! RONA is committed to encouraging diversity and inclusion. We are pleased to consider applications from all qualified candidates, regardless of race, colour, religion, sexual orientation, gender, nationality, age, disability, or any other protected status. Apply Now

The private seniors' residence Nobélia, located in Lévis, is looking for a person to fill a part-time cook position.High volume experience is an asset. Stable schedule and shifts that always end early.POSITION DESCRIPTION:Schedule: 25 hours/week day Salary: from $21.25 (to be discussed depending on experience)ROLE AND GENERAL RESPONSIBILITIES:Assemble plates of foodCollaborate with kitchen staff to ensure good teamworkEnsure the kitchen and equipment are kept clean according to established hygiene and cleanliness standardsPeel and cut vegetables for mealsPerform meal preparation while supervising and mobilizing staff in the kitchenPlan and cook meals in accordance with the appropriate methods and standardsWhen appropriate, collaborate with the chef in the creation of the menus by proposing ideasEXPERIENCE AND QUALIFICATIONS:1 year of relevant experience will be considered an important assetTraining certification (MAPAQ)A proffesional studies dimploma (DEP) in institutional cuisine or equivelentBENEFITS:Competitive salaryFree meals in the dining roomRecognition programUniform providedVacationSick days and time off for family obligationsOn-site parkingConsistent scheduleWelcome and integration ProgramJOB STATUS:Permanent: Part TimeJOB SCHEDULE:Day time

Located in the heart of the new Solar district in Brossard, Jazz Brossard has the pleasure of welcoming a golden clientele, autonomous or losing their autonomy. There is a warm and friendly atmosphere where we feel at home. Want to join an exceptional team and make a difference in the daily lives of our residents? Contact us!POSITION DESCRIPTION:We are currently looking for a creative and passionate Cook, wishing to offer an exceptional culinary experience to residents.Permanent part-time position, for approximately 20 hours per week, from 9 a.m. to 6:30 p.m. and every other weekend.ROLE AND GENERAL RESPONSIBILITIES:Assemble plates of foodEnsure and optimize quality standards in the use of foodEnsure the kitchen and equipment are kept clean according to established hygiene and cleanliness standardsPeel and cut vegetables for mealsPerform other related dutiesSupervise the preparation of cold meals and dessertsWhen appropriate, collaborate with the chef in the creation of the menus by proposing ideasEXPERIENCE AND QUALIFICATIONS:Good team playerTraining certification (MAPAQ)Knowledge of retirement homes, a major assetA proffesional studies dimploma (DEP) in institutional cuisine or equivelentExperience in a large restoration's volume (an asset)A minimum of 2 to 4 years experienceBENEFITS:Referral ProgramUniform providedFree meals in the dining roomFree indoor parkingGroup insuranceSick days and time off for family obligationsEmployee Assistance ProgramVacationHuman management approachCareer OpportunityJOB STATUS:Permanent: Part TimeJOB SCHEDULE:Day time

Every day, our team of enthusiasts makes a difference to residents. The relationship of “human for human” is at the heart of our approach and corporate philosophy. Furthermore, the success experienced by COGIR Immobilier is based on good teamwork between the different departments and on all the people who have joined the company for more than 25 years.POSITION DESCRIPTION:We are currently looking for a part-time daytime Cook, creative and passionate, wishing to offer an exceptional culinary experience to residents. Daytime schedule, 1 weekend out of 2.ROLE AND GENERAL RESPONSIBILITIES:Assemble plates of foodEnsure and optimize quality standards in the use of foodEnsure the kitchen and equipment are kept clean according to established hygiene and cleanliness standardsPeel and cut vegetables for mealsPerform other related dutiesSupervise the preparation of cold meals and dessertsWhen appropriate, collaborate with the chef in the creation of the menus by proposing ideasEXPERIENCE AND QUALIFICATIONS:Good team playerA proffesional studies dimploma (DEP) in institutional cuisine or equivelentBENEFITS:Referral ProgramUniform providedFree meals in the dining roomFree indoor parkingGroup insuranceSick days and time off for family obligationsEmployee Assistance ProgramVacationHuman management approachConsistent scheduleCareer OpportunityJOB STATUS:Permanent: Part TimeJOB SCHEDULE:Day time

Every day, our team of enthusiasts makes a difference to residents. The relationship of “human for human” is at the heart of our approach and corporate philosophy. Furthermore, the success experienced by COGIR Immobilier is based on good teamwork between the different departments and on all the people who have joined the company for more than 25 years.POSITION DESCRIPTION:Le Alphée, a friendly residence for seniors, is looking for a person to fill a full-time Dining Room Chef position. The location of the residence will allow you to have access to several shops.Schedule: sick replacement, Monday to Friday daytime from 10:00 a.m. to 7:00 p.m. with every other weekend Salary: between $17.64 to $20.13 per hourROLE AND GENERAL RESPONSIBILITIES:ManagementEnsure effective communication to your teams and to the residence in generalEnsure that services provided to residents and their loved ones are of a high qualityProvide a high level of customer serviceFood ServicesBring plates to tables and provide personalized serviceCollaborate with kitchen staff to ensure good teamworkGreet residents in the dining room and ensure they are comfortableManage guests' reservations and ensure their comfortPerform other related dutiesEXPERIENCE AND QUALIFICATIONS:Good communicationBENEFITS:Uniform providedRecognition programReferral ProgramEmployee Assistance ProgramFloating leave and family obligationsCareer OpportunityJOB STATUS:Permanent: Full TimeJOB SCHEDULE:Day time

POSITION DESCRIPTION:ROLE AND GENERAL RESPONSIBILITIES:Support the Chef in his tasks and replace him if necessaryFood ServicesAssemble plates of foodCollaborate with kitchen staff to ensure good teamworkEnsure and optimize quality standards in the use of foodPerform meal preparation while supervising and mobilizing staff in the kitchenPerform other related dutiesUse products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effectEXPERIENCE AND QUALIFICATIONS:Flexibility for the work scheduleTraining certification (MAPAQ)knowledge of a Maitre DA proffesional studies dimploma (DEP) in institutional cuisine or equivelentAt lease 3 to 5 years of experience in a large restorationexperience in Peruvian or Iberian cuisine an assetBENEFITS:Referral ProgramUniform providedTo be discussedEmployee Assistance ProgramVacationOn-site parkingCareer OpportunityChallenging opportunities, up to your ambitions!Human management approachSocial Club activities, gifts and substantial discountsJOB STATUS:Permanent: Full TimeJOB SCHEDULE:Multiple schedules available

Hey you! Chef, sous chef or cook who wants to grow! Come create and play with flavors, textures and presentations in a pleasant work environment offering a stable schedule with day shifts only.The Jazz Lévis residence, located in Lévis, is looking for a person to fill a permanent full-time chef position.We are looking for someone who wants to have fun and introduce our residents to their meals. Of course, it’s a good challenge! Experience in seniors’ residence an assetStable schedule, competitive salary and opportunities for advancement.POSITION DESCRIPTION:Schedule: Monday to Friday daytime Salary: to be discussed!ROLE AND GENERAL RESPONSIBILITIES:Assist in maintaining and restoring residents' health by proposing customized and balanced menusCreate tasty menus while respecting the expected level of quality and the allocated budgetEnsure and optimize quality standards in the use of foodMaintaining the cleanliness of equipment and the workspacePerform meal preparation while supervising and mobilizing staff in the kitchenPerform other related dutiesPlan and cook meals in accordance with the appropriate methods and standardsUse products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effectUse work methods consistent with the health and safety rules and cleanliness standards in effectEXPERIENCE AND QUALIFICATIONS:Training certification (MAPAQ)A proffesional studies dimploma (DEP) in institutional cuisine or equivelentAt lease 3 to 5 years of experience in a large restorationBENEFITS:Free parkingFree mealsSalary to be discussedVacationSick leave and family obligationsStable scheduleStimulating challenges, up to your ambitions!A welcoming and tight-knit team!JOB STATUS:Permanent: Full TimeJOB SCHEDULE:Day time

La Roseraie, a friendly private residence for seniors located in Ste-Foy, is currently looking for a person to fill a part-time cook position. We offer stable schedules and shifts that always end early. The position is a replacement of at least 5 months which can lead to a permanent employment contract!POSITION DESCRIPTION:Schedule: 20 hours/week day Salary: from $20 per hourROLE AND GENERAL RESPONSIBILITIES:Assemble plates of foodEnsure and optimize quality standards in the use of foodEnsure the kitchen and equipment are kept clean according to established hygiene and cleanliness standardsPeel and cut vegetables for mealsPerform other related dutiesSupervise the preparation of cold meals and dessertsWhen appropriate, collaborate with the chef in the creation of the menus by proposing ideasEXPERIENCE AND QUALIFICATIONS:Good team playerA proffesional studies dimploma (DEP) in institutional cuisine or equivelentBENEFITS:Referral ProgramUniform providedFree meals in the dining roomFree indoor parkingGroup insuranceSick days and time off for family obligationsEmployee Assistance ProgramVacationHuman management approachConsistent scheduleCareer OpportunityJOB STATUS:Permanent: Part TimeJOB SCHEDULE:Day time

La Roseraie, a friendly private residence for seniors located in Ste-Foy, is currently looking for a person to fill a full-time cook position. Come and taste your little dishes to our residents who are just waiting for it :) We offer stable schedules and shifts that always end early. The position is a replacement of at least 5 months which can lead to a permanent employment contract!POSITION DESCRIPTION:Schedule: Monday to Friday from 8:30 a.m. to 7 p.m. with every other weekend Salary: $22.38 per hourROLE AND GENERAL RESPONSIBILITIES:Assemble plates of foodEnsure and optimize quality standards in the use of foodEnsure the kitchen and equipment are kept clean according to established hygiene and cleanliness standardsPeel and cut vegetables for mealsPerform other related dutiesSupervise the preparation of cold meals and dessertsWhen appropriate, collaborate with the chef in the creation of the menus by proposing ideasEXPERIENCE AND QUALIFICATIONS:Good team playerA proffesional studies dimploma (DEP) in institutional cuisine or equivelentBENEFITS:Referral ProgramUniform providedFree meals in the dining roomFree indoor parkingGroup insuranceSick days and time off for family obligationsEmployee Assistance ProgramVacationHuman management approachConsistent scheduleCareer OpportunityJOB STATUS:Temporary: Full TimeJOB SCHEDULE:Day time

The Jazz Newman residence, by Cogir Immobilier, is looking for a colleague to join its dedicated team as a Cook. Every day, our team of enthusiasts makes a difference to residents. The relationship of “human for human” is at the heart of our approach and corporate philosophy. Furthermore, the success experienced by COGIR Immobilier is based on good teamwork between the different departments and on all the people who have joined the company for more than 25 years.POSITION DESCRIPTION:We are currently looking for a creative and passionate chef who wants to offer an exceptional culinary experience to residents.Permanent full-time position, 40 hours per week, day and evening from 10 a.m. to 7 p.m. and every other weekendROLE AND GENERAL RESPONSIBILITIES:Manage the kitchen during the absence of the head chef and sous chef and replace them in their tasks.Food ServicesAssemble plates of foodCollaborate with kitchen staff to ensure good teamworkEnsure the kitchen and equipment are kept clean according to established hygiene and cleanliness standardsPerform inventory duties, receive and store food for the kitchenPerform other related dutiesPlan and cook meals in accordance with the appropriate methods and standardsPrepare the lunches and suppers for the Health Care departmentWhen appropriate, collaborate with the chef in the creation of the menus by proposing ideasEXPERIENCE AND QUALIFICATIONS:A proffesional studies dimploma (DEP) in institutional cuisine or equivelentExperience in a large restoration's volume (an asset)A minimum of 2 to 3 years experienceHigh availability, evenings and weekendsKnowledge of retirement homes, a major assetTraining certification (MAPAQ)Good sense of interpersonal communicationGood team playerBENEFITS:Salary to be discussedUniform providedFree parkingReferral ProgramPossibility of advancementSick days and time off for family obligationsEmployee Assistance ProgramVacationSocial Club activities, gifts and substantial discountsA welcoming and tight-knit team!Human management approachJOB STATUS:Permanent: Full TimeJOB SCHEDULE:Day time

Every day, our team of enthusiasts makes a difference to residents. The relationship of “human for human” is at the heart of our approach and corporate philosophy. Furthermore, the success experienced by COGIR Immobilier is based on good teamwork between the different departments and on all the people who have joined the company for more than 25 years.POSITION DESCRIPTION:We are currently looking for a Sous Chef to fill a permanent full-time position to support the Chef in our residence in St-Jean-sur-Richelieu.ROLE AND GENERAL RESPONSIBILITIES:Assemble plates of foodClean kitchen equipmentCollaborate with kitchen staff to ensure good teamworkEnsure and optimize quality standards in the use of foodPerform meal preparation while supervising and mobilizing staff in the kitchenPerform other related dutiesUse products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effectEXPERIENCE AND QUALIFICATIONS:Flexibility for the work scheduleTraining certification (MAPAQ)knowledge of a Maitre DA proffesional studies dimploma (DEP) in institutional cuisine or equivelentAt lease 3 to 5 years of experience in a large restorationBENEFITS:Referral ProgramUniform providedTo be discussedFloating days offSocial leaveEmployee Assistance ProgramVacationOngoing trainingRecognition programIndoor parkingJOB STATUS:Permanent: Full TimeJOB SCHEDULE:Day time

The private residence for retirees. Les Tours Angrignon is ideally located close to many amenities, allowing residents to enjoy the benefits of urban living while being within walking distance of Angrignon Park.POSITION DESCRIPTION:Come join us, we are a tight-knit gang, we have fun working together, the residence is beautiful and our residents are super friendly.We are currently looking for a creative and passionate Cook who wants to offer an exceptional culinary experience to residents.The cook helps prepare cold dishes and desserts, cuts and peels vegetables or fruits, arranges plates, and much more! Permanent full-time day position, available from 7 a.m. to 6:30 p.m. for 32 hours per week and every other weekend.ROLE AND GENERAL RESPONSIBILITIES:Assemble plates of foodCollaborate with kitchen staff to ensure good teamworkEnsure the kitchen and equipment are kept clean according to established hygiene and cleanliness standardsPeel and cut vegetables for mealsPerform meal preparation while supervising and mobilizing staff in the kitchenPlan and cook meals in accordance with the appropriate methods and standardsWhen appropriate, collaborate with the chef in the creation of the menus by proposing ideasEXPERIENCE AND QUALIFICATIONS:1 year of relevant experience will be considered an important assetTraining certification (MAPAQ)A proffesional studies dimploma (DEP) in institutional cuisine or equivelentBENEFITS:Competitive salaryFree meals in the dining roomRecognition programUniform providedVacationSick days and time off for family obligationsConsistent scheduleWelcome and integration ProgramJOB STATUS:Permanent: Full TimeJOB SCHEDULE:Day time